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Cloudy Bay

This wine is from New Zealand, Marlborough region. Pinot Noir is the single red varietal of Cloudy Bay and is ideally suited to th...e climate and soils of this remote southern wine region. An intensely varietal palate reveals layers of dark red fruits, savoury dried herbs, charry oak and silky tannins. PINOT NOIR Wine New Zealand Still Wine read more

Cloudy Bay

This wine is from New Zealand, Marlborough region. A textural and full-bodied wine, Cloudy Bay Chardonnay combines New Zealand fru...it vibrancy with Burgundian style. Packed full of citrus and stone fruit flavours with a savoury complexity, enhanced by judicious use of new oak, this is an intriguing and complex wine.. The chardonnay grapes, eighty percent the low yielding Mendoza clone, twenty percent UCD6, were harvested from ten estate and grower vineyards located in the Wairau Valley of Marlborough. Soils vary from the silty gravels found in Rapaura to the fine silty loams of Renwick and the Brancott Valley. The vineyards are planted at a density of 1,850 vines per hectare and all vines are trained to the Scott Henry trellis system. The average yield in 2001 was 7.1 tonnes per hectare.. Aromas of freshly baked biscotti, straight from the oven ... grapefruit and lemon peel, roasted Brazil nut and dried figs. Derived from a combination of Burgundian winemaking style and vibrant Marlborough fruit, the palate is chalky in texture and the flavours deliciously refined, with hints of baked apple over flinty yeast characters. The Cloudy Bay Chardonnay 2001 is impeccably balanced and shows potential to age gracefully for at least the next five years. CHARDONNAY Wine New Zealand Still Wine read more

Cloudy Bay

This wine is from New Zealand, Marlborough region. The Marlborough region is blessed with a unique terroir... a cool, South Pacifi...c climate that produces wines of great fruit intensity. Cloudy Bay Sauvignon Blanc is a benchmark wine that epitomizes the vibrant aromatics and pure fruit flavours naturally afforded by the climate and soils of this remote southern wine region.. Grapes were sourced from eight estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Free draining, stony soils typify the Rapaura and Renwick areas whilst Fairhall and Brancott are predominantly fine alluvial loams containing some clay. The majority of fruit was grown on the divided Scott Henry trellis system with the exception of a small percentage of young vines.. Pale straw green in colour and mouth-wateringly fragrant, the 2003 Cloudy Bay Sauvignon Blanc is redolent of a mid-summer kitchen ... ripe passionfruit, yellow plums, juicy limes and freshly picked basil. The palate is pure and refreshing with all the hallmarks of a small but perfectly formed crop ... flavours that echo the aromas, with piercing concentration, impeccably balanced acidity ...and a long, crisp finish. SAUVIGNON BLANC Wine New Zealand Still Wine read more

Cloudy Bay

This wine is from New Zealand, Marlborough region. Pale gold in appearance, Cloudy Bay Late Harvest Riesling delights the senses w...ith aromas of honey, nougat, orange blossom and ripe peach. The palate is enlivened by flavours of fig and apricot with notes of honeycomb, culminating in a long, rich finish.. read more

Cloudy Bay
$40.99
at wine

Red Wine by Cloudy Bay from Marlborough, New Zealand. The 2011 Pinot Noir captures your senses with immense florals including viol...ets, boronia and flowering wild thyme. Raspberry licorice entices further along with wild strawberry, dark cherries. read more

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