Clarkson Potter Weeknights with Giada Recipes to Revamp Dinner

Giada De Laurentiis is one of Americas most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giad...a tackles weeknight cooking, sharing her favorite tips and go-to dishes?all in her vibrant signature style?to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses?most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal thats quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you cant beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes?both weekly traditions in Giadas house?to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving?or a last-minute school bake sale?strike. Here is Giada at her most inventive?and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook. Format: Hardcover Pages: 240 pages read more

Clarkson Potter
$22.99
at Casa

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ev...er. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesnt take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for?and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs?two classics with a twist. For lunch, Ina makes everyones favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffreys Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and?with Inas easy tip?couldnt be simpler; or an Easy Parmesan Risotto that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Inas desserts never disappoint?from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her?like sharp knives, the right zester, an extra bowl for her electric mixer?and that can help you in your kitchen, too. Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. Format: Hardcover Pages: 256 pages read more

Clarkson Potter
$22.99
at Casa

When Ina Garten opened her fabulous food store, The Barefoot Contessa, it soon became the most popular place in town and attracted... masses of visitors all year round. But after 18 years, Ina needed a new challenge and she turned her hand to writing up her wonderful recipes and the great tips on style and entertaining that are the hallmark of her work. And it wasnt too long before Ina became one of Americas most successful cookery writers. Her New York Times bestselling books went on to sell more than 3 million copies worldwide and today she is one of the stars of Americas Food Network, where she attracts weekly audiences of more than 5 million. Genuinely warm and inspiring, Ina is Americas own Domestic Goddess, and her television popularity has carried over to the UK. She is currently one of the most successful and respected cooks on the UKs Food Network and the Good Food Channel, which attract terrific audiences. This ever-growing tv profile is all down to the accessible, no-nonsense approach Ina takes to cooking delicious meals that even beginners can conjure up. Added to this is the little touch of luxury she offers in both her books and her tv shows, all photographed and filmed against the glorious backdrop of her fabulous kitchen and garden in East Hampton. Now, in BACK TO BASICS Ina offers almost 100 brand new recipes, all tried and tested to the highest standard and beautifully illustrated in full-colour throughout. Focusing on her simple techniques, this book has something for everyone. So, whether youre aiming to prepare a delicious main-course crowd-pleaser, a quick and easy tea-time treat, or something a little more sophisticated for a special occasion, theyre all here - and with simple instructions to guarantee success every time! Format: Hardcover Pages: 272 pages read more

Clarkson Potter
$19.99
at Casa

How does one become an Iron Chef and a Chopped judge on Food Network?and what does she really cook at home? Alex Guarnaschelli gre...w up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate.Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook?and the way she still loves to eat. Here are Alexs secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunts garden and her first bite of her mothers pāte to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alexs love letter to deliciousness. Format: Hardcover Pages: 304 pages read more

Clarkson Potter
$22.99
at Casa

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. Th...e Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroffs signature use of fresh juices, as well as all the classics. Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the worlds premier mixologist. From Entertainment Weeklyand USA Today to the Culinary Institute of America and the nations best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun?for cocktail-party conversation as well as for cocktails. Thats what The Craft of the Cocktail is?the full party, conversation and all. It begins with the history of spirits, how theyre made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dales vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques?hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar. Format: Hardcover Pages: 240 read more

Clarkson Potter
$21.49
at Casa

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native It...alian cuisine. Now, Americas favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals?Italian style. These unpretentious and delicious meals are at the center of some of Giadas warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giadas Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. Youll also find recipes for holiday favorites youll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce. Giadas Family Dinners celebrates the fun of family meals with photographs of Giadas real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giadas Family Dinners?full of fantastic recipes that require a minimum of fuss to prepare?invites you to treat everyone like a member of the family. Nothing is more important than family. Bring yours to the table with Giadas unpretentious, authentic, down-home Italian cooking! Format: Hardcover Pages: 256 read more

Clarkson Potter
$22.99
at Casa

Celebrity chef, restaurateur, and meat lover Michael Symon?of Food Networks Iron Chef America and ABCs The Chew?shares his wealth ...of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But theres one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants meat-centric. Now, inMichael Symons Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michaels enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symons Carnivore is a rich and informative cookbook for every meat lover. Format: Hardcover Pages: 256 pages read more

Clarkson Potter
$22.99
at Casa

As host of Food Networks hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery... ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. In fact, its discoveries like these that propel him into the kitchen nightly?that, of course, and eating the delicious results with friends! Now Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun. While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb?Mexican style?or whipping up a showstopping triple-layer cake. Ted is just such a cook and in his latest cookbook he shakes up expectations by topping bruschetta with tomatoes and strawberries; turning plums, sugar, and a bay leaf into an irresistible quick jam; putting everything you can think of on the grill?from ribs and pork shoulder to chiles and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze. And where theres a will to make something from scratch, Ted provides a way, with recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, quick jam, marshmallows, and more. With more than 100 amazing recipes and gorgeous color photographs throughout, In My Kitchen is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks. Format: Hardcover Pages: 272 read more

Clarkson Potter
$16.29
at Casa

Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat ...less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes?and explores the love story between French cuisine and vegetables. Choosing whats ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotildes charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. Format: Paperback Pages: 224 read more

Clarkson Potter
$19.98
at Casa

In all of Frances Mayess bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices..., and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences theyve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Francess lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover Pages: 224 read more

Clarkson Potter
$22.99
at Casa

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinn...ers. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, its friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because theyre easy, they work, and theyre universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Inas homey dinners-from her own version of loin of pork stuffed with sauteed fennel to the exotic flavors of Elis Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when shes designing a kitchen to menu-planning basics and how to make a dinner party fun (heres a hint: it doesnt involve making complicated food!). Along with beautiful photographs of Inas dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. Format: Hardcover Pages: 256 pages read more

CDN
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CDN PT1A Programmable 4 Event Digital Timer/Clock ?Digital timer/clock can be programmed for 4 tasks ?Separate alarm for each of t...he 4 channels ?Counts up or down in each channel, 100 hours by seconds ?Perfect for managing multiple tasks simultaneously ?5-year warranty Need more information on this product? Click here to ask. Dimensions: 6.8? x 4.5? x 1.1?. read more

CDN
Chicago Metallic
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Chicago Metallic Non-Stick 12 Cup Mini Popover Pan Bakes 12 airy Popovers Heavy-gauge aluminized steel with nonstick SilverStone s...urface Dishwasher-safe Made in Taiwan 10-year limited warranty Need more information on this product? Click here to ask. Dimensions: 16in length x 10.75in width x 2in heightWeight: 2.31lb read more

Chicago Metallic
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Chicago Metallic Baked Taco Rack, Grey Constructed of steel for strength and durability Superior heat conduction Non-stick coating... for easy removal of food and quick clean up Dishwasher safe 10-year warranty Need more information on this product? Click here to ask. read more

Calphalon
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Calphalon Pantryware Oval Canister Set 6pc Set includes 3 canisters with 2-, 2-1/2-, and 3-quart capacities Provides countertop co...nvenience; ideal for storing flour, sugar, pasta, or coffee Constructed of durable 18/10 stainless steel; brushed finish; oval shape Domed, glass lids permit viewing; airtight, silicone seal preserves freshness Hand wash with water and soap; lifetime warranty Need more information on this product? Click here to ask. Dimensions: 16.3in length x 10.3in width x 7.4in heightWeight: 9lb read more

Chicago Metallic
$13.49 $17.00
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Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoin...ts: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware. Where design and innovative meet with Chicago Metallic. Need to throw something in the oven, but dont need to use a large pan? These pans are a convenient solution for small meals serving one or two, or a quick reheat in the oven. This Chicago Metallic non-stick 4 piece toaster oven set is essential to creating mouthwatering baked goods in less space in a toaster oven. Each Chicago Metallic pan is designed with a non-stick, easy release for ease in baking and cleaning. The set includes one-9-1/2 by 6-1/4-inch cookie pan, one-9-1/4 by 6-inch rack, one-11 by 7-inch roast/ cake pan and one-6 cup muffin pan. All Chicago Metallic pans are dishwasher safe and come with a 25-year warranty. Dimensions: 2.25 IN x 11.75 IN x 7.5 IN read more

Bormioli Rocco
$10.49 $14.99
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Bormioli Rocco Kufra Glass Jug w/ Ice Container and Lid Ideal for icy cold lemonade, refreshing sweet tea, and more, this pitcher ...offers a stylish way to serve up perfectly chilled beverages with graceful ease. The units construction ensures durability and long-lasting beauty, while its ergonomic, integrated handle and built-in pour spout make it simple to carry and dispense. Transparent for quick identification and lovely display of its contents, the unique pitcher features an innovative vertical tube that prevents ice from diluting beverages. To use, simply fill the pitcher with liquid and the tube with cubed or crushed ice. Attach the tube to the lid, and insert the tube and lid into the pitcher to hold beverages at the optimal temperature for consumption--without the splashes, spills, and watered-down flavor caused by melting ice. Thick, clear-glass construction; includes plastic lid and stirring stick Product Dimensions: 6.5 x 6.5 x 8.5 Capacity: 72.75 oz Inner tube connects to lid to prevent ice from diluting beverages Safe for use in the dishwasher; gift-boxed; made in Italy Ergonomic, integrated handle and spill-resistant pour spout Bormioli Rocco Kufra Glass Jug w/ Ice Container and Lid Ideal for icy cold lemonade, refreshing sweet tea, and more, this pitcher offers a stylish way to serve up perfectly chilled beverages with graceful ease. The units construction ensures durability and long-lasting beauty, while its ergonomic, integrated handle and built-in pour spout make it simple to carry and dispense. Transparent for quick identification and lovely display of its contents, the unique pitcher features an innovative vertical tube that prevents ice from diluting beverages. To use, simply fill the pitcher with liquid and the tube with cubed or crushed ice. Attach the tube to the lid, and insert the tube and lid into the pitcher to hold beverages at the optimal temperature for consumption--without the splashes, spills, and watered-down flavor caused by melting ice. Product Dimensions: 6.5 x 6.5 x 8.5Features: Capacity: 72.75 oz Ergonomic, integrated handle and spill-resistant pour spout Inner tube connects to lid to prevent ice from diluting beverages Includes Lid and Stirring Stick Manufactured in: ItalyMaterial: Plastic and GlassCare Instructions: Dishwasher-safe read more

Chef's Choice
$69.99 $77.99
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The unique quad baking system lets you select the ideal flavor, texture and color. With a simple flip of the texture select switch..., you can choose either fast bake for crisper waffles with a soft, oven fresh interior, or deep bake for a more uniform texture. This professional, heavy-duty unit offers a waffle ready beeper, baking and ready lights, instant temperature recovery for continuous baking, a non-stick deep channel griddle and an easy-clean overflow channel. The floating lid guarantees uniform waffle thickness and baking and ensures incredibly easy clean-up every time. With a built-in cord storage compartment, the waffle maker can be efficiently stored in a space-saving, upright position. Dimensions: 5.25 x 12 x 12.75 read more

CDN
$9.49 $9.99
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CDN IRXL220 ProAccurate Insta-Read NSF Large Dial Professional Thermometer 5-Inch stem Shatter proof Recalibratable 0 To 220 degre...e F 1-3/4 Dial Need more information on this product? Click here to ask. read more

CDN
Meyer
$26.29 $50.00
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Circulon Infinite Hard Anodized Nonstick Open Skillet 8 ?8-inch open skillet features hard-anodized aluminum body and stainless-st...eel base with encapsulated aluminum core ?Circulons TOTAL nonstick system combines nonstick coating for easy food release and Hi-Low ring design to reduce wear and tear from utensils ?Cast stainless-steel riveted stick handle stays comfortably cool on the stovetop ?Dishwasher-safe; oven-safe to 500 degrees F; suitable for all stove types ?Limited lifetime warranty Need more information on this product? Click here to ask. Dimensions: 8.5? x 15.5? x 3.5?. read more

Chicago Metallic
$15.79 $19.99
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Chicago Metallic Mini Cheesecake Pan 12 Cavity 13.9 x 10.6, Silver 12-cup mini cheesecake pan made of heavy-duty aluminized steel ...Folded corners add triple-thickness strength; reinforced rims eliminate warping Each cup comes with pop-up bottom disc for simple dessert removal Dishwasher-safe; oven-safe to 550 degrees F; corrosion-resistant Measures 13-8/9 by 10-3/5; each cup measures 2 by 2 by 1-1/2 inches; 25-year limited warranty Need more information on this product? Click here to ask. Weight: 0lb read more

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