Chronicle Books The Heirloom Tomato Cookbook

Chronicle Books

The Heirloom Tomato Cookbook

The Heirloom Tomato Cookbook
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Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomatoand this beautifully photographed book is a cornucopia for the tomato lover. First there are the rec...ipes: 50 in all, provided by such notable food names as One Market, Caprial's Bistro, Jimtown Store, and DaVero Olive Oil. Perfect for brunch, cocktails, or dinner, tomatoes are showcased in such delicious dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Accompanying each is a wine pairing suggested by Kendall-Jackson, which each year hosts the Heirloom Tomato Festival in Sonomathe inspiration for this book. Then there's the photographic glossary of the top 25 heirloom varieties, detailed cultivation information, and an invaluable sourcelist of seeds and plants to entice those who want to eat their fruit and grow it too. Add to this, advice on choosing and storing tomatoes and a brief history, and you have a book as vibrant as the tomato it celebrates. read more

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Brand: Chronicle Books
$13.58
at Amazon

Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirl...oom tomatoand this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in all, provided by such notable food names as One Market, Caprial's Bistro, Jimtown Store, and DaVero Olive Oil. Perfect for brunch, cocktails, or dinner, tomatoes are showcased in such delicious dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Accompanying each is a wine pairing suggested by Kendall-Jackson, which each year hosts the Heirloom Tomato Festival in Sonomathe inspiration for this book. Then there's the photographic glossary of the top 25 heirloom varieties, detailed cultivation information, and an invaluable sourcelist of seeds and plants to entice those who want to eat their fruit and grow it too. Add to this, advice on choosing and storing tomatoes and a brief history, and you have a book as vibrant as the tomato it celebrates. read more

The University of North Carolina Press
$12.89
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In <i>Tomatoes</i>, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's... rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish.<BR><i>Tomatoes</i> includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato. read more

Brand: Celestial Arts
$5.95
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Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads..., soups, starters, sandwiches, and more. In this handy pocket-size guide, you?ll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a tangy Tomato Lime Ice and a flavorful Tomato Cheese Pie. read more

Brand: Ten Speed Press
$11.69
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A full-color collection of 40 creative recipes starring everyone's favorite condiment.<br><br>Where would ketchup be without Heinz...? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?©es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.?Ä¢ Heinz sells 650 million bottles of ketchup each year.?Ä¢ Ketchup can be found in the kitchens of 97% of American homes. read more

CreateSpace Independent Publishing Platform
$6.95
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From the Best Selling cookbook writer, Olivia Rogers, comes The Tomato Cookbook: 33 Amazing Tomato Dishes That You?ve Never Though...t About!. This book will completely change your cooking! Not only are the recipes amazing - but they are QUICK, EASY & HEALTHY! If you feel like you need to spice up your cooking... If you feel like your family might be looking to eat something else.. Or if you just enjoy cooking and want to try something new... THIS BOOK IS FOR YOU! This book provides you with 33 recipes that will turn you into AN AMAZING cook in just days! It comes with the recipes, ingredients, and all the steps you need to know! Are you ready to spice up your cooking and become a master chef in your own kitchen? Then check out these 33 recipes, and start cooking like a master TODAY! Some of the recipes include: Tomato Butter Dip Stuffed Tomatoes Tomato Gravy Tomato & Corn Salad Tomato Bites Tomato Focaccia Watermelon Tomato Salad Tomato Egg Cups Tomato Gelato Tomato Sliders Tomato Pudding Tomato Consommé Tomato Snacks Tomato Blossoms Pomegranate Tomato Salad Grilled Tomato Toasts Oil Poached Tomatoes Grilled (Tomato Prosciutto) Cheese Tomato Vinaigrette Hot Tomatoes Salsa Crunchy Tomatoes Blue Cheese Tomato Salad Chunky Tomato Basil Sauce Tomato Bread Tomato Cucumber Feta Salad Tomato Matzo Balls Tomato Marmalade Bacon Tomato Clams Tomato Tarte Tatin Polenta Gnocchi with Tomato Sauce Tomato Watermelon Soup Tomato Terrine read more

Brand: National Trust
$13.95
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<div><div><div><div><div><div><div><B><B>Whether the harvest comes from a yard or a spot on the windowsill, this grower's companio...n is full of wonderful tomato recipes, including pickling and drying, to make the most of a tomato glut</B></div></div></div></div></div></div></div><div></B></B><div> </div><div><div><div>From garden to plate, this wide-ranging guide covers everything there is to know about tomatoes. It discusses the best varieties to plant, including flavorsome plum tomatoes, tiny and sweet cherry tomatoes, and big traditional beefsteak ones, so gardeners can choose the perfect tomato to grow in a garden patch, a greenhouse, or a window box. Information on harvesting and storing helps with the inevitable annual glut, and the book contains a wealth of delicious recipes from around the world, including drying and chutneys to give a taste of sunshine throughout the winter. This warm, comforting, and sometimes surprising guide is the ideal book for gardeners of all skill levels who love to cook what they've grown.</div></div></div></div> read more

Brand: Storey Publishing, LLC
$11.73
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<DIV><P>Featuring delicious recipes for everything from salsas and sauces to soups, salads, pizzas, tarts, main dishes, side dishe...s, and even a few desserts, this is the collection every tomato lover is craving! You'll love Tomato and Corn Salsa, Catalan Tomato Toasts, Risotto of Heirloom Confit Tomatoes and Roasted Mushrooms, Shrimp Creole, Easy Curried Chicken, West African Stew, Zucchini and Tomatoes with Cream, and Tomato Sorbet. And of course there are delectable versions of all the classic tomato dishes--Fried Green Tomatoes, Bloody Marys, Marinara Sauce, and Eggplant Parmagiana. There is even a whole chapter devoted to preserving tomatoes, with innovative recipes for ketchup, chutneys, jams, canned or dried tomatoes, and more.</P></DIV> read more

CreateSpace Independent Publishing Platform
$9.99
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Creating an Heirloom: Writing Your Family's Cookbook is a step-by-step guide to compiling a family cookbook. From contacting famil...y members to archiving the results, choosing a format to finding the perfect font, this is more than just a how-to book, it's about preserving your family's culture and heritage for generations to come! This edition of Creating an Heirloom includes an updated chapter on publishing, reflecting current technology and publishing opportunities. read more

Brand: Reedy Press, LLC
$12.00
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The second installment of the Eckert Family Cookbook Series features delectable, time-tested recipes from their famous summer harv...est. From roasted tomato gratin to peach cobbler, The Eckert Family Summer Cookbook covers every category from soups and salads through desserts. Recipes emphasize ingredients pulled straight from the fields during summer months, when tender fruits flourish alongside root vegetables, sturdy greens, and woody herbs. Highlights include corn saute, peach tomato mozzarella salad, pork tenderloin with balsamic peaches, and fresh blackberry tart, among other delights. Tips and techniques for preparation and storage also fill The Eckert Family Summer Cookbook the latest example that eating locally grown foods is a family tradition for the Eckerts! read more

Running Press
$19.56
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<DIV><p>Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides st...rategies for both weeknight cooking and special occasions, using local and seasonal foods.</p><BR><p>Kelley?s backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes.</p><BR><p>With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout,<I> Blue Eggs and Yellow Tomatoes </I>celebrates the simple joy of field-to-table cooking.</p><BR></DIV> read more

Brand: Square One Publishers
$16.95
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<p>The challenge of cooking for both vegetarians and nonvegetarians is becoming more and more common. To meet that challenge, chef... Ron Pickarski has written the <i>As You Like It Cookbook</i> a unique collection of recipes designed to help you find the perfect meal for today s lifestyles. The <i>As You Like It Cookbook </i>offers over 170 great-tasting dishes that cater to a broad range of tastes. Many of the easy-to-follow recipes are already vegetarian, and offer ingredient alternatives for meat eaters. Conversely, recipes that include meat, fish, or poultry offer nonmeat ingredient options. Vegan alternatives are provided for those who follow a strictly plant-based diet.</p> read more

Oxmoor House
$25.15
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There's nothing better than sitting down to one of your all-time favorite home-cooked dishes...and you can do just that with all o...f the classics in this brand-new recipe collection from Gooseberry Patch! From Grandma's timeless go-to meals to the blue-ribbon winners at the county fair, <em>Keepsake Cookbook</em> honors those tried & true food traditions that keep your family coming back for more.<br><br> Gather 'round the table for a plateful of mashed potatoes and Mini Meat Loaves...a combination so good, you'll be asking for thirds! On a summer afternoon, enjoy a batch of crispy Fried Catfish. They'll disappear fast, so make sure you have more than enough to go around! And when the weather turns cold, cook up a pot of Hearty Turkey Chili. Serve it alongside hot grilled cheese sandwiches for the perfect heartwarming supper. For dessert, help yourself to a delicious slice of Trish's Peanut Butter Pie. You won't forget it!<br><br> As you flip through the pages of this time-honored cookbook, you'll be delighted to find many of your most-loved meals. Perhaps you'll even remember a forgotten childhood favorite! In case you can't decide which one looks best, we've included 10 of our own treasured keepsake recipes for you to try. And feel free to add your very own! Just fill in the blank cards at the back with your family's most-cherished recipes and tuck them in where you see fit. <div><br></div> read more

World Market

Tacolicious is one of the San Francisco Bay Area's most popular Mexican restaurants, and now you can unlock the secrets to their b...eloved tacos in their official cookbook. Discover accessible taqueria fare for weekend meals or big fiestas, from salsas and cocktails to a variety of juicy tacos filled with homemade chile verde, fish, carnitas and much more. read more

World Market

Our artisan pizza and flatbread barbecue cookbook walks you through the steps to preparing homemade pizza and cooking it outdoors ...on the grill. Featuring 100 versatile recipes that include flatbreads, bruschetta and Panini with gluten-free and vegan options, this easy-to-follow guide expands your grilling possibilities well beyond chicken and steak. read more

World Market

Festive, flavorful paella is the hottest cuisine of the moment, and our La Paella Cookbook is your guide to creating this cherishe...d rice dish in your own home. Spanish food expert Jeff Koehler includes thirty recipes from original paella valenciana to authentic shellfish and vegetarian variations complete with full color photography. In no time you will be a master of this crowd-pleasing dish. read more

F+W Media
$12.34
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<DIV><P>Easy, make-ahead meals for a healthier lifestyle!</P><P>The benefits of a Mediterranean diet--fresh vegetables and fruits,... whole grains, seafood and lean meats, nuts, and olive oil--are well known. People who live in the region have the lowest rates of chronic diseases and one of the highest life expectancies in the world.</P><P>Inside are 300 recipes that combine the vibrant flavor of Mediterranean ingredients with the ease and convenience of slow cooking. You'll find mouthwatering dishes such as:<UL><LI>Parmesan olive focaccia</LI><LI>Black and white bean dip</LI><LI>Citrusy and sticky honey wings</LI><LI>Apricot-stuffed pork tenderloin</LI><LI>Mussels marinara</LI><LI>Lobster risotto</LI><LI>Vegetable and chickpea stew with lemony couscous</LI><LI>Challah bread pudding</LI></UL> With recipes for everything from filling breakfasts to special-occasion dinners, you'll find all you need to effortlessly incorporate this healthy lifestyle into your busy weekday life.</P></DIV> read more

Parragon Books
$3.99
at Amazon

In a innovative and funky format, this stylishly designed book contains every essential recipe for the perfect barbecue. With fant...astic photos and delicious and simple to achieve recipes for barbecue success. read more

F+W Media
$15.97
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<DIV><P><B>Make your favorite dishes at home!</B></P><P>Chinese takeout is a go-to solution for busy nights, but typical Chinese r...estaurant fare can be loaded with fat, sugar, and salt. With <I>The Everything Chinese Cookbook, 2nd Edition</I>, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:</P><UL><LI>Spicy szechwan peanut sauce</LI><LI>Crab rangoon</LI><LI>Quick and easy hot and sour soup</LI><LI>Chicken chow mein</LI><LI>Traditional mu shu pork</LI><LI>Vegetable egg foo yung</LI><LI>Stir-fried orange beef</LI><LI>Drunken chicken wings</LI><LI>Spicy shrimp with hot shanghai noodles</LI><LI>Szechwan eggplant with black rice vinegar</LI><LI>Sesame seed dumplings with red bean paste</LI><LI>Almond cookies</LI></UL><P>In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen!</P></DIV> read more

Crate & Barrel

Get newlyweds off to a great start in the kitchen with this inspiring collection of fresh ideas and modern recipes for cooking wit...h and for each other. Sarah Copeland takes couples on a journey from stocking the pantry and marketing through brunch, little meals, supper, comfort food, date night, vegetables, embellishments, indulgences, gatherings and escapes. -By Sarah Copeland -Hardcover -Color photography -292 pages -Made in China read more

Tommy Bahama

Indulge your appetite for Hawaiian cuisine with our indispensible cookbook. Loaded with colorful, mouthwatering photography, it fe...atures 100 of our favorite Hawaii-inspired recipes, covering everything from poultry and seafood to desserts and cocktails. This thoughtful volume includes profiles on Hawaiian farms and discusses the importance of earth, wind, fire and water to traditional island cooking. It's ideal for backyard luaus, romantic dinners for two and more. E 'ai kakou! (Let's eat!) read more

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