Chronicle Books

The Commonsense Kitchen

The Commonsense Kitchen
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Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to ge...t into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than 500 recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell's Kentucky Bourbon Balls. What's more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook. read more

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Grand Central Life & Style
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<b>The first official companion cookbook from the enormously popular Fox cooking competition show</b>.<br><br><i>Hell's Kitchen</i...> debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. <br><br>Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving! read more

Pavilion Gift Company
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<div><B>The cohost of <I>How Clean Is Your House </I>takes on the tasks of meal planning and cooking, with this guide to planning ...a week's worth of dishes, from breakfast to lunch to dinner</B></div><div> </div><div>Packed with tips and advice for planning a balanced diet for a family and saving money on your weekly shopping, this coobook offers 100 recipes to suit every occasion?from quick after-work suppers to comforting weekend dinners. Aggie offers helpful advice on which recipes to choose for busy days and for days when there is more time; for when the whole family will eat together and for when they won't, and for when friends are likely to drop by. There are lots of tips for saving money too, such as cooking with leftovers, clever ways to bulk out a dinner for four so that it serves six, and ideas for cooking delicious dishes with cheaper ingredients. All the recipes are foolproof; for classic dishes such as Baked Chicken with Lemon, Beef Wellington, Beef and Mushroom Pie, Chocolate Fridge Cake, and Apple Pie there are simple steps to show how it is done.</div> read more

Random House
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<p><b><b>NATIONAL BESTSELLER</b><br><br><b>Winner of the IACP Julia Child First Book Award * Named one of</b><i> Cooking Light</i>...<b> magazine?s Top 100 Cookbooks of the Last 25 Years</b><br><br>The long-awaited cookbook by Deb Perelman of Smitten Kitchen?home cook, photographer, and celebrated food blogger.<br></b><br> Deb Perelman loves to cook. She isn?t a chef or a restaurant owner?she?s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions?and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You?ll get more than three million results. Where do you start? What if you pick a recipe that?s downright bad?<br><br> So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can?and should?be delicious . . .  every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. <br><br> And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook: more than 100 recipes?almost entirely new, plus a few favorites from the site?all gorgeously illustrated with hundreds of her beautiful color photographs.<br><br> <i>The Smitten Kitchen Cookbook </i>is all about approachable, uncompromised home cooking. Here you?ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you?ll bookmark and use so often they become your own, recipes you?ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.</p> read more

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Enjoy cooking your favorite recipes from the popular blog with the Smitten Kitchen book, which is written by the food blogging phe...nom and creator of, Deb Perelman. All 321 pages of the Smitten Cookbook are protected by a hardcover,... read more

HarperCollins UK
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<DIV><P style="MARGIN: 0in 0in 0pt"><I>Market Kitchen</I>, the flagship daily food program, is essential viewing for anyone who wa...nts to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: <I>Market Kitchen</I> presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry, and John Burton Race, to name just a few. All share a passion for sourcing the best produce available without breaking the bank. Every recipe has been tried and tested during the filming of <I>Market Kitchen</I> and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration.</p></DIV> read more

Cedar Fort, Inc.
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Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill, and steam without added oils and cal...ories. Filled with delicious recipes for breakfasts, vegetables, sides, main dishes, and even desserts, this inspiring cookbook can also be used with induction air cooking. Create healthy, balanced, easy meals you and your whole family will love!<br><br>Put your Air Fryer to good use with some handy and delicious recipes from our very own Allison Waggoner! "In the Kitchen" Air Fryer Cookbook is choc-a-block full of healthy and yummy recipes - universal recipes for all types of Air Fryers. The recipes work with any model of air fryer, convection and induction air cooking. The book has over 100 recipes - simple and easy dishes from breakfast to desserts! <br> This cookbook is your complete Air Fry cooking guide - it takes you step by step to create, not only the recipes in the book, but all of your favorites. The frequently asked question guide section answers all your questions about air frying, and a variety of recipes - everything from award winning Buffalo Wings to the perfect French fry, Biscuit Beignets with Praline Sauce, Maple Glazed Donuts, Vegetable and Kale Chips, Soy Salmon Steaks, Taco Cups, Pizza Rolls, Island Coconut Shrimp, Torn Bread Salad, Southern Buttermilk Fried Chicken, Chocolate Lava Cakes, Lemon Sponge Cake, Pecan Pie Bread Pudding and much more! Foods you love without the grease. <br> Healthy cooking means a healthy you!<br> <b>Additional Information:</b> <ul><li><b>Dimensions:</b> 7-1/4"L x 9-1/4"H x 1/2"W </li><li><b>Book Binding:</b> Hardback; image wrap with smooth, glossy finish </li><li><b>Page Count:</b> 151 pages, full color, 102 recipes </li><li><b>ISBN Number: </b>978-1-4621-1809-0 </li><li><b>Country of Origin:</b> USA</li></ul> read more

Absolute Press
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World Market

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Cornerstone Book Publishers
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Here is a great selection of mouth-watering New Orleans dishes from a true New Orleans Creole. These recipes give you a reason to even if you are not hungry! From beverages to salads, meat to casseroles, seafood to desserts, it is all here in one book. ?A New Orleans Cookbook from Momma?s Kitchen? is the cookbook you need in your own kitchen. read more

Publication International
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Saqi Books
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<div><p>Azerbaijani cuisine is one of the most ancient and varied in the world, rich with Eastern European and Western Asian influ...ences.</p><p>Over one hundred mouth-watering recipes are included in this book: from pilafs with apricots, dates and plums, aubergine kebab and baked fish with walnuts to halva and sweet crescent pastries.</p><p>With stunning recipes and sumptuous photographs, <I>The Azerbaijani Kitchen</I> is a treat for food lovers and a wonderful introduction to this exotic and delicious cuisine.</p><p>Chef <B>Tahir Amiraslanov</B> is president of the National Culinary Association in Azerbaijan.</p><p><B>Leyla Rahmanova</B> works for the Golden Books publishing house in Baku, Azerbaijani.</p></div> read more

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Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would be remiss not to add this book their collection.--Boston Globe Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of... read more

Brand: Gooseberry Patch
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<b><span>Christmas Kitchen</span></b><span> features over 200 scrumptious recipes to make your holidays delicious. You'll love our... Bacon-Cheddar Cheese Ball and homestyle favorites like Chicken Pot-Pie Soup & Dumplings. Yummy desserts like Mom's Fail-Proof Fudge plus tips for festive packaging too! Hardcover, 224 pages. (9-1/4" x 6-1/2")</span><br> <span> </span> read more

CreateSpace Independent Publishing Platform
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?No matter how many cookbooks you own, this is a wonderful addition to your library. Phil has made it easy for those of us who are... passionate about cooking, but with limited skills. The stories along the way are fabulous! I highly recommend this book to anybody who wants to eat well, or to entertain, even if they do not have much time to do the prep work. With this guide, it is easy and the results are delicious.? ?This book can easily be used by any kitchen novice. The aviation checklist style makes everything very easy and women will adore you for your creations.? ?My wife doesn?t like to cook because it takes time. This book has changed the way she views cooking. The recipes are delicious and healthy!? This is the book that will open the kitchen for the fighter pilot in all of us! read more

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