Chronicle Books The Bread Bible

Chronicle Books

The Bread Bible

The Bread Bible
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The Bread Bible is the one book on the subject no kitchen should be without -- and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intrig...uingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns -- the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is "a keeper for anyone who likes to bake or plans to get started." -Chicago Tribune read more

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<b>Fans of cookbook best sellers by Beth Hensperger and Rose Levy Bernanbaum will love this comprehensive guide to bread baking.</...b> <p>Do you want to become a bread-baking master? Baking pro Maru Castilla is ready to let you become a bread baker?s apprentice. Learn everything from basic concepts and techniques to the master baker?s secrets in this easy to follow guide.</p> <p><b>Castilla?s Bread Baking Bible </b>is more than just a bread cookbook, it is a complete guide to the art and craft of bread baking. Unlike regular bread baking cookbooks, which only feature recipes, Castilla fills every page with facts, history, technique, and tips. </p> <p>Bakers will not only find excellent and delicious bread baking recipes, but will learn how to use the tricks and techniques of a master bread baker to turn ordinary food into unforgettable experiences. No matter what your baking skill is, spending time as Castilla?s bread baker?s apprentice will improve your craft and love of baking.</p> <p>It really does cover everything you need to know about baking bread.</p> <p>Castilla?s easy to read instructions and recipes will have your mouth watering as you prepare to make the magnificent breads in this book.</p> read more

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It has grooves in which crumbs are evacuated to a drawer. The board comes with a bread knife. Its dimensions are 41 x 23 x 5 cm.

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The serrated edge enables for effortless cutting through crusty or tough foods. Has the perfect shape and balance for safe handlin...g. Features a traditional, triple riveted, ergonomic handle design. Precision Stamped. Lifetime Warranty. Every at home chef knows that a Wusthof Bread Knife is a key tool for every kitchen. It features a strong, serrated blade which allows for cutting without squeezing or damaging your food. Its serrated edges are perfect for anything with a tough skin or crust, allowing the soft interior to be protected through each slice. It is ideal for slicing all types of breads, as well as large fruits such as cantaloupes, pineapples or watermelon. read more

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<i>The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. ...When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew I would be among friends.</i> -Alice Waters, from the ForewordWhen a tiny cheese shop opened in Berkeley, California, in 1967, there was little hint of what the store-and the neighborhood-would grow into over the next 30 years. The Cheese Board became a collective a few years later and Chez Panisse opened across the street, giving birth to one of the country'?s most vibrant food neighborhoods, the epicenter of California'?s culinary revolution. Equal parts bakery, cheese store, pizzeria, and gathering place, the Cheese Board is a patchwork of the local community, where a passion for good food runs deep. THE CHEESE BOARD presents over 100 recipes for the store'?s classic breads, pastries, and pizzas, along with a history of the collective and an extensive cheese primer.<li>More than 150 classic recipes from one of the San Francisco Bay Area'?s most acclaimed culinary destinations.</li><li>Includes a history of the store, a cheese primer, and over 50 duotone photographs that capture the food and personality of the Cheese Board. </li> read more

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