Chronicle Books Sunday Brunch

Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this third title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year?s ...worth of special meals, this book contains 80 mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads, hash, and beverages, as well as 32 tantalizing color photographs and dozens of delicious menus. Full of enduring staples and delicious surprises, Sunday Brunch will become the go-to for tried and true Sunday treats. read more

Chronicle Books

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed wri...ter and culinary authority Michael Ruhlman. Twenty distills Ruhlman?s decades of cooking, writing, and working with the world?s greatest chefs into twenty essential ideas?from ingredients to processes to attitude?that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook?s success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman?s game-changing Twenty. read more

Chronicle Books

True Blood, HBO?s blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the no...w-famous Fangtasia and Merlotte?s Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It?s no wonder so many fans revel in at-home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood?s most compelling characters, these 85 authentic bayou country recipes and 150-plus photos from the series give fans a big taste of Bon Temps. © 2012 Home Box Office, Inc. All rights reserved. True Blood and related trademarks are the property of Home Box Office, Inc. read more

Chronicle Books

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This compreh...ensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can?t cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it?s full of ?who knew? moments for expanding their repertoire of great recipes. read more

Chronicle Books

Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering reci...pes?plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle?includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines. Deliciously crunchy and light, these recipes are equally at home at the breakfast table, in a lunch box, or served formally at a dinner party. Doll them up with a drizzle of Bittersweet Chocolate Sauce, sprinkle with fines herbes, or dress them down (in the best possible way) with simple pure maple syrup?these delicately crisp, perfectly golden, and light as air treats are the ultimate in culinary versatility. read more

Chronicle Books

In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into t...he world behind the hot line. But this is a different perspective on the kitchen: one told through the voices of more than 70 of the best and brightest women cooking today, These are female chefs performing culinary and domestic high wire acts: juggling sharp knives, battering heat, bruising male egos, and working endless hours, often while raising small children and living from paycheck to paycheck. How they deal with pressures, the expectations, the successes and failures, makes for absorbing reading. read more

Chronicle Books

From the author of Seriously Simple (more than 70,000 sold) comes another collection of enticing recipes and useful tips that will... help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts can serve festive meals with ease. Sample menus?organized seasonally for a variety of groups and occasions?and mix-and- match recipes for every course allow cooks of every skill level to make merry year-round. With great advice on everything from stocking a party pantry to setting an elegant table, plus vivid photos that will entice party planners into the kitchen, this book gives everyone a reason to celebrate. read more

Chronicle Books

Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop ...boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating. read more

Chronicle Books

From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and rais...ed in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn?t turn around to the eight timbale molds she bought while working at Dean and DeLuca, just so she could make tall food. But love does strange things to people, and when Elissa met Susan ? a small-town Connecticut Yankee with parsimonious tendencies and a devotion to simple living ? it would change Elissa?s relationship with food, and the people who taught her about it, forever. With tender and often hilarious honesty (and 27 delicious recipes), Poor Man?s Feast is a universal tale of finding sustenance and peace in a world of excess and inauthenticity, and shows us how all our stories are inextricably bound up with what, and how, we feed ourselves and those we love. read more

Chronicle Books

Available in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of... a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through his kitchens and gardens. With simple yet sublime drawings and thousands of colorful panels, this book gives the reader an inside, uncensored look at the world of Passard, who shocked the food universe in 2001 by removing meat from the menu at his celebrated Paris restaurant, L?Arpege, and dedicating himself to serving vegetables from his own organic farms. This irresistible hardcover combines a portrait of an amazing chef, an inside look at his creative process, and a humorous riff on fine dining culture?plus fifteen recipes for the home kitchen?in one haute cuisine comic book for foodies! read more

Chronicle Books

Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteadin...g is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! read more

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