Chronicle Books Love in Spoonfuls

From the experts at Parenting magazine comes this essential resource for parents looking to create a menu of easy, tasty, and nourishing meals for baby. Featuring 75 recipes for children aged 6 months to 2 years, Love in Spoonfuls grows wit...h baby and offers a wide variety of tastes and texturesfrom baby's first purees and bites, to more sophisticated flavors like Baby Bolognese or Flaked Fish with Leeks and Carrots. Gorgeously photographed, and packed with tips, tricks, creative mealtime ideas, and solutions for picky eaters, this is the ultimate family cookbook for new parents. read more

Chronicle Books

Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering reci...pes?plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle?includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines. Deliciously crunchy and light, these recipes are equally at home at the breakfast table, in a lunch box, or served formally at a dinner party. Doll them up with a drizzle of Bittersweet Chocolate Sauce, sprinkle with fines herbes, or dress them down (in the best possible way) with simple pure maple syrup?these delicately crisp, perfectly golden, and light as air treats are the ultimate in culinary versatility. read more

Chronicle Books

In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into t...he world behind the hot line. But this is a different perspective on the kitchen: one told through the voices of more than 70 of the best and brightest women cooking today, These are female chefs performing culinary and domestic high wire acts: juggling sharp knives, battering heat, bruising male egos, and working endless hours, often while raising small children and living from paycheck to paycheck. How they deal with pressures, the expectations, the successes and failures, makes for absorbing reading. read more

Chronicle Books

From the author of Seriously Simple (more than 70,000 sold) comes another collection of enticing recipes and useful tips that will... help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts can serve festive meals with ease. Sample menus?organized seasonally for a variety of groups and occasions?and mix-and- match recipes for every course allow cooks of every skill level to make merry year-round. With great advice on everything from stocking a party pantry to setting an elegant table, plus vivid photos that will entice party planners into the kitchen, this book gives everyone a reason to celebrate. read more

Chronicle Books

Available in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of... a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through his kitchens and gardens. With simple yet sublime drawings and thousands of colorful panels, this book gives the reader an inside, uncensored look at the world of Passard, who shocked the food universe in 2001 by removing meat from the menu at his celebrated Paris restaurant, L?Arpege, and dedicating himself to serving vegetables from his own organic farms. This irresistible hardcover combines a portrait of an amazing chef, an inside look at his creative process, and a humorous riff on fine dining culture?plus fifteen recipes for the home kitchen?in one haute cuisine comic book for foodies! read more

Chronicle Books

Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteadin...g is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! read more

Chronicle Books

Women will lose twice the weight when they track what they eat with this helpful food diary. Expert nutritionist Esther Blum provi...des a healthy dose of motivation plus all the necessary tools to make it happen: delicious meal plans (the gluten-free one is surprisingly savory), easy recipes (McSteamy Veggies, Low-Carb Chocolate Peanut Butter Bars), strategies for curbing mindless eating, exercises that maximize fat-burning potential, and three months? worth of food log pages. This easy, effective path to personal accountability helps women fix diet imbalances that prevent them from lNPNng weight. All wrapped up in a pretty purse-worthy package, it?s everything a woman needs to perfect her most important project ever: herself. read more

Chronicle Books

This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are m...ore than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking?as well as sharing food together at the table?makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. read more

Chronicle Books

Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essen...tial guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home. read more

Chronicle Books

In this follow-up to the popular Fast, Fresh and Green, which shared simple techniques for achieving delicious vegetable side dish...es, Susie Middleton offers up a whole new cook?s repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and 75 peerless recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. This is a formidable package for the price, brightly illustrated with 50 color photographs and buzzing with Susie?s energizing voice. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness, The Fresh and Green Table serves up an unparalleled source of instruction and inspiration. read more

Chronicle Books

Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this third title in ...her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year?s worth of special meals, this book contains 80 mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads, hash, and beverages, as well as 32 tantalizing color photographs and dozens of delicious menus. Full of enduring staples and delicious surprises, Sunday Brunch will become the go-to for tried and true Sunday treats. read more

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