Chronicle Books

Keys to the Kitchen

Keys to the Kitchen
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Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of ...informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can’t cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it’s full of “who knew” moments for expanding their repertoire of great recipes. read more

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<div>Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in th...e <I>California Pizza Kitchen Family Cookbook</I>, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad. This book will show you how to make three kinds of pizza dough with step-by-step instructions, and it even presents ideas for create-your-own pizza parties.</div> read more
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Fully illustrated recipes for the home of fine entrees of American and international cuisine using ingredients found in your local... supermarket. read more

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Salads, Sauces, Beverages, Meals, Jellies, Chutney, Pies and other Desserts - all made with Key Limes or Key Lime juice.

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