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Chronicle Books Food

Chronicle Books
$13.49
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Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a mea...l in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!" read more

Chronicle Books
$14.95
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Protect fine cheeses in style with gorgeous wrappers festooned with floral prints, linen patterns, and polka dots. These papers ar...e suitable for storing and stylish enough to use as cheese "gift wrap." Ideal for any variety, whether it's aged Cheddar, crumbly Gorgonzola, or luscious triple-cream Brie, these read more

Chronicle Books
$15.56
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Sexy, rich, and good in bed?chocolate is the ultimate indulgence. And <i>Luscious Chocolate Desserts</i> is the ultimate chocolate... cookbook. Lori Longbotham, author of the best-selling <i>Luscious Lemon Desserts</i>, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy?all with enough chocolate to satisfy even the deepest craving. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don't know their cocoa from their cacao, this compendium for chocoholics educates readers from bean to bar, including how to choose from the many forms of chocolate available in today's markets, plus the basics of storing, chopping, melting, and?the best part?tasting them. <i>Luscious Chocolate Desserts</i> is pure chocolate satisfaction for proud chocolate lovers everywhere. read more

Chronicle Books
$15.42
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Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook cove...rs it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven. read more

Chronicle Books
$20.86
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The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar dev...otees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be?thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanut-laden caramel and chocolate-drenched cookie crunch. A mix-and-match flavor chart inspires anyone with a sweet tooth to dream up custom treats of their own, such as covering marshmallows with molten chocolate. From the basics of candy making to tips on dressing up these luscious indulgences as elegant desserts, <em>Hand-Crafted Candy Bars</em> evokes the sweet memory of youth with simple, scrumptious sophistication. read more

Chronicle Books
$18.28
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A great day at the beach calls for great foodespecially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-...Goodman serves up more than 75 recipes for sensational meals for those spending a weekend at the coast or for whom the seaside is home. Recipes for appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails feature farmstand fruits and vegetables, fresh fish and shellfish, and meats for the grill that celebrate summer's bounty. Steamed Mussels in Tomato-Fennel Broth and Chicken & Soba Noodle Salad with Spicy Asian Peanut Sauce make for delightful post-beach fare. Fire up the barbecue for Grilled Swordfish with Mango Salsa andvoil!instant backyard beach party. For dessert, Strawberry-Rhubarb Pie or Brownie Sundaes with Raspberry Sauce are guaranteed to please. With photos that capture the beauty of both the coast and the cuisine, <i>The Beach House Cookbook</i> offers all the right ingredients for fabulous diningwith an ocean view. read more

Chronicle Books
$12.38
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Trust Joanne Chang?beloved author of the bestselling Flour and a Harvard math major to boot?to come up with this winning formula: ...Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from <em>Flour</em> and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels. read more

Chronicle Books
$21.93
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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants an...d a weekly newspaper column that's read by foodies all over the world. <em>Plenty</em> is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. <br /><br />Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike! read more

Chronicle Books
$14.94
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The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona residen...t and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original <I>paella valenciana</I>, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures. read more

Chronicle Books
$20.77
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Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a d...egree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's<em>Throwdown</em>. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker. read more

Chronicle Books
$25.42
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The ideal companion to <em>Flour</em>?Joanne Chang's beloved first cookbook?<em>Flour, too</em> includes the most-requested savory... fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf. read more

Chronicle Books
$15.22
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Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews bri...ngs succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook. read more

Chronicle Books
$16.85
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As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the... desire for more recipes showcasing fresh produce has gone sky high.<br><br>So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2 1/2-acre raspberry field, Earthbound now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative?and definitely delicious?dishes that are not only heavy on the produce, they just happen to be vegan!<br><br>Using the freshest ingredients and offering intriguing flavor combinations, these 100 plant-based recipes are completely free of meat or dairy. As you gain insight on organics and essential components like nuts and seeds, soy, and coconut, you'll also learn about the practical and personal reasons to go vegan.<br><br>Taking you from breakfast and lunch to dinner and dessert with such satisfying delights as Quinoa Banana Skillet Bake, Slow Simmered Beans with Tuscan Kale, Thai Lettuce Rolls, and Very Chocolately Chocolate Brownies, Myra and Marea share their diverse and delicious collection of recipes. They excel in salads and Marea's deliciously skewed Eccentric Caesar with its cashew and curry based dressing are just a taste of what's to offer. Choosing a more plant-based diet was a simple choice for them and much too tempting to resist. Their goal? For you to enjoy and savor every single bite. read more

Chronicle Books
$15.51
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This new bible for all things vegetable from <i>Fine Cooking's</i> Vegetable Queen is ideal for the millions of cooks who want to ...get more veggies into their daily diet--and want to feed their families deliciously. Susie Middleton shares her love of great-tasting veggies with a guide to stocking up the pantry, shopping for vegetables, and cooking those veggies in 9 different ways. <i>Fast, Fresh & Green</i> is uniquely organized by technique so that cooks can add new ways to cook veggies to their weeknight repertoires. More than 100 recipes for side dishes--many that can double as starters or main dishes, and many that are vegan--include Spinach with Shallots and Parmigiano, Sweet Potato Mini Fries with Limey Dipping Sauce, Roasted Broccoli with Two Dipping Sauces, Braised Fingerlings with Rosemary and Mellow Garlic, and Summer Vegetable Ragout. <i>Fast, </i><i>Fresh & Green</i> is an excellent resource for vegetarians and omnivores alike. read more

Chronicle Books
$18.91
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This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green... fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend?the vegetable's starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. read more

Chronicle Books
$13.89
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Brightly colored lollipops are the perfect sweet for children and adults alike?and now these whimsical treats can be made with eas...e in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavor ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick, <em>Lollipop Love</em> is the newest authority for making yummy, shareable candies. read more

Chronicle Books
$11.80
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For Peeps sake! They're cute. They're tasty. And for the first time ever, PEEPS?the No. 1 selling non-chocolate Easter candy?take ...center stage in fun crafts and sweet treats for the entire family. Both seasonal savorers and devoted PEEPS fans (who have created over 200 dedicated fan Web sites) will delight in these 24 projects, surprisingly suited for any time of the year. Frosty Peepsicles refresh on a hot summer day; the Peeps Holiday Wreath brightens up a winter doorway; and the Peepiata enlivens any fiesta. Cheerful, mouthwatering photographs inspire while simple step-by-step instructionsexplain the how-to. Games, decorations, and desserts never looked so adorably edible! read more

Chronicle Books
$10.45
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Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates ...the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella's expert guidance, giving you the skills to make and decorate them like a professional. Follow Bakerella's tips for displaying, gifting, boxing and shipping your precious pops and spread lots of smiles this holiday season. read more

Chronicle Books
$14.67
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Bakerella is back with an adorable kit that makes presenting these cute little treats as easy as can be! A colorful booklet contai...ns ten cake pop designs including new projects and old favorites along with step-by-step instructions for the uninitiated. Also included is a cake pop stand to hold cake pops after decorating, and enough clear cello bags, cake pop sticks, gift tags, and ribbon to wrap up 48 pops. This kit is a perfect gift for bakers and crafters alike! read more

Chronicle Books
$8.62
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BakerellaBakerella continues to wow us with her simple and adorable cake pop designs. These sweet one-project kits are here to cel...ebrate Halloween and the winter holidays with all the cake pop sticks, bags, ribbons, and gift tags to make 24 cake pops. Making cake pops has never been this easy or this fun! read more

Chronicle Books
$14.30
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What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into ...an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. read more

Chronicle Books
$13.27
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Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (a...nd delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation! read more

Chronicle Books
$13.46
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Slipcase with Velcro closure, 20 blank folded cards (5 images repeating 4 times), 20 envelopes

Chronicle Books
$14.11
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From the kitchen that brought us the I-have-never-seen-anything-yummier <i>Grilled Cheese</i> comes the it-just-got-yummier <i>Mac...aroni & Cheese</I>. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick to prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Crme Frache to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom. Recipes for side salads and soups help round out a balanced meal. Mac & cheeseit'll always please. read more

Chronicle Books
$21.64
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Savor a year of outstanding cheese-centric dishes with <em>The Cheesemonger's Seasons</em>. In this beautifully photographed volum...e, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. <em>The Cheesemonger's Seasons</em> is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways. read more

Chronicle Books
$17.19
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Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape le...af-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, <i>The Cheese Course</i> decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. <i>The Cheese Course</i> is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese. read more

Chronicle Books
$21.64
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Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. <em>The Cheesemonger'...s Kitchen</em> collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses. read more

Chronicle Books
$16.20
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Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.... Domenica Marchetti reveals their secrets with <I>The Glorious Soups and Stews of Italy</I>, a collection of more than 60 exceptional, authentic recipes that celebrate each season in the Italian tradition. On a rainy day in fall, nothing takes the chill off like a bowl of Crema di Ceci con Maltagliati, a hearty, rustic soup of pured chickpeas and pasta drizzled with fresh olive oil. In winter, La Genovese di Signora Venditti, a rich ragu of slow-cooked beef and sweet onions, will surely lift the spirits. Vellutata di Asparagi con Orzo Perlato, a delicately flavored, creamy soup of tender asparagus, sweet fennel, and pearled barley makes a perfect spring welcome. And when summer comes, Zuppa di Cozze e Vongole Piccante, a spicy stew of mussels, clams, and ripe garden tomatoes is perfect for a casual dinner party. With practical information on equipment, seasonal and pantry ingredients, and a delicious mix of vanishing classics, regional specialties, treasured family recipes, and contemporary creations, <I>The Glorious Soups and Stews of Italy</I> is a book to be savored throughout the year. read more

Chronicle Books
$12.86
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Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful... juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up in home kitchens. From perky blends such as Mango Green Tea Booster and Ginger Jolt to quiet soothers like Berry Melon and Grape Night's Sleep, these inspired beverages guarantee invigorating flavor combinations and prove the power of drinking your vitamins and loving it too. Whether the goal is weight loss, cleansing, increased nutrition, or more energy, <em>Juice It!</em> makes it easy to whip up blends that taste great. read more

Chronicle Books
$18.03
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As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking auth...ority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. <em>Kitchen Creamery</em> starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese. read more

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