Chronicle Books Fondue

Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Tradition...alists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entre options include Filet Mignon and Shrimp Fondue or Beach Lover's Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue! read more

Chronicle Books

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a d...egree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker. read more

Chronicle Books

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread b...aker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel. read more

Chronicle Books

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed wri...ter and culinary authority Michael Ruhlman. Twenty distills Ruhlman?s decades of cooking, writing, and working with the world?s greatest chefs into twenty essential ideas?from ingredients to processes to attitude?that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook?s success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman?s game-changing Twenty. read more

Chronicle Books

Recipe clutter is a thing of the past with this beautifully illustrated ?pocket? book. This ultra-pretty package provides space fo...r organizing favorite recipes saved from magazines, the Internet, friends, and family and comes with preprinted stickers for identifying each of the 12 roomy pockets. read more

Chronicle Books

True Blood, HBO?s blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the no...w-famous Fangtasia and Merlotte?s Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It?s no wonder so many fans revel in at-home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood?s most compelling characters, these 85 authentic bayou country recipes and 150-plus photos from the series give fans a big taste of Bon Temps. © 2012 Home Box Office, Inc. All rights reserved. True Blood and related trademarks are the property of Home Box Office, Inc. read more

Chronicle Books

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This compreh...ensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can?t cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it?s full of ?who knew? moments for expanding their repertoire of great recipes. read more

Chronicle Books

This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is a...n award-winning food writer. Her look at this sometimes-intimidating genre?expressed in clear, short bites of information and through dozens of process photographs?delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut- curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique. read more

Chronicle Books

Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering reci...pes?plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle?includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines. Deliciously crunchy and light, these recipes are equally at home at the breakfast table, in a lunch box, or served formally at a dinner party. Doll them up with a drizzle of Bittersweet Chocolate Sauce, sprinkle with fines herbes, or dress them down (in the best possible way) with simple pure maple syrup?these delicately crisp, perfectly golden, and light as air treats are the ultimate in culinary versatility. read more

Chronicle Books

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece?s greatest culi...nary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas? renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece?s unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece?s dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent. read more

Chronicle Books

From the author of Seriously Simple (more than 70,000 sold) comes another collection of enticing recipes and useful tips that will... help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts can serve festive meals with ease. Sample menus?organized seasonally for a variety of groups and occasions?and mix-and- match recipes for every course allow cooks of every skill level to make merry year-round. With great advice on everything from stocking a party pantry to setting an elegant table, plus vivid photos that will entice party planners into the kitchen, this book gives everyone a reason to celebrate. read more

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