Chronicle Books Flourless.

This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between deca...dent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find gums fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies, and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious. read more

Chronicle Books

The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn?t h...ave to mean conventional. Forty reverential recipes?developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself?break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredients, mixing and baking batter, and picking the right pan, as well as a chapter on glazes, dips, and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little shell-shaped cake we love. read more

Chronicle Books

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, season...al pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne?s own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bche de Nol?even a gingerbread house?everyone can pull up a chair to the holiday table with comfort and joy. read more

Chronicle Books

Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now thes...e same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable desserts anytime the craving strikes! read more

Chronicle Books

This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U....K.?s Guardian newspaper. Featuring new techniques and traditions, Short and Sweet showcases Dan?s impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers. Recipes include: Oatmeal Soda Bread Sticky Toffee Apple Buns Banana Caramel Cream Pie Chorizo and Tomato Tarts Victoria Plum Jellies read more

Chronicle Books

This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all c...elebrated with 25 playful photographs. Portland, Oregon?based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter?s worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch. Recipes include: Soda Water Crackers with Smoked Salt A School of Gluten-Free Fish Crackers Swedish Caraway Rye Crackers Animal Crackers with Zesty Lemon Frosting Figgy Bourbon Conserve Sconnie Beer and Cheese Fondue (Don?t Tell Them It?s Vegan) Mushroom and Cashew Pate read more

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