Chroma Chroma Z03 7-1/4-Inch Santoku Knife, 32 Layers Damascus Stainless Steel, VG14 Core

Chroma Z03 is a 7 1/4-inch Santoku knife made from damascus steel 32 layers with a VG14 hard core center. The concept of this design was concieved in the Porsche studio in Zell See Austria.

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Chroma
$282.95
at Amazon

Chroma Z04 is a 7 3/4-inch Chef knife made from damascus steel 32 layers with a VG14 hard core center. The concept of this design ...was concieved in the Porsche studio in Zell See Austria. read more

Chroma
$185.95
at Amazon

Chroma Z02 is a 5 1/2-inch Chef knife made from damascus steel 32 layers with a VG14 hard core center. The concept of this design ...was concieved in the Porsche studio in Zell See Austria. read more

Chroma

Chroma Type 301 7-1/4-inch santoku for precision chopping and slicing Hand-sharpened Japanese 301 steel blade stays incredibly sha...rp Unique flat-topped 18/10 stainless-steel handle offers excellent leverage Handle and blade seamlessly joined and demarcated by metal ?pearl? Wash and dry only by hand; sharpen only with a Chroma whetstone; lifetime warranty read more

Kikuichi

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the... emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi Hammered 7" Santoku Knife Warikomi Tsuchime. Blade measures 7-1/4 inches x 1-3/4 inches (185mm x 45mm), Handle measures 4-3/4 inches (120mm), Total knife measures 12 inches (305mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan. read more

Item:
$51.87 $45.65
at Sears Marketplace

Chroma Haiku Yakitori 7-Inch Santoku Knife - Haiku Yakitori knives are a very good quality low cost kitchen knife for home use. Ea...sily re sharpened on whetstone. read more

Chroma

The Chroma Haiku Damascus Santoku Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slic...ing. Use to quickly and effortlessly chop, cube, slice, dice, and more. The wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. The sharp blade is constructed of a 32-layer Damascus VG-10 core high-carbon stainless steel with a 59-60 Rockwell hardness. Made with ancient Samurai-sword crafting techniques, the blades are sharpened, polished, and mounted with a Japanese cherry wood handle. Hand washing recommended with warm soapy water. Made in Japan. read more

Chroma
$156.95
at Amazon

Chroma Z01 is a 4 3/4-inch Chef knife made from damascus steel 32 layers with a VG14 hard core center. The concept of this design ...was concieved in the Porsche studio in Zell See Austria. read more

Kyocera Cutlery

This Kyocera Kyotop collection features a beautiful Damascus-design pattern made of Zirconia-206 advanced ceramic. This special fo...rmulated ceramic keeps the knife blade ultra-sharp and offers a superior edge retention. Close in hardness to a diamond, these advanced ceramic knives undergo a special process called 'HIP' (Hot Isostatic Press); this process fires the blade a second time at a higher temperature & pressure giving the knife blade greater density which increases the wear-resistance. Kyotop knife blades are razor-sharp; staying sharp up to 10 times longer than high-carbon steel. Each blade is hand finished. Ceramic blades will never brown food, alter the taste or rust. This high performing blade is complimented with a triple-riveted Pakka wood handle. Made in Japan read more

Global Knives

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high read more

Shun

A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santo...ku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef's knife. Slightly shorter than the standard chef's knife, the Shun Sora Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Sora Santoku's versatility. Product Features An Asian-style multi-purpose kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend Blade length: 7 in. (17.8 cm) Handcrafted in Japan read more

Global Knives

The Global Santoku Knife is one of the most popular in the classic line. The Global Santoku knife performs many of the same functi...ons as the traditional chef knife, such as chopping vegetables, mincing garlic read more

Art and Cook

The art and cook contemporary design and extrodinary color make this knife as beautiful as it is useful. The blade cover will prot...ect the blade when not in use, helping to retain its incredible sharpness Ergonomically contoured cushion handle Perfect balance The blade is non stick making each cut smooth. read more

MAC Knives

Similar to a chef's knife, only smaller. Perfect for fruits, vegetables and meats. Mac knives are Known as some of the sharpest kn...ives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

Wusthof

Wusthof Ikon Blackwood 7-Inch Hollow Edge Santoku. 4976. Santoku Knives. Design, ergonomics and well known German quality are perf...ectly combined in the Wusthof Ikon Blackwood knife series to give you the ultimate cutting experience. The crown jewel of Wusthof, the Ikon Blackwood Collection kitchen knives are precision-forged from one piece of specially tempered high carbon steel to ensure outstanding strength, sharpness and stain resistance. This Ikon Blackwood knife is perfectly balanced for effortless cutting and features Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The ergonomic, distinctive handle is designed for comfort and control, and is made from of one of the hardest types of wood, African Blackwood. The handle is triple-riveted to the full-length tang for exceptional durability. The specially designed double-bolster completes the balanced feel, protects fingers and facilitates honing and sharpening the entire length of the blade. Styled after the Japanese chefs knife, the hollow edge of the Santoku knife creates air pockets which prevent sliced food from sticking to the blade and allows for finer slicing. read more

Wusthof

Add to your cutlery collection with this santoku knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting..., V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wusthof available via special order. Please contact your local store. -Tempered and hardened steel -Long-lasting, V-ground edge -Blade has a 10 degree edge angle -Full tang -Triple-riveted synthetic handle -High-carbon, no-stain laser-cut stamped blade -Easy to sharpen -Hand wash -Made in Germany read more

Messermeister

Form Messermeister's Meridian Elite series of fine cutlery comes this ever so popular blade shape -- the Santoku, or 'Oriental Coo...k's Knife', is a cleaver style knife that is perfect for any kind of chopping, dicing, and even slicing. This version features the hollow ground 'Granton' edge that gives the blade nonstick characteristics. This feature is especially useful for fine dicing, and to get ultra thin slices out of a roast or ham, without it sticking to the blade. The blade is 7-in. long, and has the Meridian Elite signature polished edge for razor sharpness. The riveted handle has rounded edges for extreme comfort, and a fantastic grip. Made in Germany of high carbon stainless steel. Lifetime Warranty. Each Messermeister Meridian Elite knife comes in its own gift box. read more

Messermeister

The Messermeister Oliva Elite Hollow Edge Santoku Knife is used to cuts vegetables, fish and meat. The wide blade knife features a... thinner spine and taper than a French or German style Chef's Knife. The thin blade thickness is lengthened to give it maximum precision when slicing. Each knife handle in the Messermeister Oliva Elite knife series is unique and made from beautiful, Italian olive wood. No two handles are the identical, making these knives truly boutique and one-of-a-kind. 100% Handcrafted in Solingen, Germany. read more

Messermeister

A necessary knife to any collection of cutlery, particularly Asian-styled, is the Santoku. The Messermeister Mu Micarta collection... includes a 6 1/2 inch Santoku. This standard Asian blade is shaped and sized for nearly every read more

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