Chicago Metallic Chicago? Metallic 8x16? French Bread Pan

Chicago Metallic
Chicago? Metallic 8x16? French Bread Pan
Chicago? Metallic 8x16? French Bread Pan
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Instead of store-bought loaves, create homemade French bread that would make a Parisian cafe jealous. The perforations in this French bread pan allow for greater airflow creating a nice crisp crust. non-stick dual coating for easy release a...nd cleanupstrong and durable constructiongreater airflow creates a nice crisp crust Aluminum. Hand wash. Imported. read more

Chicago Metallic

Bread & Loaf Pans - Formed with a curved base so longer lengths of dough can be laid horizontally, this traditional double-baguett...e pan is perforated to allow air circulation for deeper browning and a crispier crust. Made by an American commercial bakeware company according to professional specifications, this French bread pan is constructed of heavy-duty aluminized steel for outstanding heat conduction and a nonstick coating that is ten times tougher than ordinary nonstick formulations. Makes two 1-pound loaves. Dishwasher-safe. - Specifications 16 1/2?L x 8?W x 2 1/2?H read more

Chicago Metallic

Prepare homemade French bread with a crispy crust and a soft, fluffy interior using the Chicago Metallic 16 x 8-in. Professional N...onstick Perforated French Bread Pan and make everyday meals more enjoyable. The 16-inch pan holds two elongated breads that are the ideal shape and size for making classic ham and butter sandwiches or for slicing to place atop a bowl of French onion soup. The perforated design also encourages air flow, which promotes even browning. The pan sides fold up to enclose the sides of the bread as it bakes, so you get a consistently uniform, rounded loaf every time you use it. Constructed of heavy-gauge steel, the pan holds up to high heat conditions without warping or bending, and it has a SilverStone nonstick surface that makes cleaning simple. A 25-year manufacturer's warranty gives you added confidence that this pan will serve you well for years to come. Best Used For: In addition to using this French bread pan when preparing homemade loaves like those found in Parisian boulangeries, we also use it for heating frozen loaves of garlic bread when we're preparing an Italian-style dinner. It's also great for long sourdough, ciabatta and gluten-free loaves. Features: Perforated design sends heated air all the way around the bread to cook it evenly on all sidesHeavy-gauge steel construction ensures that the pan is durable enough for daily useElongated design can be used with extra-long baguette-style loavesDouble-tray design lets you bake two loaves at once read more

Chicago Metallic

Bake savory yeast breads or sweet quick breads like a professional baker with the help of this Chicago Metallic 1-lb. Professional... Nonstick Loaf Pan that consisently turns out beautiful loaves. It's made from heavyweight aluminized steel for even heat conductivity and consistent baking. This pan has a dual coating of dark Silverstone nonstick that will never chip or peel and is to 10 times tougher than traditional nonstick, so breads and other baked goods slide right out without tears or rips. The darker color allows for deeper browning and crisper crusts, while the pan's slightly flared sides give each loaf a professional bakery-style shape. Rolled edges with wire-rod-enforced construction prevent bowing and warping, so the pan will last for many years in your kitchen even with heavy use. For versatility, this pan is ideally sized to make a small meatloaf, a lasagna or another entre for feeding two to three people. Best Used For: Although we love this Chicago Metallic 1-lb. Professional Nonstick Loaf Pan for making delectable loaves of traditional and artisan breads, it's also ideal for turning out professional-looking pound cakes, zucchini bread, monkey bread and Amish friendship bread. Features: Aluminized steel for optimal baking with consistent resultsWire-rod-reinforced design prevents pan from warping and bowingTwo layers of nonstick for easy release of breadsComes with a 25-year warranty from the manufacturer read more

Chicago Metallic
at Amazon

Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance pr...oducts employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick piece features a dual coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II non-stick perforated French bread pan allows air to flow freely around the bread to create golden brown crusts. It measures 16 by 8-Inch and bakes 2 loaves at a time. read more


Perfect if you want a 16 inch loaf of soft bread for an all-American style hero, or 2 stout baguettes, this pleated 16 by 8 inch n...onstick bread loaf pan will do the job. (Q4629) read more

Chicago Metallic

Bread & Loaf Pans - The heavy-gauge aluminized-steel used in this professional-grade pan retains heat beautifully and bakes consis...tently all the way up the sides, so it's perfect for baking delicious homemade breads or meatloaf. Precise folding technology is the key to the pan's strength: steel is folded over at the ends, tripling the corner thickness and reinforcing the rim. A wire rod is curled inside for extra strength and warp-resistance. Choose 1-lb. or 1 1/2-lb. pan.All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance.Product Features Professional-weight br - Specifications Sizes: 1-lb.: 9?L x 5?W x 2 3/4?H 1 1/2-lb: 10 1/2?L x 5 1/2?W x 3?H Care and Use Chicago Metallic Commercial Bakeware is dishwasher-safe. read more

Matfer Bourgeat

French Bread Pan (Bakes 6 baguettes at a time) Made of embossed aluminum. The secret for a perfect French baguette. Heavy duty.

$61.63 $54.23
at Sears Marketplace

Chicago Metallic Non-Stick Ribbon Loaf Pan - Chicago Metallic is the preferred choice by bakers who understand quality design and ...durability. Chicago metallic never disappoints: non-stick easy release with every recipe effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware. Where design and innovative meet with Chicago Metallic. These pans offer more personality to the kitchen fully equipping your inner-baker to get more creative. Whether its turning out bite-sized pre-sliced brownies or savory lasagnas for dinner Chicago Metallic continues to work in your kitchen. This Chicago Metallic ribbon loaf pan features heavy duty construction. Create an intricately designed cake or bread for your next get together with this pan. Made of heavy duty cast aluminum this pan ensures that every detail will bake out to perfection. Each Chicago Metallic pan is designed with a non-stick easy release for ease in baking and cleaning. The ribbon loaf pan measures 13 by 5-1/2 by 3-1/2-inch. All Chicago Metallic pans are dishwasher safe and come with a 25-year warranty. read more

Fat Daddio's

Bake perfect French bread every time. Perforated design allows for even heat distribution and air flow. Fat Daddio's Anodized Bread Pans heat faster and cool quicker allowing your specialty bread recipes to turn out the way they should. Easy release and clean up. read more

Rachael Ray

Fill the home with the heavenly scent of freshly baked bread using the welcoming Rachael Ray Cucina Stoneware 9 in. x 5 in. Loaf Crafted from durable stoneware with outstanding solidity and glazed with handsome, earthy color, the loaf baker combines subtle, handcrafted texture with rustic character. With oven-to-table versatility, the combination baking and serving dish features comfortable, freeform handles incorporated into classic flared sides. The relaxed Old World charm of the inviting baker makes an enticing tabletop statement when serving warm jalapeno corn bread or Rachael??s Curry Meatloaf. Oven safe to 500F, the colorful baking dish is also microwave, freezer and dishwasher safe for convenience. The sturdy stoneware baker matches artisan-styled Cucina dinnerware to bring a harmonious look to the hearth and table, and also makes the perfect partner for other baking and serving dishes in Rachael??s Cucina collections. From oven to table, the appealing Rachael Ray Cucina Stoneware 9 in. x 5 in. Loaf Pan is ideal for creating luscious breads, savory meatloaves, delectable desserts and more. Color: Cranberry Red. read more

Fox Run

Fox Run French Bread Pan 18 x 2-3/418 Inch x 2.75 InchTin-plated steelNeed more information on this product? Click here to ask.


Perfect if you want a 16 inch loaf of soft bread for an all-American style hero, or 2 stout baguettes, this pleated 16 by 8 inch n...onstick bread loaf pan will do the job. read more

Fox Run

For a crispy crust on your bread loaves, use the Fox Run Italian Bread Pan. It's the ideal shape for baking french bread, braided ...bread loaves or for any dough that requires a long, curved pan. Made of heavy gauge tin with no sharp edges. Hand washing recommended. Dimensions:. Length:15. Height:4. Width:4 read more

Focus FoodService

Focus Foodservice, LLC is a progressive company dedicated to providing thoughtfully designed and engineered products that meet the... needs of today's operators.Features:- Baguette/french bread pan-5 pocket capacity-Perforated glazed aluminum read more

Thick-steel perforated baking tray for 2 baguettes.Ideal for baking baguettes, for making round tuiles or chocolate patterns.Perfo...rations: partition designed for optimal hot air circulation.Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise.Even diffusion of heat and uniform cooking.Functional and practical non-stick tray: PFOA-free PTFE guaranteed coating for easy turning out of pastries; steel protection against oxidation; easy cleaning.Traditional oven cooking (max. 220°C/428°F). Not suitable for the microwave oven. Do not use metal objects.Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.Dimensions: 0.98-in / 2.5cm H x 0.6mm Thick read more

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