Chefs Catalog Global Hollow-Ground Santoku Knife, 7 inch

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Global Hollow-Ground Santoku Knife, 7 inch

This Japanese steel Global 7-inch santoku reduces friction, ensuring meats, cheeses and vegetables fall instantly away from the blade, without sticking. Constructed of the finest-grade molybdenum vanadium stainless-steel, this hollow-ground... santoku knife is engineered in the tradition of authentic Japanese cutlery. The blade is ground thinner for razor-sharp, precision-cutting performance. Oval indentations create pockets of air to quickly slice and release. Handmade by skilled artisans to exacting standards, CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design of this Japanese knife ensure quick, precise chopping, mincing and cubing. Wide blade easily transfers ingredients from cutting board to pan. The superior acute-edge blade of this hollow-ground santoku knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives. Unprecedented in the history of Japanese blade performance, this hollow-ground santoku knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design and balance exceed the demands of the most discriminating chefs. The Global 7-inch santoku does not contain rivets. Seamless, gap-free, joint-free continuous design from tip-to-end bolster sets an unparalleled standard for lifetime longevity and performance. Ergonomic trademark-dimpled handle provides a safe nonslip grip. Hand wash cutlery. Made in Japan. Lifetime manufacturer warranty. Global kitchen knives are well-known in culinary circles for exceptional cutting performance. Precision handmade craftsmanship, unrivaled sharpness and seamless one-piece construction distinguish Global knives as the future generation of superior cutlery. Product Features ? Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards ? Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge ? Steep, acute-edge blade of CROMOVA 18 stainless-steel is highly-resistant to stains, corrosion or rust ? Hollow-ground edge quickly and precisely slices and releases ? Oval indentations allow vegetables, meats and cheeses to fall away from the blade, without sticking ? Wide blade easily transfers food from cutting board to pan ? Angled tip crushes herbs or garlic ? Chops large vegetables and cubes melons quickly and precisely ? Retains a sharp edge longer than traditional stainless-steel knives ? Carefully weighted to ensure perfect balance ? Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria ? Dimpled handle provides a textured, nonslip grip ? Global knives are recognized as premium cutlery tools in culinary circles worldwide read more