Chef'n Chefn Mini Pie Lifter

Remove hot pies from our mini-pie maker without damaging their delicate crusts. U-shaped design slips around and under the top edge of each pie to gently lift and transfer it for serving. Lift hot pies from our mini pie maker without damagi...ng the crust. U-shaped design gently lifts and transfers pies for serving. Nylon head is heat resistant and safe for use on nonstick surfaces. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Give classic crème brûlée its signature caramelized topping using our kitchen torch ? a compact version of the ones used by pastry... chefs. Its adjustable flame also comes in handy for melting grated cheese and browning meringues and the tops of tarts. Built-in gauge displays the fuel level. Includes a storage stand and recipe. Uses a standard butane canister (not included). A Williams-Sonoma exclusive. read more

Williams-Sonoma

Convenient to use, this stainless-steel sifter helps to aerate flour and give it more volume, ensuring a standard measure and unif...orm texture in baked goods. Stainless-steel sifter holds a generous five cups. An easy crank of the handle passes a rotary blade across a fine metal screen for even, thorough sifting. Dishwasher safe. read more

Williams-Sonoma

Use this shaker to dust plain or Bundt-type cakes, cookies and tarts with confectioners sugar or cocoa. Its a simple, attractive w...ay to decorate baked treats ? and less rich than using a butter-based frosting. Easily sifts powdered sugar or cocoa onto baked goods. Plastic storage cap prevents spills and keeps contents fresh. 18/10 stainless steel. read more

Williams-Sonoma

Flaky, perfectly round biscuits are one of Americas culinary treasures. Our 18/8 stainless-steel biscuit cutters have sharp rims t...hat slice perfect biscuits every time, and theyre also useful for many baking tasks. Set of five hand-polished stainless-steel cutters from 1 1/2" to 3" diam. Sharp rims slice evenly through soft, sticky dough. Ideal for making neat circles of cookie or pastry dough for linzer cookies or doughnuts. Well-designed handles are easy to hold and facilitate cutting cleanly through dough. Nest for storage. Dishwasher safe. read more

Williams-Sonoma

Embellish home-baked treats in grand style with these large pastry tips, made of durable, easy-care polycarbonate. Ideal for toppi...ng cupcakes with generous swirls of buttercream, the tubes are essential for filling pastries, creating basket-weave coverage over large surfaces and decorating larger cakes. The set of 12 includes a range of essential tips for making festive borders, lettering, rosettes, lattices and more. Clear, durable polycarbonate tips can be used again and again. Large tips are ideal for outlining, writing, decorating and filling. Four round tips for writing, borders, zigzags, lattices, flower centers, dots and lace. Four large closed-star tips for making stars, zigzags, swirls, shells, ropes, puffs, rosettes, scrolls and fleur-de-lys. One large basket-weave tip for making smooth or ribbed stripes and basket-weave texture. One large rose tip for creating dramatic flowers. One large leaf tip for creating accents and borders. One large St.-Honoré tip for piping out choux pastry used to make a traditional St.-Honoré cake. For use with a large coupler (not included). Clear-topped plastic storage box included. Dishwasher safe when secured in a basket or mesh bag. Made by Ateco, producers of professional-quality pastry tools since 1905. Set of 12. read more

Williams-Sonoma

Thoroughly cool round cakes, tarts and pies on this wire rack, which keeps baked goods slightly raised for good air circulation on... all sides. The round shape simplifies inverting cake layers for icing and decorating. Commercial-quality stainless-steel rack with closely set wires that won?t indent baked goods. Easily supports cakes, pies and tarts. Raised design lets air circulate underneath, keeping undersides from steaming. Ideal as a platform for glazing and finishing baked goods. read more

Williams-Sonoma

Similar to a wire whisk, yet much gentler on delicate batters, this tool distributes dry and liquid ingredients thoroughly without... over-activating the gluten ? the secret to fluffy pancakes and tender muffins. Gently mixes batters to promote tender, fluffy pancakes, muffins, cupcakes, waffles and more. Silicone head is heat resistant to 600°F. Won?t absorb flavors or odors. Lightweight brushed-stainless-steel handle ensures a secure and comfortable grip. Dishwasher safe. Made in China. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Veteran cake-bakers and novices alike can at last eliminate high-rise centers, cracked tops and crusty edges: These ingenious litt...le strips make it easy to bake perfectly level, moist cakes­. Even-Bake Cake Strips are made of aluminized, insulated fabric that conducts heat evenly, eliminating doming and cracking. Simply wrap dampened strips around pan and close with high-temperature Velcro. Set includes two 30" bands, enough for two 8" or 9" pans. Strips are 1 3/4" wide. read more

Le Creuset
$10.00 $14.00
at Williams-Sonoma

Generations of bakers have used ceramic pie birds to get the best results from fruit fillings. Simply perch our ceramic bird from ...Le Creuset in the center of a two-crust pie, and it will vent steam during baking to help keep the juices from boiling over, resulting in a flaky, not soggy, crust and a cleaner oven. Vintage-inspired design in high-fired stoneware. Steam vents through the top during baking, helping prevent juices from boiling over. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Hand wash. 3 1/2" high. Made in Thailand and China. read more

Williams-Sonoma
$9.99 $12.95
at Williams-Sonoma

This multitasking pastry cutter is your go-to tool for cutting dough with a decorative edge. Just choose the wheel with your prefe...rred design: straight, small flutes or larger flutes. The stainless-steel blades are perfect for cutting strips of dough for lattice-top pies. They?re also great for shortbread cookies, ravioli, pierogi, empanadas?and other filled pastries and pastas. Includes three different wheels: straight, small fluted and large fluted. Easy-to-use wheels cut and decorate dough for pastries, cookies and filled pastas. Each wheel has its own safety cap to protect the blade when not in use. Front and back come apart for easy, thorough cleaning. A Williams-Sonoma exclusive. read more

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