Canning just got a whole lot sweeter with this set of six, lidded mason jars. As this time-honored tradition began making a popular resurgence across the nation, so did the fashions in which it started appearing. Crafted of crisp, clean glass and custom etched with the words, "From my Kitchen to yours" on each jar, these mason cans will easily make an ideal addition to every kitchen.… read more
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Take advantage of tomato season! Preserve the bounty from your garden or farmer's market with these techniques for canning tomatoes.
Stock your pantry with home-canned pickles, preserves, jams, and jellies, adding summer freshness and flavor to your table all year long.
Take advantage of tomato season! Preserve the bounty from your garden or farmer's market by learning how to can tomatoes the right way. Capture the once-a-year flavor of the ripest, juiciest tomatoes with these tips for packing the jars, canned tomato storage, and so much more. Learning about canning tomatoes and the best techniques for how to freeze tomatoes is a valuable skill you'll use for years to come.
Discover the art of canning with one of our homemade canning recipes, including best-ever dill pickles, homemade tomato salsa, and sweet jellies and jams. Gather your canning jars and give it a try. You'll be a canning artisan in no time!
Preserve fresh vegetables from garden or farmer's market by making this home-style soup.
Jars of this ruby red jelly make festive holiday gifts. Attach cards to the jars letting the recipients know they can serve the jelly with warm corn bread, over grilled chicken, or with cream cheese and crackers.
Living with a small kitchen means that you need to think big when it comes to kitchen organization and space-saving solutions. We have storage solutions that will change the way you make the most of your small space.
If you prefer not to can all of these pickles in jars, refrigerate the extra in a covered container and plan to use them within 2 weeks.
Making and canning salsa is one of the best ways to preserve your summer tomatoes. And it's much easier than you might think when using a boiling-water canner versus a pressure canner. To start, choose a recipe that is specially developed for canning so the acidity is at the correct level for safe preserving and consumption.
Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.
Leaving the correct amount of space between the food and the jar rim is essential when freezing or canning.
Freeze fresh green beans from your garden or the farmer's market to enjoy them all year long. We take you from blanching green beans to freezing them. Time to start preserving!
Make use of unripe green tomatoes from your garden at the end of the season. Eat this delightful relish fresh, or put it away and try it at your next barbecue.
Canning jars aren't just for the kitchen! Brighten your bedside with a series of pendant lights made from canning jars. This easy DIY lighting project requires minimal skills and can be crafted in an afternoon.
It feels like I was born cooking. Most of my recipes stem from my childhood years, helping prepare meals with my mother. Now, a So...uthern Kentucky woman who married a New Jersey Italian man, we have been happily eating together for 40 years. *** After visits to Italy, I learned many Italian dishes first hand and experimented with them in my tiny kitchen. Each recipe is preceded by a beautiful color photograph of the prepared dish. The recipes are very well written, the ingredients and directions are arranged in the order of their use which makes it very easy to follow and such a pleasure to make. They let one finish the dinner meal without any surprises. *** My soups are the really hearty ones that make a meal in themselves. Anyone can create the dishes they remember as a child at Granny's table but never found in print, until now. Best of all the ingredients are readily available from any grocery store. A very good book for anyone who loves either of these American Southern or Italian foods. A perfect gift for newlyweds and anyone interested in cooking up full bodied old fashioned wholesome authentic dinners that we remember only Granny used to make. Forty recipes and all of them are so delicious. Just wonderful old fashioned home cooking! *** Buon Appetito, ya'll. read more
Canning Jar Lifter. Don't worry about taking your canning jars out of the hot water any more. This handy Jar Lifter does the job s...afely and easily for you. Its rubber grip safely grabs the bottle while keeping your hands and fingers away from the hot... read more
The Quart Size securely holds 12 quart jars for storage or transport. Set includes a top and a bottom shell which are interchangea...ble. Perfect for storing wide mouth or regular mouth jars, decorative jars, jam jars, etc. All of our products comply with... read more
Italian original Hermetic heat and food-safe canning jars. These superb sturdy jars can hold a vacuum and are suitable for heat-ba...th packing. Replacement gaskets available. read more
The Owens Family put together a collection of favorite recipes many years ago. Frances Conover assembled the collection into one b...ook. Recipes range from breads to meat to jellies. Southerners know how to cook Instructions and ingredients are updated for read more
Small Wheaton canning jars. 2 1/2 diameter and 5 1/4 tall. Holds 1 cup liquid. Two jars have glass lids and bail. One jar has wire... bail, NO LID. PRICE IS PER JAR, convo for combined shipping if you want more than 1. Carefully bubble wrapped for shipping. read more
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but amon...g family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as: Trisha’ s Chicken Tortilla Soup Gwen’s Fried Chicken with Milk Gravy Stuffed Pork Chops Breakfast Sausage Casserole Blackberry Cobbler Banana Pudding Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes. With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come. read more
Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with fa...mily and friends.Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants.Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas. read more
Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hund...red delectable recipes that put her own special touch on favorite dishes—and taste just like home.Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba’s, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Melba cut her culinary teeth at the iconic Sylvia’s, the famed Windows on the World, and the hugely popular Rosa Mexicano. Now, as the pioneering owner of her own legendary Harlem restaurant, she proudly holds court in Melba’s always-packed dining room, dishing out lovingly prepared sweet potato pie, wine-braised short ribs, BBQ turkey meatloaf, deviled eggs, and a legion of mouth-watering American classics as well as unforgettable special twists on beloved comfort foods. Now you don’t have to leave the comfort of your own home to dig into her sumptuous signature recipes! With mouthwatering full-color photography and a beautiful design, Melba’s American Comfort features the secrets of her irresistible home cooking, passed down from her great-grandmother and other talented generations and given her own loving variations, plus a treasure trove of delightful stories from the heart of her bustling kitchen. read more
From Aarón Sánchez, chef, restaurateur, co-star of Food Network’s Chopped, and host of Cooking Channel’s Emmy-nominated Taco Trip,... comes a fabulous, Mexican-inspired cookbook themed around fifteen unforgettable flavor bases.Aarón Sánchez’s passion, commitment, and creativity have placed him among the world’s leading contemporary chefs. In Simple Food, Big Flavor, he brings us more than seventy-five fun and accessible recipes for home cooks of all skill levels. Rather than overwhelm with complex, intimidating dishes, Sánchez starts small, showing how one simple but amazing “base” recipe—think Roasted Tomato Salsa, Cilantro-Cotija Pesto, and homemade Dulce de Leche—can become many fantastic dishes. Take Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or the freezer for months. With this in hand, you’re just a few steps away from mouthwatering dishes like Chipotle-Garlic Mashed Potatoes, Bean and Pumpkin Picadillo, and Mussels with Beer and Chipotle. Sánchez also provides detailed yet easy tips for using each sauce in everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick. With his warm and engaging style, Sánchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Your kitchen will be en fuego! read more
She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another ...talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. In Georgia Cooking in an Oklahoma Kitchen, she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when served with a story. Here, she teams up with her mother and sister to share their family’s best-loved recipes, charming memories, and personal anecdotes. Along the way, you’ll discover comfort cooking with a contemporary twist that you’ll want at the heart of your own table: · Gwen’s Fried Chicken with Milk Gravy· Barbecued Pork· Black Bean Lasagna · Skillet Almond Shortbread· Blackberry Cobbler· And much, much more. In addition to recipes for inviting soups, hearty salads, home-style entrees, colorful side dishes, and irresistible desserts, Trisha shares practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes and dietary needs. Best of all, this unpretentious food is easy to put together, satisfies even the biggest country appetites, and tastes like home. read more
You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if yo...u're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible to you."Why make a meal that you can't enjoy with everyone else?" asks Bobby. "Let me introduce you to food that is fun!" And fun it is. Bobby's party dishes are a bold and fragrant mix. Nothing is designed specifically to be an appetizer or a main course--instead, everything is heaped in large bowls or arranged on oversized platters and set out on the table at the same time. To help you in the kitchen, recipes are organized according to where the dish is prepared or how it is served ("From the Oven," "Cool Platters"), with easy-to-find ingredients and simple-to-follow instructions. Many of the dishes or their components can be made ahead of time. read more
The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealin...g recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live. read more
Are you looking for a great way to create delicious, healthy, cost effective, and environmentally friendly meals? Home canning is ...a PERFECT solution, but the process can be intimidating for those that didn't spend hours sitting with their grandmothers. Fortunately, you're in luck. This "lost" skill can be learned almost effortlessly through Canning and Preserving 101. From vegetables to seafood and sweets, this introductory book will demystify canning, and step you through the recipes you need to become comfortable with this age-old technique. After tasting a few of these scrumptious meals, your family will be ecstatic you did! Click Buy Now and you will also receive access to FREE BONUS full meal, ready-to-eat recipes. read more
My favorite recipes from Panama featuring all the foods I love to cook; Arroz con Guandu, Tamales, Tortillas, Chicheme, Carimanola...s, Cocada, and many more! read more
Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s k...itchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem. read more
I have always enjoyed cooking for others. I was inspired to cook by my mother of Cuban-American descent who was raised in the Sout...h, and often followed her around the kitchen. I believed she was the best cook in the whole world … from her Southern-fried chicken, to Corn-bread, to Collard greens, to Frijoles Negro y Arroz con Pollo, to Sweet Potato pie, and the many dishes in between! Over the years, I enjoyed baking and cooking for fellowships, weddings, family and church gatherings. Family and friends have come to enjoy my Eggplant Lasagna, Cinnamon Rolls, Zeppoles, and other home-made delicacies! My husband encouraged me to write down the recipes I enjoyed from my childhood and have enjoyed cooking for him and our four sons over the years. It has truly been a labor of love, from my heart to yours. read more
What a pretty coastal dish towel! You'll love its soft colors and floral design.
The RSVP Endurance Wide Mouth Canning Funnel has a 2 3/4 diameter neck opening to allow large food items to pass through easily wh...en packaging wide mouth canning jars. The flat rim with handles provide stability and an easy, secure grip. This funnel... read more
Jar Soap or Lotion Pump and Lid - Kitchen/Bath Decor Turn an old mason jar into a functional soap or lotion dispenser with this ma...son jar pump & lid set. Sized to fit any mason jar (just trim the pump hose to desired length) this mason jar soap... read more
-7 VINTAGE SHAPES - Mason Jar Chalkboard Labels are perfect on jars and containers! Use them as spice jar labels, canning labels, ...or pantry labels. 7 various sizes and shapes ensure you have the perfect label for any need-REUSABLE & WATERPROOF - Viny read more
Jar Soap or Lotion Pump and Lid - Primitive Rustic Kitchen/Bath Decor Turn an old mason jar into a functional soap or lotion dispe...nser with this mason jar pump & lid set. Sized to fit any mason jar (just trim the pump hose to desired length) this mason... read more