Calphalon Calphalon Katana Series Cutlery Japanese Style Santoku Knife, 5-Inch

Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so w...ell: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: cut meat, slice fish, chop vegetables. Calphalon Katana Series cutlery features thirty-two layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness, but also allows the blade to retain its edge longer for enduring, high-performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The ergonomic handle is contoured for comfort and balanced for control and precision. read more

Calphalon
$89.95 $119.99
at Wayfair

Calphalon Katana Series Cutlery 8" Chef's Knife The most commonly used knife in the kitchen, this Calphalon chef's knife is design...ed to handle a wide variety of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut. Some of the best ways to use this Calphalon knife include chopping onions, mincing herbs, and cutting carrots with ease! Features: -Material of blade: VG-1 Japanese steel.-Material of handle: poly-resin.-Not dishwasher safe; hand-washing is recommended.-VG-1 Japanese steel for exceptional sharpness and ultimate edge retention.-Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance.-Traditional blade shapes enhanced for ease of use and precision.-Integrated bolster design provides a secure, comfortable grip and offers increased control.-Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision.-Will not chip, crack or peel.-Katana Series Cu read more

Calphalon

Shop for Knives from Hayneedle.com! The Calphalon Katana Cutlery 8 in Chefs Knife is a multi-purpose utility knife designed to per...form well at a wide variety of kitchen tasks. It can be used for mincing slicing and chopping vegetables slicing meat and disjointing large cuts. This knife is made with 33 layers of VG-1 Japanese steel for unparalleled sharpness edge retention point strength shock and ultimate blade strength. The blade sharpens more easily than most stainless steel cutlery and resists rust and discoloration. The integrated bolster and ergonomic grip allows this knife's handle to easily fit into your hand for comfortable no-slip cutting. Hand-washing and prompt drying is recommended to extend this knife's usefulness in your kitchen. One knife numerous uses.About Calphalon.Calphalon's mission is to be the culinary authority in kitchenwares enhancing the home chef's food experience during planning prep cooking baking and serving. Based in Toledo Ohio Calphalon is a leading manufacturer of professional quality cookware cutlery bakeware and kitchen accessories for the home chef. Calphalon is a Newell-Rubbermaid company.Calphalon's goal is to give you the home chef all the tools you need to realize your highest potential in the kitchen. From your holiday roasting pan to your everyday fry pan count on Calphalon to be your culinary partner - day in and day out for breakfast lunch and dinner for a lifetime. read more

Calphalon
$48.95
at Amazon

Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and ve...getables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: cut meat, slice fish, chop vegetables. Calphalon Katana Series cutlery features thirty-two layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness, but also allows the blade to retain its edge longer for enduring, high-performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The ergonomic handle is contoured for comfort and balanced for control and precision. read more

Calphalon
$75.00
at Amazon

Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutle...ry. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel and feature a full tang for better balance and strength and unique, bar-riveted handles. Each knife is also conveniently labeled on the end of the handle for easy identification in the block. Combining the features of a chef's knife and a cleaver, the 7-in. Santoku is an all-purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. Ideal for slicing, dicing and mincing, the Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. read more

Calphalon
$39.95-$89.99
at Amazon

Hand-held tasks like coring tomatoes and strawberries are accomplished quickly and decorative cuts with precision.

Calphalon
$42.00
at Amazon

Ask any professional chef and you?ll find out, the Chef?s Knife is the most indispensable of all the knives in the block. Perfectl...y diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. , Notice how the blade edge of the Chef?s Knife is gently curved, from tip to heel. That?s to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps you work more efficiently. (The longer and heavier the blade, the less muscle you have to put behind it!) Use the whole blade to cut larger items like potatoes and Spanish onions into slices or strips. The bolster gives the knife weight at the heel so the back half of the blade can be used to make smaller cuts. The flat of the blade can be used to lightly ?whack? the skins from garlic cloves, too. read more

Calphalon
$34.99
at Amazon

Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat,... fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface. read more

Calphalon

Shop for Knives from Hayneedle.com! Precision engineered, the Calphalon Precision Series 7 in. Santoku Knife is constructed of Ger...man stainless steel that delivers exceptional performance and optimal edge retention. The Precision Santoku Knife features a full tang for superior balance and strength, along with a bar-riveted handle that's conveniently labeled.About CalphalonCalphalon's mission is to be the culinary authority in kitchenwares, enhancing the home chef's food experience during planning, prep, cooking, baking, and serving. Based in Toledo, Ohio, Calphalon is a leading manufacturer of professional quality cookware, cutlery, bakeware, and kitchen accessories for the home chef. Calphalon is a Newell-Rubbermaid company.Calphalon's goal is to give you, the home chef, all the tools you need to realize your highest potential in the kitchen. From your holiday roasting pan to your everyday fry pan, count on Calphalon to be your culinary partner - day in and day out, for breakfast, lunch, and dinner for a lifetime. read more

Calphalon

Shop for Knives from Hayneedle.com! The Calphalon Precision Series 8 in. Chef's Knife is the workhorse of contemporary kitchens. C...onstructed of premium German stainless steel that delivers exceptional performance, the Precision Chef's Knife features a gently curved blade edge that allows a gentle rocking and gliding motion for precision slicing and dicing. The blade's length and heavy weight helps you work more efficiently, and the bar-riveted handle offers superior balance and strength.About CalphalonCalphalon's mission is to be the culinary authority in kitchenwares, enhancing the home chef's food experience during planning, prep, cooking, baking, and serving. Based in Toledo, Ohio, Calphalon is a leading manufacturer of professional quality cookware, cutlery, bakeware, and kitchen accessories for the home chef. Calphalon is a Newell-Rubbermaid company.Calphalon's goal is to give you, the home chef, all the tools you need to realize your highest potential in the kitchen. From your holiday roasting pan to your everyday fry pan, count on Calphalon to be your culinary partner - day in and day out, for breakfast, lunch, and dinner for a lifetime. read more

Chroma
$222.95
at Amazon

Haiku Damascus knife blades are made for Chroma by Sumikama cutlery Seki city Japan.

MAC Knives
$375.00
at Amazon

This knife was designed to chop through hard foods such as whole chicken and large fish. It features a 4mm blade and double-bevel ...edge. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

Shun
$200.00
at Amazon

Also known as the gyuto knife in Japan, the Shun classic asian chef's knife is the Japanese equivalent of the chef's knife; an all...-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the shun classic asian cook's knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks. The right knife for the right job-The shun classic lines has them all ultra-thin and incredibly sharp, shun classic knife blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. Crafted in seki city Japan, The shun classics are forged in the tradition of samurai sword making and are known world-wide for their incredible edge-retention. Each blade has a core of vg-10-inch super steel-inch with a pattern damascus cladding of 32 layers of high-carbon stainless steel-16 layers on either side. The ebony d-shaped Packwood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. The d-shape fits naturally in the hand, for a comfortable grip, regardless of the length of the cutting task at hand. This wood-grain pattern not only enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations. read more

Shun
$225.00
at Amazon

<p>Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in... handy when preparing a wide range of cuisine, anything from fine Asian to modern American. Use it to quickly and effortlessly chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Overall, the Santoku knife measures approximately 12-1/5 by 4/5 by 1-4/5 inches.</p> <p>As part of Shun's Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty.</p> <div class="aplus"> <h3 class="productDescriptionSource">From the Manufacturer</h3> <div class="three-fourth-col"> <div class="leftImage" style="width:400px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B003B66YKA-hammered.jpg" width="400" height="181" alt="Shun Premier" /> <div class="imageCaption">Gorgeous hammered-finish blade with PakkaWood handle.</div> </div> <h4>Premier Series</h4> <h5>Why Buy Shun Premier</h5> <p>Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish ("Tsuchime" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.</p> <h5>NSF certified for use in commercial kitchens.</h5> <h4>Highlights</h4> <ul> <li>Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years <li>Blades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees <li>Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain <li>Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing <li>Hammered finish, or "Tsuchime," acts as hollow ground cavities, reducing drag when cutting <li>Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use <li>Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens <li>Produced in Seki City, Japan, the capital of samurai sword manufacturing <li>Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer <li>Hand wash and dry recommended; limited lifetime warranty </ul> <h4>Detailed Features</h4> <h5>Kasumi Method of Knifemaking</h5> <p>Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.</p> <p>Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.</p> <h5>Hammered Tsuchime Finish</h5> <p>In Japanese, Tsuchime (Tsoo-CHEE-may) simply means "hammered". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.</p> <h5>Damascus (Suminigashi)</h5> <p>Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.</p> <p>In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.</p> <h5>PakkaWood</h5> <p>PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.</p> </div> <div class="fourth-col last"> <h4>Professional Manufacturing</h4> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-1_t.jpg" width="200" height="129" alt="Manufacturing 1" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-2_t.jpg" width="200" height="300" alt="Manufacturing 2" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-3_t.jpg" width="200" height="134" alt="Manufacturing 3" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-4_t.jpg" width="200" height="158" alt="Manufacturing 4" /> <div class="imageCaption"> View larger.</div> </div> </div> <div class="break"></div> <table class="data"> <tr> <th style="width:100%" colspan="2">Specifications</th> </tr> <tr> <td style="width:20%">Blade Material:</td> <td>VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.</td> </tr> <tr> <td>Bevel:</td> <td>Double-beveled</td> </tr> <tr> <td>Cutting angle:</td> <td>16 degrees per side (comprehensive angle 32 degrees) </td> </tr> <tr> <td>Handle Material:</td> <td>PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles </td> </tr> <tr> <td>Sharpening recommendations:</td> <td>Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener</td> </tr> </table> </div> read more

Saber Knives
$349.00
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B002QFRSMA --> <!-- Created by: Nick DePaolo --> <!-- Email: ndepaolo@gmail.com --> <!-- ...Coded with Kuramoto@ A+DIY Tool --> <h4>Saber Knives Are Hot Drop Forged And Ice Treated German Steel</h4> <div class="leftImage"><img alt="Saber Knives Hot Drop Forged Ice Treated Full Tang High Quality Hand Made German Steel" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B002QFRSMA/saber-3.jpg" /></div> <div class="rightImage"><img alt="Saber Knives Hot Drop Forged Ice Treated Full Tang High Quality Hand Made German Steel" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B002QFRSMA/saber-4.jpg" /></div> <p>The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we don't want to pay too much for what we buy. Saber Knives was started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, that's your business. If you want to buy a premium set of knives and have money left over-that's our business. When we were first planning the production of Saber Knives, we had our mission to "create the highest caliber of cutlery at an affordable price point" in mind. From the get go, we shared some of the concerns our customers have expressed about manufacturing in China. However, after much time and research into manufacturing options, we found that by making Saber Knives in China we could provide a hot-drop forged and ice treated knife of exceptional quality at a reasonable price while ensuring the environmental and fair labor standards we require. Overseas, at our manufacturing facilities in China, we have inspectors on the ground every day. They are in communication with factory managers and workers to ensure implementation of quality control, fair labor, and environmental standards and policies. In addition, we require third-party social audits of our manufacturing facilities. A Code of Conduct is in place for the factory which includes guidelines covering ethical standards, employee rights, fair labor standards, professional management systems, manufacturing excellence, and health and safety of workers, employees and end users. In addition to rigorous oversight of our entire production process, we have stringent controls to ensure the quality and safety of our finished products including regular product testing through third-party, accredited laboratories to meet regulatory requirements and our own high standards for product safety. By keeping our company small we can ensure a price point for our world-class knives that under-cuts the competition by as much as 70%! Our commitment to responsible manufacturing, packaging and shipping is part of a much larger and more comprehensive commitment to offer the best possible knife quality at prices most can afford.</p> <ul><li>Saber knives offer a unique high-quality solution for the hard-working chef! </li><li>We specialize in custom manufacturing of high grade knives for the culinary artist. </li><li>Each knife is hot drop forged from a single piece of proprietary German steel. </li><li>German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. </li><li>This process produces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. </li><li>It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. </li><li>The resulting formula for German stainless steel is: X 45 Cr Mo V 15. </li><li>This recipe for metal is what is used to ensure every Saber knife is chef sharp!</li></ul> <div class="break"> </div> <div class="leftImage"><img alt="Saber Knives Hot Drop Forged Ice Treated Full Tang High Quality Hand Made German Steel" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B002QFRSMA/saber-2.jpg" /></div> <div class="rightImage"><img alt="Saber Knives Hot Drop Forged Ice Treated Full Tang High Quality Hand Made German Steel" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B002QFRSMA/saber-.jpg" /></div> <p>The Saber Knives Working Professional Chef Knife is intended to provide the career oriented chef with all of the tools necessary to create magic in the kitchen. The Saber Chef Bag embodies the quality and craftsmanship that we put into our products. Each individual knife is contained in industrial grade polyurethane sheaths, held in place by concealed magnetic that are strong enough to keep your knives from moving around in transit. Every detail was tended to ensuring durability and logevity - a rarity for knife bags! To further ease transport every chef bag uses an industrial grade zipper, and a padded carrying strap.</p> </div> read more

Friedr Dick
$690.00
at Amazon

Forged Jubilee Series. The core of this special series consist of a very thin layer of alloyed "Double X VG 12" carbon steel, with... an extreme hardnes of 61 HRC (Rockwell) This results in particularly efficient cutting and considerably lengtherns the lifetime of the blade. This core is sandwiched between food-safe, rustproof steel. All knives are manual shaprend and honed. Both the handle and the blade are processed manually by our specialists. read more

Friedr Dick
$688.00
at Amazon

Premier Nature Series, forged, wood riveted handle.Handles made out of African Blackwood which is moisture-insensitive.

Shun
$375.00
at Amazon

Chef knives are known as the perfect go-to all-around knife to handle just about any task, and the Shun Reserve Chef knife is no e...xception. You?ll find yourself reaching for this classic time and time again for just about every job in the kitchen. Shun Reserve perfectly marries the desire for the ultra-sharp Japanese blade with the weightier feel that Western-style knife lovers prefer. Nothing has been overlooked in the creation of this extraordinary line of kitchen knives-from the weightier blade that provides powerful, precision cutting-to the contoured handles that fit the hand like a glove to provide cutting control; Each knife is a work of art. The blades boasts an incredible ladder Patterned Damascas that is stunning visually, while the dark charcoal PakkaWood handles with red striations dazzle in or out of the knife block. Each feature is chosen for its beauty, as well as its benefit. Shun Reserve knives feature ultra-premium SG2 micro carbide steel cutting core, offering the highest level of performance. SG2 steel has an extremely dense grain structure and purity enabling it to take and hold an exquisitely fine edge with unparalleled durability. Each knife has 32 layers of nickel/stainless Pattern Damascus surrounding the SG2 cutting core for weight, strength and durability. Reserve knives feature full tang, resin-impregnated, riveted PakkaWood handles that offer increased strength. The charcoal PakkaWood handles are unmatched in beauty with the crimson striations and inlaid mosaic Samurai family crest. There is a knife for every job around the kitchen. You?ll appreciate the Reserve?s ultra-sharp cutting edge that you?ve come to expect from Shun knives, while falling in love with the weight and feel that lends itself to traditional Western-style knives. Beauty and innovation-expect nothing less from Shun. read more

Shun
$363.00
at Amazon

Chef knives are known as the perfect go-to all-around knife to handle just about any task, and the Shun Reserve Chef knife is no e...xception. You?ll find yourself reaching for this classic time and time again for just about every job in the kitchen. Shun Reserve perfectly marries the desire for the ultra-sharp Japanese blade with the weightier feel that Western-style knife lovers prefer. Nothing has been overlooked in the creation of this extraordinary line of kitchen knives-from the weightier blade that provides powerful, precision cutting-to the contoured handles that fit the hand like a glove to provide cutting control; Each knife is a work of art. The blades boasts an incredible ladder Patterned Damascas that is stunning visually, while the dark charcoal PakkaWood handles with red striations dazzle in or out of the knife block. Each feature is chosen for its beauty, as well as its benefit. Shun Reserve knives feature ultra-premium SG2 micro carbide steel cutting core, offering the highest level of performance. SG2 steel has an extremely dense grain structure and purity enabling it to take and hold an exquisitely fine edge with unparalleled durability. Each knife has 32 layers of nickel/stainless Pattern Damascus surrounding the SG2 cutting core for weight, strength and durability. Reserve knives feature full tang, resin-impregnated, riveted PakkaWood handles that offer increased strength. The charcoal PakkaWood handles are unmatched in beauty with the crimson striations and inlaid mosaic Samurai family crest. There is a knife for every job around the kitchen. You?ll appreciate the Reserve?s ultra-sharp cutting edge that you?ve come to expect from Shun knives, while falling in love with the weight and feel that lends itself to traditional Western-style knives. Beauty and innovation-expect nothing less from Shun. read more

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