Calphalon CalphalonŽ Katana 9-Inch Bread Knife

Calphalon

CalphalonŽ Katana 9-Inch Bread Knife

CalphalonŽ Katana 9-Inch Bread Knife
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These knives bring both style to your kitchen and function to your food preparation needs. VG Japanese steel is layered to create an incredibly sharp edge, and shaped to a Damascus style blade. See Full Details

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Whether you're cutting bread for delicious panini, bruschetta or crostini, this high-carbon stainless steel knife will get the job... done without making a mess or breaking the loaf apart. read more

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Calphalon Katana Series Cutlery 9" Bread Knife Perfect for any kitchen, this Calphalon knife is ideal for slicing even the biggest..., brawniest breads with the gentle sawing motion from its long serrated blade. This Calphalon bread knife can be used to... read more

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Cut through warm, homemade bread without crushing it, thanks to this high-performance Calphalon Katana Series serrated bread knife.... PRODUCT FEATURES Custom-forged blade features 32 layers of stainless steel over a Japanese VG-1 steel core. Ergonomic handle is contoured for optimal comfort. Integrated bolster design allows for smooth cutting. RECOMMENDED USE Bread knives are used for clean, multidirectional cuts through hard or soft breads. PRODUCT CONSTRUCTION & CARE Stainless steel Hand wash read more

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Don't just break bread—slice it to perfection with fewer crumbs when you employ the help of the Calphalon® Katana Serie...s Bread Knife. Serrated edge is perfect for slicing bread and bagels, as well as melons and meatloaf. Damascus-clad blade features 33 layers of stainless steel for a beautiful wavy look and exceptional rigidity and rust resistance. VG-1 Japanese steel for exceptional sharpness and edge retention. Will not chip, crack or peel. Ergonomic poly-resin handle is contoured for comfort and balance. Integrated bolster design provides a secure grip with increased control. Hand wash, towel dry. Imported. Measurements: ; Total Height: 14 1 2 in ; First Handle Length: 5 1 4 in ; Weight: 9 oz read more

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Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutle...ry. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel and feature a full tang for better balance and strength and unique, bar-riveted handles. Each knife is also conveniently labeled on the end of the handle for easy identification in the block. The 8-in Bread Knife has a long serrated blade that easily cuts through thick artisan crusts without crushing the bread's soft interior. read more

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The Calphalon 8-in. Contemporary Cutlery Bread Knife is a must-have for any cook who needs to easily slice a variety of breads. Co...nstructed with only the best high-quality German steel, this knife is sure to be a favorite in any kitchen. It features a full-tang design that makes it secure and easy to balance for cutting everything from hard breads to softer loaves. The sleek handle on this 8-inch contemporary cutlery knife won't crack, split or harbor microorganisms, even after years of use. Every Calphalon knife comes with the name of the knife etched on the end of the handle for easy identification so you know that you're pulling the right knife from the block.Features:The Calphalon bread knife features high-carbon German steel to make it durable and stain resistantEach knife has its name on the edge of the handle, making it easy to identify the knife at a glanceThe blade of this 8-inch contemporary cutlery knife is full tang for superior balance and strengthSleek, ergonomic handle won't crack or splitHand washing recommended; lifetime warranty read more

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The clean slices made by the Calphalon 9-in. Katana Series Bread Knife make it the ideal tool for sharing a fresh loaf with friend...s or family. With traditional Damascus-clad steel over a VG-1 steel cutting edge and a design that hearkens back to ancient Japanese sword making, the Calphalon bread knife is both beautiful and functional. The serrated edge has been mindfully sharpened, and it glides through the toughest, most rustic wheat bread and the softest angel food cake with a gentle touch. An ergonomically designed poly-resin handle features a vibrant dark finish and allows you to do more slicing in a single session. Whether you need bread for toast, sandwiches or bread pudding, the 9-inch Katana Series bread cutting knife is long enough to handle large slices--but precise enough for smaller loaves or minicroissants. It's an essential utensil for any home baker or bread lover.Features:9-inch Katana Series bread cutting knife is sharp, serrated and great for slicing any kind of breadCleanly slices hard breads like bagels and delicate confections like angel food cakeDamascus-style cladding provides durability and beautiful designResists rust and corrosionErgonomic handle reduces fatigue, even when slicing a whole loafHand wash with warm water and dry with towel immediatelyLifetime warranty read more

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Full tang design provides better balance and superior strength. Each knife is individually balanced for efficiency and comfort. Er...gonomic grip handle uniquely contoured for one size fits all comfort. Handle labels make knife type identification easy. Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility. Hand-ground to a perfect, equal edge and fine satin finish. High carbon, no-stain German steel sharpens more easily, maintains its edge longer, and resists rust, stains, discoloration better than ordinary stainless. One piece forging of blade, bolster and tang means no parts to separate for long-lasting durability. This product carries a limited lifetime warranty. read more

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