Calphalon CalphalonŽ Katana 9-Inch Bread Knife

Calphalon
CalphalonŽ Katana 9-Inch Bread Knife
CalphalonŽ Katana 9-Inch Bread Knife
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These knives bring both style to your kitchen and function to your food preparation needs. VG Japanese steel is layered to create an incredibly sharp edge, and shaped to a Damascus style blade. See Full Details

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Whether you're cutting bread for delicious panini, bruschetta or crostini, this high-carbon stainless steel knife will get the job... done without making a mess or breaking the loaf apart. read more

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Calphalon Katana Series Cutlery 9" Bread Knife Perfect for any kitchen, this Calphalon knife is ideal for slicing even the biggest..., brawniest breads with the gentle sawing motion from its long serrated blade. This Calphalon bread knife can be used to... read more

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Calphalon Katana Series cutlery offers distinction and quality that is unmatched in today's market. The blades in this series are ...made in a time honored Damascus-style. This process custom forges 32 layers of stainless steel around an ultra high carbon Japanese VG-1 steel core. The result is a perfectly balanced knife that will always deliver a superior cutting performance that is used by professionals. The Katana 7 VG-1 Santoku is ideal for cutting meat, fish and vegetables. It is made with the same Asian styling, and meticulous attention to quality, that allows families to pass it along from generation to generation. read more

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Hand-forged from high-carbon, no-stain German steel, Calphalon Contemporary Cutlery features an ergonomically contoured grip handl...e and full tang design for balance and strength. read more

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Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutle...ry. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel and feature a full tang for better balance and strength and unique, bar-riveted handles. Each knife is also conveniently labeled on the end of the handle for easy identification in the block. The 8-in Bread Knife has a long serrated blade that easily cuts through thick artisan crusts without crushing the bread's soft interior. read more

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The clean slices made by the Calphalon 9-in. Katana Series Bread Knife make it the ideal tool for sharing a fresh loaf with friend...s or family. With traditional Damascus-clad steel over a VG-1 steel cutting edge and a design that hearkens back to ancient Japanese sword making, the Calphalon bread knife is both beautiful and functional. The serrated edge has been mindfully sharpened, and it glides through the toughest, most rustic wheat bread and the softest angel food cake with a gentle touch. An ergonomically designed poly-resin handle features a vibrant dark finish and allows you to do more slicing in a single session. Whether you need bread for toast, sandwiches or bread pudding, the 9-inch Katana Series bread cutting knife is long enough to handle large slices--but precise enough for smaller loaves or minicroissants. It's an essential utensil for any home baker or bread lover.Features:9-inch Katana Series bread cutting knife is sharp, serrated and great for slicing any kind of breadCleanly slices hard breads like bagels and delicate confections like angel food cakeDamascus-style cladding provides durability and beautiful designResists rust and corrosionErgonomic handle reduces fatigue, even when slicing a whole loafHand wash with warm water and dry with towel immediatelyLifetime warranty read more

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Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and ve...getables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: cut meat, slice fish, chop vegetables. Calphalon Katana Series cutlery features thirty-two layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness, but also allows the blade to retain its edge longer for enduring, high-performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The ergonomic handle is contoured for comfort and balanced for control and precision. read more

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Calphalon Katana Series Cutlery 3.5" Paring Knife Designed to handle the finer tasks of food preparation, Calphalon paring knives ...are perfect for trimming and paring vegetables as well as for making decorative garnishes on a variety of dishes. Three... read more

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