Calphalon Calphalon Contemporary Nonstick Dutch Oven

In striking hard-anodized aluminum, Calphalon?s sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This Dutch oven is... designed to slow-simmer soups, stews, chili and pasta sauces without sticking or scorching. Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking. Durable nonstick interior ensures flawless release and convenient cleanup. Tempered-glass lid with stainless-steel rim offers a clear view of pan contents, so you can easily monitor cooking progress. Bushed-stainless-steel handles. Made in USA. read more

Calphalon
$449.95 $697.00
at Crate & Barrel

Classic copper cookware, a centuries-old culinary tradition, is fashionably updated by Calphalon. Tri-ply construction combines a ...lustrous brushed copper exterior with satin 18/10 stainless interiors and lids.Calphalon® Tri-Ply Copper 10-Piece Cookware Set: 8" frypan, 10" frypan, 1.5-qt. saucepan with lid, 2.5-qt. saucepan with lid, 3-qt. saute pan with lid, 6-qt. stockpot with lid. Precision crafted for premium performance Aluminum inner core for superior heat conductivity Riveted and ergonomic cast stainless Cool-V handles Precision-fit lids Flared rims for neat, easy pouring Oven- and broiler-safe Lifetime warranty Made in China Warranty AvailableView the manufacturer's warranty (PDF) read more

Calphalon
$450.00
at JC Penney

Built to last with time-saving features, the Calphalon Classic stainless steel 14-piece cookware set features etched fill lines th...at make measuring easy, as well as covers with straining holes that line up with pour spouts to drain liquids so you dont have to use a separate colander. durable stainless steel with impact-bonded aluminum bases for even heatingconvenient measuring marks, pour spouts and straining lidsstay-cool stainless steel long handlestempered glass lids let you view contents while cooking without losing heat or moisturesafe for use with all utensilsinduction-capableoven safe to 450ºF 14-piece set includes: 1½-quart saucepan with lid2½-quart saucepan with lid3½-quart saucepan with lid3-quart sauté pan with lid8-quart stock pot with lid8" fry pan10" fry pan12" fry pan with lidBONUS Simply Calphalon 12" nonstick all-purpose panBONUS 7-piece mixed utensil crock set Brushed stainless steel/glass. Cookware set is dishwasher safe. All-purpose pan is aluminum and oven safe to 400ºF; hand wash. Mixed utensil crock set is metal, wood, nylon and silicone; dishwasher safe. Imported. read more

Calphalon
$14.99
at Casa

Calphalon Bakeware Medium Loaf Pan A traditional-sized loaf pan that holds one pound - ideal for homestyle meatloaves or loaves of... banana-nut bread. Durable non-stick provides easy release. Professional quality heavy-gauge steel. Beautiful toffee color finish. Dimensions: 4.5? x 2.5? x 8.5?. read more

Calphalon
$145.00
at JC Penney

Covered stock pot features a tall, narrow profile that minimizes evaporation during the process of making stock or soup. combines ...the beauty of stainless steel with the superior performance of aluminumpolished, stainless steel exterior with satin-finished interiordesigned with 3 layers to ensure even, consistent heatinginduction-capableconvenient stay-cool handles Stainless steel/aluminum. Oven-, broiler- and dishwasher-safe. Imported. read more

Calphalon

Food preparation becomes a joy with the Calphalon 16-pc. Simply Cutlery Knife Block Set. The forged blades have a full tang design... that gives you balanced performance no matter what you're cutting. Whether you're chopping meat into chunks for stew or slicing potatoes for curry, the 8-inch chef's knife lets you take care of major preparation tasks quickly and efficiently. The 5-inch santoku knife dices, minces and chops with its super-sharp blade and is sure to become your go-to knife for general cooking. The 6-inch utility knife and 3.5-inch paring knife help with smaller tasks, including peeling fruit and dicing onions, while the 4.5-inch tomato knife doubles as a bagel knife to make mornings go more smoothly. The set also includes six steak knives, so you have cutlery you can rely on when you're grilling sirloins for an outdoor barbecue or broiling filet mignon indoors. The set also includes an 8-inch sharpening steel and a pair of kitchen shears that are great for everything from opening packages to deboning chicken. Each knife is labeled for easy identification, so you always know you're grabbing the right piece for the job. The sturdy handles are triple riveted to keep the blades steady, and they are comfortable enough to keep your hands comfortable when you're facing a large chopping job. Keep the collection organized and protected by storing the knives in the wooden knife block. The entire set is covered by a manufacturer's lifetime warranty. Features: Wooden knife block for storage Sharpening steel included Full-tang blades Labeled handles 16-piece set Lifetime warranty read more

Calphalon
$70.49 $100.00
at Casa

Calphalon Unison Nonstick Omelette Pan 8 ?The flat, heavy-bottom pan has a wide surface to provide even heat, and the sloped sides... are designed for easy tossing and rolling. Cook with confidence no matter what you have on the menu. ?The revolutionary, ultra-smooth SLIDE NONSTICK surface releases foods effortlessly and is ideal for omelettes, eggs and crepes; frying breaded fish, meat and poultry and croque-monsieur, cheese sandwiches and crab cakes. ?Cook with little or no oils, butter or fats. ?100% Dishwasher safe. Oven safe to 500 degrees F / 260 degrees C. Utensils: Nylon, coated and wooden ?Heavy-gauge, hard anodized aluminum; Slide nonstick interiors. Handles stay comfortably cool on the stovetop. Need more information on this product? Click here to ask. Dimensions: 18? x 3? x 11?. read more

Calphalon
$454.49 $681.00
at Casa

Calphalon Katana Cutlery 18pc Set ?Calphalon katana cutlery 18-piece set ?Features: knife construction: VG-1 Japanese steel for ex...ceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash ?Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision ?Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages proper technique; Facilitates full blade involvement for smooth, efficient slicing ?Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision; Will not chip, crack or peel Need more information on this product? Click here to ask. Dimensions: 9.75? x 8? x 17.12?. read more

Calphalon
$20.00
at Casa

Calphalon Contemporary Cutlery 4.5 Parer Dimensions: 1.56 IN x 14.04 IN x 3.24 IN

Calphalon
$349.95 $437.49
at Casa

Calphalon Katana Series Cutlery Set 14pc ?Calphalon katana cutlery 14-piece set ?Features: knife construction: VG-1 Japanese steel... for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash ?Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision ?Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages proper technique; Facilitates full blade involvement for smooth, efficient slicing ?Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision; Will not chip, crack or peel Need more information on this product? Click here to ask.?Made in the USA and Imported Dimensions: 10? x 6.5? x 17?. read more

Calphalon
$225.00
at Casa

Calphalon Unison Nonstick 8qt Stock Pot w/ Lid Calphalon Unison Nonstick 8 Quart Stock Pot with Lid Dimensions: 13.88? x 11.88? x ...10.13?. read more

Williams-Sonoma

The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, a...rtisanal methods of oil tempering and quenching their blades to produce the finest knives. This set offers a complete range of knives for the home kitchen, with handles and block made from gorgeous olivewood. Stainless-steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handles and block are dried and oiled for maximum durability. Block features a striking sloped façade. Made in Italy. Set includes: 9" chef?s knife. 9" bread knife. 10" slicer. 9" carving knife. 6" boning knife. 4 1/2" utility knife. 7" carving fork. 8" honing steel. Olivewood block. Please note: Storage block is counted as an individual piece. read more

Williams-Sonoma
$179.95 $199.95
at Williams-Sonoma

Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds ...an exceptionally sharp edge up to ten times longer than steel and wont react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades wont discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 ½ utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs?perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife?ideal for slicing, dicing and mincing. 6" chef?s knife: All-purpose knife for chopping, mincing and slicing. read more

Shun

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board. Hefty double-wide blade delivers the focused power to tackle larger jobs than a standard santoku. Two rows of indentations along the blade reduce friction and keep slices from sticking. Blade features a core of VG-Max ?super steel? clad on each side with 16 microthin layers of high-carbon stainless steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. Handcrafted in Japan. read more

Williams-Sonoma
$79.99 $99.95
at Williams-Sonoma

This gorgeous cutlery is created by two brothers whose long butchering history makes them experts on great steak knives. The overs...ized knives are fitted with double-edged blades that glide effortlessly through even the thickest steaks and chops. Includes a handsome teak box for storage and presentation. Unique steak knives have a double-edge blade design: a serrated edge for cutting, plus a straight edge for precise slicing. German blades are forged from a single piece of high-carbon stainless steel. Full tangs guarantee superb balance. Elegant teak handles are comfortable to hold. Knives are presented in a beautifully crafted teak storage box. A Williams-Sonoma exclusive. read more

Michel Bras
$420.00-$465.00 $501.00-$544.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Williams-Sonoma

Generations of gardeners have relied on the classic technique of dehydrating to preserve the fresh flavors of the seasons harvest.... Whether you grow your own produce or purchase it from the farmer?s market, our dehydrator makes it easy to dry your favorite fruits, vegetables and herbs. It makes great jerky, too. Easy-to-use countertop dehydrator preserves the fresh flavors and nutrients of your favorite foods. Ideal for drying fruits, vegetables and herbs, making fruit leathers or creating savory jerky from meats, poultry and seafood. Six large trays with screen inserts make it simple to dry family-sizes batches or different types of foods at the same time. Adjustable thermostat lets you select temperatures from 84° to 155°F. Rear-mounted drying system circulates air evenly, so you dont need to rotate trays. Ultra-quiet fan guarantees maximum efficiency. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Like its close relative fondue, raclette is meant for sharing, so its an ideal menu item for casual dining. This handsome electric... raclette maker comes with all the equipment required for eight guests to broil individual portions of cheese. Broils eight easy-to-serve portions of raclette cheese. Granite grill on top is ideal for cooking sausages and vegetable accompaniments. Adjustable thermostat to 420°F. Includes eight individual nonstick broiling trays and spatulas. read more

Mauviel
$496.00 $620.00
at Williams-Sonoma

Homemade soups and stews are even more appealing when theyre prepared and served in this stockpot. Made in France of heavy-gauge c...opper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking. Hand-hammered 2mm copper has superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Copper lid with bronze knob. Riveted bronze handles. Elegant stove-to-table presentation. read more

Williams-Sonoma

Made in Japan of an advanced ceramic, the blade of this santoku knife holds its exceptionally sharp edges up to ten times longer t...han steel and won?t react with foods. Remarkably lightweight, its ergonomic design reduces fatigue during repetitive cutting chores. The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife. It?s ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won?t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 5 1/2"-long blade. Made in China (blade manufactured in Japan). read more

Williams-Sonoma
$920.00 $1,069.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these versatile steak knives echoe the design of the traditional Laguiole knife of France. Set includes three 4? steak knives. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

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