Calphalon Calphalon Contemporary Chefs Knife 8

Calphalon Contemporary Chefs Knife 8 ?High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration. ?Full tang provides better balance a...nd superior strength ?One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. ?Ergonomic grip handle uniquely contoured for one size fits all comfort. ?Lifetime Warranty Need more information on this product? Click here to ask. Dimensions: 19.23? x 3.9? x 1.56?. read more

Calphalon
$27.99 $50.00
at JCPenney

The all-purpose Calphalon Contemporary 5 santoku knife combines the features of a chef s knife and a cleaver to slice, dice and mi...nce foods quickly and easily. ergonomic grip handle uniquely contoured for one-size-fits-all comfortone piece forging of blade, bolster and tang for long-lasting durabilityhand-ground to a perfect, equal edge and fine satin finishhigh carbon, no-stain German steel from tip to tangsharpens easier than ordinary stainless and maintains its edge longerresists rust, stains and discolorationknife also serves as spatuladesigned with indentations along its edges, which reduce friction and prevent food from sticking to the bladeSteel. Hand wash. Imported. Lifetime warranty.. Unisex. Color: Black. Brand: Calphalon. Manufacturer Part #: 79307050018. read more

Calphalon

This knife is balanced for efficiency and comfort. Fully tapered from cutting edge to spine, tip and heel for superior strength an...d greater cutting versatility. Hand-ground to a perfect, equal edge and fine satin finish. Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means 'three good things' - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.Forged from premium quality high carbon, no-stain German steel, new Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of read more

Calphalon

The Calphalon 8-in. Simply Cutlery Chef's Knife is a versatile kitchen tool that can be used to chop, dice, slice, mince, smash, c...hiffonade, julienne and even help transfer the cut food to pot or plate. Its gently curved blade can rock against your cutting surface so you can easily chop ingredients very finely. Because Calphalon Simply Cutlery uses a blade with a tang that runs the full length of the handle and also triple-rivets the tang to the handle, their knives are strong and well balanced. The blade is forged of no-stain, high-carbon steel, making the knife extremely durable.Caring for your Calphalon 8-inch chef's knife requires minimal effort: hand-wash the knife with a warm, soapy cloth and wipe it dry immediately. When dry, the knife may be stored in a knife block or in your knife drawer or bundle. The handle end on each Calphalon Simply Cutlery knife is labeled so you can find it easily in your drawer or knife block.Features:Blade, bolster and tang fully forged from one piece of steelFull tang gives this chef's knife by Calphalon superior strength and balanceMade from high-carbon, no-stain steel with a traditional three-rivet handleHandle end labeled for easy identificationHand-wash only10-year warranty read more

Calphalon

Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and ve...getables. The word santoku means 'three good things' - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: cut meat, slice fish, chop vegetables. Winner of the Housewares Design Award for innovative design in cutlery; Features a Lifetime warranty.Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern. Just as the sword served as read more

Calphalon

Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutlery. The fully forged from high-car...bon, German steel blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, and mincing. Features a full tang and unique, bar-riveted handles for better balance and strength. read more

Calphalon

The most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently... curved from tip to heel allowing you to use a gentle rocking motion as you cut. 3 ways to use knife: chopping onions, mincing herbs, cutting carrots. This knife features a Damascus style blade clad with 33 stainless steel layers, along with an integrated bolster design which provides a secure, comfortable grip and offers increased control. Winner of the Housewares Design Award for innovative design in cutlery. Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern. J read more

Calphalon

Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat,... fish and vegetables. The word santoku means 'three good things' - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.Hand-forged from premium quality high carbon, no-stain German steel, new Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary cutlery is backed by a lifetime warranty. read more

Calphalon

This knife is balanced for efficiency and comfort. Fully tapered from cutting edge to spine, tip and heel for superior strength an...d greater cutting versatility. Ground to a perfect, equal edge and fine satin finish. Ask any professional chef and you'll find out, the 8-in. Chef's Knife is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps you work more efficiently. (The longer and heavier the blade, the less muscle you have to put behind it!) Use the whole blade to cut larger items like potatoes and Spanish onions into slices or strips. The bolster gives the knife weight at the heel so the back half of the blad read more

Calphalon
$29.00-$89.99
at Amazon

Hand-held tasks like coring tomatoes and strawberries are accomplished quickly and decorative cuts with precision.

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