Calphalon 8-in. Precision Series Chef's Knife by Calphalon

Designed for optimal edge retention. High Carbon German Steel. Fully forged blade, bolster and tang Labeled handles for easy identification Unique riveted handle. Engineered to exacting standards, Calphalon Precision Series Cutlery stays sh...arp over 20% longer than Calphalon Contemporary cutlery. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel. Features a full tang and unique, bar-riveted handles for better balance and strength. read more

Calphalon
$30.00
at Casa

Calphalon Contemporary Cutlery 7 Santoku Dimensions: 1.56 IN x 16.89 IN x 3.51 IN

Calphalon
$29.99 $44.00
at JC Penney

The classic chef knife is often the most-used tool in the kitchen. Mince, dice and slice with confidence with this quality 8" forg...ed blade from Simply CalphalonŽ. full tang for balance and strengthtriple-riveted, hygienic polyresin handlelabeled handle for easy identificationbolster for a secure grip Manufacturers 10-year warranty. Hand wash. Simply Calphalon 8" chefs knife is imported. read more

Calphalon

The same high standards of performance, durability and design that have distinguished Calphalon cookware for more than 25 years no...w distinguish Calphalon cutlery. Combining premium grade materials and expert craftsmanship with essential comfort and safety features, Calphalon cutlery helps you work more efficiently and confidently--and makes food prep faster, easier and more fun. Features Include: Forged- blade, bolster and tang for life-long durability Bolster- designed for comfort and efficiency Full tang design provides better balance and superior strength than similar knives Patented handle labels for easy knife identification read more

Calphalon

Designed for optimal edge retention. High Carbon German Steel. Fully forged blade, bolster and tang Labeled handles for easy ident...ification Unique riveted handle. Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutlery. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel. Features a full tang and unique, bar-riveted handles for better balance and strength. read more

Calphalon
$34.95 $34.99
at Casa

Calphalon Contemporary Chefs Knife 8 ?High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stai...nless and maintains its edge longer. Resists rust, stains, discoloration. ?Full tang provides better balance and superior strength ?One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. ?Ergonomic grip handle uniquely contoured for one size fits all comfort. ?Lifetime Warranty Need more information on this product? Click here to ask. Dimensions: 19.23? x 3.9? x 1.56?. read more

Calphalon
$24.99
at Casa

Calphalon Contemporary Santoku Knife 5 ?High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary st...ainless and maintains its edge longer. Resists rust, stains, discoloration. ?Full tang provides better balance and superior strength ?One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. ?Ergonomic grip handle uniquely contoured for one size fits all comfort. ?Lifetime Warranty Need more information on this product? Click here to ask. Dimensions: 14.55? x 3.35? x 1.56?. read more

Calphalon

Hand-forged from premium quality high-carbon, no-stain German steel, Calphalon Contemporary Cutlery features a sleek, ergonomicall...y contoured grip handle. A full-tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary Cutlery is backed by a lifetime warranty. Features: Knife Construction: Crafted from high-carbon, no-stain German steel with Molybdenum and Vanadium. Tempered, heat-hardened to 1000°C, HRC 54-56 (Hardness Rockwell "C" scale; a standard measurement of hardness). Fully tapered from cutting edge to spine and from tip to heel for superior strength. Key Performance: Balance of knives, strength and durability of blades. Blades' ability to be honed and maintain its edge. Knife identification on butt of handle. Blade: Fully forged blade. Full tang for balance and strength. Bolster: One piece of metal for blade, bolster and tang. Handle: Full tang - first ever ergonomically designed handle which shows the full tang. Crafted from fiberglass-reinforced polyresin - won't split, crack or harbor micro-organisms. Patented knife identification etched on the butt of handle. read more

Calphalon
$49.95 $49.99
at Wayfair

Features: Vg-1 Japanese steel core Custom forged Damascus-style blades Integrated bolster design for secure grip Contoured Polynes...ian handle Bamboo knife block Ultra high carbon Japanese vg-1 steel core 32 Outer layers of high carbon, no-stain steel Custom designed integrated bolster Full horizontal tang Ergonomic design Asian style Bamboo - renewable resource Hand wash Katana Series Cutlery collection Show Additional Info Dimensions: Overall Width - Side to Side: 1 Inches Overall Length - End to End: 11.25 Inches Overall Product Weight: 0.4 Pounds read more

Calphalon
$26.93
at Wayfair

Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat,... fish and vegetables. The word santoku means in.three good things in. - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface. Features: Material: High-carbon German steel Lifetime warranty Full tang design provides better balance and superior strength One-piece forging of blade, bolster and tang for long-lasting durability Ergonomic grip handle uniquely contoured for comfort High-carbon, no-stain German steel from tip to tang Sharpens more easily than ordinary stainless and maintains its edge longer Each knife type individually balanced for efficiency and comfort Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility Contemporary Cutlery's full tang design provides better balance and superior strength High carbon, no-stain German steel from tip to tang Sharpens more easily than ordinary stainless and maintains its edge longer Patented handle labels make knife identification easy Resists rust, stains and discoloration Hand-ground to a perfect, equal edge and fine satin finish Resists rust, stains, discoloration Show Additional Info read more

Calphalon
$44.95 $75.00
at Wayfair

Features: High carbon, no-stain German steel Full lifetime warranty Fully forged full bolster and tang Precision honed edge for lo...nger lasting sharpness Handle with single rivet bar, hygienic Polynesian, knife labeling Cleaning: Hand wash only. Carefully wipe clean with a sudsy cloth and rinse after each use. ALWAYS wipe dry immediately Long length and heavy weight of the blade Precision Cutlery collection Show Additional Info Dimensions: Overall Width - Side to Side: 1.9 Inches Overall Length - End to End: 12.3 Inches Overall Product Weight: 1.05 Pounds read more

Kyocera Cutlery

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Un...like a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). read more

Calphalon

The same high standards of performance, durability and design that have distinguished Calphalon cookware for more than 25 years no...w distinguish Calphalon cutlery. Combining premium grade materials and expert craftsmanship with essential comfort and safety features, Calphalon cutlery helps you work more efficiently and confidently--and makes food prep faster, easier and more fun. Features Include: Forged- blade, bolster and tang for life-long durability Bolster- designed for comfort and efficiency Full tang design provides better balance and superior strength than similar knives Patented handle labels for easy knife identification read more

Kyocera Cutlery

An all-purpose knife with a deeper blade for slicing, dicing and mincing. Perfect for the home cook, this knife will be used daily..., quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. Features: Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel Unparalleled Purity: Will never brown foods. No metallic ions to transfer ? won?t alter the taste, smell or appearance of food Will never rust Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks Zirconia 206: Kyocera?s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives Lifetime Warranty: Buying a Kyocera knife is buying for life. If your knife is chipped or damaged, Kyocera Tycom Corp. (KTC) will repair or replace Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling will sharpen as many Kyocera knives as you own. read more

Calphalon

Designed for optimal edge retention. High Carbon German Steel. Fully forged blade, bolster and tang Labeled handles for easy ident...ification Unique riveted handle. Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutlery. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel. Features a full tang and unique, bar-riveted handles for better balance and strength. read more

Calphalon

Hand-forged from premium quality high-carbon, no-stain German steel, Calphalon Contemporary Cutlery features a sleek, ergonomicall...y contoured grip handle. A full-tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary Cutlery is backed by a lifetime warranty. Features: Knife Construction: Crafted from high-carbon, no-stain German steel with Molybdenum and Vanadium. Tempered, heat-hardened to 1000°C, HRC 54-56 (Hardness Rockwell "C" scale; a standard measurement of hardness). Fully tapered from cutting edge to spine and from tip to heel for superior strength. Key Performance: Balance of knives, strength and durability of blades. Blades' ability to be honed and maintain its edge. Knife identification on butt of handle. Blade: Fully forged blade. Full tang for balance and strength. Bolster: One piece of metal for blade, bolster and tang. Handle: Full tang - first ever ergonomically designed handle which shows the full tang. Crafted from fiberglass-reinforced polyresin - won't split, crack or harbor micro-organisms. Patented knife identification etched on the butt of handle. read more

Kyocera Cutlery

Modern style marries precision cutting in the Kyocera Black 6-in. Ceramic Chef's Knife, an attractive Japanese-made alternative to... traditional metal knives. The durable blade is constructed of zirconium oxide, which retains an edge for years without requiring frequent sharpening and doesn't add a metallic tang to your foods. The nonstick blade surface can be wiped clean in seconds, and it is hard enough to withstand everyday use. Because it is resistant to rust, stains and chemical corrosion, the blade can be used to slice through practically anything, from acidic citrus to tough cuts of meat marinated in oil. Plus, the straight, sharp edge leaves a smooth cut, not jagged edges, on your sliced foods. A contoured resin handle, which is easy to grip and comfortable in the hand, gives this knife an optimized balance that ensures smooth slicing every time you use it. Because it is lightweight, you can chop, mince or dice in comfort even if you're rushing through piles of food that needs to be prepped before a big dinner party. The 6-inch blade is the ideal size for chopping everything from root vegetables to juicy chicken breasts, and the knife comes with a 5-year limited warranty that protects against breakage. To keep the blade in best working condition, always hand wash it and then dry it immediately, and sharpen it regularly so that you will always have the best cutting edge. Features: 6-inch zirconium oxide blade Contoured resin handle Lightweight knife Resists stains, rust and corrosion read more

Zwilling J.A. Henckels

J. A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged which is superior ...to stamping. The FRIODUR ice-hardening process provides a sharper initial edge for easier maintenance over time. Large knives are crafted using Henckels' exclusive Sinternal Component Technology, which fuses blade, bolster and tang into a single, seamless piece for precision, easy handling, and balance. Knives in the Pro series are made of high-carbon stainless steel and precision honed with a laser-controlled edge. Key features are a reduced bolster for full blade sharpening, and a permanently and seamlessly bonded full tang that extends to the back of the polypropylene handle. High HRC (Rockwell Hardness) of 57 ensures a lifetime of quality with minimal maintenance. Zwilling Pro is the most advanced version of the Professional series knives. The Zwilling Pro incorporates the 45 degree contoured bolster to maintain a comfortable pinch grip on the blade. Zwilling Pro has the traditional 3 riveted Novodur handle, yet as added blade width to enhance the cutting path during normally dicing and slicing of vegetables and fruits. This is the most robust and balanced knife in the Zwilling Collection. . read more

Wusthof

The hollow edge santoku, similar to the Japanese cook's knife, is just right for sushi and sashimi - or anything else that needs t...o be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long. read more

Wusthof

Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be s...liced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Comes with a handy cutting board to keep from dulling your knife. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long. read more

Zwilling J.A. Henckels

Zwilling Pro is designed with a curved bolster. It allows the chef to hold the knife with precsion, safety and comfort. The wider ...blade optimizes cutting surface and minimizes wrist stress. The curved front optimizes the blade for western style rocking cuts. The nearly straight back allows for Asian chopping motions. Constructed of high carbon steel with a Rockwell hardness (HRC)of 57. Cutting edge is honed to a sharp 15 degrees on each side. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping