Calphalon 7-in. Katana Series Santoku Knife by Calphalon

Famous for its indentations along the edge to alleviate food from sticking while slicing, the Santoku Knife is extremely popular among Calphalon's Katana Series. Like a chef's knife, the Santoku is an all-purpose Asian-style knife that's de...signed to cut meat, vegetables and fish. The definition of Santoku is "three good things", referring to the three main cutting tasks the knife performs: slicing, dicing and mincing. Calphalon Katana Series cutlery features thirty-three layers of stainless steel. This time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The patented, ergonomic handle is contoured for comfort and balanced for control and precision. Features: Knife Construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention. Key Performance: Exceptional sharpness, rigidity and edge retention. Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance. Traditional blade shapes enhanced for ease of use and precision. Bolster: Integrated bolster design provides secure, comfortable grip. Offers increased control. Encourages proper technique. Facilitates full blade involvement for smooth, efficient slicing. Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision. Will not chip, crack or peel. read more

Calphalon
$34.99
at Casa

Calphalon Contemporary Chefs Knife 8 ?High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stai...nless and maintains its edge longer. Resists rust, stains, discoloration. ?Full tang provides better balance and superior strength ?One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. ?Ergonomic grip handle uniquely contoured for one size fits all comfort. ?Lifetime Warranty Need more information on this product? Click here to ask. Dimensions: 19.23? x 3.9? x 1.56?. read more

Calphalon
$89.95 $112.49
at Casa

Calphalon Katana Series Cutlery 8 VG-1 Chefs Knife For day-to-day chopping, slicing and mincing; it dices onions and peppers, make...s slender matchstick French fries and thinly shreds cabbage; the softly curved edge allows for a gentle, even rocking and gliding motion as you cut. Features: VG-1 Japanese steel core Custom forged Damascus-style blades Integrated bolster design for secure grip Contoured polyresin handle Weight: 0.09lb read more

Calphalon
$24.95 $24.99
at Casa

Calphalon Contemporary Santoku Knife 5 ?High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary st...ainless and maintains its edge longer. Resists rust, stains, discoloration. ?Full tang provides better balance and superior strength ?One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. ?Ergonomic grip handle uniquely contoured for one size fits all comfort. ?Lifetime Warranty Need more information on this product? Click here to ask. Dimensions: 14.55? x 3.35? x 1.56?. read more

Calphalon
$30.00
at Casa

Calphalon Contemporary Cutlery 7 Santoku Dimensions: 1.56 IN x 16.89 IN x 3.51 IN

Calphalon

The same high standards of performance, durability and design that have distinguished Calphalon cookware for more than 25 years no...w distinguish Calphalon cutlery. Combining premium grade materials and expert craftsmanship with essential comfort and safety features, Calphalon cutlery helps you work more efficiently and confidently--and makes food prep faster, easier and more fun. Features Include: Forged- blade, bolster and tang for life-long durability Bolster- designed for comfort and efficiency Full tang design provides better balance and superior strength than similar knives Patented handle labels for easy knife identification read more

Calphalon

Designed for optimal edge retention. High Carbon German Steel. Fully forged blade, bolster and tang Labeled handles for easy ident...ification Unique riveted handle. Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutlery. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel. Features a full tang and unique, bar-riveted handles for better balance and strength. read more

Calphalon

Famous for its indentations along the edge to alleviate food from sticking while slicing, the Santoku Knife is extremely popular a...mong Calphalon's Katana Series. Like a chef's knife, the Santoku is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish. The definition of Santoku is "three good things", referring to the three main cutting tasks the knife performs: slicing, dicing and mincing. Calphalon Katana Series cutlery features thirty-three layers of stainless steel. This time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The patented, ergonomic handle is contoured for comfort and balanced for control and precision. Features: Knife Construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention. Key Performance: Exceptional sharpness, rigidity and edge retention. Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance. Traditional blade shapes enhanced for ease of use and precision. Bolster: Integrated bolster design provides secure, comfortable grip. Offers increased control. Encourages proper technique. Facilitates full blade involvement for smooth, efficient slicing. Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision. Will not chip, crack or peel. read more

Calphalon

These knives bring both style to your kitchen and function to your food preparation needs. VG Japanese steel is layered to create ...an incredibly sharp edge, and shaped to a Damascus style blade. See Full Details read more

Calphalon

These knives bring both style to your kitchen and function to your food preparation needs. VG Japanese steel is layered to create ...an incredibly sharp edge, and shaped to a Damascus style blade. See Full Details read more

Calphalon
$89.95 $119.99
at Hayneedle

High-carbon, VG-1 Japanese steel blade Rugged polyresin handle Ergonomic grip for comfort Hand-wash only Whats Included 1 knifeDes...cription The Calphalon Katana Cutlery 8 in Chefs Knife is a multi-purpose utility knife designed to perform well at a wide variety of kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. This knife is made with 33 layers of VG-1 Japanese steel for unparalleled sharpness, edge retention, point strength, shock, and ultimate blade strength. The blade sharpens more easily than most stainless steel cutlery, and resists rust and discoloration. The integrated bolster and ergonomic grip allows this knifes handle to easily fit into your hand for comfortable, no-slip cutting. Hand-washing and prompt drying is recommended to extend this knifes usefulness in your kitchen. One knife, numerous uses. About Calphalon. Calphalons mission is to be the culinary authority in kitchenwares, enhancing the home chefs food experience during planning, prep, cooking, baking, and serving. Based in Toledo, Ohio, Calphalon is a leading manufacturer of professional quality cookware, cutlery, bakeware, and kitchen accessories for the home chef. Calphalon is a Newell-Rubbermaid company. Calphalons goal is to give you, the home chef, all the tools you need to realize your highest potential in the kitchen. From your holiday roasting pan to your everyday fry pan, count on Calphalon to be your culinary partner - day in and day out, for breakfast, lunch, and dinner for a lifetime. read more

Kyocera Cutlery

These Kyocera ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Un...like a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, wich discolor steel products. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). read more

Wusthof

The hollow edge santoku, similar to the Japanese cook's knife, is just right for sushi and sashimi - or anything else that needs t...o be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long. read more

Wusthof

Make food preparation go more quickly with the Wusthof 8-in. Gourmet Chef's Knife, which brings a new level of precision and conve...nience to your basic everyday kitchen tasks. The classic design and handy size of this chef's knife make it an essential tool for tasks such as chopping vegetables, mincing herbs, slicing roast beef and dicing onions. You can even use it to cut effortlessly through thicker-skinned vegetables or those with moderately tough rinds, disjoint meat or julienne potatoes. Made in Germany by Wusthof, a brand that has been making precision knives for over 190 years, this high-quality knife will fit right in with your existing collection, and you can store it in a knife block or on a magnetic knife strip close to your food preparation area. The blade on this knife is laser-cut from a single piece of high-carbon steel, so it stays strong and sharp even when you use it every day, and it is well balanced to make cutting easier. The synthetic handle is triple riveted to keep the blade stable, which prevents twisting or shifting of the blade while you are cutting hard or thick foods. A gentle contouring of the handle ensures comfort, and the knife is lightweight enough to grasp for hours, so your hand won't get fatigued during large cutting jobs. This piece comes with a lifetime warranty, and it should be hand washed using a mild cleanser to retain the sharpness of the blade. Features: 8-inch laser-cut blade High-carbon stainless steel construction Triple riveted synthetic handle Made in Germany Lifetime warranty read more

Calphalon

The same high standards of performance, durability and design that have distinguished Calphalon cookware for more than 25 years no...w distinguish Calphalon cutlery. Combining premium grade materials and expert craftsmanship with essential comfort and safety features, Calphalon cutlery helps you work more efficiently and confidently--and makes food prep faster, easier and more fun. Features Include: Forged- blade, bolster and tang for life-long durability Bolster- designed for comfort and efficiency Full tang design provides better balance and superior strength than similar knives Patented handle labels for easy knife identification read more

Wusthof

Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Featur...es: Includes a Bonus 12.5x8-in. Bamboo Utility Board. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics. Perfectly balanced for effortless cutting. Seamless hygienic fit of the handle. Synthetic, full tang handle. Long lasting extreme sharpness, thanks to Wusthof's Precision Edge Technology. read more

Zwilling J.A. Henckels

Zwilling Pro is designed with a curved bolster. It allows the chef to hold the knife with precsion, safety and comfort. The wider ...blade optimizes cutting surface and minimizes wrist stress. The curved front optimizes the blade for western style rocking cuts. The nearly straight back allows for Asian chopping motions. Constructed of high carbon steel with a Rockwell hardness (HRC)of 57. Cutting edge is honed to a sharp 15 degrees on each side. read more

Wusthof

Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be s...liced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Comes with a handy cutting board to keep from dulling your knife. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long. read more

Wusthof

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we meas...ure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. This 10-in. Chef's Knife features a high-carbon stainless steel blade that's been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand. The long blade of this knife will come in handy when slicing larger fruits and vegetables like watermelon or eggplant. read more

Kyocera Cutlery

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Un...like a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). read more

Calphalon

Designed for optimal edge retention. High Carbon German Steel. Fully forged blade, bolster and tang Labeled handles for easy ident...ification Unique riveted handle. Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutlery. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel. Features a full tang and unique, bar-riveted handles for better balance and strength. read more

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