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Bread Makers Buying Guide

The smell of fresh-baked bread wafting through the house is a real treat. And although the art of bread making is treasured, so is the ease of making and baking bread with an electric bread maker. Baked goods such as bagels and baguettes can also be made in certain bread maker models.

Types of Bread Makers

Types of Bread Makers

You'll find an abundance of types of bread makers once you start shopping the category, so decide how many features you'd like in a bread maker before buying. Do you want to make a loaf or two of white bread? Or are you looking for a machine that will perform all types of baking functions and produce different bread varieties? Whatever your needs, there's a bread machine perfectly suited to be your mixing, kneading, rising, and baking solution.

Pan Shape

Look at the pan shape to know if it will produce the type of loaf you prefer. Some machines have a traditional loaf shape that bakes horizontally, while others bake vertically.

Size

Most machines produce a 1- to 2-pound loaf. Some machines give the option of baking loaves of varying sizes.

Types of Bread

Whole wheat, gluten free, and plain white breads each require a different cycle on a bread maker, so if more than traditional white bread is desired, the machine should have setting options.

Crust

Most machines have a setting to select for light, medium, or dark crust.

Timer

If delaying the time the bread is made is important, look for a machine with a timer or delayed start. For example, a 12-hour delay button is handy if you want to wake to fresh bread baking.

Fruit and Nuts

Adding dried fruit or chopped nuts to a bread machine is easy with an alert that signals the time to add ingredients during the cycle.

Purchase Considerations

Purchase Considerations

Knowing what you want to accomplish with a bread maker will help you decide what type of machine to buy—basic or advanced. An advanced bread maker has lots of settings and options for making more than just bread.

Shape

Depending on the shape of the pan, a bread maker produces a loaf that is round, square, or a traditional loaf shape.

Weight

The particular weight of loaf produced is specified for each machine. They usually range from 1 to 2 pounds.

Cycle

For making breads other than traditional white bread, the machine needs specific cycles. The cycles sometimes allow for a rapid rise as well as longer kneading.

Automatic or Involved

You decide how hands-on or -off you want to be in the bread-making process—there are machines that will do it all after the ingredients are added, or those that need attention at particular steps.

Counter Space

Look at the size or footprint of the bread maker, and decide if you have the counter space to support it when in use. Space constraints will help determine how large or small of a machine you should buy.

Color Choices

Common color choices are white, black, or stainless-steel bread makers.

Kitchen on sale

Tramontina
$129.95 $190.00
at CHEFS Catalog

Braisers & Paella Pans - Pairing contemporary elegance with remarkable functionality, the Tramontina Enameled Cast-Iron S1200 Cove...red Oval Braiser cooks with flawless heat retention and adds sophisticated styling to your serving. From the Tramontina Limited Editions Collection, the gently curved 3.5-qt. covered braiser features a sleek porcelain-enameled cast-iron design, taking cast-iron cooking to a higher level. Engineered of solid cast-iron for exceptional even heating, the Tramontina enameled cast-iron braiser delivers heat slowly to tenderize meats, poultry and vegetables. Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your beef bourguignon to Moroccan tajines serve up incredibly moist and flavorful. Ideal for roasting, baking or slow simmering, the oval braiser also produces outstanding cobblers and cornbread.The 3.5-qt. covered braiser's rich, colored enamel finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand. Graceful, integrated handles and a solid cast stainless-steel lid knob transform ordinary serving of chicken cacciatore or eggplant with potatoes into an impeccable meal presentation. The Tramontina enameled cast-iron braiser includes a specially designed stainless-steel serving trivet with protective feet to shield surfaces from heat and scratching. An included pair of pot holders with silicone accents protects hands and offers a secure grip when handling the hot oval braiser. Oven-safe to 450 F and compatible with all cooktops including induction.Leading manufacturers of high-quality cookware nationally and internationally, Tramontina is committed to the design, research and development of innovative, functional products. Dedication to superior quality is evident, with exceptionally durable, affordable kitchenware for the cooking professional and enthusiast alike.Product Features Enameled solid cast-iron construction offers superior and even heat retention Colored porcelain-enamel finish is elegant, long-lasting and easy to clean Oval braiser heats slowly to tenderize meats, poultry and vegetables Self-basting condensation ridges under the tight-fit lid return vapor back onto foods for moist, flavorful recipes Porcelain-enamel cooking surface is PFOA- and PTFE-free for healthier cooking 3.5-qt. covered braiser's durable cooking surface does not react with foods Elegant contemporary styling for beautiful oven to table serving Versatile as a serving dish, the braiser pre-chills in refrigerator to keep foods like pasta salad and fruit cool during serving High, curved integrated handles are stylish and make for secure lifting Cast solid stainless-steel lid knob is durable and oven-safe Use with nonmetal utensils to better protect the nonstick cookware surface Safe for use with gas, ceramic, glass, electric, halogen and induction cooktops Oven safe to 450 F (232 C) Stainless-steel serving trivet with protective feet shields surfaces from heat and scratching Pair of pot holders with silicone accents protects hands and offers a sure grip on cookware Hand wash Lifetime warrantyThis item is shipped directly from the manufacturer. Please allow 7-10 days for order processing and delivery. - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/089DS Capacity: 3.5 qt. Size: 13 1/4"L (16" with handles) x 10 1/4"W x 2 1/4"H (4 1/2" with cover) Bas read more

Tramontina Enameled Cast Iron S1200 Covered Oval Braiser, 3.5 quart - Eggshell - Tramontina Limited Edition Enameled Cast Iron
Tramontina
$229.95 $299.99
at CHEFS Catalog

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. ...Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple dishwasher cleanup.A Brazilian cutlery and cookware manufacturer established in 1911, Tramontina operates its U.S. division from Sugar Land, Texas. In 2011 Tramontina celebrated its 100th anniversary. The innovative company invested eight years of manufacturing research and development to design the high-performance LYON cookware line. An exclusive manufacturing process blends the precision-engineered aluminum body and ceramic nonstick cooking surface to create a braiser with lid that transitions smoothly from oven to stove top to tabletop.Product Features Versatile Tramontina LYON braiser works both like an oven on top of the stove and in traditional ovens Exclusively forged body from one piece of extra heavy-gauge 8.0 mm aluminum Forged aluminum technology ensures a tighter seal and high-performance cooking Cooking surface features four ceramic reinforced nonstick layers over the heavy-gauge aluminum Precision-engineered uni-body provides superior heat conductivity and retention Braiser with lid heats up evenly and ultra-fast, using less energy Nonstick cooking surface eliminates the need for butter or oil, serving up healthier cooking Ceramic cooking and exterior surfaces resist abrasion Specially designed stainless-steel magnetic bottom is induction-ready Convex-shaped durable aluminum lid fits tightly to lock in nutrients and flavors Lid's internal condensation ridges uniformly return moisture to food Easy-grip handles ensure safe lifting and carrying Tramontina braiser lid knob is a striking mirror-polished cast stainless-steel Impressive exterior colors offer elegant kitchen to table serving Engineered for use with gas, ceramic, glass, electric, halogen and induction cooktops Use the LYON braiser with non-metal utensils Nonstick surface delivers easy cleanup with soap and warm water Dishwasher-safe Oven-safe to 550 F, but not suitable for oven broiler Lifetime warrantyIncludes Two black, 100% cotton pot holders featuring a heat-resistant, anti-slip silicone grip finish; 10"L x 5 1/2"WThis item is shipped directly from the manufacturer so it can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available for this item. Please allow 7-10 days for order processing and delivery. - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garne read more

Tramontina LYON Braiser with Lid, 5 quart - sapphire - Tramontina LYON
Staub
$249.95 $357.00
at CHEFS Catalog

Braisers & Paella Pans - For high-heat searing of meat, searing scallops or stir-frying vegetables, the 4-quart. Staub Cast Iron S...aute Pan\Braiser is the must-have elegant enameled cast-iron cookware for your kitchen. Handcrafted in France with a self-basting system, the Staub braising pan is ideal for pot roasts, curries and paella. With its superb heat distribution and retention, the cast-iron braiser hides its secret under the lid. The Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the braising pan, the better it performs, seasoning naturally with use, without maintenance.Cast in a single-use mold, the Staub cookware is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Oven-safe to 500 F, broiler-safe and suited for all stove tops, including induction. An exceptional presentation piece, the cast-iron braiser transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe.Using traditional casting methods, Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world.Product Features Superior even heat distribution and retention, so foods stay hotter longer Black enamel interior is exceptional for high-heat searing, plus braising and caramelizing Performs better with use, seasoning naturally, without maintenance Each piece is one of a kind -- crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel Durable enamel is scratch-resistant; will not chip, discolor or rust PTFE- and PFOA-free Ovenproof stainless-steel/nickel knob Suitable for all cooktops, including induction Oven-safe to 500 F and broiler-safe Dishwasher-safe, but hand washing recommended Limited lifetime warranty - Specifications Made in France Material: enameled cast-iron, stainless-steel/nickel Model: 1662885 (basil), 1662825 (black), 1662891 (dark blue), 1662818 (graphite) Capacity: 4 qt. / 3.78 L Size: 11" Dia. (14 1/4"W with handles) x 3"H (5" with lid) Base: 8 3/4" Dia. Weight: 11 lb. 6 oz. Use and Care Before first use, wash with warm water and dishwashing liquid, then dry. Apply a small amount of cooking oil in your pot before using to enhance the properties of the special black enamel. Dishwasher-safe, but hand washing recommended. Oven-safe to 500 F and broiler-safe. Suitable for gas, electric, glass, halogen and induction stove tops. read more

Staub Cast Iron Saute Pan\Braiser, 4-Quart - grenadine - Staub Specialty
Tramontina
$229.95 $299.99
at CHEFS Catalog

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. ...Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple dishwasher cleanup.A Brazilian cutlery and cookware manufacturer established in 1911, Tramontina operates its U.S. division from Sugar Land, Texas. In 2011 Tramontina celebrated its 100th anniversary. The innovative company invested eight years of manufacturing research and development to design the high-performance LYON cookware line. An exclusive manufacturing process blends the precision-engineered aluminum body and ceramic nonstick cooking surface to create a braiser with lid that transitions smoothly from oven to stove top to tabletop.Product Features Versatile Tramontina LYON braiser works both like an oven on top of the stove and in traditional ovens Exclusively forged body from one piece of extra heavy-gauge 8.0 mm aluminum Forged aluminum technology ensures a tighter seal and high-performance cooking Cooking surface features four ceramic reinforced nonstick layers over the heavy-gauge aluminum Precision-engineered uni-body provides superior heat conductivity and retention Braiser with lid heats up evenly and ultra-fast, using less energy Nonstick cooking surface eliminates the need for butter or oil, serving up healthier cooking Ceramic cooking and exterior surfaces resist abrasion Specially designed stainless-steel magnetic bottom is induction-ready Convex-shaped durable aluminum lid fits tightly to lock in nutrients and flavors Lid's internal condensation ridges uniformly return moisture to food Easy-grip handles ensure safe lifting and carrying Tramontina braiser lid knob is a striking mirror-polished cast stainless-steel Impressive exterior colors offer elegant kitchen to table serving Engineered for use with gas, ceramic, glass, electric, halogen and induction cooktops Use the LYON braiser with non-metal utensils Nonstick surface delivers easy cleanup with soap and warm water Dishwasher-safe Oven-safe to 550 F, but not suitable for oven broiler Lifetime warrantyIncludes Two black, 100% cotton pot holders featuring a heat-resistant, anti-slip silicone grip finish; 10"L x 5 1/2"WThis item is shipped directly from the manufacturer so it can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available for this item. Please allow 7-10 days for order processing and delivery. - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), read more

Tramontina LYON Braiser with Lid, 5 quart - onyx - Tramontina LYON
Tramontina
$229.95 $299.99
at CHEFS Catalog

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. ...Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple dishwasher cleanup.A Brazilian cutlery and cookware manufacturer established in 1911, Tramontina operates its U.S. division from Sugar Land, Texas. In 2011 Tramontina celebrated its 100th anniversary. The innovative company invested eight years of manufacturing research and development to design the high-performance LYON cookware line. An exclusive manufacturing process blends the precision-engineered aluminum body and ceramic nonstick cooking surface to create a braiser with lid that transitions smoothly from oven to stove top to tabletop.Product Features Versatile Tramontina LYON braiser works both like an oven on top of the stove and in traditional ovens Exclusively forged body from one piece of extra heavy-gauge 8.0 mm aluminum Forged aluminum technology ensures a tighter seal and high-performance cooking Cooking surface features four ceramic reinforced nonstick layers over the heavy-gauge aluminum Precision-engineered uni-body provides superior heat conductivity and retention Braiser with lid heats up evenly and ultra-fast, using less energy Nonstick cooking surface eliminates the need for butter or oil, serving up healthier cooking Ceramic cooking and exterior surfaces resist abrasion Specially designed stainless-steel magnetic bottom is induction-ready Convex-shaped durable aluminum lid fits tightly to lock in nutrients and flavors Lid's internal condensation ridges uniformly return moisture to food Easy-grip handles ensure safe lifting and carrying Tramontina braiser lid knob is a striking mirror-polished cast stainless-steel Impressive exterior colors offer elegant kitchen to table serving Engineered for use with gas, ceramic, glass, electric, halogen and induction cooktops Use the LYON braiser with non-metal utensils Nonstick surface delivers easy cleanup with soap and warm water Dishwasher-safe Oven-safe to 550 F, but not suitable for oven broiler Lifetime warrantyIncludes Two black, 100% cotton pot holders featuring a heat-resistant, anti-slip silicone grip finish; 10"L x 5 1/2"WThis item is shipped directly from the manufacturer so it can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available for this item. Please allow 7-10 days for order processing and delivery. - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet) read more

Tramontina LYON Braiser with Lid, 5 quart - garnet - Tramontina LYON
Le Creuset
$269.95 $385.00
at CHEFS Catalog

Braisers & Paella Pans - This Le Creuset 3 1/2-qt. braiser is perfect to saute or roast vegetables, braise chicken, beef or seafoo...d and provide elegant presentation. Shallow depth is ideal for preparing sauce or risotto, baking pot pie or casserole with more exposure to add even, crisp-golden browning. Lower profile ensures tender juicy meats, rich flavorful gravy or reduction. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures all ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this braiser is impermeable to odors and stains for lifetime use.The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this braiser are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, sauteing vegetables, simmering sauce or braising meat or seafood. Food or liquid will not react with the enameled finish.With the tight-fitting lid, moisture is sealed inside for best absorption of seasonings and flavor. This 3 1/2-qt. braiser goes from fridge or freezer to the oven or stove top, then conveniently to the table for beautiful presentation. Oven-, broiler-, freezer- and dishwasher-safe. Made in France. Lifetime manufacturer warranty.Le Creuset is consistently chosen by leading chefs, restaurateurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the legendary style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset.Product Features Le Creuset Signature Collection of enameled cast-iron cookware is molded and crafted by hand, combining traditional unmatched craftsmanship with a reinvented, improved design The ideal size to saute vegetables, simmer sauce, braise chicken, beef or seafood and provide elegant presentation Shallow depth perfect for preparing sauce or risotto, baking pot pie or casserole, allowing more exposure for even browning Modernized lid is more stable and tight-fitting, ensuring greater retention of moisture and flavors, while self-basting foods Newly-formulated enamel interior is more durable, stain- and odor-resistant and easier to clean Handles are 45% larger, providing a roomier grip, even with oven mitts, ensuring safe transport from oven to table Improved ergonomic phenolic knob is heat-resistant to 500 F The iron is melted at an extremely high temperature in a cauldron (called a "creuset" in French) then poured into a sand mold. Under the hands of skilled craftsmen, each surface is smoothed in preparation for uniform porcelain enameling Le Creuset cast-iron provides unparalleled heat retention Smooth porcelain-enameled interior and exterior is nonreactive to food or liquid Bold and dynamic colors match Le Creuset enameled cookware, bakeware, dinnerware and accessories Versatile for stove top, oven or broiler For nearly a century, Le Creuset has been the preferred cookware choice of distinguished chefs around the world - Specifications Model: LS2532-30 11 3/4" Dia. (15"L w/handles) x 2 1/2"H (5" w/lid and k read more

Le Creuset Signature Collection Braiser, 3-1/2 quart - Flame - Le Creuset Signature
Le Creuset
$314.95 $450.00
at CHEFS Catalog

Braisers & Paella Pans - This Le Creuset 5-qt. braiser is a skillet, saute pan, soup pot, casserole or braising pan, providing bea...utiful presentation on the table. Lower profile ensures tender juicy meats, rich flavorful gravy or reduction. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures all ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this braiser is impermeable to odors and stains for lifetime use.The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this braiser are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, sauteing vegetables, simmering soup or braising pot roast. Food or liquid will not react with the enameled finish.With the tight-fitting lid, moisture is sealed inside for best absorption of seasonings and flavor. This 5-qt. braiser goes from fridge or freezer to the oven or stove top, then conveniently to the table for beautiful presentation. Oven-, broiler-, freezer- and dishwasher-safe. Made in France. Lifetime manufacturer warranty.Le Creuset is consistently chosen by leading chefs, restaurateurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the legendary style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset.Product Features Le Creuset Signature Collection of enameled cast-iron cookware is molded and crafted by hand, combining traditional unmatched craftsmanship with a reinvented, improved design The "do everything pan" to saute, fry, simmer, bake, brown or braise and provide beautiful presentation Modernized lid is more stable and tight-fitting, ensuring greater retention of moisture and flavors, while self-basting foods Newly-formulated enamel interior is more durable, stain- and odor-resistant and easier to clean Handles are 45% larger, providing a roomier grip, even with oven mitts, ensuring safe transport from oven to table Improved ergonomic phenolic knob is heat-resistant to 500 F The iron is melted at an extremely high temperature in a cauldron (called a "creuset" in French) then poured into a sand mold. Under the hands of skilled craftsmen, each surface is smoothed in preparation for uniform porcelain enameling Le Creuset cast-iron provides unparalleled heat retention Smooth porcelain-enameled interior and exterior is nonreactive to food or liquid Bold and dynamic colors match Le Creuset enameled cookware, bakeware, dinnerware and accessories Versatile for stove top, oven or broiler For nearly a century, Le Creuset has been the preferred cookware choice of distinguished chefs around the world - Specifications Model: LS2532-32 13" Dia. (16"L w/handles) x 2 3/4"H (5 1/2" w/lid and knob) Base: 10" Dia. Capacity: 5-qt. Weight: 15-lb. Made in France Lifetime limited manufacturer warranty Care and Use Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish Oven- and broiler-safe (phenolic lid knob is oven-safe to 500 F) read more

Le Creuset Signature Collection Braiser, 5 quart - Marseille - Le Creuset Signature
Staub
$249.95 $357.00
at CHEFS Catalog

Braisers & Paella Pans - For high-heat searing of meat, searing scallops or stir-frying vegetables, the 4-quart. Staub Cast Iron S...aute Pan\Braiser is the must-have elegant enameled cast-iron cookware for your kitchen. Handcrafted in France with a self-basting system, the Staub braising pan is ideal for pot roasts, curries and paella. With its superb heat distribution and retention, the cast-iron braiser hides its secret under the lid. The Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the braising pan, the better it performs, seasoning naturally with use, without maintenance.Cast in a single-use mold, the Staub cookware is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Oven-safe to 500 F, broiler-safe and suited for all stove tops, including induction. An exceptional presentation piece, the cast-iron braiser transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe.Using traditional casting methods, Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world.Product Features Superior even heat distribution and retention, so foods stay hotter longer Black enamel interior is exceptional for high-heat searing, plus braising and caramelizing Performs better with use, seasoning naturally, without maintenance Each piece is one of a kind -- crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel Durable enamel is scratch-resistant; will not chip, discolor or rust PTFE- and PFOA-free Ovenproof stainless-steel/nickel knob Suitable for all cooktops, including induction Oven-safe to 500 F and broiler-safe Dishwasher-safe, but hand washing recommended Limited lifetime warranty - Specifications Made in France Material: enameled cast-iron, stainless-steel/nickel Model: 1662885 (basil), 1662825 (black), 1662891 (dark blue), 1662818 (graphite) Capacity: 4 qt. / 3.78 L Size: 11" Dia. (14 1/4"W with handles) x 3"H (5" with lid) Base: 8 3/4" Dia. Weight: 11 lb. 6 oz. Use and Care Before first use, wash with warm water and dishwashing liquid, then dry. Apply a small amount of cooking oil in your pot before using to enhance the properties of the special black enamel. Dishwasher-safe, but hand washing recommended. Oven-safe to 500 F and broiler-safe. Suitable for gas, electric, glass, halogen and induction stove tops. read more

Staub Cast Iron Saute Pan\Braiser, 4-Quart - Graphite - Staub Specialty
Le Creuset
$269.95 $385.00
at CHEFS Catalog

Braisers & Paella Pans - This Le Creuset 3 1/2-qt. braiser is perfect to saute or roast vegetables, braise chicken, beef or seafoo...d and provide elegant presentation. Shallow depth is ideal for preparing sauce or risotto, baking pot pie or casserole with more exposure to add even, crisp-golden browning. Lower profile ensures tender juicy meats, rich flavorful gravy or reduction. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures all ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this braiser is impermeable to odors and stains for lifetime use.The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this braiser are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, sauteing vegetables, simmering sauce or braising meat or seafood. Food or liquid will not react with the enameled finish.With the tight-fitting lid, moisture is sealed inside for best absorption of seasonings and flavor. This 3 1/2-qt. braiser goes from fridge or freezer to the oven or stove top, then conveniently to the table for beautiful presentation. Oven-, broiler-, freezer- and dishwasher-safe. Made in France. Lifetime manufacturer warranty.Le Creuset is consistently chosen by leading chefs, restaurateurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the legendary style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset.Product Features Le Creuset Signature Collection of enameled cast-iron cookware is molded and crafted by hand, combining traditional unmatched craftsmanship with a reinvented, improved design The ideal size to saute vegetables, simmer sauce, braise chicken, beef or seafood and provide elegant presentation Shallow depth perfect for preparing sauce or risotto, baking pot pie or casserole, allowing more exposure for even browning Modernized lid is more stable and tight-fitting, ensuring greater retention of moisture and flavors, while self-basting foods Newly-formulated enamel interior is more durable, stain- and odor-resistant and easier to clean Handles are 45% larger, providing a roomier grip, even with oven mitts, ensuring safe transport from oven to table Improved ergonomic phenolic knob is heat-resistant to 500 F The iron is melted at an extremely high temperature in a cauldron (called a "creuset" in French) then poured into a sand mold. Under the hands of skilled craftsmen, each surface is smoothed in preparation for uniform porcelain enameling Le Creuset cast-iron provides unparalleled heat retention Smooth porcelain-enameled interior and exterior is nonreactive to food or liquid Bold and dynamic colors match Le Creuset enameled cookware, bakeware, dinnerware and accessories Versatile for stove top, oven or broiler For nearly a century, Le Creuset has been the preferred cookware choice of distinguished chefs around the world - Specifications Model: LS2532-30 11 3/4" Dia. (15"L w/handles) x 2 1/2"H (5" w/lid a read more

Le Creuset Signature Collection Braiser, 3-1/2 quart - Caribbean - Le Creuset Signature
Le Creuset
$314.95 $450.00
at CHEFS Catalog

Braisers & Paella Pans - This Le Creuset 5-qt. braiser is a skillet, saute pan, soup pot, casserole or braising pan, providing bea...utiful presentation on the table. Lower profile ensures tender juicy meats, rich flavorful gravy or reduction. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures all ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this braiser is impermeable to odors and stains for lifetime use.The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this braiser are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, sauteing vegetables, simmering soup or braising pot roast. Food or liquid will not react with the enameled finish.With the tight-fitting lid, moisture is sealed inside for best absorption of seasonings and flavor. This 5-qt. braiser goes from fridge or freezer to the oven or stove top, then conveniently to the table for beautiful presentation. Oven-, broiler-, freezer- and dishwasher-safe. Made in France. Lifetime manufacturer warranty.Le Creuset is consistently chosen by leading chefs, restaurateurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the legendary style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset.Product Features Le Creuset Signature Collection of enameled cast-iron cookware is molded and crafted by hand, combining traditional unmatched craftsmanship with a reinvented, improved design The "do everything pan" to saute, fry, simmer, bake, brown or braise and provide beautiful presentation Modernized lid is more stable and tight-fitting, ensuring greater retention of moisture and flavors, while self-basting foods Newly-formulated enamel interior is more durable, stain- and odor-resistant and easier to clean Handles are 45% larger, providing a roomier grip, even with oven mitts, ensuring safe transport from oven to table Improved ergonomic phenolic knob is heat-resistant to 500 F The iron is melted at an extremely high temperature in a cauldron (called a "creuset" in French) then poured into a sand mold. Under the hands of skilled craftsmen, each surface is smoothed in preparation for uniform porcelain enameling Le Creuset cast-iron provides unparalleled heat retention Smooth porcelain-enameled interior and exterior is nonreactive to food or liquid Bold and dynamic colors match Le Creuset enameled cookware, bakeware, dinnerware and accessories Versatile for stove top, oven or broiler For nearly a century, Le Creuset has been the preferred cookware choice of distinguished chefs around the world - Specifications Model: LS2532-32 13" Dia. (16"L w/handles) x 2 3/4"H (5 1/2" w/lid and knob) Base: 10" Dia. Capacity: 5-qt. Weight: 15-lb. Made in France Lifetime limited manufacturer warranty Care and Use Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish Oven- and broiler-safe (phenolic lid knob is oven-safe to 500 F) Dishw read more

Le Creuset Signature Collection Braiser, 5 quart - PALM - Le Creuset Signature

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