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Braisers Buying Guide

This versatile, medium-height round pan with a dishlike shape is commonly used for braising, slow-cooking, and poaching. Because braising requires less liquid than stewing, the sides of the pan are shallower than those of a Dutch oven. The braiser is designed to keep foods moist while cooking, so a tight-fitting lid is key. Without the lid, the pan can be used on the stovetop as a saute pan or in the oven as a baker.

Types of Braisers

Types of Braisers

A braiser is a useful pan to have in your cookware collection. With its many uses from stovetop to oven, and with or without a lid, a braiser comes in enamel-coated cast-iron or stainless-steel clad aluminum varieties. With a large cooking surface, the pan can be used to saute, brown, or braise smaller foods such as chicken, fish, pork chops, and a variety of fresh vegetables. The beauty of a braiser is that it keeps moisture in by capturing the juices from cooking foods and trapping it in the lidded pan while it cooks or bakes.

Enamel-Coated Cast Iron

An enamel-coated cast-iron braiser is heavy and slow to heat, but it does offer even browning and cooking. Once removed from the stovetop or oven, it holds heat longer, making it ideal for buffet-style dinners.

shop Enamel-Coated Cast Iron
Le Creuset
$420.00
at Amazon

The Le Creuset Marseille Signature Braiser makes quick work of sauteing, searing, and roasting. Its cast iron construction means i...t's perfect for all manner of stovetops (gas, electric, and induction) and is oven safe up to 500°F. Calm blue enamel coats the exterior and is tough against chipping and cracking (with normal use). The matching lid is heavy and features a no-slide design, guaranteeing that moisture stays locked in and that boil-overs are kept to a minimum. Textured enamel coats the interior to protect against burning and sticking. 1.5-, 3.5, and 5-quart sizes are available. Piece is dishwasher safe. About Le Creuset of America Inc. From its cast iron cookware to its teakettles and mugs, Le Creuset is a global standard of inimitable color and quality. Founded in 1925 in the northern French town of Fresnoy-Le-Grand, Le Creuset still produces enameled cast iron in its original foundry. Its signature color, Flame, was modeled after the intense orange hue of molten cast iron within a cauldron (or creuset in French), and has been a Le Creuset bestseller from the company's first year to the present day. Though best known for its vibrantly colored cookware and original inventions such as the Dutch oven, Le Creuset has also forged a name as a creator of stoneware mugs and enamel-coated stainless steel teakettles. The style and performance of Le Creuset's Cafe Collection and tea accessories are rooted in classic French cookware: bold colors, cylindrical loop handles, unmatched thermal resistance and heat distribution, and of course the iconic Le Creuset three-ring accent. Through its consistent qualities of authenticity, originality, and innovation, Le Creuset maintains a connection to both heritage and modernity. Made from heavy-duty cast iron. Soothing blue-colored enamel exterior. Piece is dishwasher safe. Limited lifetime warranty. Multiple sizes available (see description). read more

Le Creuset
$230.00-$260.00
at Amazon

For succulent, home-braised meats, you'll love having the help of the bright and sunny Le Creuset Signature 1.5 qt. Braiser. The c...ast iron construction is hefty and durable, and the lid is perfect for keeping in the heat. The phenolic knob and two carrying handles make it easy to handle and transport. About Le Creuset of America Inc. From its cast iron cookware to its teakettles and mugs, Le Creuset is a global standard of inimitable color and quality. Founded in 1925 in the northern French town of Fresnoy-Le-Grand, Le Creuset still produces enameled cast iron in its original foundry. Its signature color, Flame, was modeled after the intense orange hue of molten cast iron within a cauldron (or creuset in French), and has been a Le Creuset bestseller from the company's first year to the present day. Though best known for its vibrantly colored cookware and original inventions such as the Dutch oven, Le Creuset has also forged a name as a creator of stoneware mugs and enamel-coated stainless steel teakettles. The style and performance of Le Creuset's Cafe Collection and tea accessories are rooted in classic French cookware: bold colors, cylindrical loop handles, unmatched thermal resistance and heat distribution, and of course the iconic Le Creuset three-ring accent. Through its consistent qualities of authenticity, originality, and innovation, Le Creuset maintains a connection to both heritage and modernity. Durable cast iron construction. Comes in an elegant soleil yellow finish. 1.5 qt. holding capacity. Lid with phenolic knob and carrying handle on both sides. Dishwasher safe. read more

Le Creuset

The Le Creuset 3.5-qt. Signature Enamel Cast-Iron Braiser is a versatile tool that will help you prepare delicious meals for frien...ds, family and guests. The braiser's cast-iron construction is exceptionally durable, giving you years of use, and the sturdy material distributes heat evenly throughout the cooking process. Each pan features an interior enamel surface that resists scratches and chipping, and large handles allow you to easily lift and move the braiser while wearing mitts. The lid keeps moisture inside, and stabilizers built into its design keep it from becoming dislodged even when contents are at a rolling boil. The easy-grip knob on top of the lid is heat resistant up to 450 degrees F, and each braiser also comes with a lifetime warranty. Best Used For: This Le Creuset cast-iron braiser is a workhorse that can handle a multitude of recipes with ease. Use it to make a delicious osso buco with a horseradish gremolata for your next dinner party, or whip up an Italian-inspired feast by making braised chicken all'Arrabbiata. It's also great for sides, like Brussels sprouts with bacon or mushroom risotto. Features: Exceptional heat distribution for even cooking Cast iron allows for high heat retention Interior enamel stands up well against scratches Large handles allow easy mitt use Flat base securely holds braiser in place Stabilizers help keep lid in place during cooking Lid knob resists heat up to 450 degrees F Lightweight design allows easy handling Lifetime warranty ensures years of use read more

Le Creuset

The Le Creuset 3.5-qt. Signature Enamel Cast-Iron Braiser is a versatile tool that will help you prepare delicious meals for frien...ds, family and guests. The braiser's cast-iron construction is exceptionally durable, giving you years of use, and the sturdy material distributes heat evenly throughout the cooking process. Each pan features an interior enamel surface that resists scratches and chipping, and large handles allow you to easily lift and move the braiser while wearing mitts. The lid keeps moisture inside, and stabilizers built into its design keep it from becoming dislodged even when contents are at a rolling boil. The easy-grip knob on top of the lid is heat resistant up to 450 degrees F, and each braiser also comes with a lifetime warranty. Best Used For: This Le Creuset cast-iron braiser is a workhorse that can handle a multitude of recipes with ease. Use it to make a delicious osso buco with a horseradish gremolata for your next dinner party, or whip up an Italian-inspired feast by making braised chicken all'Arrabbiata. It's also great for sides, like Brussels sprouts with bacon or mushroom risotto. Features: Exceptional heat distribution for even cooking Cast iron allows for high heat retention Interior enamel stands up well against scratches Large handles allow easy mitt use Flat base securely holds braiser in place Stabilizers help keep lid in place during cooking Lid knob resists heat up to 450 degrees F Lightweight design allows easy handling Lifetime warranty ensures years of use read more

Stainless-Steel Clad Aluminum

A stainless-steel clad aluminum braiser pan is lighter in weight than traditional cast iron and heats quickly and easily.

shop Stainless-Steel Clad Aluminum
All-Clad
$349.99
at Amazon

The All-Clad 6qt French Braiser pan is perfect for searing and slow roasting in sauces or gravy. With the pans flat cooking surfac...e, meats & vegetables can be browned or seared at higher temperatures. For slow roasting in the oven, the rack elevates meats and the domed lid locks in moisture during the cooking process. This multi-task pan can go from the stovetop to the oven and right to your table to serve. The 3-ply construction will assure even heating and is suitable for all cook tops including induction. read more

Le Creuset
$120.00
at Amazon

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Le Creuset Tri-Ply Stainless Steel 2-1/2-Quart Open Braiser

Le Creuset's tri-ply stainless steel features superior heat conduction, thanks to a full aluminimum core bonded between two layers of professional-grade stainless steel. Even heat distribution allows for a variety of cooking techniques like searing, sauteing and pan frying.
Stainless Steel Lifestyle
Stainless Steel Lifestyle
Stainless Steel Lifestyle
  • Precision-pour rims allow for clean, convenient pouring directly from the pan
  • Tri-ply construction with full aluminum cores provide even, all-around heat distribution, eliminating hot-spots and scorching
  • Large assist handles for a confident grip, even when wearing oven mitts
  • Stainless steel rivets provide superior durability
  • Brushed steel exteriors resist fingerprints
  • Dishwasher safe for easy cleaning
  • Magnetized bases are compatible with all cooking surfaces -- including induction
  • Saucepans and stockpot feature interior capacity markings for quick, convenient measuring
Tri-Ply Cut Diagram
Stainless Steel Capacity markings
Precision pour rim

Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction -- a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425 degrees F / 220 degrees C. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.

Tri-Ply Stainless Steel cookware is dishwasher safe -- including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.

Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty for uncoated products and a 10-year warranty for products with a nonstick coating. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.

Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.

Food-Shot-Fry Pan
Food-Shot-Sauce Pan
Food-Shot-Stock Pot

Before first use -- Uncoated Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. When frying in an uncoated pan, season the food only after searing on the hot surface. Turn food only when the surface has seared and is easily released. Reduce the temperature after searing. Before first use -- Nonstick Before using for the first time it is beneficial to condition the nonstick surface. Rub a film of cooking oil over the surface. Heat the pan for two minutes over a medium setting, then cook and rinse with hot water. Dry thoroughly. When frying in a nonstick-coated pan for the first time, or after the pan has been cleaned in the dishwasher, prepare the pan as follows: 1. Add enough oil to cover the base of the pan. 2. Heat the oil gently and turn the pan to cover the side walls. 3. Remove the pan from the heat, let it cool, and clean it with a paper towel. 4. Add some more oil, fat or butter, and begin cooking as normal. 5. Season the food only after searing on the hot surface. 6. Turn food only when the surface has seared and it easily released. 7. Reduce the temperature after searing. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.

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All-Clad
$239.95
at Casa

All Clad Stainless Steel 4qt Braiser Pan w/ Domed Lid This All Clad 18/10 stainless steel aluminum core 4-Quart Braiser with Domed... Lid is a great accessory to add to your cooking collection. For easy transition from stovetop to oven. Functional domed lid keeps food moist while cooking. Features: ?3-Ply bonded construction ?Dishwasher-safe; Hand-washing recommended ?Exterior compatible on all induction as well as traditional cooktops ?Essential cookware item for the novice or well-seasoned cook ?Perfect bridal or housewarming gift Dimensions: 16.75? x 13.13? x 2.38?. read more

All-Clad

This braiser is terrific for pot roast, osso buco or bean dishes and braised vegetables. Designed for slow cooking in a small amou...nt of liquid, it has a wide, flat bottom for quick browning, sloped sides to concentrate the cooking liquid, and a domed lid to capture flavor and nutrients. With low-profile, space-efficient loop handles, this beautiful braiser can go from stove top to oven to table. The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA. All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA. Product Features? 3-ply bonded construction for a lifetime of use ? Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine ? Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity ? Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking ? Stainless-steel interior will not react with foods ? Cookware maintains even heat distribution that prevents "hot spots" when cooking ? Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort ? Handles and rivets are polished stainless-steel creating a striking impression ? High-strength, noncorrosive stainless-steel rivets keep handles permanently secure, making cooking safer ? Bonded cookware handcrafted in the USA read more

Purchase Considerations

Purchase Considerations

Before purchasing a braiser, decide how you will most often use it. If you tend to cook for many, consider a larger braiser for big-batch cooking. If you usually prepare recipes to serve four or five, a 3-1/2- or 4-quart pan will be perfect. Because a braiser has several uses, choose one that is sturdy and durable to last many years.

Sizes

Braisers come in sizes from 3 to 7 quarts. If you decide this is your go-to pan from stovetop to oven, explore various sizes for cooking smaller or larger meats, pastas, and other meals.

Materials

Choose from stainless-steel clad aluminum or enameled cast iron as the material for your braiser. Each has benefits; it's simply a matter of personal preference.

Lids

Braiser lids should be heavy and tight-fitting to seal in moisture and yield tender, flavorful meals.

Handles

Be sure the two handles are sturdy and solid, as they are used for lifting the pot in and out of the oven. If they are flimsy, they could pose a safety hazard.

Colors

Because a braiser can go from the stovetop to the table to serve meals like jambalaya or paella, choose a color that accents your kitchen decor or matches your dinnerware.

Kitchen on sale
Mario Batali
$149.99 $250.00
at JC Penney

No need to worry about heavy lifting with this 6-quart pre-seasoned cast iron braiser?its half the weight of traditional cast iron... cookware. So go ahead and make those short ribs youve been dying to try. The shorter sides and larger cooking area of this pan mean youll have no trouble creating a fall-off-the-bone-tender delicacy. all of the advantages of traditional cast iron cookware but only half the weight so its easier to usepre-seasoned so its stick resistantprovides even distribution of heat without hot spots and excellent heat retentionstainless steel lid, handles and knobsafe for gas, electric, ceramic and induction cooktopsoven safe to 500ºF Cast iron with stainless steel lid, handles and knob. Hand wash. Imported. read more

Mario Batali? by Dansk 6-qt. Light Pre-Seasoned Cast Iron Braiser
Mario Batali
$129.99 $200.00
at JC Penney

No need to worry about heavy lifting with this 2½-quart light enameled cast iron braiser?its half the weight of traditional cast i...ron cookware. So go ahead and make those short ribs youve been dying to try. The shorter sides and larger cooking area of this pan mean youll have no trouble creating a fall-off-the-bone-tender delicacy. all of the advantages of traditional cast iron cookware but only half the weight so its easier to useprovides even distribution of heat without hot spots and excellent heat retentionnonstick ceramic-based cooking surface requires no seasoning and is easy to cleanstainless steel handles are double-riveted for durabilityvented, glass lid lets you keep an eye on whats cookingsafe for gas, electric, induction and ceramic cooktopsoven safe to 500ºF Cast iron with glass lid and stainless steel handles and knob. Hand wash. Imported. read more

Mario Batali? by Dansk 2½-qt. Light Enameled Cast Iron Braiser
Mario Batali
$149.99 $250.00
at JC Penney

No need to worry about being able to maneuver this 4-quart light enameled cast iron braiser?its half the weight of traditional cas...t iron cookware. So go ahead and make those short ribs youve been dying to try. The shorter sides and larger cooking area of this pan mean youll have no trouble creating that fall-off-the-bone-tender meat. all of the advantages of traditional cast iron cookware but only half the weight so its easier to useprovides even distribution of heat without hot spots and excellent heat retentionnonstick ceramic-based cooking surface requires no seasoning and is easy to cleanstainless steel handles are double-riveted for durabilityvented, glass lid lets you keep an eye on whats cookingsafe for gas, electric, ceramic and induction cooktopsoven safe to 500ºF Cast iron with glass lid and stainless steel handles and knob. Hand wash. Imported. read more

Mario Batali? by Dansk 4-qt. Light Enameled Cast Iron Braiser
Le Creuset
$249.95 $315.00
at Chef's Resource

The colorful and stylish Le Creuset braiser (buffet casserole) elegantly presents the warmth and care that goes into preparing a m...eal. The versatile cast iron design allows you to take the pot from the oven or stovetop directly to the table, giving a beatiful table presentation. The heat retention property of the cast iron ensures that food remains hot throughout the meal. Since 1925, French craftsman have been perfecting the hand-finished art of Le Creuset porcelain enameled cast iron cookware. The combination of classic design and unique performance has made Le Creuset the first choice of discriminating chefs around the world. Porcelain enameled cast iron spreads heat more evenly, retains heat longer, and won't react to acidic foods Tight-fitting lids and even heating combine to form a blanket of heat which gently cooks food while sealing in flavors Porcelain enameled cast iron works with almost all heat sources: gas, electric, induction, and ceramic top ranges. Phenolic knobs and handles are oven safe to 500°F/232°C. Le Creuset cleans up in the dishwasher Le Creuset's porcelain enameled cast iron cookware is backed by a lifetime warranty Dimensions: Diameter is 12 inches Depth is 2 3/8 inches read more

Le Creuset Signature Braiser (3.5 Quarts) - 8 Color Choices
Le Creuset
$179.99 $260.00
at Casa

The technique of braising can be used with both meat and fresh vegetables. For tenderizing smaller amounts of vegetables, the 1 1/...2 qt. braiser is ideal.This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creusets braisers blend the best of the past with the latest innovations in comfort and functionality. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking. Oversized handles provide even weight distribution and a secure grip. read more

Le Creuset 1.5qt Signature Braiser, Palm
Nordic
$71.29 $125.00
at Casa

Inspired by three generations of all-American cast aluminum ingenuity and culinary craftsmanship, Nordic Ware proudly presents the... ProCastTM Traditions collection. Like our famous, iconic Bundt pans, these pieces bring unmatched performance to home kitchens. Substantial without being too heavy to safely lift, cast aluminum provides more efficient cooking properties than enameled cast iron with faster, more uniform heat conduction. Non-stick, non-rusting, and beautifully styled in three classic colors, these heirloom-quality pieces are what youll reach for time and time again, year after year. All pieces transition smoothly from stove to oven to table and will bring delight with every use. Dimensions: Measures 13.875 wide by 13.625 long by 3.75 tall/deep read more

Nordic Ware Pro Cast Traditions 12 Covered Braiser, Red
Le Creuset
$169.95 $240.00
at Chefscatalog.com

Slow cook, oven roast, braise and deep fry endless recipes as entrees or one-pan main courses with the Le Creuset Forged Hard-Anod...ized Nonstick Casserole/Braiser. Tight-fit glass lid seals in moisture and heat so the Le Creuset hard-anodized casserole creates deliciously tender and flavorful foods without extra fuss. Hot-forging prevents warping of the nonstick braiser and the reinforced, triple-layer nonstick cooking surface will not peel or flake and cleans up effortlessly in the dishwasher. The shallower yet wide profile allows for quick searing before placing on the lid to tenderize foods inside the covered casserole. Engineered to take the heat up to 500 F and evenly distribute it, the Le Creuset hard-anodized casserole uses little or no added oil or sprays to create beef bourguignon and pan-roasted herb chicken to Moroccan tajines and cobblers. Fully induction-ready with a magnetic stainless-steel base, the nonstick braiser heats with fast, even consistency and no hot spots. Dishes like Italian scaloppini and crispy fried okra release effortlessly from the nonstick covered casserole and the ergonomic, polished stainless-steel assist handles stay cool for safe, easy lifting and transfer from heat source to table. Secure stainless-steel rivets add to the Le Creuset hard-anodized casserole's long-lasting durability for cooking on any stove top, in the oven or under the broiler. You can count on the professional-grade performance of the nonstick braiser for everyday versatility in your kitchen. Handcrafting distinguished French-style cookware since 1925, Le Creuset combines professional-grade performance and everyday versatility for a lifetime of use. Le Creuset is synonymous with exceptional craftsmanship and brilliant style. A trendsetter in high-quality, indispensable cookware, Le Creuset designs each culinary piece to meet the precise standards and preferences of leading chefs, restaurateurs and home connoisseurs. Product Features ? Hot-forged, hard-anodized process ensures pan will never warp ? Reinforced, triple-layer nonstick surface will not peel or flake, and is PFOA-free ? Heavy-gauge forged aluminum withstands demands of everyday use ? Induction compatible, magnetic stainless steel disk base ensures superior performance on any cooktop ? Nonstick braiser absorbs and distributes heat evenly and efficiently without hot spots ? Shallower yet wide profile allows for quick searing ? Tight-fit tempered glass lid seals in heats, moisture and nutrients to tenderize foods ? Glass lid provides a clear view of food as it cooks ? Non-drip rim works equally well for right- or left-handed pouring ? Stay-cool, polished stainless-steel side handles are designed for ergonomic comfort ? Sturdy handles assist with safely lifting the pan and transferring foods ? Secure stainless-steel rivets provide extra durability ? Magnetic base is etched with cookware's size for quick reference ? Use with nonmetal utensils to better protect the cookware surface ? Suited for all stove tops including electric, gas, ceramic, halogen and induction ? Oven- and broiler-safe to 500 F/260 C (lid heat-resistant to 425 F) ? Dishwasher-safe; hand washing recommended ? Limited 10-year warranty read more

Le Creuset Forged Hard Anodized Nonstick Casserole/Braiser
Tramontina
$94.99 $145.00
at JC Penney

The heavy-gauge, 4-quart enameled cast iron braiser is perfectly crafted and designed for creating savory, slow-cooked recipes, br...aising meats, baking and even frying. durable, gradated colored porcelain enamel exterior finish is striking and long lasting interior is coated with a smooth, easy-to-clean porcelain enamel finish sturdy side handles, make holding the filled braiser more manageable self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishessolid cast stainless steel knob is extremely durable and oven-safelid also fits the Tramontina Gourmet 12" skilletcompatible with gas, electric, ceramic glass and induction cooktopsoven-safe to 450°F (232°C) Cast iron. Hand wash. Manufacturers lifetime warranty. Imported. read more

Tramontina® Gourmet 4-qt. Enameled Cast Iron Covered Braiser
Anolon
$69.95 $130.00
at Wayfair

The graceful, wide, shallow shape of this Anolon Nouvelle Copper 3-Qt. Round Braiser moves easily from stovetop to oven to table. ...Whether you're braising a stew in the oven or simmering soup on the stovetop, you'll appreciate the superior performance of this pan. Features: Outstanding heat distribution and controlled cooking performance Suitable for all cook tops including induction Cast stainless steel handle is attached to the pan using innovative nonstick flush rivet technology - food won't get stuck around the rivets so the pan cleans up easier Elegant stainless steel lid fits securely to the pans to lock in flavors and nutrients Refined lid handle has extra clearance for easier and safer lifting Nouvelle Copper collection Show Additional Info Dimensions: Overall Height - Top to Bottom: 4.5 Inches Overall Width - Side to Side: 12 Inches Overall Depth - Front to Back: 11.75 Inches Overall Product Weight: 5.5 Pounds read more

Nouvelle Copper 3-qt. Round Braiser with Lid
Anolon
$78.45 $130.00
at Wayfair

The covered braiser's heavy-duty hard-anodized aluminum construction provides fast, even heating and outstanding durability Featur...es: Braiser Handle material: Rubberized stainless steel Long lasting Oven safe: 400 Degrees F Shatter-resistant glass lid Surface: DuPont's autograph 2 nonstick Braiser works well with other cookware pieces Manufacturer provides lifetime limited warranty Show Additional Info Dimensions: Overall Height - Top to Bottom: 6.75 Inches Overall Width - Side to Side: 11.25 Inches Overall Depth - Front to Back: 16.63 Inches Overall Product Weight: 4.4 Pounds read more

Advanced 5.25-qt. Round Braiser with Lid
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