Burpee Book, Encyclopedia of Container Plants

Everything you need to know for creating eye-catching planted containers. Container gardening is all the rage?and no wonder. For everyone with a balcony or patio, container gardening provides the enjoyment and variety of in-the-ground garde...ning. Award-winning horticulturalist and container gardener Ray Rogers' definitive guide to 500 outstanding container-ready plants features his engaging descriptions and key plant information: height and spread; light, moisture, temperature, and soil requirements; ease and rate of growth; design attributes; potential problems; and best propagation methods. Rob Cardillo's stunning photographs add a wealth of visual inspiration. Hardcover. 344 pages. Full color throughout. read more

Burpee
$19.95
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How to grow giant tomatoes, and lots of regular ones too. Giant Tomatoes is the first book on tomatoes that deals exclusively with... growing tomatoes for size and yield. Thirty-one chapters and an abundant index cover everything on how to grow tomatoes. This step-by-step guide takes you through the intricacies of soil preparation, fertilizing, watering, pollinating, pruning and more?plus the secret of every successful competitive giant tomato grower?the megabloom! read more

Burpee
$35.95
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200 exciting gourmet recipes from the garden. In these 200 recipes?covering everything from herb mixes, salads, soups, entrees, de...sserts and drinks?Rosalind Creasy will show you how to savor your harvest, no matter what's growing in you garden. Featuring delectable recipes for vegetarians and meat eaters, family breakfasts, solo lunches and grand, celebratory dinners, this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals. Hard cover, 208 pages, large format. read more

Burpee
$23.95
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Now you can have your gorgeous garden and eat it too! Creating an edible landscape for your home can be incredibly rewarding for y...ou and your family. Edible Landscaping provides you with in-depth knowledge, ideas and images to start you on your way for transforming your yard and creating unique curb appeal beyond what the mind could imagine. Rosalind Creasy, author, is a pioneer in the field of edible landscaping. Her work has revolutionized the way many of us think about gardening. read more

Burpee
$24.95
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Over 400 recipes for dehydrated food. Recipes for dehydrating everything from herbs and fruits to vegetables and meats. There are ...delicious recipes for using dehydrated foods as ingredients or for just making yummy snacks and a bonus section on everything from pet treats to crafts and homemade gifts. read more

Burpee
$8.95 $19.95
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Growing and cooking your garden's most versatile veggies. Tomatoes Garlic Basil celebrates three all-time favorites of the America...n kitchen garden. Author Doug Oster, a dedicated plantsman and cook, lives by the ethos of traditional Italian cuisine: simple food, fresh from the garden. Oster takes his readers step by step from the basics of soil preparation and plant selection to the payoff in the kitchen. For beginners and old-timers alike, this book delivers savvy organic gardening tips, a little horticultural history, serious and funny cautionary gardening tales?and 31 savory, family-tested recipes, many contributed by award winning chefs. There are 65 full color photographs throughout. 272 pages total. The foreword is by George Ball, Jr., Owner of W. Atlee Burpee and Co. He writes: "Doug Oster's down-to-earth approach to gardening shines through in his writing, he inspires the reader to think beyond the garden plot for ways to incorporate fresh produce into everyday dishes." read more

Burpee
$34.95
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Everything you need to know for creating eye-catching planted containers. Container gardening is all the rage?and no wonder. For e...veryone with a balcony or patio, container gardening provides the enjoyment and variety of in-the-ground gardening. Award-winning horticulturalist and container gardener Ray Rogers' definitive guide to 500 outstanding container-ready plants features his engaging descriptions and key plant information: height and spread; light, moisture, temperature, and soil requirements; ease and rate of growth; design attributes; potential problems; and best propagation methods. Rob Cardillo's stunning photographs add a wealth of visual inspiration. Hardcover. 344 pages. Full color throughout. read more

Burpee
$9.95
at Burpee

Delicious recipes for canning, pickling and freezing. This is the comprehensive book on home canning and preserving. It will teach... you everything you need to know to safely and effectively preserve the fruits of your garden labors. 128 pages read more

Burpee
$29.95
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The definitive guide to growing world-class pumpkins organically. If you can grow tomatoes, you can grow giant pumpkins! Discover ...all the secrets to growing massive pumpkins, entirely by organic methods. This book covers everything?from soil preparation and seed starting to feeding, watering and pest control to measuring for estimated weight. read more

Burpee
$9.95
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The ultimate zucchini cookbook! Finally, a solution to the age-old question posed every summer as we stare down our prolific zucch...ini plants, "What can I make with all of this zucchini?" 101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts. Offers delicious recipes, including Toasty Zucchini Bruschetta, Zucchini Sushi, Lemon Shrimp and Zucchini Fettuccini, and Zucchini Drop Cookies. read more

Burpee
$24.95
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100 recipes from the famous Philadelphia vegetarian restaurant ?Vedge? The most exciting vegetable cooking in the nation is happen...ing at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here?such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole?explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream?but vegetables can still steal the show, like in the Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables. read more

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