Burpee Basil, San Remo

Aromatic and flavorful, produces all summer into the cool days of fall. San Remo will be a welcome addition to your herb garden. Aromatic and flavorful, with shiny dark green leaves, the 36" tall plants produce prolifically through the summ...er right into the cool days of early fall. It's vigorous, disease resistant and tolerant of cool weather. read more

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HEIRLOOM. Great basil with tomatoes, in salads or sauces. Native to Southeast Asia, basil has been used in cooking and for fragran...ces for centuries. Brought to Europe in the Middle Ages, it thrived in the Mediterranean region as well as around the Caspian and Black Seas. Burpee first offered basil in 1908. This Greek basil has tiny leaves on dome shaped, 8" tall plants. Great with tomatoes, in salads or sauces, and it makes an admirable ornamental in containers and the garden too. read more

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$4.95-$14.95
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Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long. Very compact, tight bushes, slow to bolt,... densely covered with shiny, bright green leaves. Great for pots and ornamental edging in vegetable beds. read more

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$3.95-$14.95
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A garden attention-getter. Basil is an essential herb in every cook's repertoire?the magic ingredient in pesto, sauces and pasta a...nd the perfect partner to tomato and mozzarella. This highly aromatic purple leaf basil, a hybrid with shiny leaves and dense habit, promises a summer of fragrant and tasty pleasure. Each plant is full and round with showy spikes of light purple blooms. read more

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Highly ornamental plants. An All-America Selections winner for 1997, Siam Queen is more tender and intensely flavored than Sweet B...asil. Its highly aromatic, licorice-basil aroma is more stable at high and extended cooking temperatures than other basils. Commonly used in Thai cooking as well as Italian recipes. read more

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This is the classic basil. Sweet basil is ideal for tomato sauces, pestos and salads. Start early indoors or outdoors after danger... of frost. read more

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$3.95-$17.95
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Fragrant leaves flavor meats, poultry and potatoes. Rosemary is an essential ingredient for holiday turkeys, but it adds wonderful... flavor to meats, other poultry and vegetables too. It also makes a good addition to potpourris. Start seed early indoors. Plants tolerate light frost; set outside early. Perennial. Zones 7-10. read more

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$3.95-$14.95
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Compact plants with classic fennel taste. A new twist on an old favorite?this compact fennel will no longer shade out your herb ga...rden, yet allows for the same rich, distinctive flavor. Very uniform and resistant to tip burn, these high-quality, smooth bulbs are best for spring and autumn crops. read more

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$3.95-$14.95
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Flavor is midway between garlic and onion. The flat, tender leaves have a flavor midway between garlic and onion. Delicious in sal...ads, spreads and flavored vinegars. Perennial in Zones 3-10. Start early indoors or outdoors after danger of frost. read more

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$3.95-$14.95
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Plain, flat, deeply cut dark green leaves with more pronounced flavor than Extra Curled Dwarf. Flat-leaved variety used in salad d...ressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type. read more

Burpee
$4.95
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Leaves impart flavor to iced drinks, sauces, vegetables and lamb. Most of the mints we use today, including spearmint, came to Nor...th America with the Colonists. They used mint teas medicinally for headaches, indigestion and to help them sleep. Mint is also an excellent culinary addition and makes a great teas for the pure pleasure of it. As a general rule, mint family plants root vigorously when allowed to grow freely and can be invasive. Grow them in containers to keep them in check. read more

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