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Bogle
$19.99

Dessert, Fortified & Fruit Wine by Bogle from California. Soft and succulent, rich and ripe, this Port overflows with decadent dar...k cherry, cocoa and pipe tobacco on the nose. Expressive and enticing, the dark fruit of black raspberries and elderberries seduces your palate and leads to touches of chocolate and caramel on the finish. Port ages wisely, and this bottle will be enjoyable for the next 20 years. read more

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Bogle
$10.00 $8.99

Red Wine by Bogle from California. Gorgeous in the glass, this deeply colored wine entices with aromatics of black cherry, pipe to...bacco and sweet anise. The lively entry is full of rich red fruits of cherries, plums and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish. Try pairing with margherita pizza, aged white cheddar, and chicken liver pate. read more

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Bogle
$12.00 $10.99

Red Wine by Bogle from Central Coast, California. This complex and developed fruit is showcased in the glass with first impression...s of dried cherries, tobacco leaf and Madagascar vanilla. Wrapping the palate in richness, the full bodied flavors of cherry and plum compote resonate, followed by touches of tanned leather and dark chocolate. Aging in one-year old American oak for 12 months creates a finish with ample and enduring tannins, and tones of sweet tobacco smoke and spicy oak. Pairs well with Rib-eye Steak with Blue Cheese Butter, Roasted Eggplant with Provolone Cheese and Dark Chocolate Mousse with Fresh Berries. read more

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Bogle
$12.00 $10.99

Red Wine by Bogle from California. Petite Sirah is known for its concentration and intensity, the 2015 vintage is no exception. In...ky purple in the glass, this deeply colored wine resonates with juicy blueberries and hints of freshly turned earth. Succulent and savory notes of dark berries and roasted spices create a supple and mouth-filling texture. Aging in American oak for 12 months captures and concentrates the flavors, leading to a finish with chalky and chewy tannins laced with vanilla, toasted brown sugar and dark cocoa. Pairs well with smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue sauce, and smoked Gouda cheese. read more

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