Bob Kramer Bob Kramer Sharpening Stone, #1000 grit

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has see...n the knife from every angle?as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with ZWILLING to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives? edges by hand may seem daunting to a beginner, but with Kramer?s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook?s most important tool easier to use, sharpening makes knives safer. Made from synthetic ceramic whetstone, the Japanese sharpening stone #1000 grit is for fine sharpening. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic. Made in Japan. read more

Bob Kramer
$399.95 $500.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. With a blade that?s long, narrow, and more flexible than other knives, the slicer makes it easy to cut thin, uniform slices. Perfect for slicing ham, roasted meats, poultry, fish, and much more. Hand wash. 9? blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Bob Kramer
$1,799.95 $2,515.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. This elegant, efficient 7-piece set includes: 3½" paring knife, 5" utility knife, 8" chef?s knife, 10" bread knife, 9" slicer, Kramer?s double-cut sharpening steel and dark-walnut storage block. Hand wash. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table®. read more

Bob Kramer
$299.95 $380.00
at Sur La Table

This Asian-style knife features a broad blade and especially sharp cutting edge. The word santoku loosely translates as three virt...ues, a reference to the three cutting tasks the knife performs well: slicing, dicing and mincing. Manufacturer: Zwilling J.A. Henckels Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 7" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty Made in Japan FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery Professional chefs wait years for a Kramer original We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge Features a brass bolster for support Comfortable African blackwood handle mirrors the shape of your palm The full tang of the blade is tapered to Bob?s precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself The blade will develop the beautiful blue-gray patina prized by professional chefs. This knife is easy to care for?just keep it clean and dry for a lifetime of unparalleled performance. Shop all Bob Kramer Carbon Steel » Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

Bob Kramer
$249.95 $315.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The utility knife is between a chef?s knife and paring knife in size, making it immensely versatile. Perfect for making small, precise cuts, it easily handles everything from slicing and dicing to peeling and mincing. Hand wash. 5" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table®. read more

Bob Kramer
$399.95 $500.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The bread knife features a serrated edge that slices even the toughest-crusted loaves with ease. Perfect for everything from bagels to baguettes. Hand wash. 10" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Bob Kramer
$399.95 $500.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. An Asian-style chef?s knife, the santoku is ideal for slicing fish, cutting meat, chopping vegetables, and much more. Hand wash. 7" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Bob Kramer
$199.95 $250.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle?as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives? edges by hand may seem daunting to a beginner, but with Kramer?s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook?s most important tool easier to use, sharpening makes knives safer. Made from synthetic ceramic whetstone, the #10,000-grit Japanese sharpening stone gives your knives the finest finishing possible with a mirror polish. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic. Shop all Bob Kramer Carbon Steel » read more

Bob Kramer
$199.95 $250.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The paring knife is ideal for peeling, dicing, and small tasks like de-veining shrimp, removing seeds from peppers, creating decorative garnishes, and much more. Hand wash. 3½" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table®. read more

Bob Kramer
$149.95 $190.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the few Master Bladesmiths in the world ...specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Designed specifically for storing carbon knives, this gorgeous knife block holds up to nine knifes and your honing steel. The hand-finished European ash features a walnut-colored finish that looks elegant in any kitchen. Web only. Manufacturer: Zwilling J.A. Henckels Material: European ash with walnut-colored finish Dimensions: Width of slots, from top to bottom: 1¼", 1½", 1¾", 2", 2½", 2¾", 3", 3¾". Each slot is 13" deep. Care: Hand wash Capacity: Nine knives and honing steel Made in China read more

Bob Kramer
$109.95 $140.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle?as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives? edges by hand may seem daunting to a beginner, but with Kramer?s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook?s most important tool easier to use, sharpening makes knives safer. Made from synthetic ceramic whetstone, the #3000-grit Japanese sharpening stone is for fine finishing and basic polishing. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic. Made in Japan. Shop all Bob Kramer Carbon Steel » read more

Sur La Table

Scoop ice cream and cookie dough without it getting stuck to the spoon. Sturdy stainless-steel spring-loaded scoops consistently r...elease perfect portions. Dishwasher safe. Available in multiple sizes. read more

Mauviel
$109.95-$179.95
at Sur La Table

Perfect for frying, browning and searing, this skillet is a do-it-all workhorse. Eclipse Plus nonstick surface releases foods easi...ly and makes cleanup a snap. Flawless five-ply construction, a dripless rim designed for pouring, comfortable handles that stay cool while cooking, and a classic style ensure this hand-finished, heirloom-quality pan will have a place in your kitchen for years to come. M?collection de Cuisine pairs centuries of experience and impeccable technique with modern design principles and technology, resulting in a collection that exceeds the demanding expectations of professional chefs yet offers the user-friendly features home cooks love. Manufacturer: Mauviel Material: Stainless steel, Eclipse Plus nonstick, aluminum Care: Dishwasher safe Use: To avoid damaging the nonstick surface, do not use with metal utensils Dimensions: 8" x 3" (interior), 16.5" x 11" x 3" (exterior w/handle); 10.2" x 3.5" (interior), 20.9" x 12.6" (exterior w/handle); 11.8" x 4" (interior), 22" x 14.2" (exterior w/handle) Warranty: Lifetime warranty Made in France exclusively for Sur La Table FEATURES Handmade in France exclusively for Sur La Table Mauviel and Sur La Table collaborated to design an elegant collection robust enough to meet the needs of the most demanding kitchens Five-ply construction consisting of three layers of aluminum sandwiched between two layers of 2.6 mm-thick stainless steel for unmatched heat transfer and thermal efficiency Eclipse Plus nonstick surface enables cooking with minimal oil for healthy dishes Stainless steel interior delivers beautiful searing and exceptional food release Three layers of aluminum and aluminum-steel alloy allow fast, even heat conduction and distribution Durable magnetic stainless steel exterior allows cooking even on induction stovetops Suitable for all cooking surfaces and oven safe?great for a quick sear on the stovetop followed by an oven finish Dishwasher safe, easy to clean and incredibly durable, M?collection de Cuisine pans will look like new for years to come Large, ergonomic handles are cast stainless steel, stay cool during cooking and are riveted securely to the pan for a lifetime of use Rims feature innovative, dripless designs for easy, mess-free pouring read more

Waring Pro

An essential tool in any health-conscious kitchen, this commercial-quality juicer efficiently separates fruit and vegetable juice ...from pulp for nutritious and refreshing juices. High-quality stainless steel components and an efficient induction motor power through even hard or fibrous vegetables like carrots and celery. Unit is easy to assemble and the components are dishwasher safe for easy cleaning. Manufacturer: Waring Model: PJE401 Material: Stainless steel Care: Dishwasher safe components. Hand wipe unit clean Dimensions: 10¾" x 8¾" x 13¾" Capacity: 32-oz. juice cup Weight: 8 lb. Warranty: 5-year limited motor warranty Made in USA FEATURES Powerful, vibration-free induction motor operates quietly Commercial-quality construction features a stainless steel cutting blade and internal mechanisms for incredible durability Interlocking lid, bowl and blade assembly prevent operation when unit is not correctly assembled Disassembles quickly and components are dishwasher safe for easy cleaning read more

Waring Pro
$34.99 $49.95
at Sur La Table

Brighten your celebration with a touch of carnival amusement. Bring home your own cotton candy machine to make deliciously light a...nd fluffy homemade cotton candy, a festive and charming way to add fun to birthday parties, barbecues, weddings and backyard carnivals. Guests will adore home-spun sugar made fresh for them. Enjoy cotton candy in no time with this easy-to-use machine. Simply flip the switch and add spinning sugar to create soft, melt-in-your-mouth cotton candy. The halogen heater system quickly heats, so you?re not waiting long before enjoying your sweet treat. The BPA-free splash guard keeps you mess-free, while the hub detaches for easy cleaning. Includes two reusable, BPA-free cones and 10 paper cones. Hand wash. 13½" x 13½" x 11". 3½ lbs. 360 watts. Limited 5-year motor warranty. read more

Waring Pro

No mere hot plate, this induction burner is like having an extra stovetop. Efficient induction heating uses up to 70 percent less ...energy than conventional cooktops and heats without flame, hot spots or exhaust. Both burners feature variable heat settings, 150-minute timers and an automatic shut-off feature that turns off the heat 30 seconds after the pot has been removed. Great for entertaining or as an extra burner when preparing large meals. For use with induction-ready cookware. Manufacturer: Waring Model: ICT400 Material: Metal, glass Care: Allow to cool completely before cleaning. Hand wipe clean with damp cloth. Do not use abrasive cleaners or scouring pads Use: For use with induction-compatible cookware Dimensions: 14¼" x 23½" x 2½" Weight: 7 lb. Voltage: 120 V Warranty: Limited 5-year warranty Made in China FEATURES Left burner features eight variable heat settings Right burner features five variable heat settings Shuts off automatically 30 seconds after pot is removed read more

Bob Kramer
$399.95 $500.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. With a blade that?s long, narrow, and more flexible than other knives, the slicer makes it easy to cut thin, uniform slices. Perfect for slicing ham, roasted meats, poultry, fish, and much more. Hand wash. 9? blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Wusthof
$79.95 $100.00
at Sur La Table

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single ...piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. 7" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. Features PRECISION CONSTRUCTION Wüsthof?s state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER?FRIENDLY HANDLE Triple-riveted, full-tang handle is made of a durable polymer that?s contoured for a comfortable grip. SYMBOL OF QUALITY Quality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo?a symbol of form, function, and uncompromising quality. HANDLES A VARIETY OF KITCHEN TASKS WITH EASE Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. read more

Le Creuset
$199.95 $290.00
at Sur La Table

Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, Le Creuset?s Moroccan tagine is a classic e...xample of form following function. The 8"-high, conically shaped earthenware lid allows moisture to circulate throughout the dish, with no need to open or stir. And because the base is crafted from durable cast iron, the tagine retains heat longer and cooks food more evenly and thoroughly. 2-quart capacity. Limited lifetime warranty. Made in France. CREATE TANTALIZING MOROCCAN FLAVORS AT HOME Traditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat (often lamb, beef or chicken), fruits, root vegetables and fragrant spices like cinnamon, saffron and ginger. Use the included recipe book to make traditional tagine favorites or experiment with your own flavor combinations. read more

Mauviel

Gather around this fondue set for chocolate-dipped strawberries or crusty bread with melted Gruyère and Emmental. Perfect for ente...rtaining, this set pairs practical functionality with classic Mauviel style. Mauviel pans and tools are painstakingly handcrafted in France and are praised by chefs around the world for their even heating, impeccable construction and timeless beauty. Manufacturer: Mauviel Includes: 2.7" cocotte; 6 forks; copper/stainless base; glass lid Material: Stainless steel; copper; glass Care: Hand wash only (see special-care instructions below) Dimensions: 7" diameter Capacity: 2.7 qt. Warranty: Lifetime Made in France FEATURES Combines two powerful cooking materials: 1½mm copper and 18/10 stainless steel Copper exterior provides exceptional heat conductivity and control; stainless-steel interior is non-reactive Tight-fitting lid seals in moisture and keeps food warm until ready to serve Ergonomic stainless-steel handles remain cool to the touch and are securely riveted for a lifetime of use Suitable for use with most stovetop heat sources; not suitable for use with induction cooktops; oven and broiler safe to 500°F Always cook on low to medium heat; do not overheat empty pan; when cooking on a gas stovetop, ensure that the flame never extends beyond the base of the pan Special-Care Instructions: Copper is an exceptional material for kitchen use. Maintained properly, your copper cookware will last for generations. Before first use and after each use, carefully wash with hot, soapy water then rinse and dry. Over time, copper can change color through use; however, this change is cosmetic and does not change the conductivity of the material. Never clean with bleach or scrub with steel wool, as this can lead to irreparable damage. If food sticks to the inside, soak in hot, soapy water. To restore the shine to your Mauviel pots and pans, use Mauviel Copperbrill Copper Polish. read more

Cuisinart

We love this for how easy it makes enjoying delicious Belgian waffles. Maker prepares four 1"-deep slices at a time, and features ...five settings for browning control, a red power-on indicator light and green indicator light when ready to bake, as well as an audible alert when waffles are done. Manufacturer: Cuisinart Model: 0- 86279- 04037 Care: Wipe plates clean; do not submerge Material: Stainless-steel top cover, nonstick plates Made in China read more

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