Bob Kramer Bob Kramer 7" Carbon Steel Santoku Knife by Zwilling J.A. Henckels®

This Asian-style knife features a broad blade and especially sharp cutting edge. The word santoku loosely translates as three virtues, a reference to the three cutting tasks the knife performs well: slicing, dicing and mincing. Manufacturer...: Zwilling J.A. Henckels Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 7" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty Made in Japan FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery Professional chefs wait years for a Kramer original We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge Features a brass bolster for support Comfortable African blackwood handle mirrors the shape of your palm The full tang of the blade is tapered to Bob?s precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself The blade will develop the beautiful blue-gray patina prized by professional chefs. This knife is easy to care for?just keep it clean and dry for a lifetime of unparalleled performance. Shop all Bob Kramer Carbon Steel » Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

Bob Kramer
$169.95-$249.95 $220.00-$315.00
at Sur La Table

Whether mincing onions or thinly slicing a ribeye, this perfectly balanced, razor-sharp and versatile chef?s knife feels like an e...xtension of your own hand. Designed by master bladesmith Bob Kramer, the Essential Collection features the quality and performance of Kramer knives in a package that?s easily accessible to home cooks. Each knife has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for added comfort, and a triple-riveted handle for secure, easy cutting. Each knife draws on Seki City, Japan?s wealth of knife-making experience and undergoes a rigorous 42-day manufacturing process that involves 45 expert artisans and 100 distinct steps. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer?s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only Warranty: Lifetime warranty Made in Japan FEATURES Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge Fine-carbide distribution results in a blade that holds an incredibly sharp angle Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability Blade is extra-wide, so your knuckles don?t impact the cutting board, and features a rounded spine for comfortable pinch gripping Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip Shop all Vitamix: Click here » read more

Bob Kramer
$109.95 $140.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle?as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives? edges by hand may seem daunting to a beginner, but with Kramer?s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook?s most important tool easier to use, sharpening makes knives safer. Made from synthetic ceramic whetstone, the #3000-grit Japanese sharpening stone is for fine finishing and basic polishing. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic. Made in Japan. Shop all Bob Kramer Carbon Steel » read more

Bob Kramer
$149.95 $190.00
at Sur La Table

The paring knife is small, with a plain-edge blade ideal for peeling and other small or intricate work, like de-veining shrimp, re...moving the seeds from peppers and cutting small garnishes. Designed to be an all-purpose knife, similar to a che?'s knife, just smaller and easier to control. Manufacturer: Zwilling J.A. Henckels Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 3½" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty Made in Japan FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery Professional chefs wait years for a Kramer original We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge Features a brass bolster for support Comfortable African blackwood handle mirrors the shape of your palm The full tang of the blade is tapered to Bob?s precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself The blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for?just keep it clean and dry for a lifetime of unparalleled performance. Shop all Bob Kramer Carbon Steel » Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

Bob Kramer
$199.95 $250.00
at Sur La Table

Whether slicing a light, airy ciabatta, a dense, snappy sourdough or a crusty French baguette, this perfectly balanced and razor-s...harp serrated bread knife breezes through work like an extension of your own hand. Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives?all in a package that?s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that?s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer?s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only Dimensions: 10" blade Warranty: Lifetime warranty Made in Japan FEATURES Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge Fine-carbide distribution results in a blade that holds an incredibly sharp angle Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability Blade is extra-wide, so your knuckles don?t impact the cutting board, and features a rounded spine for comfortable pinch gripping Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip read more

Bob Kramer
$59.95 $75.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle?as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives? edges by hand may seem daunting to a beginner, but with Kramer?s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook?s most important tool easier to use, sharpening makes knives safer. The bamboo whetstone sink bridge is built to create an ideal working station for sharpening knives. This bridge is sturdy, easy to use, and will adjust to fit various sink sizes. The sink bridge will make whetting, sharpening, and cleaning easy for the master and simple for the novice. Hand wash. Made in Japan. Shop all Bob Kramer Carbon Steel » read more

Bob Kramer
$329.95 $415.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The chef?s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 6" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Bob Kramer
$299.95 $375.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle?as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with ZWILLING to create the Kramer by Zwilling sharpening collection. This assortment offers a sharpening and polishing option to fit every skill level, along with accessories to help maintain these critical tools for years to come. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives? edges by hand may seem daunting to a beginner, but with Kramer?s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook?s most important tool easier to use, sharpening makes knives safer. This premium collection is designed to meet Bob Kramer?s rigorous expectations for quality. Each piece in the collection plays an important role in ensuring the life of your blades: ? Sharpening Stone #400 grit for repairing or changing the edge ? Sharpening Stone #1000 grit for fine sharpening ? Sharpening Stone #5000 grit for extra fine finishing and polishing ? Adjustable Bamboo Whetstone Sink Bridge creates a sturdy workstation for sharpening ? Cleaning Stone to polish the water stones to return them to like-new condition ? Instructional DVD is the definitive guide on how to sharpen from Kramer himself, only available as part of the set Set is not for use on ceramic knives. Made in Japan. read more

Bob Kramer
$349.95 $440.00
at Sur La Table

This serrated bread knife is ideal for anything that?s soft inside with an outside crust, skin or rind like breads, tomatoes and c...itrus fruits. Manufacturer: Zwilling J.A. Henckels Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 9" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty Made in Japan FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery Professional chefs wait years for a Kramer original We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century Now home chefs can experience the unrivaled performance of a Kramer original Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge Features a brass bolster for support Comfortable African blackwood handle mirrors the shape of your palm The full tang of the blade is tapered to Bob?s precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for?just keep it clean and dry for a lifetime of unparalleled performance. Shop all Bob Kramer Carbon Steel » Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

Bob Kramer
$299.95 $380.00
at Sur La Table

The chef?s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Manufactu...rer: Zwilling J.A. Henckels Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 8" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty Made in Japan FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery Professional chefs wait years for a Kramer original We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century Now home chefs can experience the unrivaled performance of a Kramer original Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge Features a brass bolster for support Comfortable African blackwood handle mirrors the shape of your palm The full tang of the blade is tapered to Bob?s precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for?just keep it clean and dry for a lifetime of unparalleled performance. Shop all Bob Kramer Carbon Steel » Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

Bob Kramer
$349.95 $440.00
at Sur La Table

The chef?s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Manufactu...rer: Zwilling J.A. Henckels Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 10" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty Made in Japan FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery Professional chefs wait years for a Kramer original We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century Now home chefs can experience the unrivaled performance of a Kramer original Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge Features a brass bolster for support Comfortable African blackwood handle mirrors the shape of your palm The full tang of the blade is tapered to Bob?s precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for?just keep it clean and dry for a lifetime of unparalleled performance. Shop all Bob Kramer Carbon Steel » Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

Demeyere
$199.95 $250.00
at Sur La Table

Demeyere?s superior technical approach to producing the most advanced clad cookware available has made them a cult favorite with o...ur staff and customers for years. The unmatched quality, sleek design, and highly engineered and tested construction ensure each and every piece of Demeyere cookware is crafted to perform beautifully and last a lifetime. Our exclusive new Industry5 cookware collection is the culmination of a two-year collaboration between Demeyere and Sur La Table to produce the most innovative clad-metal cookware on the market. Designed to exceed the exacting standards of both professional and home cooks, Industry5 cookware boasts a five-ply 3mm-thick aluminum and aluminum-alloy core for fast and even heat distribution. The interior is nonreactive 18/10 stainless steel for easy cleanup, and the gleaming 18/10 stainless steel exterior is magnetic, which ensures exceptional performance on any heat source?including induction. Each pan also features a pouring rim to prevent spills and a tight-fitting lid to lock in cooking aromas and flavors. The superior base stability of Industry5 cookware guarantees the bottom of the pan remains almost perfectly flat when heated, even to higher temperatures. Oils and other liquids will evenly coat the bottom of the pan and never pool on the sides for even cooking results time after time. Each piece of cookware features Demeyere?s proprietary Silvinox finish?a unique system of electrochemical surface treatments that removes iron and impurities from the surface, the main causes of discoloration over time. The stainless steel exterior remains silvery white, even after many years of use. It also resists discoloration from fingerprints and heat, even when subjected to temperatures over 500°F. The oversized stay-cool cast stainless steel handles are shot-blasted to ensure a secure grip, and make transporting a hot pan to and from the oven or stovetop easy even while wearing oven mitts. Each handle is welded directly to the pan, making it significantly more durable and hygienic than a traditional riveted handle. Food, grease and dirt will never accumulate inside the pan, so cleanup is a breeze. Suitable for use on all cooktops, in the oven up to 600°F, and under the broiler. Dishwasher safe (hand wash recommended). Made in Belgium. 2-qt. capacity. 8½" d x 3½" h. See the Industry5 Collection in action » read more

SousVide Supreme
$499.00 $579.00
at Sur La Table

Find out why professional kitchens and home cooks around the world are turning to sous vide. The process of cooking vacuum-sealed ...foods in a continuously circulating hot-water bath, sous vide uses much lower temperatures than traditional cooking methods, resulting in a cooking environment that offers incredible control and convenience. This innovative kit contains everything you need to get started with sous-vide cooking. Manufacturer: Eades Appliance Technology Model: SLT-00100 Includes: SousVide Supreme Water Oven, vacuum sealer (includes 10 pouches), Easy Sous Vide cookbook, 1 box of SousVide Supreme vacuum pouch rolls, 1 box of SousVide Supreme quart-sized pouches Material: Stainless steel Care: Hand wipe clean with damp cloth Dimensions: 14.2" x 11½" x 11.4" Capacity: 11.2 L Weight: 13 lbs. Watts: 850 W Warranty: 1-year limited warranty Made in China FEATURES Home-cooking convenience: simply set the desired temperature and let the award-winning SousVide Supreme do the cooking for you Foolproof results: food is cooked to the perfect degree of doneness every time?perfect for steaks, barbecue, vibrant vegetables and more Precise temperature control: SousVide Supreme maintains temperatures to within 1°F Maximum food value: airtight pouches seal in juices and nutrients and also prevent shrinkage Quiet operation and self-contained, compact design Amazing value when purchased as a set?save over 100 dollars Discover how SousVide Supreme system makes sous vide cooking easy: Click for videos » read more

Kyocera Cutlery

Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elega...nt, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor?sharp edges 10 times longer than other professional blades?even high?carbon steel. The Kyotop Hot?Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ?resistant blades are impervious to acid, oil, and salt, so they won?t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This utility knife easily handles everything from slicing and dicing to peeling and mincing. 4½" blade. Hand wash. 5?year warranty. Made in Japan. Web exclusive: This product only available online. read more

All-Clad
$149.95 $200.00
at Sur La Table

This 12-quart multi-cooker makes it easy to create delicious one-pot meals for the family or a hearty stew for a crowd. Features a...n attractive 18/10 stainless steel satin finish exterior, an easy-to-clean highly polished interior, and a quick-heating stainless/aluminum disc on the bottom. Includes a large colander insert that?s perfect for boiling everything from pasta to lobster, and a steamer basket for creating healthy, delicious veggies, seafood, and more. Plus, both inserts stack inside the pot for convenient storage. Shop All-Clad » Manufacturer: All-Clad Includes: Stainless steel pot, colander insert, steamer insert, and lid Material: Stainless steel and aluminum Care: Dishwasher safe, but hand washing is recommended Capacity: 12 qt. Dimensions: 12¼" tall x 10¾" diameter Warranty: Limited lifetime warranty Made in China FEATURES Great for creating large batches of soups, stocks, pasta dishes, stews, and chili Quick-heating stainless steel and aluminum disc bottom delivers even heat distribution Tight-fitting lid seals in the moisture and flavor of food Easy-grip handles ensure safe, secure transport Stainless steel will not react with foods and cleans up easily with warm, soapy water Both inserts fit inside pot for convenient storage read more

Le Creuset
$179.95 $235.00
at Sur La Table

Transform your stovetop into a grill or griddle in seconds! The enameled cast iron surface of this reversible unit ensures that ev...erything from pork chops to pancakes cook evenly. Extra-large size makes it easy to cook for a crowd. The uniquely grooved grilling surface produces attractive char marks. Elongated design accommodates skewers of shrimp, chicken, steak and vegetables or several cuts of fish. On its reverse side, the smooth griddle surface releases food easily and has plenty of room for making pancakes and eggs. Features built-in handles for easy carrying or rotating. Dishwasher safe for easy cleanup. Compatible with most heating elements, but not recommended for ceramic stovetops. 18½"L x 10"W x ½"H. Limited lifetime warranty. Hand made in France. read more

Demeyere
$264.95-$319.95
at Sur La Table

Displaying the best in both design and performance, Demeyere Atlantis conical sauciers feature an InductoSeal® base that combines ...silver and a 2mm disc of copper hermetically sealed in an 18/10 stainless steel TriplInduc® base that?s laser-welded to the pan. The combining of these two unique technologies ensures optimal heat distribution throughout the entire base, and provides a heat-conducting surface 33% larger than traditional pans. Heat, aroma and steam stay inside pan during cooking, as well. Also features Demeyere?s satin-polish Silvinox® finish, stainless steel Coolcast® handles and an easy pour rim. Manufacturer: Demeyere Material: 18/10 stainless steel, copper and silver Care: Dishwasher safe Use: Safe for use on any cooking surface, including induction; oven safe to 482°F Dimensions/Capacity: 2.1 qt. and 3.5 qt. Warranty: 30-year limited warranty for home use Made in Belgium read more

Scanpan
$139.95 $199.00
at Sur La Table

This professional-quality grill pan features Scanpan?s legendary ceramic titanium nonstick cooking surface, resulting in a pan tha...t?s great for grilling meats, fish, veggies, sandwiches and more?all without sticking. Little to no added fat is required for cooking, so you can enjoy healthy meals with minimal cleanup. High ridges raise cooking foods above collected fat while creating appetizing grill marks. Unlike traditional nonstick, Scanpan pans can be used to brown and sear and are safe for use with metal utensils. Manufacturer: Scanpan Material: Cast aluminum, ceramic titanium nonstick Care: Dishwasher safe Use: Oven safe to 500°F. Not compatible with induction stovetops Dimensions: 17¼"; x 8¾" Warranty: Lifetime warranty Made in Denmark FEATURES Heavy-duty pressure-cast aluminum features a thick base for fast and even heat distribution Scanpan pans are completely PTFE and PFOA free from the start of the manufacturing process to the finished product Unlike other nonstick cookware, Scanpan can be used for browning, searing and deglazing and is safe for the dishwasher and for use with metal utensils Scanpan?s signature nonstick is guaranteed not to blister or peel and will not interact with cooking foods Stay-cool handle features a gentle curve for an easy and ergonomic grip read more

Sur La Table

Our durable stainless-steel multicooker handles a variety of kitchen tasks with ease, including boiling, steaming, slow cooking, s...training and much more. Set includes a 12-quart stockpot with removable pasta and steamer inserts and a vented glass lid that allows you to easily monitor cooking foods. Featuring an aluminum-encapsulated base that?s compatible with any stovetop heat source, the multicooker conducts heat quickly and efficiently. The multicooker features handy interior measurements, a flared rim for dripless pouring and stay-cool side handles that allow easy, secure transport. A remarkable value, Sur La Table cookware is designed to exceed the expectations of both accomplished and novice cooks. Manufacturer: Sur La Table Includes: Pot, pasta insert, steamer insert, lid Material: Stainless steel, aluminum, glass Care: Dishwasher safe Use: Oven safe to 500°F Dimensions: 11" x 13" (interior); 14" x 13" (with handle) Capacity: 12 qt. Warranty: Limited lifetime warranty Made in China exclusively for Sur La Table FEATURES Compatible with all heat sources, including induction Heats quickly and efficiently due to conductive aluminum-encapsulated base Vented glass lid allows you to easily monitor cooking foods s Large, secure handles allow easy transport, even while wearing oven mitts Stainless steel interior is nonreactive and will not affect the flavor of delicate foods Handy interior measurements Flared rim for dripless pouring read more

Kitchenaid
$199.95 $249.99
at Sur La Table

One of our favorite additions to any kitchen, this machine will save you time and energy. Designed for precise slicing, this gener...ously sized food processor features the ExactSlice? System?the first externally adjustable slicing mechanism. You can easily adjust from thin to thick slicing by simply sliding the lever from left to right. OPTIMIZED SPEEDS FOR BETTER RESULTS Uniquely designed blade and multiple speeds give precise slicing and accuracy for soft and hard foods. The low speed works best for foods like tomatoes, mushrooms or bananas, while the high speed works best for foods like potatoes and carrots or when shredding cheese. THE ONLY 3-IN-1 ULTRA WIDE MOUTH? FEED TUBE Adjusts to three different widths for processing foods horizontally or vertically. The 3-in-1 Ultra Wide Mouth feed tube helps fit all sizes of foods and provides more options for slicing variations. Round carrots for a salad or horizontal slices for the grill. LID WITH ULTRATIGHT? SEAL Lid is designed with a leak-resistant ring and locking system to help prevent messes, ensuring everything stays in the work bowl. TWO WORK BOWLS The BPA-free 13-cup work bowl and the 4-cup mini bowl and lid allow the processing of large or small batches quickly. All the parts are easy to clean and dishwasher safe (top rack only). Set Includes: 13-cup food processor Externally adjustable slicing disc Reversible shredding disc (fine and medium) Multipurpose blade (chop/puree) Mini blade Dough blade (for kneading) BPA-free 13-cup work bowl 4-cup mini bowl 3-in-1 Ultra Wide Mouth feed tube Storage case 24" cord 1-year warranty Web only. read more

Scanpan
$299.95 $399.00
at Sur La Table

Ideal for sautéing vegetables, browning hamburger , searing steaks and more, this sauté pan features Scanpan?s incredible ceramic-...titanium nonstick surface. Completely PFOA free, ceramic titanium nonstick is bonded directly to the pan so it doesn?t blister, peel or scrape away, even when using metal utensils. Unlike other nonstick pans, Scanpan can be used for browning, searing, and deglazing and boasts exceptional food release for easy serving and cleanup. Manufacturer: Scanpan Material: Ceramic titanium nonstick, cast aluminum, stainless steel Care: Dishwasher safe Use: Oven safe to 500°F Dimensions: 12.75" Capacity: 5 qt. Warranty: Lifetime warranty Made in Denmark FEATURES Scanpan pans are completely PFOA free from the start of the manufacturing process to the finished product Unlike other nonstick cookware, Scanpan can be used for browning, searing and deglazing and is safe for the dishwasher and use with metal utensils Durable stainless steel and aluminum body distributes heat quickly and evenly and boasts superb heat retention Stay-cool handle is securely riveted and features a gentle curve for an easy and ergonomic grip Satin-polished stainless steel lid features a glass center for monitoring food while cooking Compatible with all cooking surfaces, including induction read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping