Barnes & Noble Veganist: Lose Weight, Get Healthy, Change the World

Kathy Freston wasn t born a vegan. The bestselling author and renowned wellness expert actually grew up on chicken-fried steak and cheesy grits, and loved nothing more than BBQ ribs and vanilla milkshakes. Not until her thirties did she emb...race the lifestyle of a veganist someone who eats a plant-based diet not just for their own personal well-being, but for the whole web of benefits it brings to our ecosystem and beyond. Kathy s shift toward this new life was gradual she leaned into it but the impact was profound. Now Kathy shows us how to lean into the veganist life. Effortless weight loss, reversal of disease, environmental responsibility, spiritual awakening these are just a few of the ten profound changes that can be achieved through a gentle switch in food choices. Filled with compelling facts, stories of people who have improved their weight and health conditions as a result of making the switch, and QandAs with the leading medical researchers, Veganist concludes with a step-by-step practical guide to becoming a veganist?easily and gradually. It is an accessible, optimistic, and illuminating book that will change the way you eat forever. No less delicious, still hearty and satisfying just better for you and for all. read more

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Miles Cameron weaves a tale of magic and depravity in the sequel to The Red Knight. Loyalty costs money. Betrayal, on the other ha...nd, is free. When the Emperor is taken hostage, the Red Knight and his men find their services in high demand -- and themselves surrounded by enemies. The country is in revolt, the capital city is besieged and any victory will be hard won. But the Red Knight has a plan. The question is, can he negotiate the political, magical, real and romantic battlefields at the same time -- especially when he intends to be victorious on them all? read more

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Was
$12.16 $16.00
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"A moving lament for lost childhoods and an eloquent tribute to the enduring power of art." The New York Times A haunting novel ex...ploring the lives of characters intertwined with The Wizard of Oz: the "real" Dorothy Gale; Judy Garland s unhappy fame; and Jonathan, a dying actor, and his therapist, whose work at an asylum unwittingly intersects with the Yellow Brick Road. Geoff Ryman is the author of The King s Last Song, Air, The Child Garden, The Unconquered Country, and Paradise Tales. He has lived in Cambodia and Brazil, and now teaches at the University of Manchester, England. This haunting, wildly original novel explores the lives of several characters entwined by The Wizard of Oz--both the novel written by L. Frank Baum and the strangely resonant 1939 film. Was traverses the American landscape to reveal how the human imagination transcends the bleakest circumstance. ISBN-13: 9781931520737 Publisher: Small Beer Press Publication date: 7/15/2014 Edition description: 20th Anniversary Edition Pages: 384 Product dimensions: 5.50 (w) x 8.50 (h) x 1.00 (d) read more

Was
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A BRAND NEW NOVEL BASED ON THE CULT HIT TV SHOW! The third novel set in the critically acclaimed Fringe universe. Author Christa F...aust (Money Shot, Choke Hold), winner of the coveted Scribe Award, is working closely with the television series writers to reveal secrets and unanswered questions, in novels that will become formal parts of the series canon. This third novel in the series will unveil the secrets of Peter Bishop, estranged son of the brilliant scientist Walter Bishop. Set in the days before he joined the Fringe team, the story will show Peter skirting the law, yet unable to entirely escape the fact that he comes from the other universe - a fact he doesn t yet know! read more

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War has come to the Long Earth.... Humankind has spread across the new worlds opened up by stepping, which Joshua and Lobsang expl...ored a mere decade ago. Now "civilization" flourishes, and fleets of airships link the multiple Earths through exploration, trade, and culture. Humankind is shaping the Long Earth, but in turn the Long Earth is shaping humankind. A new America that has christened itself "Valhalla" has emerged more than a million steps from the original Datum Earth. And like the American revolutionaries of old, the Valhallans resent being controlled from afar by the Datum government. In the intervening years, the song of the trolls graceful, hive-mind humanoids has suffused the Long Earth. But in the face of humankind s inexorable advance, they are beginning to fall silent . . . and gradually disappear. Joshua, now married and a father, is summoned by Lobsang. It seems that he alone can confront the perfect storm of crises that threatens to plunge all of the Long Earth into war. A war unlike any that has been waged before... read more

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#1 New York Times bestselling author Karen Marie Moning picks up where Shadowfever leaves off with Iced, the sixth book in her blo...ckbuster Fever series. The year is 1 AWC After the Wall Crash. The Fae are free and hunting us. It s a war zone out there, and no two days are alike. I m Dani O Malley, the chaos-filled streets of Dublin are my home, and there s no place I d rather be. Dani ?Mega? O Malley plays by her own set of rules and in a world overrun by Dark Fae, her biggest rule is: Do what it takes to survive. Possessing rare talents and the all-powerful Sword of Light, Dani is more than equipped for the task. In fact, she s one of the rare humans who can defend themselves against the Unseelie. But now, amid the pandemonium, her greatest gifts have turned into serious liabilities. Dani s ex?best friend, MacKayla Lane, wants her dead, the terrifying Unseelie princes have put a price on her head, and Inspector Jayne, the head of the police force, is after her sword and will stop at nothing to get it. What s more, people are being mysteriously frozen to death all over the city, encased on the spot in sub-zero, icy tableaux. When Dublin s most seductive nightclub gets blanketed in hoarfrost, Dani finds herself at the mercy of Ryodan, the club s ruthless, immortal owner. He needs her quick wit and exceptional skill to figure out what s freezing Fae and humans dead in their tracks and Ryodan will do anything to ensure her compliance. Dodging bullets, fangs, and fists, Dani must strike treacherous bargains and make desperate alliances to save her beloved Dublin before everything and everyone in it gets iced. Praise for Iced ?Moning returns to the heady world of her Fever series, and the results are addictive and consistently surprising. . . . The best elements of Moning s sensual, shadowy epic are still here, from the sensual and enigmatic Fae to the super-alpha heroes and the breathless pace of their escalating conflicts. At its heart is a heroine whose development is likely to become the stuff of legends as this unforgettable, haunting series continues to evolve.? RT Book Reviews ?This is one of my favorite 2012 reads . . . It s engaging, hilarious, amazing and Dani is going to be one heck of a woman.? USA Today ?A gripping story that combines excellent storytelling with believable characters that are rendered both superhuman and superbly human, with emotional fragility and psychological vulnerability in an unstable world fraught with danger . . . Fast-paced, with nonstop action set in a fascinating urban fantasy world of Dublin under siege, this is a smart, bold and textured success.??Kirkus Reviews ?Moning is a master storyteller. I don t know how she does it, but she begs me to get on my knees and pay worship to the woman who has brought me the best, most labyrinthine stories and characters I ve ever had the privilege to get to know. She weaves brilliantly, unapologetically, and without exception, and she has threaded the needle into me and I ve been pulled, over and over, into her tapestry, and I don t think I m ever getting out. Iced is no exception.? The Bawdy Book Blog (five-starred review) read more

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Easy, healthy, and fun lunch ideas for every age! Once kids walk out the door for school, all bets are off. Will your son toss the... nutritious food you ve included and jump right to the treats? Will your daughter trade her sandwich for her best friend s prepackaged meal? Determined to improve what kids eat both at school and on the go, weelicious.com founder Catherine McCord offers innovative solutions for quick, delicious, easy-to-make, kid-friendly lunch box meals that little ones and their older siblings won t be tempted to swap, including: Chicken Satay Bites PBandJ Pancake Sandwiches Pumpernickel Tuna Melt Chicken Salad Roll Ups Chopped Veggie Salad Tomato Soup with Grilled Cheese Croutons Carrot Hummus Cinnamon Pita Chips Chocolate Graham Crackers Nature Cookies Cinnamon Roll "Sushi" Sandwiches Filled with lots of great menu planning ideas; tips, tricks, and reusable product suggestions to make lunch fun; inspiring color photographs, advice on dealing with food allergies and so-called picky eaters; and more than 160 tried and true recipes, Weelicious Lunches takes lunchtime planning from hassle to joy! read more

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$21.00 $35.00
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegeta...bles, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers. read more

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$15.06 $24.99
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A one-stop resource for cakes birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (wit...h many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart s Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you re aiming for and dozens of make-ahead tips make baking low-stress. read more

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Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants ...have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she s trying to highlight, and she gives you room to experiment as well showing how to shape the wine to your own palate. Whether you re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you ll find Goin s amazing glossary of cheeses all featured at A.O.C. along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious. Winner of the 2014 IACP Cookbook Award for Chefs and Restaurants read more

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New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in ...a year s worth of deliciously seasonal recipes. Fool s Gold is known as the Land of Happy Endings, but it s also the land of hearty appetites. Throughout the series, the residents of Fool s Gold have found joy, comfort and good times through food. Now two local Fool s Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time. You ll also find favorite recipes from popular characters in the series, such as: Heidi s Arugula, Corn and Cherry Tomato Salad with Goat Cheese. Liz s Spaghetti for the Girls. Denise s Summer Berry Pie. With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest. The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool s Gold with you in the kitchen, your every celebration will have a happy ending! read more

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$12.94 $17.00
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Miles Cameron weaves a tale of magic and depravity in the sequel to The Red Knight. Loyalty costs money. Betrayal, on the other ha...nd, is free. When the Emperor is taken hostage, the Red Knight and his men find their services in high demand -- and themselves surrounded by enemies. The country is in revolt, the capital city is besieged and any victory will be hard won. But the Red Knight has a plan. The question is, can he negotiate the political, magical, real and romantic battlefields at the same time -- especially when he intends to be victorious on them all? read more

Barnes & Noble
Was
$12.16 $16.00
at Barnes & Noble

"A moving lament for lost childhoods and an eloquent tribute to the enduring power of art." The New York Times A haunting novel ex...ploring the lives of characters intertwined with The Wizard of Oz: the "real" Dorothy Gale; Judy Garland s unhappy fame; and Jonathan, a dying actor, and his therapist, whose work at an asylum unwittingly intersects with the Yellow Brick Road. Geoff Ryman is the author of The King s Last Song, Air, The Child Garden, The Unconquered Country, and Paradise Tales. He has lived in Cambodia and Brazil, and now teaches at the University of Manchester, England. This haunting, wildly original novel explores the lives of several characters entwined by The Wizard of Oz--both the novel written by L. Frank Baum and the strangely resonant 1939 film. Was traverses the American landscape to reveal how the human imagination transcends the bleakest circumstance. ISBN-13: 9781931520737 Publisher: Small Beer Press Publication date: 7/15/2014 Edition description: 20th Anniversary Edition Pages: 384 Product dimensions: 5.50 (w) x 8.50 (h) x 1.00 (d) read more

Was
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A BRAND NEW NOVEL BASED ON THE CULT HIT TV SHOW! The third novel set in the critically acclaimed Fringe universe. Author Christa F...aust (Money Shot, Choke Hold), winner of the coveted Scribe Award, is working closely with the television series writers to reveal secrets and unanswered questions, in novels that will become formal parts of the series canon. This third novel in the series will unveil the secrets of Peter Bishop, estranged son of the brilliant scientist Walter Bishop. Set in the days before he joined the Fringe team, the story will show Peter skirting the law, yet unable to entirely escape the fact that he comes from the other universe - a fact he doesn t yet know! read more

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War has come to the Long Earth.... Humankind has spread across the new worlds opened up by stepping, which Joshua and Lobsang expl...ored a mere decade ago. Now "civilization" flourishes, and fleets of airships link the multiple Earths through exploration, trade, and culture. Humankind is shaping the Long Earth, but in turn the Long Earth is shaping humankind. A new America that has christened itself "Valhalla" has emerged more than a million steps from the original Datum Earth. And like the American revolutionaries of old, the Valhallans resent being controlled from afar by the Datum government. In the intervening years, the song of the trolls graceful, hive-mind humanoids has suffused the Long Earth. But in the face of humankind s inexorable advance, they are beginning to fall silent . . . and gradually disappear. Joshua, now married and a father, is summoned by Lobsang. It seems that he alone can confront the perfect storm of crises that threatens to plunge all of the Long Earth into war. A war unlike any that has been waged before... read more

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#1 New York Times bestselling author Karen Marie Moning picks up where Shadowfever leaves off with Iced, the sixth book in her blo...ckbuster Fever series. The year is 1 AWC After the Wall Crash. The Fae are free and hunting us. It s a war zone out there, and no two days are alike. I m Dani O Malley, the chaos-filled streets of Dublin are my home, and there s no place I d rather be. Dani ?Mega? O Malley plays by her own set of rules and in a world overrun by Dark Fae, her biggest rule is: Do what it takes to survive. Possessing rare talents and the all-powerful Sword of Light, Dani is more than equipped for the task. In fact, she s one of the rare humans who can defend themselves against the Unseelie. But now, amid the pandemonium, her greatest gifts have turned into serious liabilities. Dani s ex?best friend, MacKayla Lane, wants her dead, the terrifying Unseelie princes have put a price on her head, and Inspector Jayne, the head of the police force, is after her sword and will stop at nothing to get it. What s more, people are being mysteriously frozen to death all over the city, encased on the spot in sub-zero, icy tableaux. When Dublin s most seductive nightclub gets blanketed in hoarfrost, Dani finds herself at the mercy of Ryodan, the club s ruthless, immortal owner. He needs her quick wit and exceptional skill to figure out what s freezing Fae and humans dead in their tracks and Ryodan will do anything to ensure her compliance. Dodging bullets, fangs, and fists, Dani must strike treacherous bargains and make desperate alliances to save her beloved Dublin before everything and everyone in it gets iced. Praise for Iced ?Moning returns to the heady world of her Fever series, and the results are addictive and consistently surprising. . . . The best elements of Moning s sensual, shadowy epic are still here, from the sensual and enigmatic Fae to the super-alpha heroes and the breathless pace of their escalating conflicts. At its heart is a heroine whose development is likely to become the stuff of legends as this unforgettable, haunting series continues to evolve.? RT Book Reviews ?This is one of my favorite 2012 reads . . . It s engaging, hilarious, amazing and Dani is going to be one heck of a woman.? USA Today ?A gripping story that combines excellent storytelling with believable characters that are rendered both superhuman and superbly human, with emotional fragility and psychological vulnerability in an unstable world fraught with danger . . . Fast-paced, with nonstop action set in a fascinating urban fantasy world of Dublin under siege, this is a smart, bold and textured success.??Kirkus Reviews ?Moning is a master storyteller. I don t know how she does it, but she begs me to get on my knees and pay worship to the woman who has brought me the best, most labyrinthine stories and characters I ve ever had the privilege to get to know. She weaves brilliantly, unapologetically, and without exception, and she has threaded the needle into me and I ve been pulled, over and over, into her tapestry, and I don t think I m ever getting out. Iced is no exception.? The Bawdy Book Blog (five-starred review) read more

Barnes & Noble
$17.64 $29.99
at Barnes & Noble

Easy, healthy, and fun lunch ideas for every age! Once kids walk out the door for school, all bets are off. Will your son toss the... nutritious food you ve included and jump right to the treats? Will your daughter trade her sandwich for her best friend s prepackaged meal? Determined to improve what kids eat both at school and on the go, weelicious.com founder Catherine McCord offers innovative solutions for quick, delicious, easy-to-make, kid-friendly lunch box meals that little ones and their older siblings won t be tempted to swap, including: Chicken Satay Bites PBandJ Pancake Sandwiches Pumpernickel Tuna Melt Chicken Salad Roll Ups Chopped Veggie Salad Tomato Soup with Grilled Cheese Croutons Carrot Hummus Cinnamon Pita Chips Chocolate Graham Crackers Nature Cookies Cinnamon Roll "Sushi" Sandwiches Filled with lots of great menu planning ideas; tips, tricks, and reusable product suggestions to make lunch fun; inspiring color photographs, advice on dealing with food allergies and so-called picky eaters; and more than 160 tried and true recipes, Weelicious Lunches takes lunchtime planning from hassle to joy! read more

Barnes & Noble
$21.00 $35.00
at Barnes & Noble

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegeta...bles, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers. read more

Barnes & Noble
$15.06 $24.99
at Barnes & Noble

A one-stop resource for cakes birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (wit...h many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart s Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you re aiming for and dozens of make-ahead tips make baking low-stress. read more

Barnes & Noble
$22.80 $35.00
at Barnes & Noble

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants ...have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she s trying to highlight, and she gives you room to experiment as well showing how to shape the wine to your own palate. Whether you re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you ll find Goin s amazing glossary of cheeses all featured at A.O.C. along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious. Winner of the 2014 IACP Cookbook Award for Chefs and Restaurants read more

Barnes & Noble
$17.50 $21.95
at Barnes & Noble

New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in ...a year s worth of deliciously seasonal recipes. Fool s Gold is known as the Land of Happy Endings, but it s also the land of hearty appetites. Throughout the series, the residents of Fool s Gold have found joy, comfort and good times through food. Now two local Fool s Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time. You ll also find favorite recipes from popular characters in the series, such as: Heidi s Arugula, Corn and Cherry Tomato Salad with Goat Cheese. Liz s Spaghetti for the Girls. Denise s Summer Berry Pie. With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest. The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool s Gold with you in the kitchen, your every celebration will have a happy ending! read more

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