Barnes & Noble Treme: Stories and Recipes from the Heart of New Orleans

Barnes & Noble
Treme: Stories and Recipes from the Heart of New Orleans
Treme: Stories and Recipes from the Heart of New Orleans
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Inspired by David Simon s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City s rich food...ways. From chef Janette Desautel s own Crawfish Ravioli and LaDonna Batiste-Williams s Smothered Turnip Soup to the city s finest Sazerac, New Orleans cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, "seasoned with delicious nostalgia." As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city s heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world s greatest cities. read more

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