Barnes & Noble The Body Reset Diet: Power Your Metabolism, Blast Fat, and Shed Pounds in Just 15 Days

Complicated diets and extreme cleanses guarantee little more than short-term results, and overdoing it at the gym causes injuries and can actually trigger weight gain. It seems that everyone has lost their way when it comes to nutrition and... exercise. Now, expert Harley Pasternak offers a proven program to shed pounds without sacrificing health or convenience. The Blender Diet is a 3-phase program that focuses on the easiest, most effective way to slim down: blending! The 5-day jumpstart includes delicious, low-calorie smoothies, dips, soups and stews, which promote satiety and boost metabolism without losing vital nutrients (they re also fully customizable to any dietary restrictions). Over the following 10 days readers reintroduce healthy combinations of their favorite foods along with the blended recipes that keep their metabolism humming to continually burn calories and shed pounds. The plan also shows how the easiest form of exercise walking along with light resistance training, is really all it takes to achieve a toned, fit physique. Whether readers are looking to lose significant weight or just those last 5 pounds, The Blender Diet offers a healthy, effective program to hit the reset button, slim down, and get healthy in just 15 days and stay that way for good! read more

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At last! Here s a mommy-friendly pregnancy cookbook that won t make you feel guilty when you want a chocolate chip cookie. Isn t i...t enough you have swollen ankles, gas, and heartburn? You deserve to satisfy those cravings and have a little fun reading the dozens of "Pregnancy Survival Tips" and wise words scattered thoughout from other women who have been there too. Organized by trimester and their associated food issues, all of these recipes will please your taste buds and promote the health of your baby. Try a snack of Mommy s Fruit Salad to fill you up without blowing you up; a Quease-Busting Dip you will surely be able to keep down when all else fails, and Aunts Bon s Bread-and-Butter Pickles when the ice-cream you ve just gobbled up seems to cry for company. From sweet tastes to tart, comfort foods and treats - especially a thick and creamy shake on a hot summer day - you ll find the recipes and advice in this book will give you a happy and healthy start on the road to motherhood. read more

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$22.99 $35.00
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegeta...bles, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers. read more

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$25.12 $35.00
at Barnes & Noble

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants ...have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she s trying to highlight, and she gives you room to experiment as well showing how to shape the wine to your own palate. Whether you re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you ll find Goin s amazing glossary of cheeses all featured at A.O.C. along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious. Winner of the 2014 IACP Cookbook Award for Chefs and Restaurants read more

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$21.17 $29.95
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Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She s a mother and wife, but also a chef busy running ...three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves her children, her husband, and the many friends she regularly entertains. Here, Einat s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City s most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more. read more

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$11.89 $15.95
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An eloquent narrative of the great man s dinner-table diplomacy, this sumptuous volume is an intellectual treat for all admirers o...f Churchill.A friend once said of Churchill “He is a man of simple tastes; he is quite easily satisfied with the best of everything.” But dinners for Churchill were about more than good food, excellent champagnes, and Havana cigars. “Everything” included the opportunity to use the dinner table both as a stage on which to display his brilliant conversational talents and to argue for the many policies he espoused over a long life.In this entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during and after World War II. read more

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$29.86 $40.00
at Barnes & Noble

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies i...n print, from America s leading authority on vegetarian cooking. Originally published in 1997, Deborah Madison s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans it s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. read more

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$22.99 $35.00
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NATIONAL BESTSELLER Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine s Top 100 Cookbooks of t...he Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn t a chef or a restaurant owner she s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You ll get more than three million results. Where do you start? What if you pick a recipe that s downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can and should be delicious . . . every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook: more than 100 recipes almost entirely new, plus a few favorites from the site all gorgeously illustrated with hundreds of her beautiful color photographs. The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you ll bookmark and use so often they become your own, recipes you ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Winner of the 2013 IACP Cookbook First Book Award (The Julia Child Award) read more

Barnes & Noble
$8.98 $9.98
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Eating foods you enjoy while managing your weight can be a challenge, but 300-Calorie Recipes has plenty of delicious recipes that... make it easier! Choose from more than 130 tasty recipes to create guilt-free meals so you can still enjoy what you re eating while you cut out calories. Chapters include Breakfast, Snacks and Starters, Main Dishes, Sandwiches, and Desserts. Includes more than 90 beautiful photographs! read more

Barnes & Noble
$13.50 $19.99
at Barnes & Noble

Enjoy delicious low-calorie meals that can help you lose weight, become heart-healthy, and lower your risk of major diseases. the ...FastDiet became an instant international bestseller with a powerful life-changing message: it s possible to lose weight and reduce your risk of diabetes, cardiovascular disease, and cancer, all while eating what you would normally eat five days a week. You simply cut your caloric intake two days a week to 500 calories for women, 600 for men. Now, the FastDiet Cookbook offers 150 nutritious, low-calorie recipes, ranging from simple breakfasts to leisurely suppers, enabling you to incorporate the FastDiet into your daily life. With this indispensable companion book, you will never have to worry about planning your fast days again! read more

Barnes & Noble
$8.98 $9.98
at Barnes & Noble

Looking for sensational smoothies? This all-in-one recipe collection for cool, creamy and delicious drinks makes it easy to gather... up your family, treat your guests, or sit back with a delicious drink all to yourself. Just grab a blender and start sipping! read more

Barnes & Noble

At last! Here s a mommy-friendly pregnancy cookbook that won t make you feel guilty when you want a chocolate chip cookie. Isn t i...t enough you have swollen ankles, gas, and heartburn? You deserve to satisfy those cravings and have a little fun reading the dozens of "Pregnancy Survival Tips" and wise words scattered thoughout from other women who have been there too. Organized by trimester and their associated food issues, all of these recipes will please your taste buds and promote the health of your baby. Try a snack of Mommy s Fruit Salad to fill you up without blowing you up; a Quease-Busting Dip you will surely be able to keep down when all else fails, and Aunts Bon s Bread-and-Butter Pickles when the ice-cream you ve just gobbled up seems to cry for company. From sweet tastes to tart, comfort foods and treats - especially a thick and creamy shake on a hot summer day - you ll find the recipes and advice in this book will give you a happy and healthy start on the road to motherhood. read more

Barnes & Noble
$22.99 $35.00
at Barnes & Noble

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegeta...bles, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers. read more

Barnes & Noble
$25.12 $35.00
at Barnes & Noble

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants ...have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she s trying to highlight, and she gives you room to experiment as well showing how to shape the wine to your own palate. Whether you re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you ll find Goin s amazing glossary of cheeses all featured at A.O.C. along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious. Winner of the 2014 IACP Cookbook Award for Chefs and Restaurants read more

Barnes & Noble
$21.17 $29.95
at Barnes & Noble

Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She s a mother and wife, but also a chef busy running ...three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves her children, her husband, and the many friends she regularly entertains. Here, Einat s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City s most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more. read more

Barnes & Noble
$11.89 $15.95
at Barnes & Noble

An eloquent narrative of the great man s dinner-table diplomacy, this sumptuous volume is an intellectual treat for all admirers o...f Churchill.A friend once said of Churchill “He is a man of simple tastes; he is quite easily satisfied with the best of everything.” But dinners for Churchill were about more than good food, excellent champagnes, and Havana cigars. “Everything” included the opportunity to use the dinner table both as a stage on which to display his brilliant conversational talents and to argue for the many policies he espoused over a long life.In this entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during and after World War II. read more

Barnes & Noble
$29.86 $40.00
at Barnes & Noble

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies i...n print, from America s leading authority on vegetarian cooking. Originally published in 1997, Deborah Madison s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans it s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. read more

Barnes & Noble
$22.99 $35.00
at Barnes & Noble

NATIONAL BESTSELLER Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine s Top 100 Cookbooks of t...he Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn t a chef or a restaurant owner she s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You ll get more than three million results. Where do you start? What if you pick a recipe that s downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can and should be delicious . . . every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook: more than 100 recipes almost entirely new, plus a few favorites from the site all gorgeously illustrated with hundreds of her beautiful color photographs. The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you ll bookmark and use so often they become your own, recipes you ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Winner of the 2013 IACP Cookbook First Book Award (The Julia Child Award) read more

Barnes & Noble
$8.98 $9.98
at Barnes & Noble

Eating foods you enjoy while managing your weight can be a challenge, but 300-Calorie Recipes has plenty of delicious recipes that... make it easier! Choose from more than 130 tasty recipes to create guilt-free meals so you can still enjoy what you re eating while you cut out calories. Chapters include Breakfast, Snacks and Starters, Main Dishes, Sandwiches, and Desserts. Includes more than 90 beautiful photographs! read more

Barnes & Noble
$13.50 $19.99
at Barnes & Noble

Enjoy delicious low-calorie meals that can help you lose weight, become heart-healthy, and lower your risk of major diseases. the ...FastDiet became an instant international bestseller with a powerful life-changing message: it s possible to lose weight and reduce your risk of diabetes, cardiovascular disease, and cancer, all while eating what you would normally eat five days a week. You simply cut your caloric intake two days a week to 500 calories for women, 600 for men. Now, the FastDiet Cookbook offers 150 nutritious, low-calorie recipes, ranging from simple breakfasts to leisurely suppers, enabling you to incorporate the FastDiet into your daily life. With this indispensable companion book, you will never have to worry about planning your fast days again! read more

Barnes & Noble
$8.98 $9.98
at Barnes & Noble

Looking for sensational smoothies? This all-in-one recipe collection for cool, creamy and delicious drinks makes it easy to gather... up your family, treat your guests, or sit back with a delicious drink all to yourself. Just grab a blender and start sipping! read more

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