Barnes & Noble Raika RO 107 BLUE 4 x 6 Photo Brag Book-Blue

Wallet style photo holder with loop closure measures 4.5 x 6.5 . Inside features 20 black top slide-in pockets which holds forty 4 x 6 pictures. Color: Blue.

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$6.14 $7.99
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A BRAND NEW NOVEL BASED ON THE CULT HIT TV SHOW! The third novel set in the critically acclaimed Fringe universe. Author Christa F...aust (Money Shot, Choke Hold), winner of the coveted Scribe Award, is working closely with the television series writers to reveal secrets and unanswered questions, in novels that will become formal parts of the series canon. This third novel in the series will unveil the secrets of Peter Bishop, estranged son of the brilliant scientist Walter Bishop. Set in the days before he joined the Fringe team, the story will show Peter skirting the law, yet unable to entirely escape the fact that he comes from the other universe - a fact he doesn t yet know! read more

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Was
$12.16 $16.00
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"A moving lament for lost childhoods and an eloquent tribute to the enduring power of art." The New York Times A haunting novel ex...ploring the lives of characters intertwined with The Wizard of Oz: the "real" Dorothy Gale; Judy Garland s unhappy fame; and Jonathan, a dying actor, and his therapist, whose work at an asylum unwittingly intersects with the Yellow Brick Road. Geoff Ryman is the author of The King s Last Song, Air, The Child Garden, The Unconquered Country, and Paradise Tales. He has lived in Cambodia and Brazil, and now teaches at the University of Manchester, England. This haunting, wildly original novel explores the lives of several characters entwined by The Wizard of Oz--both the novel written by L. Frank Baum and the strangely resonant 1939 film. Was traverses the American landscape to reveal how the human imagination transcends the bleakest circumstance. ISBN-13: 9781931520737 Publisher: Small Beer Press Publication date: 7/15/2014 Edition description: 20th Anniversary Edition Pages: 384 Product dimensions: 5.50 (w) x 8.50 (h) x 1.00 (d) read more

Was
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$9.09 $9.99
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War has come to the Long Earth. . . . Humankind has spread across the new worlds opened by explorers Joshua and Lobsang a mere dec...ade ago. Now "civilization" flourishes, and airships link the multiple Earths. A new America christening itself "Valhalla" has emerged more than a million steps from the original Datum Earth. Like the American revolutionaries of old, the Valhallans resent being controlled from afar. And in the wake of humankind s advance, the trolls graceful, hive-mind humanoids whose song has suffused the Long Earth are beginning to fall silent . . . and disappear. Joshua, now married and a father, is summoned by Lobsang. It seems he alone can confront the perfect storm of crises that could plunge all of the Long Earth into war a war unlike any that has come before. read more

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$21.87 $35.00
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegeta...bles, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers. read more

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$16.05 $24.99
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A one-stop resource for cakes birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (wit...h many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart s Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you re aiming for and dozens of make-ahead tips make baking low-stress. read more

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$17.66 $21.95
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New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in ...a year s worth of deliciously seasonal recipes. Fool s Gold is known as the Land of Happy Endings, but it s also the land of hearty appetites. Throughout the series, the residents of Fool s Gold have found joy, comfort and good times through food. Now two local Fool s Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time. You ll also find favorite recipes from popular characters in the series, such as: Heidi s Arugula, Corn and Cherry Tomato Salad with Goat Cheese. Liz s Spaghetti for the Girls. Denise s Summer Berry Pie. With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest. The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool s Gold with you in the kitchen, your every celebration will have a happy ending! read more

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$13.84 $18.00
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MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE O DIET Based on his revolutionary and highly effective Blood Type Diet , Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type O diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, sprouted grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Cinnamon Millet Crepes, Ratatouille, Beef Tips with Wild Mushrooms, and Chocolate Salted Nut Clusters. In addition to over 150 recipes and beautiful color photos, this book also includes: Valuable tips on stocking the Blood Type O pantry and freezer Creative ideas for last minute meals A four-week meal planner Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type O) ISBN-13: 9780425269480 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 272 Sales rank: 64,654 Product dimensions: 7.40 (w) x 9.00 (h) x 0.80 (d) read more

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$13.09 $18.00
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MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET Based on his revolutionary and highly effective Blood Type Diet , Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type A diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with plant-based proteins, whole grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Blueberry Macadamia Muffins, Roasted Artichoke Greek Salad, and Moroccan Tofu Tagine. In addition to over 150 recipes and beautiful color photos, this book also includes: Valuable tips on stocking the Blood Type A pantry and freezer Creative ideas for last minute meals A four-week meal planner Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type A) ISBN-13: 9780425269459 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 256 Sales rank: 91,192 Product dimensions: 7.30 (w) x 9.00 (h) x 0.70 (d) read more

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$23.32 $34.99
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With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream.... In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes her ?absolutely most loved.? Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes from eggplant Parmesan burgers to zucchini ricotta cloud cakes make weeknight dinners fresh and exciting. ?Optional Enhancements? allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself. read more

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$15.00 $22.50
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From the host of the Food Network s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here i...s Sunny Anderson s debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ?n Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming. read more

Barnes & Noble
$6.14 $7.99
at Barnes & Noble

A BRAND NEW NOVEL BASED ON THE CULT HIT TV SHOW! The third novel set in the critically acclaimed Fringe universe. Author Christa F...aust (Money Shot, Choke Hold), winner of the coveted Scribe Award, is working closely with the television series writers to reveal secrets and unanswered questions, in novels that will become formal parts of the series canon. This third novel in the series will unveil the secrets of Peter Bishop, estranged son of the brilliant scientist Walter Bishop. Set in the days before he joined the Fringe team, the story will show Peter skirting the law, yet unable to entirely escape the fact that he comes from the other universe - a fact he doesn t yet know! read more

Barnes & Noble
Was
$12.16 $16.00
at Barnes & Noble

"A moving lament for lost childhoods and an eloquent tribute to the enduring power of art." The New York Times A haunting novel ex...ploring the lives of characters intertwined with The Wizard of Oz: the "real" Dorothy Gale; Judy Garland s unhappy fame; and Jonathan, a dying actor, and his therapist, whose work at an asylum unwittingly intersects with the Yellow Brick Road. Geoff Ryman is the author of The King s Last Song, Air, The Child Garden, The Unconquered Country, and Paradise Tales. He has lived in Cambodia and Brazil, and now teaches at the University of Manchester, England. This haunting, wildly original novel explores the lives of several characters entwined by The Wizard of Oz--both the novel written by L. Frank Baum and the strangely resonant 1939 film. Was traverses the American landscape to reveal how the human imagination transcends the bleakest circumstance. ISBN-13: 9781931520737 Publisher: Small Beer Press Publication date: 7/15/2014 Edition description: 20th Anniversary Edition Pages: 384 Product dimensions: 5.50 (w) x 8.50 (h) x 1.00 (d) read more

Was
Barnes & Noble
$9.09 $9.99
at Barnes & Noble

War has come to the Long Earth. . . . Humankind has spread across the new worlds opened by explorers Joshua and Lobsang a mere dec...ade ago. Now "civilization" flourishes, and airships link the multiple Earths. A new America christening itself "Valhalla" has emerged more than a million steps from the original Datum Earth. Like the American revolutionaries of old, the Valhallans resent being controlled from afar. And in the wake of humankind s advance, the trolls graceful, hive-mind humanoids whose song has suffused the Long Earth are beginning to fall silent . . . and disappear. Joshua, now married and a father, is summoned by Lobsang. It seems he alone can confront the perfect storm of crises that could plunge all of the Long Earth into war a war unlike any that has come before. read more

Barnes & Noble
$21.87 $35.00
at Barnes & Noble

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegeta...bles, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers. read more

Barnes & Noble
$16.05 $24.99
at Barnes & Noble

A one-stop resource for cakes birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (wit...h many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart s Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you re aiming for and dozens of make-ahead tips make baking low-stress. read more

Barnes & Noble
$17.66 $21.95
at Barnes & Noble

New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in ...a year s worth of deliciously seasonal recipes. Fool s Gold is known as the Land of Happy Endings, but it s also the land of hearty appetites. Throughout the series, the residents of Fool s Gold have found joy, comfort and good times through food. Now two local Fool s Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time. You ll also find favorite recipes from popular characters in the series, such as: Heidi s Arugula, Corn and Cherry Tomato Salad with Goat Cheese. Liz s Spaghetti for the Girls. Denise s Summer Berry Pie. With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest. The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool s Gold with you in the kitchen, your every celebration will have a happy ending! read more

Barnes & Noble
$13.84 $18.00
at Barnes & Noble

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE O DIET Based on his revolutionary and highly effective Blood Type Diet , Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type O diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, sprouted grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Cinnamon Millet Crepes, Ratatouille, Beef Tips with Wild Mushrooms, and Chocolate Salted Nut Clusters. In addition to over 150 recipes and beautiful color photos, this book also includes: Valuable tips on stocking the Blood Type O pantry and freezer Creative ideas for last minute meals A four-week meal planner Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type O) ISBN-13: 9780425269480 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 272 Sales rank: 64,654 Product dimensions: 7.40 (w) x 9.00 (h) x 0.80 (d) read more

Barnes & Noble
$13.09 $18.00
at Barnes & Noble

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET Based on his revolutionary and highly effective Blood Type Diet , Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type A diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with plant-based proteins, whole grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Blueberry Macadamia Muffins, Roasted Artichoke Greek Salad, and Moroccan Tofu Tagine. In addition to over 150 recipes and beautiful color photos, this book also includes: Valuable tips on stocking the Blood Type A pantry and freezer Creative ideas for last minute meals A four-week meal planner Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type A) ISBN-13: 9780425269459 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 256 Sales rank: 91,192 Product dimensions: 7.30 (w) x 9.00 (h) x 0.70 (d) read more

Barnes & Noble
$23.32 $34.99
at Barnes & Noble

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream.... In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes her ?absolutely most loved.? Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes from eggplant Parmesan burgers to zucchini ricotta cloud cakes make weeknight dinners fresh and exciting. ?Optional Enhancements? allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself. read more

Barnes & Noble
$15.00 $22.50
at Barnes & Noble

From the host of the Food Network s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here i...s Sunny Anderson s debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ?n Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming. read more

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