Barnes & Noble Prep School: How to Improve Your Kitchen Skills and Cooking Techniques

Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. The columns and this book are focused on teaching readers how to beco...me better cooks from amateurs who are learning to cook for themselves or their families, to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plain-spoken instructions, Prep School is an easy go-to guide for becoming more adept to any cooking environment. Prep School is filled with insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan s advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student. ISBN-13: 9781572841482 Publisher: Agate Publication date: 10/8/2013 Pages: 352 Sales rank: 157,154 Product dimensions: 7.40 (w) x 9.30 (h) x 0.90 (d) read more

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Was
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"A moving lament for lost childhoods and an eloquent tribute to the enduring power of art." The New York Times A haunting novel ex...ploring the lives of characters intertwined with The Wizard of Oz: the "real" Dorothy Gale; Judy Garland s unhappy fame; and Jonathan, a dying actor, and his therapist, whose work at an asylum unwittingly intersects with the Yellow Brick Road. Geoff Ryman is the author of The King s Last Song, Air, The Child Garden, The Unconquered Country, and Paradise Tales. He has lived in Cambodia and Brazil, and now teaches at the University of Manchester, England. This haunting, wildly original novel explores the lives of several characters entwined by The Wizard of Oz--both the novel written by L. Frank Baum and the strangely resonant 1939 film. Was traverses the American landscape to reveal how the human imagination transcends the bleakest circumstance. ISBN-13: 9781931520737 Publisher: Small Beer Press Publication date: 7/15/2014 Edition description: 20th Anniversary Edition Pages: 384 Product dimensions: 5.50 (w) x 8.50 (h) x 1.00 (d) read more

Was
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegeta...bles, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers. read more

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Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants ...have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she s trying to highlight, and she gives you room to experiment as well showing how to shape the wine to your own palate. Whether you re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you ll find Goin s amazing glossary of cheeses all featured at A.O.C. along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious. Winner of the 2014 IACP Cookbook Award for Chefs and Restaurants read more

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New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in ...a year s worth of deliciously seasonal recipes. Fool s Gold is known as the Land of Happy Endings, but it s also the land of hearty appetites. Throughout the series, the residents of Fool s Gold have found joy, comfort and good times through food. Now two local Fool s Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time. You ll also find favorite recipes from popular characters in the series, such as: Heidi s Arugula, Corn and Cherry Tomato Salad with Goat Cheese. Liz s Spaghetti for the Girls. Denise s Summer Berry Pie. With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest. The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool s Gold with you in the kitchen, your every celebration will have a happy ending! read more

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MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE O DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type O diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, sprouted grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Cinnamon Millet Crepes, Ratatouille, Beef Tips with Wild Mushrooms, and Chocolate Salted Nut Clusters. In addition to over 150 recipes and beautiful color photos, this book also includes: • Valuable tips on stocking the Blood Type O pantry and freezer • Creative ideas for last minute meals • A four-week meal planner • Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type O) ISBN-13: 9780425269480 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 272 Sales rank: 64,654 Product dimensions: 7.40 (w) x 9.00 (h) x 0.80 (d) read more

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MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type A diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with plant-based proteins, whole grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Blueberry Macadamia Muffins, Roasted Artichoke Greek Salad, and Moroccan Tofu Tagine. In addition to over 150 recipes and beautiful color photos, this book also includes: • Valuable tips on stocking the Blood Type A pantry and freezer • Creative ideas for last minute meals • A four-week meal planner • Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type A) ISBN-13: 9780425269459 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 256 Sales rank: 91,192 Product dimensions: 7.30 (w) x 9.00 (h) x 0.70 (d) read more

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PULLED FROM THE BARTENDER S RECIPE BOX AT SCHILLER S LIQUOR BAR, this collection delivers the classic cocktails and original drink...s that are a signature of Keith McNally s neighborhood bar and New York City hotspot. Encased in a collectable gift box, this set includes four books: Classic Cocktails: Reflecting the simplicity of the original Schiller s cocktail menu, this volume contains perfected recipes for classic drinks such as the French 75, Blood Orange Mimosa, Pimm s Cup, Dark and Stormy, Calvados Sidecar, Mint Julep and more. Artisanal Updates: Created by the bar staff at Schiller s, these updated drinks are subtle variations on classic cocktails, with a focus on fresh ingredients and homemade syrups and infusions. Recipes include the Chai Fashioned, Mint Collins, Pear Jalapeno Margarita, Walnut Manhattan, White Chocolate Martini and more. Seasonal Drinks: Offering the right drink for every occasion and every time of year, this book contains seasonal crowd-pleasing favorites like Hot Buttered Rum, Spiked Cider, Cranberry Toddy, Mojitos, Sangria, and holiday punches. The Bartender s Handbook: A complete guide from bar basics to advanced techniques, this is the essential overview for mixing drinks at home. Tips on serving drinks in the right glass, stocking a home bar, recipes for small-batch syrups and infusions, and more are included. With full-color photography throughout each 98-page book, this collection celebrates cocktails that are one part vintage combined with modern appeal. read more

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Have you ever met anyone who doesn t like dessert? No way! That s why the Mr. Food Test Kitchen has created a collection (tested, ...tasted, tweaked and then tested again) of our very best dessert recipes. This book will be packed with over 150 mouthwatering recipes and more than 90 enticing photos to make the recipes truly come to life. We even included lots of easy Test Kitchen tips to help you become a kitchen hero whether you re a seasoned cook or just learning your way around the kitchen. No sweet tooth will be disappointed. Trust us... between the cakes and cupcakes, pies, brownies and bars, cheesecakes, frozen and refrigerated desserts and a collection of cookies that will make any cookie jar proud, you can t miss. So if you want dessert recipes that are super easy and really tasty ...then this is the book for you. Every sinful bite will have you and your family sharing in years of OOH ITS SO GOOD!!. Over 150 recipes with full color photos, and 192 pages. read more

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A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites from Black Eyed Peas with Stewed... Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it s a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they re cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny s old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. Start the slow cooker before work and come home to the mouthwatering aroma of Country-Style Pork Ribs. Or, prep the cooker on Sunday morning and have Breakfast Apples or a Sausage and Tater Tot Casserole ready by brunchtime. Since no Southern meal is complete without a sweet treat at the end, there are even slow cooker desserts, like Molasses Gingerbread, Lemon Blueberry Buckle, and Chocolate and Caramel Black Walnut Candies. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available and will have you and your family begging for seconds. ISBN-13: 9781607745129 Publisher: Ten Speed Press Publication date: 8/20/2013 Pages: 136 Sales rank: 108,573 Product dimensions: 7.92 (w) x 8.82 (h) x 0.38 (d) read more

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"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavours...ome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world s most admired restaurants. His Whole Beast and Beyond Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to Tail, with additional new recipes and more brilliant photography from Jason Lowe. ISBN-13: 9780062282613 Publisher: HarperCollins Publishers Publication date: 10/1/2013 Pages: 416 Sales rank: 141,129 Product dimensions: 8.30 (w) x 10.60 (h) x 1.60 (d) read more

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Was
$12.16 $16.00
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"A moving lament for lost childhoods and an eloquent tribute to the enduring power of art." The New York Times A haunting novel ex...ploring the lives of characters intertwined with The Wizard of Oz: the "real" Dorothy Gale; Judy Garland s unhappy fame; and Jonathan, a dying actor, and his therapist, whose work at an asylum unwittingly intersects with the Yellow Brick Road. Geoff Ryman is the author of The King s Last Song, Air, The Child Garden, The Unconquered Country, and Paradise Tales. He has lived in Cambodia and Brazil, and now teaches at the University of Manchester, England. This haunting, wildly original novel explores the lives of several characters entwined by The Wizard of Oz--both the novel written by L. Frank Baum and the strangely resonant 1939 film. Was traverses the American landscape to reveal how the human imagination transcends the bleakest circumstance. ISBN-13: 9781931520737 Publisher: Small Beer Press Publication date: 7/15/2014 Edition description: 20th Anniversary Edition Pages: 384 Product dimensions: 5.50 (w) x 8.50 (h) x 1.00 (d) read more

Was
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegeta...bles, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers. read more

Barnes & Noble
$25.12 $35.00
at Barnes & Noble

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants ...have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she s trying to highlight, and she gives you room to experiment as well showing how to shape the wine to your own palate. Whether you re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you ll find Goin s amazing glossary of cheeses all featured at A.O.C. along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious. Winner of the 2014 IACP Cookbook Award for Chefs and Restaurants read more

Barnes & Noble
$17.56 $21.95
at Barnes & Noble

New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in ...a year s worth of deliciously seasonal recipes. Fool s Gold is known as the Land of Happy Endings, but it s also the land of hearty appetites. Throughout the series, the residents of Fool s Gold have found joy, comfort and good times through food. Now two local Fool s Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time. You ll also find favorite recipes from popular characters in the series, such as: Heidi s Arugula, Corn and Cherry Tomato Salad with Goat Cheese. Liz s Spaghetti for the Girls. Denise s Summer Berry Pie. With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest. The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool s Gold with you in the kitchen, your every celebration will have a happy ending! read more

Barnes & Noble
$13.84 $18.00
at Barnes & Noble

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE O DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type O diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, sprouted grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Cinnamon Millet Crepes, Ratatouille, Beef Tips with Wild Mushrooms, and Chocolate Salted Nut Clusters. In addition to over 150 recipes and beautiful color photos, this book also includes: • Valuable tips on stocking the Blood Type O pantry and freezer • Creative ideas for last minute meals • A four-week meal planner • Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type O) ISBN-13: 9780425269480 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 272 Sales rank: 64,654 Product dimensions: 7.40 (w) x 9.00 (h) x 0.80 (d) read more

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$13.09 $18.00
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MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type A diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with plant-based proteins, whole grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Blueberry Macadamia Muffins, Roasted Artichoke Greek Salad, and Moroccan Tofu Tagine. In addition to over 150 recipes and beautiful color photos, this book also includes: • Valuable tips on stocking the Blood Type A pantry and freezer • Creative ideas for last minute meals • A four-week meal planner • Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type A) ISBN-13: 9780425269459 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 256 Sales rank: 91,192 Product dimensions: 7.30 (w) x 9.00 (h) x 0.70 (d) read more

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$17.05 $19.95
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PULLED FROM THE BARTENDER S RECIPE BOX AT SCHILLER S LIQUOR BAR, this collection delivers the classic cocktails and original drink...s that are a signature of Keith McNally s neighborhood bar and New York City hotspot. Encased in a collectable gift box, this set includes four books: Classic Cocktails: Reflecting the simplicity of the original Schiller s cocktail menu, this volume contains perfected recipes for classic drinks such as the French 75, Blood Orange Mimosa, Pimm s Cup, Dark and Stormy, Calvados Sidecar, Mint Julep and more. Artisanal Updates: Created by the bar staff at Schiller s, these updated drinks are subtle variations on classic cocktails, with a focus on fresh ingredients and homemade syrups and infusions. Recipes include the Chai Fashioned, Mint Collins, Pear Jalapeno Margarita, Walnut Manhattan, White Chocolate Martini and more. Seasonal Drinks: Offering the right drink for every occasion and every time of year, this book contains seasonal crowd-pleasing favorites like Hot Buttered Rum, Spiked Cider, Cranberry Toddy, Mojitos, Sangria, and holiday punches. The Bartender s Handbook: A complete guide from bar basics to advanced techniques, this is the essential overview for mixing drinks at home. Tips on serving drinks in the right glass, stocking a home bar, recipes for small-batch syrups and infusions, and more are included. With full-color photography throughout each 98-page book, this collection celebrates cocktails that are one part vintage combined with modern appeal. read more

Barnes & Noble
$13.15 $19.95
at Barnes & Noble

Have you ever met anyone who doesn t like dessert? No way! That s why the Mr. Food Test Kitchen has created a collection (tested, ...tasted, tweaked and then tested again) of our very best dessert recipes. This book will be packed with over 150 mouthwatering recipes and more than 90 enticing photos to make the recipes truly come to life. We even included lots of easy Test Kitchen tips to help you become a kitchen hero whether you re a seasoned cook or just learning your way around the kitchen. No sweet tooth will be disappointed. Trust us... between the cakes and cupcakes, pies, brownies and bars, cheesecakes, frozen and refrigerated desserts and a collection of cookies that will make any cookie jar proud, you can t miss. So if you want dessert recipes that are super easy and really tasty ...then this is the book for you. Every sinful bite will have you and your family sharing in years of OOH ITS SO GOOD!!. Over 150 recipes with full color photos, and 192 pages. read more

Barnes & Noble
$14.32 $19.99
at Barnes & Noble

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites from Black Eyed Peas with Stewed... Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it s a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they re cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny s old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. Start the slow cooker before work and come home to the mouthwatering aroma of Country-Style Pork Ribs. Or, prep the cooker on Sunday morning and have Breakfast Apples or a Sausage and Tater Tot Casserole ready by brunchtime. Since no Southern meal is complete without a sweet treat at the end, there are even slow cooker desserts, like Molasses Gingerbread, Lemon Blueberry Buckle, and Chocolate and Caramel Black Walnut Candies. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available and will have you and your family begging for seconds. ISBN-13: 9781607745129 Publisher: Ten Speed Press Publication date: 8/20/2013 Pages: 136 Sales rank: 108,573 Product dimensions: 7.92 (w) x 8.82 (h) x 0.38 (d) read more

Barnes & Noble
$35.12 $49.99
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"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavours...ome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world s most admired restaurants. His Whole Beast and Beyond Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to Tail, with additional new recipes and more brilliant photography from Jason Lowe. ISBN-13: 9780062282613 Publisher: HarperCollins Publishers Publication date: 10/1/2013 Pages: 416 Sales rank: 141,129 Product dimensions: 8.30 (w) x 10.60 (h) x 1.60 (d) read more

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