Barnes & Noble Lavazza 2850 Gran Filtro Classico Whole Bean Coffee 2.2lb Bag

Begin the day with a delicious cup of coffee. produces a stunning taste. The unique coffee combines the sweet Latin American Arabicas with the spiced fragrances of African coffees. Type: Beverages-Coffee. Flavor: House Blend. Packing Type: ...Bag. Capacity (Weight): 2.200 lbs. Beverages Special Features: Whole Bean Coffee. read more

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The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an e...ating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook and eat right. Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet. The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. From entrées like the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela s famous Glo Bakery Glo Bars, there is something for everyone. The Oh She Glows Cookbook is also allergy-friendly, with many gluten-free and soy-free options. Whether you are a vegan or you simply want to incorporate a few vegan meals into your week, Angela s recipes are a must-have for anyone who longs to eat well, feel great, and simply glow! read more

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A diet plan proven to relieve symptoms of irritable bowel syndrome and other digestive disorders presented by the world s leading ...experts and tailored to you ?What can I do to feel better?? For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice. The low-FODMAP diet is the long-awaited answer. In clinical trials, over three quarters of people with chronic digestive symptoms gain significant relief by reducing their intake of FODMAPs difficult-to-digest carbs found in foods such as wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners. In The Complete Low-FODMAP Diet, Sue Shepherd and Peter Gibson explain what causes digestive distress, how the low-FODMAP diet helps, and how to: ? Identify and avoid foods high in FODMAPs ? Develop a personalized and sustainable low-FODMAP diet ? Shop, menu plan, entertain, travel, and eat out with peace of mind ? Follow the program if you have IBS, celiac disease, Crohn s disease, ulcerative colitis, or diabetes, and if you eat a vegetarian, vegan, low-fat, or dairy-free diet. And, with 80 delicious low-FODMAP, gluten-free recipes, you can manage your symptoms, feel great, and eat well for life. read more

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$11.75 $19.99
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Lunch and breakfast are often the hardest meals to eat without busting your Paleo, gluten-free diet, especially when most recipes ...call for gluten, processed oils, sliced bread or sandwich buns. Diana Rodgers, a nutritional therapist and Paleo community activist, solves the problem with 100 easy and delicious packable meals without bread. From lettuce-wrap sandwiches to egg muffins to creative uses for toothpicks and packaging, she takes the confusion out of how to make hand-friendly and fast Paleo meals. Recipes include her Chicken Salad with Fennel and Cranberries perfectly cradled by a leaf of romaine lettuce, the to-die for Cherry Tarragon Breakfast Sausages and even a Paleo-friendly Bubble and Squeak. These mouth-watering creations are perfect portable meals that are as healthy and easy to make as they are gourmet. read more

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I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who wa...nt to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up add some bling for your party table or Dress It Down and lure your picky eaters to meals they ll beg for again and again. That s more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac n Cheese (Dress It Down: Mac n Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you! ISBN-13: 9780062207821 Publisher: HarperCollins Publishers Publication date: 10/15/2013 Pages: 384 Sales rank: 88,694 Product dimensions: 7.50 (w) x 9.20 (h) x 1.50 (d) read more

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Comfort-Food Classics with a Healthy Twist Lose inches while enjoying pan-seared steak? Restore your health and boost your energy ...through chipotle mashed sweet potatoes and sautéed Brussels sprouts? Absolutely. Millions of people are embracing the health benefits of the Paleo movement and transitioning to a diet based on protein, healthy fats, and fresh fruits and vegetables. Charles and Julie Mayfield s easy, inspiring recipes will have healthy, delicious meals on the table, without spending hours in the kitchen. Jalapeño Poppers ? Bacon- and Basil-Wrapped Shrimp ? Eggs Benedict Florentine ? Almond-Crusted Pork Tenderloin ? Green Turkey Chili ? Southwestern Shepherd s Pie ? Paella ? Szechuan Stir-Fry ? Molasses Ginger Cookies ? Berry Scones These are simple-to-make dishes that soothe the soul after a stressful day food you ll want to share with family and friends. Gorgeously illustrated and written by home cooks for home cooks, Quick and Easy Paleo Comfort Foods helpfully instructs on cooking techniques, pantry staples and must-have kitchen equipment. With these warm and engaging authors as your guides, healthy eating becomes less complicated and infinitely more pleasurable and satisfying. ISBN-13: 9780373892808 Publisher: Harlequin Publication date: 9/24/2013 Edition description: Original Pages: 272 Sales rank: 53,050 Product dimensions: 7.30 (w) x 9.00 (h) x 0.70 (d) read more

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Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, wa...rming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they re cooked now increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: Red Lentil Soup with Ginger and Cilantro Sweet-Potato and Black Bean Burrito The Classic Moosewood Tofu Burger Caramelized Onion Pie Peruvian Quinoa Salad Confetti Kale Slaw Vegan Chocolate Cake Moosewood Restaurant Brownies Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf. read more

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Breakfast is the favorite meal of the day for millions of Americans, but those with a gluten intolerance are out of luck, since ma...ny breakfast foods and baked items have been banned from their diet. They must find gluten-free alternatives or go without. For the rising number of Americans who are choosing to follow a gluten-free diet as a healthy lifestyle and for parents experimenting with gluten-free recipes for their families, they, too, are having to do without. That disappointment will no longer be the case. In Gluten-Free Breakfast, Brunch and Beyond, home cooks will discover a variety of gluten-free recipes for their family s favorite breakfast foods. From light quick breads, muffins, biscuits and scones to tasty pancakes, waffles, coffee cakes and sweet rolls, this collection of 100 recipes will bring breakfast back to the gluten-free table. A tantalizing array of frittatas, quiches, and breakfast casseroles are perfect for any meal of the day. The recipes in Gluten-Free Breakfast, Brunch and Beyond are quick and easy to make and yield delicious, satisfying results. Recipes for homemade all-purpose flour, crepe batter, pancake batter, sweet roll dough, and biscuit dough will give every gluten-free cook the basics for creating delicious dishes of their own. In addition to great recipes, Gluten-Free Breakfast, Brunch and Beyond will provide cooks with the information they need about gluten-free ingredients, including ingredients to include and avoid in their diet and preparing and measuring ingredients. Each recipe chapter will begin with tips to help home cooks create great-tasting gluten-free breakfast specialties to serve from morning to night. ISBN-13: 9781600857126 Publisher: Taunton Press, Incorporated Publication date: 9/3/2013 Pages: 240 Sales rank: 193,326 Product dimensions: 7.90 (w) x 9.90 (h) x 0.70 (d) read more

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The first gluten-free baker to win the Food Network s Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookie...s, brownies, cobblers, buckles, tarts, and more. When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she d have to give up. Attending pastry school during the day, Kyra used trial and error to recreate her favorite treats sans gluten at night. Word-of-mouth spread about her scrumptious confections, and soon Kyra opened her very own Portland bakery, Crave Bake Shop. When she competed against "regular" bakers on the Food Network s Cupcake Wars and won! she proved that gluten-free can taste just as good as the original. With delicious flavor combinations and unique recipes like Cherry White Chocolate Scones, Boston Cream Pie Cupcakes, and Mexican Chocolate Baked Alaska, this collection of 50 foolproof recipes invites home cooks to whip up sweet treats that everyone at the birthday party, brunch, or potluck can enjoy. ISBN-13: 9781607743606 Publisher: Ten Speed Press Publication date: 9/10/2013 Pages: 144 Sales rank: 44,842 Product dimensions: 7.76 (w) x 9.10 (h) x 0.68 (d) read more

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$15.40 $19.95
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No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family we...nt gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make and the bakery and store-bought favorites she and her family missed the most. Here are Mom s Marble Chiffon Cake, Black and White Cookies, O Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave! Along with every dessert recipe you might desire, Nosh on This also includes: ? A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing ? An Out of a Box chapter that shows you how to get the most out of a cake mix ? A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients ? Color photographs and valuable tips throughout. With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed. ISBN-13: 9781615190867 Publisher: Experiment, The Publication date: 9/3/2013 Pages: 288 Sales rank: 148,052 Product dimensions: 7.20 (w) x 9.00 (h) x 0.70 (d) read more

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Cook from the farmer s market with inspired vegetarian recipes many of which are gluten-free and dairy-free with a French twist, a...ll highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes and explores the love story between French cuisine and vegetables. Choosing what s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. read more

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$15.69 $25.00
at Barnes & Noble

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an e...ating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook and eat right. Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet. The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. From entrées like the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela s famous Glo Bakery Glo Bars, there is something for everyone. The Oh She Glows Cookbook is also allergy-friendly, with many gluten-free and soy-free options. Whether you are a vegan or you simply want to incorporate a few vegan meals into your week, Angela s recipes are a must-have for anyone who longs to eat well, feel great, and simply glow! read more

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$12.16 $19.95
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A diet plan proven to relieve symptoms of irritable bowel syndrome and other digestive disorders presented by the world s leading ...experts and tailored to you ?What can I do to feel better?? For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice. The low-FODMAP diet is the long-awaited answer. In clinical trials, over three quarters of people with chronic digestive symptoms gain significant relief by reducing their intake of FODMAPs difficult-to-digest carbs found in foods such as wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners. In The Complete Low-FODMAP Diet, Sue Shepherd and Peter Gibson explain what causes digestive distress, how the low-FODMAP diet helps, and how to: ? Identify and avoid foods high in FODMAPs ? Develop a personalized and sustainable low-FODMAP diet ? Shop, menu plan, entertain, travel, and eat out with peace of mind ? Follow the program if you have IBS, celiac disease, Crohn s disease, ulcerative colitis, or diabetes, and if you eat a vegetarian, vegan, low-fat, or dairy-free diet. And, with 80 delicious low-FODMAP, gluten-free recipes, you can manage your symptoms, feel great, and eat well for life. read more

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$11.75 $19.99
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Lunch and breakfast are often the hardest meals to eat without busting your Paleo, gluten-free diet, especially when most recipes ...call for gluten, processed oils, sliced bread or sandwich buns. Diana Rodgers, a nutritional therapist and Paleo community activist, solves the problem with 100 easy and delicious packable meals without bread. From lettuce-wrap sandwiches to egg muffins to creative uses for toothpicks and packaging, she takes the confusion out of how to make hand-friendly and fast Paleo meals. Recipes include her Chicken Salad with Fennel and Cranberries perfectly cradled by a leaf of romaine lettuce, the to-die for Cherry Tarragon Breakfast Sausages and even a Paleo-friendly Bubble and Squeak. These mouth-watering creations are perfect portable meals that are as healthy and easy to make as they are gourmet. read more

Barnes & Noble
$22.67 $30.00
at Barnes & Noble

I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who wa...nt to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up add some bling for your party table or Dress It Down and lure your picky eaters to meals they ll beg for again and again. That s more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac n Cheese (Dress It Down: Mac n Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you! ISBN-13: 9780062207821 Publisher: HarperCollins Publishers Publication date: 10/15/2013 Pages: 384 Sales rank: 88,694 Product dimensions: 7.50 (w) x 9.20 (h) x 1.50 (d) read more

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Comfort-Food Classics with a Healthy Twist Lose inches while enjoying pan-seared steak? Restore your health and boost your energy ...through chipotle mashed sweet potatoes and sautéed Brussels sprouts? Absolutely. Millions of people are embracing the health benefits of the Paleo movement and transitioning to a diet based on protein, healthy fats, and fresh fruits and vegetables. Charles and Julie Mayfield s easy, inspiring recipes will have healthy, delicious meals on the table, without spending hours in the kitchen. Jalapeño Poppers ? Bacon- and Basil-Wrapped Shrimp ? Eggs Benedict Florentine ? Almond-Crusted Pork Tenderloin ? Green Turkey Chili ? Southwestern Shepherd s Pie ? Paella ? Szechuan Stir-Fry ? Molasses Ginger Cookies ? Berry Scones These are simple-to-make dishes that soothe the soul after a stressful day food you ll want to share with family and friends. Gorgeously illustrated and written by home cooks for home cooks, Quick and Easy Paleo Comfort Foods helpfully instructs on cooking techniques, pantry staples and must-have kitchen equipment. With these warm and engaging authors as your guides, healthy eating becomes less complicated and infinitely more pleasurable and satisfying. ISBN-13: 9780373892808 Publisher: Harlequin Publication date: 9/24/2013 Edition description: Original Pages: 272 Sales rank: 53,050 Product dimensions: 7.30 (w) x 9.00 (h) x 0.70 (d) read more

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$19.32 $29.99
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Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, wa...rming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they re cooked now increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: Red Lentil Soup with Ginger and Cilantro Sweet-Potato and Black Bean Burrito The Classic Moosewood Tofu Burger Caramelized Onion Pie Peruvian Quinoa Salad Confetti Kale Slaw Vegan Chocolate Cake Moosewood Restaurant Brownies Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf. read more

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$14.59 $19.95
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Breakfast is the favorite meal of the day for millions of Americans, but those with a gluten intolerance are out of luck, since ma...ny breakfast foods and baked items have been banned from their diet. They must find gluten-free alternatives or go without. For the rising number of Americans who are choosing to follow a gluten-free diet as a healthy lifestyle and for parents experimenting with gluten-free recipes for their families, they, too, are having to do without. That disappointment will no longer be the case. In Gluten-Free Breakfast, Brunch and Beyond, home cooks will discover a variety of gluten-free recipes for their family s favorite breakfast foods. From light quick breads, muffins, biscuits and scones to tasty pancakes, waffles, coffee cakes and sweet rolls, this collection of 100 recipes will bring breakfast back to the gluten-free table. A tantalizing array of frittatas, quiches, and breakfast casseroles are perfect for any meal of the day. The recipes in Gluten-Free Breakfast, Brunch and Beyond are quick and easy to make and yield delicious, satisfying results. Recipes for homemade all-purpose flour, crepe batter, pancake batter, sweet roll dough, and biscuit dough will give every gluten-free cook the basics for creating delicious dishes of their own. In addition to great recipes, Gluten-Free Breakfast, Brunch and Beyond will provide cooks with the information they need about gluten-free ingredients, including ingredients to include and avoid in their diet and preparing and measuring ingredients. Each recipe chapter will begin with tips to help home cooks create great-tasting gluten-free breakfast specialties to serve from morning to night. ISBN-13: 9781600857126 Publisher: Taunton Press, Incorporated Publication date: 9/3/2013 Pages: 240 Sales rank: 193,326 Product dimensions: 7.90 (w) x 9.90 (h) x 0.70 (d) read more

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$14.92 $18.99
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The first gluten-free baker to win the Food Network s Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookie...s, brownies, cobblers, buckles, tarts, and more. When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she d have to give up. Attending pastry school during the day, Kyra used trial and error to recreate her favorite treats sans gluten at night. Word-of-mouth spread about her scrumptious confections, and soon Kyra opened her very own Portland bakery, Crave Bake Shop. When she competed against "regular" bakers on the Food Network s Cupcake Wars and won! she proved that gluten-free can taste just as good as the original. With delicious flavor combinations and unique recipes like Cherry White Chocolate Scones, Boston Cream Pie Cupcakes, and Mexican Chocolate Baked Alaska, this collection of 50 foolproof recipes invites home cooks to whip up sweet treats that everyone at the birthday party, brunch, or potluck can enjoy. ISBN-13: 9781607743606 Publisher: Ten Speed Press Publication date: 9/10/2013 Pages: 144 Sales rank: 44,842 Product dimensions: 7.76 (w) x 9.10 (h) x 0.68 (d) read more

Barnes & Noble
$15.40 $19.95
at Barnes & Noble

No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family we...nt gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make and the bakery and store-bought favorites she and her family missed the most. Here are Mom s Marble Chiffon Cake, Black and White Cookies, O Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave! Along with every dessert recipe you might desire, Nosh on This also includes: ? A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing ? An Out of a Box chapter that shows you how to get the most out of a cake mix ? A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients ? Color photographs and valuable tips throughout. With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed. ISBN-13: 9781615190867 Publisher: Experiment, The Publication date: 9/3/2013 Pages: 288 Sales rank: 148,052 Product dimensions: 7.20 (w) x 9.00 (h) x 0.70 (d) read more

Barnes & Noble
$15.00 $22.50
at Barnes & Noble

Cook from the farmer s market with inspired vegetarian recipes many of which are gluten-free and dairy-free with a French twist, a...ll highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes and explores the love story between French cuisine and vegetables. Choosing what s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. read more

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