Barnes & Noble Flour, Too: Indispensable Recipes for the Cafes Most Loved Sweets andamp; Savories

The ideal companion to Flour Joanne Chang s beloved first cookbook Flour, too includes the most-requested savory fare to have made her four cafés Boston s favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for ...easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour s famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook s bookshelf. read more

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