Barnes & Noble BUNN 12 Cup Glass Decanter Regular

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MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE O DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type O diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, sprouted grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Cinnamon Millet Crepes, Ratatouille, Beef Tips with Wild Mushrooms, and Chocolate Salted Nut Clusters. In addition to over 150 recipes and beautiful color photos, this book also includes: • Valuable tips on stocking the Blood Type O pantry and freezer • Creative ideas for last minute meals • A four-week meal planner • Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type O) ISBN-13: 9780425269480 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 272 Sales rank: 64,654 Product dimensions: 7.40 (w) x 9.00 (h) x 0.80 (d) read more

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$13.09 $18.00
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MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type A diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with plant-based proteins, whole grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Blueberry Macadamia Muffins, Roasted Artichoke Greek Salad, and Moroccan Tofu Tagine. In addition to over 150 recipes and beautiful color photos, this book also includes: • Valuable tips on stocking the Blood Type A pantry and freezer • Creative ideas for last minute meals • A four-week meal planner • Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type A) ISBN-13: 9780425269459 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 256 Sales rank: 91,192 Product dimensions: 7.30 (w) x 9.00 (h) x 0.70 (d) read more

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From the host of the Food Network s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here i...s Sunny Anderson s debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ?n Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming. read more

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$23.74 $35.00
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Kinfolk magazine launched to great acclaim and instant buzz in 2011 is a quarterly journal about understated, unfussy entertaining.... The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.Now there s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks artisans,bloggers, chefs, writers, bakers, crafters has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic read more

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$22.82 $35.00
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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamim...i of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi s four eponymous restaurants each a patisserie, deli, restaurant, and bakery rolled into one are among London s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. read more

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$19.12 $30.00
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It s what s inside that counts! Surprise your friends and family with these stunningly inventive cakes, including easy-to-follow i...nstructions that even a beginner can master. For Amanda Rettke, founder of iambaker.net, every cake is a gift to be shared, a special treat that should be lovingly prepared and intriguingly designed from the inside out. Whether it s a striking all-white cake with a secret rainbow heart baked inside, a birthday cake complete with a surprise balloon in the middle, or the gorgeous rose cake that took the blogging world by storm, Amanda s creations are downright revolutionary and tons of fun! In Surprise-Inside Cakes, she gives us fresh new ways to enjoy life s greatest occasions, with themes and cakes including: Celebrating Family Stripe Birthday Cake, Paw Print Cake, Rainbow Cake Celebrating You Leopard Cake, Herringbone Cake, Cowboy Boot Cake Celebrating Love Kiss Cake, Ring Cake, Sunset Cake Celebrating Holidays Jack-o -lantern Cake, Rudolph Cake, Holiday Candle Cake Celebrating Life Football Cake, Cherry Cake, Smiley Face Cake Featuring a few classic favorite cakes from her blog and more than forty brand-new cakes along with her easy-to-follow instructions and step-by-step photo tutorials Surprise-Inside Cakes shows you how to replicate these incredible designs in your own kitchen. To make these dazzling cakes, you can start with one of Amanda s delicious, foolproof recipes for cakes and frostings, or use a boxed cake mix or favorite family recipe. With tips on how to bake a level cake, tricks using household items such as rulers, biscuit cutters, and cookie cutters to carve and shape cakes, and Amanda s simple yet stunning frosting and decorating ideas, you ll not only be re-creating these amazing cakes for occasions large and small, you ll soon be using her techniques to create your own surprises! And your friends and family will be thrilled and delighted when a beautiful cake opens to reveal a special gift inside. read more

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$19.28 $29.99
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Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the bo...undary-breaking chef who decided to leave behind fine dining to feed the city he loved and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents Korean restaurant and his mother s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A. including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef. read more

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New York Times Bestseller, With a New Afterword ?Schlosser has a flair for dazzling scene-setting and an arsenal of startling fact...s . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours.? Los Angeles Times In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today s food movement. In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. ?As disturbing as it is irresistible . . . Exhaustively researched, frighteningly convincing . . . channeling the spirits of Upton Sinclair and Rachel Carson.? San Francisco Chronicle ?Schlosser shows how the fast food industry conquered both appetite and landscape.? The New Yorker Eric Schlosser is a contributing editor for the Atlantic and the author of Fast Food Nation, Reefer Madness, and Chew on This (with Charles Wilson). read more

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Eating foods you enjoy while managing your weight can be a challenge, but 300-Calorie Recipes has plenty of delicious recipes that... make it easier! Choose from more than 130 tasty recipes to create guilt-free meals so you can still enjoy what you re eating while you cut out calories. Chapters include Breakfast, Snacks and Starters, Main Dishes, Sandwiches, and Desserts. Includes more than 90 beautiful photographs! read more

Barnes & Noble
$7.18 $7.98
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The Complete Guide to Cigars offers a comprehensive exploration of the history of cigars, from the very first plantations to the m...odern-day cult of the cigar. It also has an extensive directory, listing the establushed brands from the major cigar-producing countries around the world. The Complete Guide to Cigars shows how the history of the cigar is extricably bound into the history of the settlement of the New World and this valuable commodity caused decades of conflict between nations. It also illuminates the intricate and highly skilled process of making a cigar from sowing tobacco to packing cigars for export. There is also advice on choosing the ideal cigar for you, how to store cigars, and how to get the most enkoyment you can from your cigars. This is a book for all aspiring cigar aficionados, as well as people who enjoy a good smoke. read more

Barnes & Noble
$13.84 $18.00
at Barnes & Noble

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE O DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type O diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, sprouted grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Cinnamon Millet Crepes, Ratatouille, Beef Tips with Wild Mushrooms, and Chocolate Salted Nut Clusters. In addition to over 150 recipes and beautiful color photos, this book also includes: • Valuable tips on stocking the Blood Type O pantry and freezer • Creative ideas for last minute meals • A four-week meal planner • Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type O) ISBN-13: 9780425269480 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 272 Sales rank: 64,654 Product dimensions: 7.40 (w) x 9.00 (h) x 0.80 (d) read more

Barnes & Noble
$13.09 $18.00
at Barnes & Noble

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Pe...ter J. D Adamo with personal wellness chef Kristin O Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type A diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with plant-based proteins, whole grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Blueberry Macadamia Muffins, Roasted Artichoke Greek Salad, and Moroccan Tofu Tagine. In addition to over 150 recipes and beautiful color photos, this book also includes: • Valuable tips on stocking the Blood Type A pantry and freezer • Creative ideas for last minute meals • A four-week meal planner • Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type A) ISBN-13: 9780425269459 Publisher: Penguin Group (USA) Publication date: 10/1/2013 Pages: 256 Sales rank: 91,192 Product dimensions: 7.30 (w) x 9.00 (h) x 0.70 (d) read more

Barnes & Noble
$15.00 $22.50
at Barnes & Noble

From the host of the Food Network s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here i...s Sunny Anderson s debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ?n Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming. read more

Barnes & Noble
$23.74 $35.00
at Barnes & Noble

Kinfolk magazine launched to great acclaim and instant buzz in 2011 is a quarterly journal about understated, unfussy entertaining.... The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.Now there s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks artisans,bloggers, chefs, writers, bakers, crafters has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic read more

Barnes & Noble
$22.82 $35.00
at Barnes & Noble

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamim...i of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi s four eponymous restaurants each a patisserie, deli, restaurant, and bakery rolled into one are among London s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. read more

Barnes & Noble
$19.12 $30.00
at Barnes & Noble

It s what s inside that counts! Surprise your friends and family with these stunningly inventive cakes, including easy-to-follow i...nstructions that even a beginner can master. For Amanda Rettke, founder of iambaker.net, every cake is a gift to be shared, a special treat that should be lovingly prepared and intriguingly designed from the inside out. Whether it s a striking all-white cake with a secret rainbow heart baked inside, a birthday cake complete with a surprise balloon in the middle, or the gorgeous rose cake that took the blogging world by storm, Amanda s creations are downright revolutionary and tons of fun! In Surprise-Inside Cakes, she gives us fresh new ways to enjoy life s greatest occasions, with themes and cakes including: Celebrating Family Stripe Birthday Cake, Paw Print Cake, Rainbow Cake Celebrating You Leopard Cake, Herringbone Cake, Cowboy Boot Cake Celebrating Love Kiss Cake, Ring Cake, Sunset Cake Celebrating Holidays Jack-o -lantern Cake, Rudolph Cake, Holiday Candle Cake Celebrating Life Football Cake, Cherry Cake, Smiley Face Cake Featuring a few classic favorite cakes from her blog and more than forty brand-new cakes along with her easy-to-follow instructions and step-by-step photo tutorials Surprise-Inside Cakes shows you how to replicate these incredible designs in your own kitchen. To make these dazzling cakes, you can start with one of Amanda s delicious, foolproof recipes for cakes and frostings, or use a boxed cake mix or favorite family recipe. With tips on how to bake a level cake, tricks using household items such as rulers, biscuit cutters, and cookie cutters to carve and shape cakes, and Amanda s simple yet stunning frosting and decorating ideas, you ll not only be re-creating these amazing cakes for occasions large and small, you ll soon be using her techniques to create your own surprises! And your friends and family will be thrilled and delighted when a beautiful cake opens to reveal a special gift inside. read more

Barnes & Noble
$19.28 $29.99
at Barnes & Noble

Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the bo...undary-breaking chef who decided to leave behind fine dining to feed the city he loved and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents Korean restaurant and his mother s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A. including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef. read more

Barnes & Noble
$9.01 $14.95
at Barnes & Noble

New York Times Bestseller, With a New Afterword ?Schlosser has a flair for dazzling scene-setting and an arsenal of startling fact...s . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours.? Los Angeles Times In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today s food movement. In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. ?As disturbing as it is irresistible . . . Exhaustively researched, frighteningly convincing . . . channeling the spirits of Upton Sinclair and Rachel Carson.? San Francisco Chronicle ?Schlosser shows how the fast food industry conquered both appetite and landscape.? The New Yorker Eric Schlosser is a contributing editor for the Atlantic and the author of Fast Food Nation, Reefer Madness, and Chew on This (with Charles Wilson). read more

Barnes & Noble
$8.98 $9.98
at Barnes & Noble

Eating foods you enjoy while managing your weight can be a challenge, but 300-Calorie Recipes has plenty of delicious recipes that... make it easier! Choose from more than 130 tasty recipes to create guilt-free meals so you can still enjoy what you re eating while you cut out calories. Chapters include Breakfast, Snacks and Starters, Main Dishes, Sandwiches, and Desserts. Includes more than 90 beautiful photographs! read more

Barnes & Noble
$7.18 $7.98
at Barnes & Noble

The Complete Guide to Cigars offers a comprehensive exploration of the history of cigars, from the very first plantations to the m...odern-day cult of the cigar. It also has an extensive directory, listing the establushed brands from the major cigar-producing countries around the world. The Complete Guide to Cigars shows how the history of the cigar is extricably bound into the history of the settlement of the New World and this valuable commodity caused decades of conflict between nations. It also illuminates the intricate and highly skilled process of making a cigar from sowing tobacco to packing cigars for export. There is also advice on choosing the ideal cigar for you, how to store cigars, and how to get the most enkoyment you can from your cigars. This is a book for all aspiring cigar aficionados, as well as people who enjoy a good smoke. read more

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