Bamboo Steamers

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JapanBargain
$35.29

This bamboo steamer set perfect for steaming dim sum, wonton, seafood, vegetable, bread, etc. Includes two bamboo baskets and one ...lid. * Dimension: 12in dia. X 6-3/4in h * material: bamboo. All of our products comply with international quality... read more

Generic
$26.79

This Bamboo Steamer Set Perfect for Steaming Dimsum, Wonton, Seafood, Vegetable, Bread, etc. All of our products comply with inter...national quality standards and are greatly appreciated.If you are interested in any of our products or would like to... read more

Red Vanilla
$36.99 $31.44

Two part bamboo steamer is the perfect way to enjoy an exotic cuisine Steamer set includes 18 charming dining pieces Diner set fea...tures a striking splash of color Includes: Four 4-inch noodle bowls Four sets of chopsticks Four place mats Four chopstick... read more

Crate&Barrel
$24.95

Essential for Asian cooking, this two-tiered bamboo steamer can steam for any cuisine. Designed for use inside a wok or over a sto...ckpot, it's ideal for cooking vegetables, dumplings, fish and steamed puddings. -Bamboo -Wipe with damp cloth to clean... read more

EKCO
$10.83

The Ekco PAO! 10" Bamboo Steamer helps you steam-cook an entire meal in one go. Bamboo makes a responsible and ecologically viable... alternative for wood. This bamboo steamer retains moisture and locks in both the flavor and the nutrients while cooking.... read more

Sur La Table
$18.95

Bamboo steamers are the traditional, healthy way to cook vegetables, fish, dim sum, dumplings and more. Steaming requires no oil a...nd preserves more nutrients than other methods. Stackable layers let you cook a variety of foods at once. read more

BergHOFF
$35.00 $28.00

The only way to prepare a traditional, authentic dim sum or Asian steamed vegetable dish, this bamboo steamer will quickly become ...a regular addition to your cooking lineup. Steaming provides a gentler, healthier method to preparing foods, and better... read more

Norpro
$30.99

Bamboo Steamer 2 tiers For steaming vegetables, fish and meats Bamboo steaming enhances natural flavors and retains essential vita...mins and nutrients, usually lost in conventional methods Works best in a wok, frying pan or stockpot Add herbs to the... read more

BergHOFF
$19.99

The BergHOFF Bamboo Steamer makes steaming your foods amazingly simple. This sleek steamer is crafted of eco-friendly bamboo that ...ensures your food is thoroughly cooked without losing its sumptuous flavor. The layered design lets you steam an... read more

Imusa
$29.99

Find Cookware, Open Stock and Sets at Target.com! Cook veggies, dim sums, dumpling and seafood without losing its original flavor,... taste and nutrients - the Imusa Asian bamboo steamer. It comes with a lid and has 2 layers to allow you to cook different foods items simultaneously. Its weaved design evenly spreads the steam for better cooking results. Handwash. Color: Tan. read more

BergHOFF
$35.00 $19.99

Dimensions: 7 diam. x 6H in.. Eco-friendly bamboo construction. Hand wash recommended. Cook foods without losing any flavor. Steam... different foods at the same time with a layered design. Weaved design spreads the steam out evenly. The BergHOFF Bamboo... read more

Joyce Chen
$35.70 $29.99

This Joyce Chen steamer comes with two stacking bamboo steamer baskets and a domed lid to trap moisture. Perfect for steaming diff...erent foods at the same time. Use this steamer basket in a wok, or with a stock pot on the stove. Use this awesome steamer to prepare healthy delicious meals for the whole family, while avoiding fats and grease. read more

Super Kitchen
$49.00 $26.99

Enjoy healthy and nutritive foods by steaming your favorite meat, fish, dumplings or vegetables in this authentic chinese bamboo s...teamer... Steaming is one of the healthiest ways to cook authentic chinese cuisine in your own home; most veggies and... read more

Super Kitchen
$49.00 $29.99

Enjoy healthy and nutritive foods by steaming your favorite meat, fish, dumplings or vegetables in this authentic chinese bamboo s...teamer...Steaming is one of the healthiest ways to cook authentic chinese cuisine in your own home; most veggies and... read more

QVC
$20.81

Hooray for healthier cooking! This bamboo steamer provides you with two tiers for nutritious steaming. It fits inside larger woks ...for a meal that's "mmm." From Asian Origins. read more

Imusa
$18.11 $18.10

Imusa 8″ Asian bamboo steamer is healthy way to retain flavor, vitamins and nutrients while cooking. The weaved bottom allows stea...m to pass through, while multiple layers allow you to separate and cook a variety of foods at the same time. Great for vegetables, seafood, dim sum, and more. read more

Joyce Chen
$35.72 $35.70

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and ...products that have Asian flair, but can be used in a western kitchen. This 12" Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. read more

Cook Pro
$21.90 $15.50

This 8" bamboo steamer is perfect for cooking rice, vegetables, and meats with an authentic Asian flavor. If you enjoy dim sum or ...dumplings, this is the perfect alternative to cooking on the stove or oven. The steamer is constructed in durable bamboo for long lasting and eco friendly use. Included in this piece is a base frame and a removable lid. read more

Cook Pro
$17.98 $17.81

This 12" bamboo steamer is perfect for cooking rice, vegetables, and meats with an authentic Asian flavor. If you enjoy dim sum or... dumplings, this is the perfect alternative to cooking on the stove or oven. The steamer is constructed in durable bamboo for long lasting and eco friendly use. Included in this piece is a base frame and a removable lid. read more

Berghoff
$26.92

Easily cook vegetables, dim sum, dumplings, or even seafood without losing any of the original flavor! Layered design allows you t...o steam different foods all at the same time. Weaved construction evenly spreads steam for the best results. read more

HIC Harold Import Co.
$15.58 $14.24

Next to stir-frying, steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not... have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes, and of course, superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers that would otherwise dry out or overcook on the stove, in the oven, or in the microwave. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Although you can’t burn food in a steamer, you can over -cook it so timing is important. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. And be sure there’s adequate head space under the lid so that the steam can freely circulate around the food. The traditional Chinese steamer is made of natural bamboo, a sustainable grass that is strong, grows quickly and is plentiful. Bamboo steamers can range in size from a tiny 4-inch diameter for dim sum to large commercial-sized steamers that can steam several platters of whole fish at once. At Helen’s Asian Kitchen, we have beautiful handmade bamboo steamers for home use in four practical sizes: 4”, 6”, 10” and 12” diameters. These steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming so water droplets won’t fall on the food you are steaming. We have all experienced heavy condensation on the inside of cookware lids that drip water onto food when the lid is lifted. Controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen's Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits. read more

Fox Run
$31.99 $30.42

This Bamboo Steamer is a must have for all lovers of Asian cooking. The steamer is made of bamboo and allows you to steam foods th...e traditional and healthy way. Steaming in this three piece steamer retains food's natural flavors, vitamins and nutrients better than any other method. Designed with two tiers for steaming a variety of foods, such as meats or pre-cooked grains, all at the same time! Ideal for vegetables and seafood or can even be used as a serving piece for pastries and bread. Maximize the delicious taste and vibrant colors of your favorite veggies and fish with this bamboo steamer! read more

HIC Harold Import Co.
$25.99 $21.99

Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefor...e baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming, controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen’s Asian Kitchen steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. read more

Joyce Chen
$27.63 $27.62

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese co...okware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, a renewable resource. Gift-boxed. Cooking with Steam Steaming, next to stir-frying, is one of the oldest and most important cooking methods in Chinese cuisine. The Chinese use steam to cook everything from breads to soups to dumplings to seafood. The absorption of steam creates a hot container so the food cooks quickly. Steaming has grown in popularity in Western cuisine for its ease, health benefits and energy-saving efficiency. Steam cooking ¡s a very healthy way to cook because it basically requires no added oils or fats. Steaming also cooks the food in a moist, even heat so food doesn’t thy out Although you can‘t bum food in a steamer you can over cook it. The most traditional Chinese steamer is made from bamboo. Bamboo is actually a grass that is plentiful and grows quickly. the bamboo steamers are handmade of natural bamboo and are constructed for strength and durability. The bamboo lid absorbs the condensation from steaming so water droplets won‘t fall on the food you are steaming. The bamboo steamers are attractive enough to be brought directly to the table for serving and food will stay warm in a covered steamer up to half an hour. Care and Cleaning Before first use; rinse and brush steamer thoroughly.After use, rinse and brush with warm water to remove any food particles and allow to air dry. Avoid using soap as the fragrance from the soap may be absorbed into the bamboo. Store the steamer in a well ventilated location. To Use 1.Place food in a heat-safe bowl or plate or place directly in the bamboo steamer trays and cover with lid.If using a bowl or plate, be sure it is small enough to allow at least 1" on the sides for steam to freely circulate. Do not let the lid touch foods. Always use a plate when steaming fish so you can retain the juice to be used on rice. 2. For efficient steaming; be sure lid is securely in place to prevent steam from escaping. 3. Place steamer in a large wok or pan with just enough water so that the bottom rim of the steamer tray rests in the water. Be careful not to allow water to boil up into the food when steaming. 4. Steam over medium high or high heat from time indicated in recipe.Check water level periodically during cooking and add more boiling water as necessary until food Is cooked. Never let the water boil completely away. 5. When done, turn heat off. Steamer is very hot. Remove lid by opening away from face. Wait a few seconds to allow steam to escape. Transfer food to platter or serve directly from steamer, for convenience, you may steam different ingredients on each tier for a whole meal in one steamer. Note: If you steam using both tiers, remember that the lower for the tier which is closer to the boiling water will cook faster. Either put foods that require longer cooking time on the bottom or start the bottom tier first and then add the second tier later. 6. For easier handling after each use, allow the parts to cool and dry before reassembling. Bamboo Over time, the parts may fit differently as when new due to the handmade nature of this product and the natural bamboo itself which expands and contracts with steam and moisture absorption. read more

Joyce Chen
$16.05

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and ...products that have Asian flair, but can be used in a western kitchen. This 6" Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. read more

Restaurantware
$210.99

3.2-inch L by 2-inch H by 3.2-inch W, 2oz, 100 count box   Steam up your clients' taste buds with these adorable mini bamboo steam...ers. Add a unique and delightful Asian touch to any table, and watch your catering customers ooh and ahh before stuffing themselves with your little steamed wonders.   Perfect for a striking, creative, and exotic buffet. At Restaurant Ware, we have all the buffetware and catering supplies you need for your bountiful feasts. read more

Keilen
$19.96 $17.96

Rich in Asian tradition and now popular in today's kitchen, this 10" bamboo steamer is hand crafted with the highest attention to ...quality. This piece will capture the beauty of bamboo while serving a purpose at your table. Steaming is the perfect cooking method for today's healthier diet. Steaming requires no oils while retaining food's natural vitamins and minerals. Vegetables stay crunchy and meats and seafood are always tender. Great for steaming dim sum and pot stickers. Place food in a heat proof plate to retain natural juices. Place steamer in a wok or pan and adjust water level so it does not boil up into the food. Steam as indicated in recipe. Check water during cooking, do not allow to dry out. Rinse and brush after each use and air dry before storing. 3 piece steamer set. 10 inch diameter read more

Trademark Innovations
$23.99

Create tasty dishes while avoiding unhealthy oils by using this 10 inch bamboo steamer. It comes with a domed lid and 2 levels for... steaming. Hand wash with warm water. By Trademark Innovations. Type: Specialty Tools Material: Bamboo Color: Beige read more

Norpro
$31.95 $17.53

Add this durable product to your kitchen for a splash of personality.

BergHOFF
$35.00 $19.99

Dimensions: 7 diam. x 6H in.. Eco-friendly bamboo construction. Hand wash recommended. Cook foods without losing any flavor. Steam... different foods at the same time with a layered design. Weaved design spreads the steam out evenly. The BergHOFF Bamboo Steamer makes steaming your foods amazingly simple. This sleek steamer is crafted of eco-friendly bamboo that ensures your food is thoroughly cooked without losing its sumptuous flavor. The layered design lets you steam an assortment of foods at once, and the weaved texture helps to spread the steam evenly throughout for delicious results. read more

Imusa
$29.99

Find Bakeware and Cookware at Target.com! Cook veggies, dim sums, dumpling and seafood without losing its original flavor, taste a...nd nutrients - the Imusa Asian bamboo steamer. It comes with a lid and has 2 layers to allow you to cook different foods items simultaneously. Its weaved design evenly spreads the steam for better cooking results. Handwash. Color: Tan. read more

VonShef
$22.95

VNSH1058 Features Recreate authentic Chinese cuisine in your own home! Can be used to cook a variety of foods-vegetables, rice, fi...sh, dim sum 2 Tiers allowing for multiple foods to be steamed at the same time Sturdy and water resistant natural bamboo 2... read more

BergHOFF
$35.00 $19.99

Dimensions: 7 diam. x 6H in.. Eco-friendly bamboo construction. Hand wash recommended. Cook foods without losing any flavor. Steam... different foods at the same time with a layered design. Weaved design spreads the steam out evenly. The BergHOFF Bamboo Steamer makes steaming your foods amazingly simple. This sleek steamer is crafted of eco-friendly bamboo that ensures your food is thoroughly cooked without losing its sumptuous flavor. The layered design lets you steam an assortment of foods at once, and the weaved texture helps to spread the steam evenly throughout for delicious results. read more

M.V. Trading
$12.99

Product Feature: Steam cooking to produce healthy foods for the body. One set come with 1 lid and 2 steamers Come with 2 stackable... baskets made of woven bamboo top Helps retain natural flavors and nutrients by steaming food read more

Sunrise Kitchen Supply
$36.57

Perfect set for dim sum, vegetables, fish and meat. Easy to use. Keep nutrients, flavors in the food. Eco friendly. Please keep it... dry after cleaning. Avoid direct sun light for a long time. 3 more sizes available at 6 , 8 and 10 . SKU:ADIB01DMS9ASO read more

Town Food Service Equipment
$25.59

This Town Food Service Steamer Set is made from top grade white bamboo and features an attractive thatch pattern on its cover- Thi...s set includes two steamers and a cover, and comes in a 10 size- This set is microwave safe- Includes two steamers and a... read more

RY
$21.29

Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefor...e baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are... read more

Fox Run Craftsmen
$31.28

FRU1018 Features Includes two steamers and a lid Recipes Included: No Bamboo construction Distressed: No Number of Cooking Levels:... 2 Multiple Settings: Yes Product Type: Food steamer Shape: Round Finish: Bamboo Steaming Basket Included: Yes Portable:... read more

Helen Chen's Asian Kitchen
$15.99 $14.24

Bamboo Steamer 6"

Taylor and Ng
$36.99

Size: 12 in. Bamboo steamers for healthier cooking style. Bamboo steamer set includes two steam rack tiers and a cover. This fits ...perfectly inside the 12 in. woks for steaming. You can use any pot or pan as a base to hold the water for steaming. Two... read more

GLYBY
$15.39

Product Description Steaming enhances natural flavors while retaining valuable vitamins and nutrients. Steamed foods are self bast...ing, so moisture is retained. A clean, quick and economical method of cooking. The lowest tier for meat or fish; side... read more

JapanBargain
$29.51

This Bamboo Steamer Set Perfect for Steaming Dimsum, Wonton, Seafood, Vegetable, Bread, etc. SKU:ADIB01JNGWGLW

Comatec
$12.99

The lid only for Bamboo Steamer (R652). 3 diameter. UBO Online Shop is a manufacturer and trader specialized in the research, deve...lopment and production of electric and Children’s Toys. We are located in UNITED STATES,CA with convenient transportation... read more

Taylor and Ng
$65.47 $39.99

Size: 10 in.; Bamboo steamers for healthier cooking style. Bamboo steamer set includes two steam rack tiers and a cover. This fits... perfectly inside the 12 in. woks for steaming. You can use any pot or pan as a base to hold the water for steaming. Two... read more

Masterproofing
$25.00

MASTERPROOFING 3-Piece Bamboo Steamer Set 10-InchFeatures:2 stackable baskets and 1 domed lid made of woven bambooTight-fitting li...d traps steam for quick and efficient cooking while retain food's flavours and nutrientsBest for cooking vegetables, meats... read more

JapanBargain
$30.59

This steamer set perfect for steaming dim sum, wonton, seafood, vegetable, bread, etc. * Includes two baskets and one lid. * Dimen...sion: 10in dia. X 6-1/4in h. Product with good quality. All of our products comply with international quality standards... read more

JB Prince
$11.80

This beautifully designed wood and bamboo serving piece is perfect for presenting bite sized appetizers hors d'oeuvres and amuses.... read more

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