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Badia A Coltibuono

Badia A Coltibuono

Dark ruby color with shades of purple. Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanil...la and cloves. On palate it reveals its great structure, dry and savory supported by balanced acidity, warm and persistent with great aging potential. Supple tannins become refinement of taste, soft and velvety by time. Wine & Spirits rating: 92. read more

Badia A Coltibuono

Delicious as an apertif or with typical Tuscan desserts. Excellent with blue cheeses or liver pate. Grape varieties: Trebbiano and... Malvasia The Wine Advocate rating: 93. read more

Badia A Coltibuono

Wine Spectator rating: 95. Garnet color with amber hues along edge. Aroma of plum jam, seasoned leather, with spicy notes and a hi...nt of oak. Full-bodied, lush, with an intriguing mix of balsamic notes, candied citrus, and spices. read more

Badia A Coltibuono

Intense, deep ruby red color with subtle glimmers of garnet. wine shows a splendid, full nose with hints of blackberries and pleas...ant notes of tobacco and spice. In mouth, wine is soft with an elegant, fresh finish and a persistent, generous acidity in aftertaSainte Full of mature tannins and fruitiness. Wine & Spirits rating: 92. read more

Badia A Coltibuono

This classic Tuscan olive oil has a golden-yellow hue and a delicious balance of fruity flavors with a hint of toasted nuts. Oil i...s slightly bitter, with a peppery sensation at the back of your palate, a common attribute of late-harvest olive oils. Reserve for drizzling over the most full-bodied of dishes. Made in Italy. 16.9 oz. read more

Badia A Coltibuono

color is bright ruby, nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. taste is well balanced, tight...ly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent. Pair with first courses such as pasta, meat dishes and moderately aged cheeses. Vinous / Antonio Galloni rating: 90. read more

Badia A Coltibuono

'RS' is a Sangiovese made from grapes selected in best Chianti Classico zones. It is a fruity, soft wine that is partucularly food... friendly. Pair with flavorful first course dishes, such as polenta, pasta or risotto. It will also pair well with cheese and red meats. read more

Badia A Coltibuono

This wine was conceived with intention of creating a young, pleasant wine, perfect for everyday drinking. Tasting Panel rating: 88.... read more

Badia A Coltibuono

'RS' is a Sangiovese made from grapes selected in best Chianti Classico zones. It is a fruity, soft wine that is partucularly food... friendly. Pair with flavorful first course dishes, such as polenta, pasta or risotto. It will also pair well with cheese and red meats. read more

Badia A Coltibuono

color is bright ruby, nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. taste is well balanced, tight...ly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent. Pair with first courses such as pasta, meat dishes and moderately aged cheeses. read more

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