APS Paderno World Cuisine Paderno World Cuisine 9 Piece Cutlery Roll bag with one each Chef's Knife, Slicing Knife, Ham Knife, Boning Knife, Paring Knife, Bread Knive, Chef's Fork, Sharpening Steel and Kitchen Scissors

The Paderno World Cuisine 9 Piece Cutlery Roll bag includes one 9 " chef's knife, one 10" slicing knife, one 10 1/4" ham knife, one 5 " boning knife, one 3 " paring knife, one 9 " bread knive, one 6 5/8" chef's fork, one 10 1/4" sharpen...ing steel and one 8 5/8" kitchen scissors. read more

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Ginkgo
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Few things in the kitchen are as important as cutlery. Sharp, comfortable and reliable ? ready to slice through a single kiwi or t...wenty steaks or that's the way it should be. Stop hacking and struggling with dull and uncomfortable knives; make your preparation time much more enjoyable, productive and reduce the risk of cutting yourself forcing and struggling with a knife greatly increases your risk of cutting yourself. Gingko has been in the cutlery business for decades; Gingko knows knives and Gingko does cutlery right. Gingko's Taylor Eye Witness Cutlery Collection combines comfort and function; their cutlery offers beautifully designed, ergonomic handles and high quality carbon stainless steel blades that'll last. Unique features include curved/rocking blade. Cutting will never be the same with the Taylor Eye Witness Chef's Knife. It features a contoured blade that's ideal for a back and forth, rocking movement as you chop; 7 inch blade and perfect feel handle will get you where you're going with comfort and ease. Gingko knows cutlery and builds it right ? Gingko will repair or replace any item deemed defective; lifetime guarantee. read more

Ginsu
$59.99
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GSU1152: Features: -Black block.-High quality stainless steel blades are stain and rust resistant.-Full-tang blade for excellent b...alance.-Durable handles won't crack or chip.-Stylish black pine storage block features removable steak knife storage for easy transport to the kitchen table.-Hand wash only. Dimensions: -14.5'' H x 5'' W x 9'' D, 5.75 lbs. read more

Ginsu
$59.99
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GSU1153: Features: -Natural curved block.-High quality stainless steel blades are stain and rust resistant.-Full-tang blade for ex...cellent balance.-Durable handles won't crack or chip.-Natural storage block with unique curved shape.-Hand wash only. Dimensions: -14.5'' H x 5'' W x 9'' D, 5.75 lbs. read more

Mundial
$514.00 $380.30
at Wayfair

MUN1092: Features: -10 piece executive chef's set.-Fully forged, with a full tang and high-carbon stainless steel blades.-Long-las...ting razor-sharp edge.-Perfectly balanced ergonomic stainless steel handle.-Quality and performance independently tested and verified as unsurpassed at any price point.-Leather Storage.-Distressed: No.-Blade Material: High-carbon stainless steel.-Available Separately: Yes.-Rust Resistant: Yes.-Warp Resistant: Yes.-Stain Resistant: Yes.-Nick Resistant: Yes.-Ergonomic Handle: Yes.-Non-Porous Handle: Yes.-Dishwasher Safe: No.-Full Tang: Yes.-Textured Handle: No.-Eco-Friendly: No.-Product Care: Hand Wash.-NSF Certified: Yes.-FDA Compliant: No.-USDA Compliant: No.-Knife Storage: Yes.-Knife Storage Depth - Front to Back:.-Knife Storage Width - Side to Side:.-Knife Storage Height - Top to Bottom:.-Handle Material Details:.-Knife Storage Material:.-Number of Spaces:.-Recommended Frequency:.-Remanufactured/Refurbished:.-Post-Consumer Content (Percentage):.-Total Recycled Content (Percentage):. Includes: -Pieces Included: Boning knife; Bread knife; Carving fork; Carving knife; Kitchen shears; Paring knife; Sharpening steel; Utility knife; Chef's knife.-Sharpener Included: Yes. Construction: -Construction Method: Fully forged. Color/Finish: -Powder Coated Finish: No.-Gloss Finish: No.-Knife Storage Finish:. Dimensions: -Knife Storage Weight:.-Overall Product Weight: 9.4. Collection: -Future collection.-Collection: Future. Warranty: -Product Warranty: read more

Ginsu
$69.97 $33.52
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GSU1153: Features: -Natural curved block.-High quality stainless steel blades are stain and rust resistant.-Full-tang blade for ex...cellent balance.-Durable handles won't crack or chip.-Natural storage block with unique curved shape.-Hand wash only. Dimensions: -14.5'' H x 5'' W x 9'' D, 5.75 lbs. read more

Ginsu
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GSU1152: Features: -Black block.-High quality stainless steel blades are stain and rust resistant.-Full-tang blade for excellent b...alance.-Durable handles won't crack or chip.-Stylish black pine storage block features removable steak knife storage for easy transport to the kitchen table.-Hand wash only. Dimensions: -14.5'' H x 5'' W x 9'' D, 5.75 lbs. read more

Shenzhen Knives

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are c...utting. This set includes our most popular 6" Chef's Knife, 5" Slicing Knife, and 4" Paring Knife. The 3-piece set covers all cutting jobs. THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening. Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly. STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives. Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks. THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead. We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen. CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break. SHARPENING YOUR CERAMIC KNIFE If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers. And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes. And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know. SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business! - The Shenzhen Knives team read more

Fiesta
$177.00 $119.99
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FIE3567: Features: -Crafted in stainless steel.-Gift boxed.-Dishwasher safe.-Paring knife: 3.5 .-Utility knife: 4 .-Utility knife:... 6 .-Boning knife: 5.5 .-Carving knife: 8 .-Santoku knife: 7 .-Chef knife: 8 .-Bread knife: 8 . Includes: -Set includes paring knife, utility knife, utility knife, boning knife, carving knife, santoku knife, chef knife, bread knife, universal shears, sharpening tool and hardwood knife block. Color/Finish: -Multi color epoxy inlay. Dimensions: -13.75'' H x 11'' W x 4.75'' D, 6.75 lbs. Collection: -Masquerade collection. Warranty: -Manufacturer provides 25 years warranty. read more

Calphalon
$39.95-$89.95
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Hand-held tasks like coring tomatoes and strawberries are accomplished quickly and decorative cuts with precision.

Shun

Use the beautiful Shun Sora 9-inch Bread Knife to create even, clean slices of your favorite loaves. We love this bread knife for ...both delicate pastries and thick, crusty breads. Wide serrations on the blade pierce crust but slide through the soft inner loaf for smooth, clean slices. The edge features a VG10 alloy core and two layers of protective stainless steel, which can maintain an ultra-thin 16-degree cutting angle for optimal sharpness. The upper portion of the blade is 420J stainless steel, which has an attractive mirror finish that resists spots and rust. The two blade pieces are securely braze-welded together with a traditional, wavy Japanese design that replicates ancient sword styles. This bread knife's heavy-duty TPE/PP polymer handle is textured, making it easy to grip, and the handle's design features classic Japanese styling. Handcrafted in Japan, this Shun knife is covered by a 10-year warranty.Features: Shun knife's 9-inch blade has wide serrations for smooth, clean slices Cutting edge with VG10 alloy core and dual layers of stainless steel 16-degree cutting angle provides optimal sharpness Mirror-polished 420J stainless steel for long-lasting rust-resistant beauty Securely braze-welded in a distinctive wave pattern Textured heavy-duty TPE/PP handle for a firm grip 10-year warranty read more

Dexas
$6.99-$27.96
at Amazon

Dexas Non-Slip Grip knives feature a blade made from a high carbon stainless steel alloy (molybdenum vanadium stainless steel). Ea...ch blade is treated with a heat temper process for ultimate hardness and flexibility. The handles are irresistibly grippable with soft touch pressure points which are ergonomically positioned for a variety of grips. Precise spot control provides a non-slip grasp even when handle is wet. Hand wash and dry recommended. read more

Shenzhen Knives

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are c...utting. This set includes our 6.5? Chef?s, 5? Slicing Knife and 4? Paring Knife, with the Ceramic Peeler. They are perfect for cutting tasks that requires precision, as well as larger tasks such as mincing, slicing, and chopping. THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening. Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly. STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives. Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks. THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead. We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen. CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break. SHARPENING YOUR CERAMIC KNIFE If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers. And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes. And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know. SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business! - The Shenzhen Knives team read more

Zwilling J.A. Henckels Four Star

Four Star knives are precision forged from a single piece of Zwilling J.A. Henckels exclusive high-carbon, no-stain steel formula ...under the all-new Sigmaforge standard. As a result, Henckels Four Star knives have improved quality consistency, lasting sharpness, and perfect geometry. The Henckels Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star knives use Henckels' patented ice hardening process for corrosion resistance, a process that also contributes to cutting-edge retention. Manufactured in Solingen, Germany and come with a manufacturer's lifetime warranty. read more

Hen and Rooster

Made in China, this 6-Piece Kitchen Set pocket knife is made of Stainless Steel and Stainless Steel Handle . This 6 Piece Full St...ainless Steel Cutlery Set Hen & Rooster HEN & ROOSTER I042 , HRI042 5PC KITCHEN SET SS BLOCK is 13 3/4(Chef's Knife), 13 3/4(Bread Knife), 13 3/4(Slicing Knife), 9 3/4(Utility Knife), 8 1/4(Paring Knife) inches. This kitchen knife set is complete with Cylindrical Stainless Steel. Wood Knife Storage Block. read more

Chicago Cutlery
$10.97-$99.99
at Amazon

Belmont offers a high-piece count block with a contemporary design and block color that fits today's modern kitchens.

Global

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan The 2-stage MinoSharp Ceramic Water Stone Sharpener consists of two ceramic wheels. The white wheel is coarse and the pink colored wheel completes the medium sharpening process. This sharpener is spec read more

J.A. Henckels

Chef's Knives - Every home gourmet needs a professional chef's knife that delivers precise control and superior sharpness to skin ...vegetables, chop meats and mince herbs. The Zwilling J.A. Henckels Pro ?S? 6? Chef's Knife with Sharpener gives you the best of a reliable kitchen knife, plus a convenient way to maintain the edge of your German-made cutlery. Designed for professional chefs with a forged blade of high-carbon stainless-steel that resists stains, rust and corrosion, Pro ?S? cutlery is ice-hardened for superior strength and sharpness. Laser-controlled knife edges offer a more consistent blade angle and the enlarged bolster lends extra balance and ensures safety. Elegantly curved ergonomic handle is triple-riveted for durability and its Novodur synthetic construction is virtually indestructible.The 6? chef's knife with hand-honed blade efficiently chops or slices meats, poultry and vegetables and the broad blade scoops ingredients for transfer to pan or pot. - Specifications Knife made in Germany; sharpener made in China Material: ice-hardened high carbon stainless-steel blade, Novodur synthetic handle; sharpener: molded ABS, ceramic Model: 35690-002 Knife Size: 6?L blade (11 3/4?L w/handle) Weight: 8 oz. Sharpener Size: 6 1/2?L x 1 3/4?W x 2 3/4?H Weight: 3.8 oz. Use and Care Your Zwilling Henckels professional chef's knife is dishwasher-safe but hand washing is recommended. In the dishwasher, your Pro ?S? knife may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the professional chef's knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Pro ?S? knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic read more

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