Apilco Apilco Duck Casserole Dish

Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, duck. Today, the oval baking dish perfo...rms well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pâté or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap., 8 1/2" x 6 1/2" x 7" high. Made in France. read more

Mauviel

Paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice, is traditionally served straight from... the pan. Our copper and stainless-steel pan is made in France and produces an exceptional infusion of flavors (one of the secrets to paellas characteristic richness and depth of flavor). Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Deep enough to layer ingredients for cooking. Riveted bronze handles. Classic stove-to-table presentation. read more

Mauviel

This copper and stainless-steel pan produces an exceptional infusion of flavors (one of the secrets to paella?s characteristic ric...hness and depth of flavor). It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Made from 1.5mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Deep enough to layer ingredients for cooking. Riveted stainless-steel loop handles. Classic stove-to-table presentation. read more

Mauviel

Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance.... Mauviel?s culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. This low, road pan with loop handles offers the incredible heat responsiveness that is so important for sautéing meats and vegetables for paella prior to adding the rice. This pan?s beautiful copper construction makes it perfect for being served straight from the pan, as is traditional with paella. Riveted cast-iron handles. read more

Staub
$249.95 $357.00
at Williams-Sonoma

Count on Staub?s beautiful enameled cast-iron pan to help you make perfect paellas, indoors or out. Equally great for party favori...tes like jambalaya, the heavyweight pan conducts and retains heat flawlessly for even cooking, and the low, shallow shape promotes efficient evaporation of liquids. After cooking, it doubles as a striking serving piece. Multicoat enameling ensures strength and heat resistance and creates a deep, vibrantly colored ?majolique? finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Made in France. read more

Apilco

Traditionally used in French kitchens for cooking and serving a whole trussed chicken, covered casseroles like this one make a spe...ctacular cook-and-serve dish for any baked-chicken recipe. The underside is left unglazed for maximum heat absorption. Its made in France by Apilco, a leading porcelain manufacturer, which has supplied culinary professionals since 1906. Oven, microwave and dishwasher safe. 3 3/4-qt. cap.; 11" x 8". read more

All-Clad

Making authentic paella from saffron-scented short-grain rice cooked with seafood, meat and other ingredients calls for a low-prof...ile pan with simple loop handles. Following that tradition, All-Clad created this paella pan with a classic shape and state-of-the art materials. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won?t react with foods. Ensures fast, even heating. Riveted stainless-steel handles stay cool on the cooktop. Ideal for use on any type of cooktop, including induction. Polished finish for stove-to-table presentation. 16" diam., 2 1/2" high; 7 lb. Made in USA. read more

Apilco

Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its... elaborate handle identified the delectable meat within; in this case, duck. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pâté or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap., 8 1/2" x 6 1/2" x 7" high. Made in France. read more

Apilco

Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its... elaborate handle identified the delectable meat within; in this case, rabbit. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pâté or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap., 8 1/2" x 6 1/2" x 6" high. Made in France. read more

Williams-Sonoma

Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic pot is designed to withstand direct contact... with heat, great for use on stovetops, especially open flame cooktops. This covered dish is perfect for slow-cooking casseroles and stews in the oven or it can be used on the stovetop for soup and rice dishes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used. Colombian artisans burnish the clay with agate pebbles prior to firing to give each piece its unique look. The black satin finish and distinct organic shape of this dish makes it excellent for oven-to-table presentation. Natural glaze won?t react with foods and is completely food safe. Clay retains heat well for keeping the dish warm at the table. read more

Williams-Sonoma

Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic pot is designed to withstand direct contact... with heat, great for use on stovetops, especially open flame cooktops. This covered dish is perfect for slow-cooking casseroles and stews in the oven or it can be used on the stovetop for soup and rice dishes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used. Colombian artisans burnish the clay with agate pebbles prior to firing to give each piece its unique look. The black satin finish and distinct organic shape of this dish makes it excellent for oven-to-table presentation. Natural glaze won?t react with foods and is completely food safe. Clay retains heat well for keeping the dish warm at the table. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping