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American Range

American Range Legacy Series AROFSG230L 30" Double French/Chef Door Gas Wall Oven with 4.7 cu. ft. Capacity, Innovection Convectio...n, Manual Clean, Infrared Broiler, Proofing and Porcelainized Interior: Liquid Propane. read more

American Range

Even turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convecti...on oven technology utilizes dual convection motors to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds Concealed 2,200 Watt Bake Element with the IR Advantage reduces preheat times and creates uniform cooking temperatures Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode Innovection System with two convection fans optimizes cooking air flow Traditional and Convection bake can be controlled to provide a range of 200F to 500F Two racks glide at 5 (including base) cooking levels on heavy chrome side supports Accommodates full size commercial sheet pan Porcelainized oven interior simplifies cleaning Extralarge viewing window in oven door Two lights in each oven are controlled from front panel switch Easy to use analog controls Commercial grade stainless steel construction with welded control panel Classic Chef Doors improve oven access Dependent French oven doors open 130 with the pull of one handle Blue LED lights indicate flame and oven functions Heavy diecast metal black satin knobs with chrome bezelsADA Compliant: No Amps: 40 Broiler Element Location: Top Clock: No Color: Stainless Steel Control Type: Knobs Convection: Both Cutout Depth: 241 4 Cutout Height: 571 2 Cutout Width: 281 2 Delay Bake: No Digital Temperature Display: No Drawer: None Exterior Depth: 261 2 Exterior Height: 585 8 Exterior Width: 30 Finish: Stainless Steel Fuel: Electric Interior Oven Light: Yes Lower Capacity: 4.7 cu. ft. Lower Racks: 2 LP Conversion: No Proofing: No Removable Door: No Sabbath Mode: No SelfCleaning: No Stainless Steel Handle: Yes Style: read more

American Range

The average Wall Oven door extends approximately 20 to 23 inches when opened 90. Our FrenchDoor design extends only 15.25 inches w...hen opened 90. Therein, more space is available for central design elements like kitchen islands and tables.Amps: 10 Broiler Element Location: Top BTU: 30000 Capacity(cu. ft.): 4.7 Clock: No Color: Stainless Steel Control Type: Knobs Convection: Yes Delay Bake: No Digital Temperature Display: No Drawer: None Exterior Depth: 293 8 Exterior Height: 303 4 Exterior Width: 30 Finish: Stainless Steel Fuel Type: Natural Gas, Liquid propane Interior Oven Light: Yes LP Conversion: Yes Microwave: No Oven Racks: 3 Proofing: Yes Removable Door: Yes Sabbath Mode: No SelfCleaning: No Speed Oven: No Stainless Steel Handle: Yes Steam Oven: No Style: Single Temperature Probe: Yes Timer: Yes Undercounter Installable: No Viewing Window: Yes Voltage: 120{Standard Features: Innovection Convection Technology utilizing dual convection motors which provide superior baking performance {Oven Functions: Convection Bake, Dehydrate and Defrost Standard Bake Broil Dependent dual oven doors. The dual dependent doors open 130 with the pull of one door 30,000 BTU hidden bake oven burner 15,500 BTU Inconel banquet broiler burner produces 1,500F broiling temperatures Commercial grade stainless steel construction and insulation Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal Two oven lights 2 oven racks Easy to use analog controls {Models: Gas: AROFG30 Electric: AROFE30 {Additional valueadded features include: Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake. Faster preheat time versus standard convention ovens. {Electrical Requirements: Model AROFE30 240 208120 VAC, Single Phase, 20 Amps, 60Hz Model AROFG30 120 VAC, 9 Amps, Single Phase, 60Hz {Warranty: 1 Year Parts and Labor OPERATING GAS PRESSURE NAT: 5.0 inches WC LP read more

American Range

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convect...ion oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.Amps: 30 Broiler Element Location: Top Clock: Yes Convection: Yes Cooktop: Sealed Burner Depth: 301 2 Digital Temperature Display: Yes Fuel Type: Liquid Propane, Natural Gas Griddle: Yes Height: 37 Hot Surface Indicator Light: No Ignition Type: Electronic Interior Depth: 201 2 Interior Height: 151 2 Interior Oven Light: Yes Interior Width: 261 2 Number of Burners: 6 Oven BTUs: 28000 Oven Control Type: Digital Proofing: Yes Racks: 2 SelfCleaning: Yes Stainless Steel Handle: Yes Style: Freestanding Surface Burner Rating Large: 17,000 BTU Surface Burner Rating Medium: 13,000 BTU Surface Burner Rating Small: 9,000 BTU Timer: Yes Viewing Window: Yes Volts: 240 208 Wattage: 3500 Width: 477 8{Rangetop: Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup Variable infinite flame settings for all sealed top burners Failsafe system ensures reignition in the event the flame goes out even on the lowest burner setting Continuous and flush commercialgrade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface Sealed single piece tooled porcelainized cook top can hold more than a gallon of spills Analog controls provide easy, push and turn operation ensuring child safety Blue LED light indicates oven functions Heavy metal diecast black satin knobs with chrome bezels Stainless steel island back trim is included and installed {Oven: Multiple functions include: standard bake, read more

American Range

Amps: 15 Continuous Grates: Yes Convection: Yes Cooktop: Sealed Burner Depth: 301 2 Fuel Type: Liquid Propane, Natural Gas Height:... 37 3 4 Interior Depth: 201 2 Interior Height: 151 2 Interior Width: 261 2 Number of Burners: 4 Oven BTUs: 30000 Oven Control Type: Knobs Primary Oven Capacity: 4.9 cu. ft. Secondary Oven Capacity: 2.7 cu. ft. Stainless Steel Handle: Yes Style: Freestanding Surface Burner Rating Large: 17,000 BTU Surface Burner Rating Medium: 13,000 BTU Surface Burner Rating Small: 9,000 BTU Viewing Window: Yes Voltage: 120 Width: 477 8{Rangetop: Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup Variable infinite flame settings for all sealed top burners Failsafe system ensures reignition in the event the flame goes out even on the lowest burner setting Continuous and flush commercialgrade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface Sealed single piece tooled stainless steel cook top can hold more than a gallon of spills Analog controls provide easy, push and turn operation ensuring child safety Blue LED light indicate flame and oven functions provided with every knob Heavy metal diecast black satin knobs with chrome bezels {Oven: Multiple functions include: standard bake, innovection convection bake, infrared broil and fan mode Innovection system with convection fan optimizes uniform air flow Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports Accommodates full size commercial sheet pan Two lights in each oven are controlled from the front panel switch read more

American Range

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convect...ion oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.Amps: 30 Continuous Grates: Yes Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Depth: 301 2 Fuel Type: Liquid Propane, Natural Gas Griddle: Yes Height: 37 Ignition Type: Electronic Interior Depth: 201 2 Interior Height: 151 2 Interior Oven Light: Yes Interior Width: 261 2 Number of Burners: 4 Oven BTUs: 28000 Oven Control Type: Digital Oven Wattage: 3500 Racks: 2 SelfCleaning: Yes Style: Freestanding Surface Burner Rating Large: 17,000 BTU Surface Burner Rating Medium: 13,000 BTU Surface Burner Rating Small: 9,000 BTU Timer: Yes Viewing Window: Yes Voltage: 240 208 Width: 477 8{Rangetop: Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup Variable infinite flame settings for all sealed top burners Failsafe system ensures reignition in the event the flame goes out Continuous and flush commercialgrade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface Blue LED lights indicate flame and oven functions provided with every knob Heavy metal diecast black satin knobs with chrome bezels Sealed single piece tooled stainless steel cook top can hold a gallon of spills Electronic keypad with blue VFD display Multiple functions include: full power modes for standard bake, convection bake, infrared broil, or warm modes for dehydrate, crisping and proofing {Oven: Traditional and Convection Bake can be controlled from 150F to 550F Infrared energy from hidden read more

American Range

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convect...ion oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.Amps: 60 Broiler Element Location: Top Clock: Yes Continuous Grates: Yes Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Depth: 301 2 Digital Temperature Display: Yes Exterior Width: 60 Fuel Type: Liquid Propane, Natural Gas Grill: Yes Height: 37 Ignition Type: Electronic Interior Depth: 201 2 Interior Height: 151 2 Interior Oven Light: Yes Interior Width: 261 2 Number of Burners: 6 Oven Control Type: Digital Oven Wattage: 3500 Proofing: Yes Racks: 2 SelfCleaning: Yes Style: Freestanding Surface Burner Rating Large: 17,000 BTU Surface Burner Rating Medium: 13,000 BTU Surface Burner Rating Small: 9,000 BTU Timer: Yes Viewing Window: Yes Volts: 240 208 Width: 597 8{Rangetop: Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup Variable infinite flame settings for all sealed top burners Failsafe system ensures reignition in the event the flame goes out even on the lowest burner setting Continuous and flush commercialgrade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface Sealed single piece tooled porcelainized cook top can hold more than a gallon of spills Analog controls provide easy, push and turn operation ensuring child safety Blue LED light indicates oven functions Heavy metal diecast black satin knobs with chrome bezels Stainless steel island back trim is included and installed {Oven: Multiple functions include: Standard bake, innovection read more

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