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Staub
$249.99 $299.95
at Cooking.com

The 7-qt. oval Coq au Vin Dutch Oven is the ideal choice for slow-cooked beef stew or roasted chicken, with ample room for veggies..., too. From the Alsace region in France, where one pot meals were a staple, it's designed for stovetop or oven, with a well-fitted lid to seal in juices and flavor. Unique to Staub cookware is the top-notch, durable cast-iron melded perfectly with attractive enameled ceramic, plus a self-basting lid so there's no need to monitor contents. The heavy metal knob is oven safe to 600 degrees. Side handles make it easy to transport to the table, where it makes an attractive serving piece. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Triple enameled finish brings out luxurious colors Highly resistant to scratches and wear and tear Suitable for any cooking surface including induction Oven safe up to 500 degrees F Cleans up easily in the dishwasher or with warm, soapy water Each piece comes with a lifetime warranty read more

Staub
$179.95 $257.00
at Chefscatalog.com

The unique self-basting system of the enameled cast-iron, Staub round cocotte with lid is the culinary advantage to flavorful, pro...fessionally-cooked entrees. Handcrafted in France, Staub enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution and retention. This small cast-iron Dutch oven hides its secret under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. The circulation of heat with juices ensures poultry is baked to succulent perfection, beef and pork roasts cook evenly and vegetables are prepared to delicious al dente texture. This self-basting cycle allows ingredient flavors to maintain full intensity, while preserving nutritional values. Staub signature black matte enamel interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron 2.75-quart round Dutch oven, the better it performs, seasoning naturally with use, without maintenance. The Staub round cocotte with lid is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, utilizing a process of 2-3 coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable small Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table Staub cookware transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$149.95 $214.00
at Chefscatalog.com

Durable enameled cast-iron 10.25-inch skillet lets you enjoy the delicious crisp-golden texture of cast-iron cooking, without seas...oning the pan. The natural even heat distribution of cast iron ensures hash browns, French toast and sausages cook evenly and fast. With the oven-safe capability, the Staub fry pan bakes golden puff pancakes, biscuits or frittata. Black matte enameled interior provides the exceptional browning that adds delicious flavor to hamburgers, pork, poultry and seafood, and ensures easy release. Even-heating base, sidewalls and solid weight of this enameled cast-iron cookware allows searing at high temperatures to seal in moistness and flavor. Perfect for grilled cheese sandwiches or deep frying. The deep design of this 10.25-inch skillet is the ideal cooking environment to fry potatoes, chicken, seafood or appetizers. Smooth enameled exterior in combination with the natural heat-retentive qualities of cast-iron creates durable, maintenance-free cookware. The Staub cast-iron frying pan is crafted to exacting standards in France. Iron is cast in a single-use mold and high-fired at 1,400 F. Multi-coat enameling fired at high temperatures ensures outstanding strength, resistance to heat and longevity in the kitchen. Chip-, scratch-, crack- and rust-resistant. Spouts on sides allow easy pouring of liquids. Helper handle provides the balance to easily transport from stove top to oven or table. Oven-safe to 500 F and broiler-safe. Safe to use on gas, electric, glass, halogen and induction cooktops. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Black enamel nonstick interior lets you enjoy the delicious crisp-golden texture of cast-iron cooking, without seasoning the pan ? Heat-retentive properties of cast iron ensure food cooks evenly ? Enameled interior allows searing, browning and deep frying; and ensures easy release ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$289.95 $414.00
at Chefscatalog.com

With self-basting lid circulating juices continuously and superior heat retention of enameled cast-iron, this Staub wide round coc...otte with lid is the gourmet's choice for professionally-cooked entrees. This wide 6-quart round Dutch oven is the ideal size to roast poultry, beef or pork and add vegetables alongside to enjoy moist, succulent one-pot meals. The secret to self-basting and preservation of flavors is under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. Handcrafted in France, Staub enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution. The circulation of heat with juices ensures poultry bakes to succulent perfection, roasts cook evenly and casseroles bake with a delicious light-crisp texture. This self-basting cycle allows ingredient flavors to maintain full intensity, and preserve nutritional values. Staub signature black matte enamel interior provides a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron enameled Dutch oven, the better it performs, seasoning naturally with use, without maintenance. The Staub wide round cocotte with lid is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable enameled Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table at home. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$249.95 $357.00
at Chefscatalog.com

The unique self-basting system of this enameled, cast-iron Staub round cocotte with lid is the culinary advantage to flavorful, pr...ofessionally-cooked entrees. Handcrafted in France, Staub enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution and retention. This slow-cooking Dutch oven hides its secret under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. The circulation of heat with juices ensures poultry is baked to succulent perfection, beef and pork roasts cook evenly and vegetables are prepared to delicious al dente texture. This self-basting cycle allows ingredient flavors to maintain full intensity, while preserving nutritional values. Staub signature black matte enamel interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron 4-quart round Dutch oven, the better it performs, seasoning naturally with use, without maintenance. The Staub round cocotte with lid is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable slow cooking Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$249.95 $357.00
at Chefscatalog.com

The Grenadine color is no longer available from Staub. We apologize for the inconvenience. The culinary advantage to flavorful, go...urmet entrees is the self-basting system of this enameled, cast-iron Staub wide oval cocotte with lid. Handcrafted in France, Staub enameled cast-iron 4-quart oval Dutch oven is the perfect design to roast beef, pork or poultry. Preferred by internationally-famous chefs for its superb heat distribution and retention, this enameled cast-iron Dutch oven hides its secret under the lid. Spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. The circulation of heat with juices ensures poultry bakes to succulent perfection, beef and pork roasts cook evenly and vegetables are prepared to delicious al dente texture. This self-basting cycle allows ingredient flavors to maintain full intensity, while preserving nutritional values. Staub signature black matte enamel interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron 4-quart wide oval Dutch oven, the better it performs, seasoning naturally with use, without maintenance. This enameled cast-iron Dutch oven is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable cast-iron Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$284.95 $407.00
at Chefscatalog.com

Superior heat retention and circulation of juices to roast a chicken, beef tenderloin or pork, this enameled, cast-iron Staub roun...d cocotte with lid is the culinary advantage to professionally-cooked entrees. This slow-cooking Dutch oven hides its secret under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. Handcrafted in France, Staub enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution. The circulation of heat with the juices ensures poultry is baked to succulent perfection, beef and pork roasts cook evenly and vegetables are prepared to delicious al dente texture. This self-basting cycle allows ingredient flavors to maintain full intensity, while preserving nutritional values. Staub signature black matte enamel interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron 5.5-quart round Dutch oven, the better it performs, seasoning naturally with use, without maintenance. The Staub round cocotte with lid is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable slow cooking Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$99.95 $208.00
at Chefscatalog.com

Durable cast-iron Staub square grill pan lets you enjoy authentic grilled flavor and healthier entrees, without firing up the gril...l. The natural heat-retentive properties of cast iron ensure food cooks evenly. Grill steaks, pork cutlets, seafood or hamburgers indoors, while draining away excess grease. This 10-inch grill pan elevates bacon, ensuring strips fry uniformly, without cooking in grease. With the black matte, slightly-textured enameled interior, this cast-iron stove top grill pan provides exceptional browning. The even-heating base, sidewalls and solid weight of this indoor grill pan allows searing at high temperatures to seal in moistness, flavor and add light-crisp texture. The Staub square grill pan makes restaurant-style panini sandwiches, Ruebens or grilled cheese sandwiches. Smooth enameled exterior in combination with the natural heat-retentive qualities of cast-iron creates durable, maintenance-free cookware, that does not require seasoning. The Staub 10-inch grill pan is crafted to exacting standards in France. Iron is cast in a single-use mold and high-fired at 1,400 F. Multi-coat enameling fired at high temperatures ensures outstanding strength, resistance to heat and longevity in the kitchen. Chip-, scratch-, crack- and rust-resistant. Spouts on sides allow easy pouring of liquids. Helper handle provides the balance to easily transport from stove top to oven or table. Oven-safe to 500 F and broiler-safe. Safe to use on gas, electric, glass, halogen and induction cooktops. Dishwasher-safe, but hand washing is recommended. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Black enamel nonstick interior does not require seasoning and lets you enjoy authentic grilled flavor and healthier entrees, without firing up the outdoor grill ? Heat-retentive properties of cast iron ensure food cooks evenly ? Grill pan ridges elevate meats, ensuring uniform cooking, while draining away excess grease ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$249.95 $357.00
at Chef's Resource

The Staub "Cocotte" or Staub Dutch Oven (or even French oven) is one of Staub's signature dishes. The close-fitting lid helps keep... moisture inside the Staub Dutch oven, while the Staub designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 9 3/8" read more

Staub
$284.95 $407.00
at Chef's Resource

The Staub Dutch Oven was featured in the December 2006 issue of Fine Cooking and had the best fitting lid in their review of ename...led cast iron dutch ovens. "The richly colored high-glass enamel, elegant design and final-like top handle makes this pot the most stylish of teh bunch." Also available in our exclusive orange. The Staub Dutch oven (AKA Cocotte or French oven) is one of Staub's signature dishes. The close-fitting lid of the Staub Dutch oven helps keep moisture inside, while the Staub designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. The Staub Dutch Oven is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking and perfect for a Dutch oven. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 10 1/4". read more

Staub
$109.95 $157.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. This small size is ideal for very small table-side servings or just for show! Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 5 1/4". Color: Black Matte read more

Staub
$329.95 $471.00
at Chef's Resource

The Staub 6.5 Quart Dutch Oven is a great size for those who want a round oven, but the 5 quart mid-sized Staub oven isn't quite l...arge enough. This Staub Dutch Oven has a 6 1/2 quart capacity and is available in all of Staub's vibrant enamel colors, including their signature matte-black color. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods. Each piece of Staub cookware has been designed by Francis Staub and crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. A Who's Who of the world's top chefs use Staub cookware. Limited lifetime warranty from Staub US against defects. This Staub enameled cast iron dutch oven measures 11" across. read more

Staub
$149.95 $250.00
at Chefscatalog.com

Enjoy delicious crisp-golden texture of cast-iron cooking, with this durable enameled 12-inch skillet. No seasoning required. With... the natural even heat distribution of cast-iron, potatoes, eggs and sausages cook evenly and fast. This oven-safe cast-iron skillet bakes golden biscuits, rolls, puff pancakes or frittata. Black matte enameled interior ensures the exceptional searing that adds unmistakable flavor to hamburgers, pork, poultry and seafood, and easy release. Even-heating base, sidewalls and solid weight of Staub cookware allows searing at high temperatures, sealing in moistness, nutrients and flavor. Perfect for grilled cheese or panini sandwiches. This 12-inch skillet has the ideal cooking depth to fry potatoes, chicken, seafood or appetizers. Smooth enameled exterior in combination with the natural heat-retentive qualities of cast-iron creates durable, maintenance-free cookware. The Staub cast-iron skillet is crafted to exacting standards in France. Iron is cast in a single-use mold and high-fired at 1,400 F. Multi-coat enameling fired at high temperatures ensures outstanding strength, resistance to heat and longevity in the kitchen. Chip-, scratch-, crack- and rust-resistant. Spouts on sides allow easy pouring of liquids, and the helper handle provides the balance to easily transport from stove top to oven. Oven-safe to 500 F and broiler-safe. Safe to use on gas, electric, glass, halogen and induction cooktops. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsatian region of France, an area renown for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features? Heat-retentive properties of cast-iron ensure exceptional browning, without the maintenance of seasoning ? Adds crisp-golden texture to potatoes, French toast and sausages ? Oven-safe to bake biscuits, rolls, puff pancakes or frittata ? Enameled cast-iron distributes heat evenly, ensuring food cooks uniformly ? Black matte enameled interior sears hamburgers, pork, poultry or seafood, and allows easy release ? Even-heating base, side walls and solid weight allow searing at high temperatures, sealing in moistness, flavor and crisp texture ? Deep design to fry appetizers, side dishes or entrees ? Smooth, easy-clean enameled exterior in combination with the natural, heat-retentiveness of cast-iron creates durable, maintenance-free cookware ? Fired at 1,400 F, the multi-coat enameling is chip-, scratch-, crack- and rust-resistant ? Dual spouts to pour juice from either side of pan ? Helper handle for balanced transport from stove top to oven ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$229.95 $329.00
at Chef's Resource

Promo price, no other discounts apply. Cook all of your favorite hearty autumn dishes in the Staub Pumpkin Cocotte. The French ver...sion of a Dutch oven, La Cocottes are designed and constructed for roasting, braising and stewing an array of classical meals. In a circular shape, the Pumpkin Cocotte looks almost like a real pumpkin from its orange coloring to its stem-shaped knob on top. With a ceramic exterior and black matte enamel interior, the Staub Pumpkin Cocotte can be used on any heat source - gas, electric, induction, or even in the oven. No need to go trudging through pumpkin patches to find the perfect pick, the Staub Pumpkin Cocotte is the only pumpkin you need for the fall season. A family owned and France based company, Staub manufactures superior cast iron and stoneware cookware used and admired by chef's worldwide. Using traditional designs and modern techniques, Staub produces the cookware of the highest quality and versatility available in an assortment of vibrant colors. Durable and discoloration and rust -proof, cast iron pots are shaped using sand molds and then blasted smooth and enameled. Due to the enamel interiors and ceramic bottoms, all cast iron pieces can be used on nearly any heat source, including gas, electric, induction, radiant, halogen and are oven and dishwasher safe. Steeped in culinary tradition and pride, Staub products are meticulously inspected for imperfections and errors. Like prized recipes, Staub pots get better the more you use them. Color: Orange. Capacity: 3.5 quarts. Measures 9 1/2 inches. read more

Staub
$94.95 $136.00
at Chef's Resource

These versatile Staub roasting dishes in many sizes are great for all types of cooking. By nesting inside each other, they will sa...ve space as well. Beautiful and functional. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 8 1/4" read more

Staub
$109.95 $157.00
at Chef's Resource

A great idea by Staub, wonderful cast iron performance, combined with the ability to nest (stack) the roasting dishes to save spac...e. There are numerous factors which make Staub cookware unique in its design. To start, its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it?s been taken out of the oven or off the stove. It retains heat and distributes it evenly, making the food more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces. In addition to having these technical merits, it?s attractive appearance make it possible for the dish to go straight from the stove to the table. Measures 9 1/2". Color: Black. Made in France by Staub read more

Staub
$329.95 $471.00
at Chefscatalog.com

The 7-Qt. Staub Wide Oval Cocotte features elegant enameled cast-iron and a self-basting system for restaurant-quality, gourmet en...trees and one-pot dishes. Handcrafted in France, the Staub cast-iron cocotte prepares roast beef, pork, poultry, vegetables and more to succulent, flavorful perfection. With its superb heat distribution and retention, the Staub Dutch oven hides its secret under the lid. Rounded spikes collect and release condensation to shower juices continuously over food. The circulation of heat with juices allows ingredient flavors to maintain full intensity, while preserving nutrients. A Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the oval cocotte, the better it performs, seasoning naturally with use, without maintenance. Cast in a single-use mold, the cast-iron cocotte is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Oven-safe to 500 F, broiler-safe and suited for all stove tops, including induction. An exceptional presentation piece, the Staub Dutch oven transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Using traditional casting methods, Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features? Heavy weight, tight-fitting lid with self-basting rounded spikes that evenly return juices back onto food ? Unique self-basting system is the culinary advantage to professionally cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution ensures uniform roasting of meats and al dente vegetables ? Superior even heat distribution and retention, so foods stay hotter longer ? Staub self-basting cycle allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is exceptional for high-heat searing, plus braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Each piece is one of a kind -- crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant; will not chip, discolor or rust ? PTFE- and PFOA-free ? Ovenproof stainless-steel/nickel knob ? Suitable for all cooktops, including induction ? Oven-safe to 500 F and broiler-safe ? Dishwasher-safe, but hand washing recommended ? Limited lifetime warranty read more

Staub
$364.95 $521.00
at Chefscatalog.com

Handcrafted in France of elegant enameled cast-iron, the 9-Qt. Round Staub Cocotte features a self-basting system for cooking juic...y gourmet entrees and one-pot dishes. The Staub cast-iron Dutch oven prepares roast beef, pork, poultry, vegetables and more to succulent, flavorful perfection. With its superb heat distribution and retention, the enameled cast-iron cookware hides its secret under the lid. Rounded spikes collect and release condensation to shower juices continuously over food. The circulation of heat with juices allows ingredient flavors to maintain full intensity, while preserving nutrients. A Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing.The more you cook with the Staub cocotte, the better it performs, seasoning naturally with use, without maintenance. Cast in a single-use mold, the cast-iron Dutch oven is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Oven-safe to 500 F, broiler-safe and suited for all stove tops, including induction. An exceptional presentation piece, the enameled cast-iron cookware transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Using traditional casting methods, Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features? Heavy weight, tight-fitting lid with self-basting rounded spikes that evenly return juices back onto food ? Unique self-basting system is the culinary advantage to professionally cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution ensures uniform roasting of meats and al dente vegetables ? Superior even heat distribution and retention, so foods stay hotter longer ? Staub self-basting cycle allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is exceptional for high-heat searing, plus braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Each piece is one of a kind -- crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant; will not chip, discolor or rust ? PTFE- and PFOA-free ? Ovenproof stainless-steel/nickel knob ? Suitable for all cooktops, including induction ? Oven-safe to 500 F and broiler-safe ? Dishwasher-safe, but hand washing recommended ? Limited lifetime warranty read more

Staub
$44.95 $65.00
at Chefscatalog.com

Thermal- and impact-resistant, the 11" Staub Oval Dish is crafted of 100% ecological ceramic with a beautiful porcelain glazed fin...ish. PTFE- and PFOA-free, the baking dish evenly distributes and holds heat for your meats, vegetables, pasta dishes and desserts. Ceramic baking dish is microwave- and oven-safe to 572 F, broiler-safe and freezer-safe. Secure-grip loop ergonomic handles make carrying easy for beautiful oven-to-table presentation. Dishwasher safe, but hand washing recommended. A benchmark for artisan quality and durability, Staub is the preferred bakeware of choice, used in restaurants around the world. Product Features? Crafted of 100% ecological ceramic and porcelain glazed finish ? Thermal shock and impact-resistant ? Tolerates temperature fluctuations from freezer to oven or microwave to table ? Fine polished base will not scratch surfaces ? Secure-grip loop ergonomic handles make carrying easy ? PTFE- and PFOA-free ? Microwave- and oven-safe to 572 F and broiler-safe ? Freezer-safe ? Easily stacks or nests for space-saving storage ? Dishwasher safe, but hand washing recommended ? 30-day material defect warranty read more

Staub
$34.95 $50.00
at Chefscatalog.com

Beautifully porcelain glazed with durable thermal shock and impact resistance, the 7 1/2" x 6" Staub Rectangular Baking Dish is cr...afted of 100% ecological ceramic. Designed to evenly distribute and hold heat for your meats, pasta dishes and desserts, the rectangular baking dish is PTFE- and PFOA-free. Microwave- and oven-safe to 572 F, broiler-safe and freezer-safe. Secure-grip loop ergonomic handles make carrying easy for beautiful oven-to-table presentation. Dishwasher safe, but hand washing recommended. A benchmark for artisan quality and durability, Staub is the preferred bakeware of choice, used in restaurants around the world. Product Features? Crafted of 100% ecological ceramic and porcelain glazed finish ? Thermal shock and impact-resistant ? Tolerates temperature fluctuations from freezer to oven or microwave to table ? Fine polished base will not scratch surfaces ? Secure-grip loop ergonomic handles make carrying easy ? PTFE- and PFOA-free ? Microwave- and oven-safe to 572 F and broiler-safe ? Freezer-safe ? Easily stacks or nests for space-saving storage ? Dishwasher safe, but hand washing recommended ? 30-day material defect warranty read more

Staub
$34.95 $50.00
at Chefscatalog.com

Standing tough against thermal changes and impact, the 9" Staub Oval Dish is beautifully crafted of 100% ecological ceramic with a... porcelain glazed finish. PTFE- and PFOA-free, the Staub baking dish evenly distributes and holds heat for your meats, vegetables, pasta dishes and desserts. Ceramic baking dish is microwave- and oven-safe to 572 F, broiler-safe and freezer-safe. Secure-grip loop ergonomic handles make carrying easy for beautiful oven-to-table presentation. Dishwasher safe, but hand washing recommended. A benchmark for artisan quality and durability, Staub is the preferred bakeware of choice, used in restaurants around the world. Product Features? Crafted of 100% ecological ceramic and porcelain glazed finish ? Thermal shock and impact-resistant ? Tolerates temperature fluctuations from freezer to oven or microwave to table ? Fine polished base will not scratch surfaces ? Secure-grip loop ergonomic handles make carrying easy ? PTFE- and PFOA-free ? Microwave- and oven-safe to 572 F and broiler-safe ? Freezer-safe ? Easily stacks or nests for space-saving storage ? Dishwasher safe, but hand washing recommended ? 30-day material defect warranty read more

Staub
$159.95 $229.00
at Chefscatalog.com

Made with traditional and authentic French craftsmanship, the Staub Round Teapot steeps or infuses tea leaves and is ideal for ser...ving herbal drink mixes and soup. With its superb heat distribution and retention, the cast-iron teapot keeps your tea and other liquids hot longer. Cast in a single-use mold, the Staub teapot is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Suited for all stove tops, including induction and oven-safe to 500 F. Dishwasher-safe. The Staub 1-qt. tea kettle is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred enameled cast-iron brand of choice, used in restaurants around the world. Product Features? Designed in collaboration with France's celebrated, world-renowned chef Paul Bocuse ? Superior even heat distribution and retention, so foods stay hotter longer ? Polished stainless-steel handles fold down for easy lid access ? Versatile as a 1-qt. teapot or to pour soup or other liquids ? Each piece is one of a kind -- crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant; will not chip, discolor or rust ? PTFE- and PFOA-free ? Ovenproof stainless-steel/nickel knob ? Side ceramic lid handle nestles in pour spout ? Suitable for all cooktops, including induction ? Oven-safe to 500 F ? Dishwasher-safe, but hand washing recommended ? Includes metal tea strainer ? 30-day manufacturer defect warranty read more

Staub

This pre-seasoned, cast-iron pan is a traditional design for making light, airy crepes that release with ease. The 11-inch surface... distributes heat evenly, is suitable for any cooktop surface, and it features a slight lip edge to keep batter intact. A wooden handle stays cool while cooking and included spatula and spreader make this the perfect crepe making kit. Whether serving as savory or sweet, your crepe dishes will turn out perfectly. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Suitable for any cooking surface as well as being ovensafe, each piece comes with a limited product warranty. read more

Staub
$54.95 $79.00
at Wayfair

Features:Skillet Material: Cast iron Tasty and healthy cooking Constant and optimum performance Cast iron retains and evenly diffu...ses heat Easy to clean Dishwasher safe but it is advised not doing this too often Induction hob compatible Fits all heat sources including oven Staub provides lifetime guarantee Special Offer: 16 Issues of Traditional Home Included with your purchase - a $10 value (Subscription Rebate Info) read more

Staub
$249.95 $357.00
at Chefscatalog.com

For high-heat searing of meat, searing scallops or stir-frying vegetables, the 4-Qt. Staub Braiser is the must-have elegant enamel...ed cast-iron cookware for your kitchen. Handcrafted in France with a self-basting system, the Staub braising pan is ideal for pot roasts, curries and paella. With its superb heat distribution and retention, the cast-iron braiser hides its secret under the lid. Rounded spikes collect and release condensation to shower juices continuously over food. The circulation of heat with juices allows ingredient flavors to maintain full intensity, while preserving nutrients. The Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the braising pan, the better it performs, seasoning naturally with use, without maintenance. Cast in a single-use mold, the Staub cookware is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Oven-safe to 500 F, broiler-safe and suited for all stove tops, including induction. An exceptional presentation piece, the cast-iron braiser transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Using traditional casting methods, Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features? Heavy weight, tight-fitting lid with self-basting rounded spikes that evenly return juices back onto food ? Unique self-basting system is the culinary advantage to professionally cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution ensures uniform roasting of meats and al dente vegetables ? Superior even heat distribution and retention, so foods stay hotter longer ? Staub self-basting cycle allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is exceptional for high-heat searing, plus braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Each piece is one of a kind -- crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant; will not chip, discolor or rust ? PTFE- and PFOA-free ? Ovenproof stainless-steel/nickel knob ? Suitable for all cooktops, including induction ? Oven-safe to 500 F and broiler-safe ? Dishwasher-safe, but hand washing recommended ? Limited lifetime warranty read more

Staub

Enjoy braised meats and vegetables, slow-cooked stews and bean soup with the Staub Black Matte 5.5-qt. Enameled Cast Iron Round Co...cotte, a French-made piece of cookware that is sure to become a favorite in your kitchen. The durable cast iron pot distributes heat evenly to deliver just the right temperature to every bit of food inside, while the tight-fitting lid holds in moisture and flavor. Plus, the incredible heat retention properties of cast iron ensure that your meal stays warm long after you've turned off the burner. A heavy metal knob on the lid makes it easy to lift the top off when you need to add extra ingredients or stir your meal, and the entire unit is oven-safe to 600 degrees, so you can prepare multi-method recipes with ease. Use it on your classic gas stovetop or with an electric or induction cooktop; it's safe for all cooking surfaces. Self-basting spikes under the lid encourage juices to condense and drip back onto the food in the cocotte, so you don't have to worry about basting manually during the cooking process. This gorgeous pot has a triple-enamel finish that looks great in your kitchen and never requires seasoning. The surface resists scratches and dents, so it will continue to maintain its appearance over time. One-pot meals become simple with this handy piece of cookware, and if you're feeling adventurous, you can try making apple butter or no-knead bread in your Staub cocotte. You can wash this pot in the dishwasher, and it comes with a lifetime warranty for peace of mind. Features: Cast iron construction Enameled exterior Oven safe to 600 degrees F Induction stovetop compatible Tight-fitting lid Self-basting spikes on the lid read more

Staub
$49.95 $70.00
at Chefscatalog.com

With the 13" x 9" Rectangular Staub Baking Dish, you'll gain extra kudos for deliciously moist cakes, cheesy pasta dishes and hear...ty casseroles. Beautifully porcelain glazed with durable thermal shock and impact resistance, Staub bakeware is crafted of 100% ecological ceramic. Designed to evenly distribute and hold heat, the casserole dish is PTFE- and PFOA-free. Microwave- and oven-safe to 572 F, broiler-safe and freezer-safe. Secure-grip loop ergonomic handles make carrying easy for beautiful oven-to-table presentation. Dishwasher safe, but hand washing recommended. A benchmark for artisan quality and durability, Staub is the preferred bakeware of choice, used in restaurants around the world. Product Features? Crafted of 100% ecological ceramic and porcelain glazed finish ? Thermal shock and impact-resistant ? Tolerates temperature fluctuations from freezer to oven or microwave to table ? Fine polished base will not scratch surfaces ? Secure-grip loop ergonomic handles make carrying easy ? PTFE- and PFOA-free ? Microwave- and oven-safe to 572 F and broiler-safe ? Freezer-safe ? Easily stacks or nests for space-saving storage ? Dishwasher safe, but hand washing recommended ? 30-day material defect warranty read more

Staub

The Ideal everyday pan is wide and angled shape, which allows you to stir and toss without spilling. Includes a glass lid to monit...or cooking, also good for steaming and braising. Cooking with cast iron is also a healthier way to cook. This pan does it all. Vessel and lid are oven safe to 500°F. Smooth enamel bottom works on all stovetops. read more

Staub

The Ideal everyday pan is wide and angled shape, which allows you to stir and toss without spilling. Includes a glass lid to monit...or cooking, also good for steaming and braising. Cooking with cast iron is also a healthier way to cook. This pan does it all. Vessel and lid are oven safe to 500°F. Smooth enamel bottom works on all stovetops. read more

Staub

The Ideal everyday pan is wide and angled shape, which allows you to stir and toss without spilling. Includes a glass lid to monit...or cooking, also good for steaming and braising. Cooking with cast iron is also a healthier way to cook. This pan does it all. Vessel and lid are oven safe to 500°F. Smooth enamel bottom works on all stovetops. read more

Staub

The Ideal everyday pan is wide and angled shape, which allows you to stir and toss without spilling. Includes a glass lid to monit...or cooking, also good for steaming and braising. Cooking with cast iron is also a healthier way to cook. This pan does it all. Vessel and lid are oven safe to 500°F. Smooth enamel bottom works on all stovetops. read more

Staub

Each piece is one-of-a-kind, black matte enamel interior. Rough texture results in exceptional browning and requires no seasoning.... Features: Oven safe to 500°F Smooth enamel bottom works on all stovetops Dishwasher Safe Made In France read more

Staub

Each piece is one-of-a-kind, black matte enamel interior. Rough texture results in exceptional browning and requires no seasoning.... Features: Oven safe to 500°F Smooth enamel bottom works on all stovetops Dishwasher Safe Made In France read more

Staub

Each piece is one-of-a-kind, black matte enamel interior. Rough texture results in exceptional browning and requires no seasoning.... Features: Oven safe to 500°F Smooth enamel bottom works on all stovetops Dishwasher Safe Made In France read more

Staub

Each piece is one-of-a-kind, black matte enamel interior. Rough texture results in exceptional browning and requires no seasoning.... Features: Oven safe to 500°F Smooth enamel bottom works on all stovetops Dishwasher Safe Made In France read more

Staub

Each piece is one-of-a-kind, black matte enamel interior. Rough texture results in exceptional browning and requires no seasoning.... Excellent heat retention allows you to bring the qualities of an outdoor grill inside. Excels at high grilling temperatures and includes pouring spouts for easy fat removal. Safe on induction, gas and electric stovetops. Dishwasher safe. Made in France. read more

Staub

Each piece is one-of-a-kind, black matte enamel interior. Rough texture results in exceptional browning and requires no seasoning.... Excellent heat retention allows you to bring the qualities of an outdoor grill inside. Excels at high grilling temperatures and includes pouring spouts for easy fat removal. Safe on induction, gas and electric stovetops. Dishwasher safe. Made in France. read more

Staub

Each piece is one-of-a-kind, black matte enamel interior. Rough texture results in exceptional browning and requires no seasoning.... Features: Oven safe to 500°F Smooth enamel bottom works on all stovetops Dishwasher Safe Made In France read more

Staub

Each piece is one-of-a-kind, black matte enamel interior. Rough texture results in exceptional browning and requires no seasoning.... Excellent heat retention allows you to bring the qualities of an outdoor grill inside. Excels at high grilling temperatures and includes pouring spouts for easy fat removal. Safe on induction, gas and electric stovetops. Dishwasher safe. Made in France. read more

Staub

Each piece is one-of-a-kind, black matte enamel interior. Rough texture results in exceptional browning and requires no seasoning.... Excellent heat retention allows you to bring the qualities of an outdoor grill inside. Excels at high grilling temperatures and includes pouring spouts for easy fat removal. Safe on induction, gas and electric stovetops. Dishwasher safe. Made in France. read more

Staub

Each piece is one-of-a-kind, black matte enamel interior. Rough texture results in exceptional browning and requires no seasoning.... Excellent heat retention allows you to bring the qualities of an outdoor grill inside. Excels at high grilling temperatures and includes pouring spouts for easy fat removal. Safe on induction, gas and electric stovetops. Dishwasher safe. Made in France. read more

Staub
$29.95 $45.00
at Chefscatalog.com

Artisan crafted of 100% ecological ceramic, the Staub 9" Pie Dish evenly distributes and holds heat so your fruit pies, quiches an...d specialty desserts bake uniformly with a light, delicious texture. Sloped-sided ceramic pie dish with fluted rim holds the dough for a golden, flaky crust edge. PTFE- and PFOA-free and thermal- and impact-resistant. Microwave- and oven-safe to 572 F, broiler-safe and freezer-safe. Secure-grip loop ergonomic handles make carrying easy for beautiful oven-to-table presentation. Dishwasher safe, but hand washing recommended. A benchmark for artisan quality and durability, Staub is the preferred bakeware of choice, used in restaurants around the world. Product Features? Crafted of 100% ecological ceramic and porcelain glazed finish ? Fluted rim creates a beautiful, flaky crust edge ? Thermal shock and impact-resistant ? Tolerates temperature fluctuations from freezer to oven or microwave to table ? Fine polished base will not scratch surfaces ? Secure-grip loop ergonomic handles make carrying easy ? 9" pie pan, 1.7-qt. / 1.2 L capacity ? PTFE- and PFOA-free ? Microwave- and oven-safe to 572 F and broiler-safe ? Freezer-safe ? Easily stacks or nests for space-saving storage ? Dishwasher safe, but hand washing recommended ? 30-day material defect warranty read more

Staub
$349.95 $449.99
at Sierra Trading Post

2nds. Elevate your culinary repertoire and consistently produce mouth-watering meals to delight your friends and family with Staub...s enameled cast iron round cocotte. The cast iron construction evenly distributes and retains heat and the extra-heavy lid seals in moisture for tender, flavorful results. A family-owned company, Staub cookware can be used safely on a variety of heat sources and transfers seamlessly from oven to table Trusted by both professional chefs and home cooks alike for its exceptional durability and premium performance Enameled cast iron is chip resistant Self-basting spikes provide continuous, natural basting Cast iron construction retains heat, even after removing from oven Compatible with all cooktops including induction Oven safe up to 500°F Made in France Must ship ground within the 48 contiguous US only; not eligible for special shipping offers read more

Staub
$24.99
at Casa

Staub ST06003 Sterno Professional Culinary Torch, Black Professional-grade culinary torch for caramelizing, melting, browning, and... more Anti-flare design with Piezo ignition system for instant start-up and shut-off Safety lock protects against accidental ignition; adjustable flame level Works upright or inverted; for use with a butane fuel canister (sold separately) Measures approximately 3 by 8 by 4 inches Need more information on this product? Click here to ask. read more

Staub
$54.95 $79.00
at Chef's Resource

The innovative concept of cast iron on the table, introduced by Staub, not only looks great but guarantees hot food from beginning... to end. Individual serving pieces allow for service from the kitchen to the table. These Staub table items are sure to create a one of a kind experience at your table. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 4 3/8" read more

Staub
$54.95 $79.00
at Chef's Resource

The innovative concept of cast iron on the table, introduced by Staub, not only looks great but guarantees hot food from beginning... to end. Individual serving pieces allow for service from the kitchen to the table. These Staub table items are sure to create a one of a kind experience at your table. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 5 7/8" read more

Staub
$54.95 $79.00
at Chef's Resource

The innovative concept of cast iron on the table, introduced by Staub, not only looks great but guarantees hot food from beginning... to end. Individual serving pieces allow for service from the kitchen to the table. These Staub table items are sure to create a one of a kind experience at your table. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 5 3/4" x 4 1/2" read more

Staub
$159.95 $229.00
at Chef's Resource

A signature piece from Staub, the Staub tea pot. "A unique combination of the new and old, with references to antique Japanese cas...t iron teapots but enameled in bright colors" (Saveur - Jan/Feb 2003 issue). After using it, the Staub teapot can sit on your stovetop, adding to the decor of your kitchen. Plus it keeps the tea hot for a long time! Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects THe Staub Tea Pot has a 1 Quart capacity (serves 2 to 4). Does not include tea ball infuser. read more

Staub
$159.95 $229.00
at Chef's Resource

A great idea by Staub, wonderful cast iron performance, combined with the ability to nest (stack) the roasting dishes to save spac...e. There are numerous factors which make Staub cookware unique in its design. To start, its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it?s been taken out of the oven or off the stove. It retains heat and distributes it evenly, making the food more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces. In addition to having these technical merits, it?s attractive appearance make it possible for the dish to go straight from the stove to the table. Measures 12 1/2". Color: Black. Made in France by Staub read more

Staub
$134.95 $192.00
at Sur La Table

This unique, mussel-shaped pot is ideal for baking or steaming up to 2 pounds of shellfish. A stainless steel strainer holds musse...ls or clams in place while you tilt pot to easily dip bread in the delicious cooking juices. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Durable matte-enamel finish won?t discolor, rust or chip. Stylish design transitions easily from stovetop to tabletop. Ceramic base is suitable for all heat sources, including induction. Dishwasher safe, but hand washing is recommended. Oven safe to 500°F. 1¾-qt. capacity. 9½" x 7". Limited lifetime warranty. Made in France. read more

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