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iGourmet
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At the start of the 20th century, Luigi Lazzaris and Son founded a small pastry shop in Conegliano Veneto, Italy. After much exper...imenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit, and mustard oil together. Over the past 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, mostarda is now consumed all year round. Mostardas originated in the 17th century when farming families prepared a special flour, mustard, vinegar, candied fruit, and wine must dressing (wine must is how the recipe adopted the name mostarda) for their holiday celebrations. Modern mostarda is made from fruit, sugar and mustard oil. Our varieties include: Apricot: Ideal with cold cuts and game or on buttered toast. Pear: perfect with Parmesan and Grana Padano or any aged, robust cheese. Orange: a combination of orange varieties and pure quality mustard oil; its sweet and sour taste is a perfect partner for roast duck, chicken, game and fresh, creamy cheeses. Fig: The fig has been used over the years to embellish simple dishes or adorn aristocratic recipes. An excellent accompaniment to game, hams and fresh or slightly mature cheeses. Cherry: Made with the world famous Italian Amarena cherry. Excellent with sheep's milk cheeses or lamb. Wild Berry: Made with wild harvested berries taken from the Venetian countryside. Pairs perfectly with deli meats and goat cheeses. Varieties sold separately. read more

iGourmet

The white truffle hails from Italy's Piedmont region, and has an earthy, garlicky aroma and taste. This decadent treat adds armoma...tic flavor to any menu. It will jazz up risottos, baked potates, and asparagus. read more

iGourmet
$3.79 $4.79
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Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Y...arra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions. The Fig and Almond, Pear and Hazelnut, and Apricot and Pistachio Fruit Pyramids are made from one pound of reduced fruit and contain no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand, contain 75% fruit and have no added pectin or fillers. These spreads are perfect served with blues, brie, and cheddar cheeses. Varieties sold separately. Awarded "Best Product of the Aisle" at the Fancy Food Show in San Francisco 2004. read more

iGourmet

These crispy baked crackers from Tuscany are made with extra virgin olive oil and other natural Italian flavors. Perfect for dippi...ng, they are a must when setting out an antipasto selection. Imported from Italy and handmade without preservatives, Crostini Crackers are the perfect complement to any cheese or spread! Available in five wonderful varieties. read more

iGourmet

Cornichons are crisp, tart, pickled, baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spi...ces, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish, and meats, as well as a necessary ingredient when serving Raclette. From the heart of Provence, these authentic French Cornichons will surely find a welcome home in your gourmet pantry. read more

iGourmet
$5.39 $6.39
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Arrope i Tallaetes is a blend of syrupy grape must and candied pumpkin. Produced throughout Spain, this molasses-like condiment wa...s actually brought by the Moors of North Africa as a way to preserve late-harvest fruits and vegetables. In ways, Arrope begins life like balsamic vinegar; grape juice, skins, and seeds are pressed into a pulp, then cooked down into a thick pulp of grape must. Unlike balsamic, Arrope isn't fermented into vinegar, but keeps its sweet, thick flavor of raisins, plums, and caramelized sugars. Then slices of pumpkin are cooked into the Arrope and mashed into a puree, adding additional sweetness and a creamy body to the jam. Arrope is an ancient preserve, used to sweeten everything from drinks to desserts. As cane sugar and beet sugar became cheap and widely available, Arrope became an increasingly rare, country condiment. Spoon Arrope over fresh chevre, Brie, or slices of young sheep's milk cheese. Try Arrope instead of honey to sweeten vinaigrettes and fruit salads. During summer, a spoonful of Arrope is surprisingly refreshing in ice water and seltzer. It's also perfect for finishing off ice cream, flans, seared foie gras, tangines of lamb, and to cut the richness of duck confit. Made only of grape must and pumpkin. No added sugar, pectin, or preservatives. read more

iGourmet

Daelia's Biscuits for Cheese were inspired by a love of cheese and the pursuit of a good cheese companion. Based on a traditional ...Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. Treat yourself and your guests to this unique combination of cheese and biscuits. All products are made from fresh natural ingredients and are baked to order for the retailer to maximize freshness. Daelia's Biscuits for Cheese; for the sake of cheese! Three varieties available: Almond Raisin: Especially good with goat cheeses, aged cheddars and blues but can be paired with almost any cheese. Hazelnut Fig: They are especially good paired with salty blue cheeses and soft sheep's milk cheeses. Pumpkin Seed with Rye: Especially good with Gruyere, stinky washed rind cheeses or bloomy rind cheeses like Camembert. Varieties sold separately. Certified Kosher Pareve by the OU. No Cholesterol, Trans Fat, or Added Salt or Fat. read more

iGourmet

Enticing and surprising, Bee Raw's Orange Blossom honey takes your senses on a journey through the orange grove. Notes of citrus a...nd the tangy rind are playfully intertwined in a not-too-sweet captivating finish. Harvested from an Apiary in a real Florida Orange Grove, we love this bright and lively honey on Manchego and other aged sheep's cheeses. It's also perfect in tea, lemonade, or a pitcher of classic Southern sweet tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

Each season, Subarashii Kudamono Orchards in Pennsylvania hand-crafts a selection of their Asian Pears into this unique and tasty ...product. No oils, sugars, or preservative are used, making these pears completely additive free. Dried Asian Pears make a healthy, delicious snack. They're high in fiber and full of lutein, which is great for your eyes. Naturally sweet, soft, and chewy, with a wonderfully candy-like aroma, we love to serve these pears with a cheese plate, or just enjoy them with tea in the afternoon. read more

iGourmet

In the Basque region of the Pyrenees, Agour produces a wide range of exceptional aged sheep's milk cheese, from P'tit Basque to Os...sau-Iraty. These cheeses pair wonderfully with local dark cherries, which is a classic Basque treat. Now, Agour has cooked these same dark cherries down into this thick, rich spread. Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses. read more

iGourmet

This Apple and Lavender jelly is both piquant and sweet. Don't limit yourself just to sweet applications, as this jelly is a versa...tile partner to any number of savory dishes. Ideal for serving with (or glazing) roast or grilled meats. A small dab really lifts the flavor of a cold meat or salad sandwich. Henshelwoods are dedicated to providing fine foods for independent retailers using the best available seasonal ingredients and with the minimum possible food miles. All the products are hand-made in small batches. They are free from artificial colorings and preservatives. Wherever possible, and to the best of our knowledge, the ingredients are GM free. All the products are suitable for vegetarians. The pickles, chutneys, mustards and jams are preserved using natural ingredients; spiced and flavored to Henshelwood's own unique recipes. read more

iGourmet

Effie's Homemade is a 4th generation family recipe with origins in Cape Breton, Nova Scotia. These family recipes became a busines...s as they saw a market for people who love real food and crave a homemade taste. To that end, Effies has created this trio of tea biscuits from quality ingredients that we all know and love. Their crisp texture, hint of buttery sweetness, and a slightly salty finish make them a perfect treat any time of day. Oatcakes: Effie's Oatcakes are great by themselves, but they're also wonderful when paired with other specialty foods. Try them with sharp cheddar, blue Stilton, or in oakcake S'mores! Corncakes: Inspired by regional recipes of the Americas - cornmeal flatbreads, corn pones, johnnycakes ? Effie's Corncakes are crisp tea biscuits with a homey, toasted corn flavor and a hint of anise. Nutcakes: Effies combined the sweetness of Southern pecans with stone-ground whole wheat and wildflower honey to create these irresistible nutty tea biscuits. Effie's Pecan Nutcakes have a comforting flavor and buttery texture that make them perfect with your favorite hot or cold beverage. Try topping with stone fruit preserves, or pair with goat and blue cheeses. Cocoacakes: Effie's signature Oatcakes now have a chocolate-y twist. Effie?s Cocoacakes are crisp, buttery cookies lightly malted and layered with toasted coconut. Deep, dark and oh-so delicious, try with a glass of cold milk or crumble on top of your favorite ice cream. Ryecakes: Reminiscent of traditional European country breads, Effie?s Ryecakes have an earthy, walnut flavor and a touch of caraway. These crispy biscuits are lightly sweetened with a lingering butter flavor that begs for a robust cup of tea or coffee. A natural pairing, try Effie?s Ryecakes topped with sharp cheddar cheese alongside your favorite ale? it?s a classic! Varieties sold separately. read more

iGourmet

The Wood's family of Vermont has been making Cider Jelly since 1882. They grind and press apples on the farm's original screw pres...s to make sweet cider and evaporate it in a wood-fired stainless steel evaporator to make Cider Jelly. Cider Jelly is concentrated about 9 to 1 and is just concentrated cider with nothing added, no preservatives or sweeteners. The cider from about 30 to 50 apples is concentrated in every pound of Cider Jelly. Use Cider Jelly with peanut butter for sandwiches, with cream cheese on bagels, on toast and doughnuts, or along with meat dishes and stews. read more

iGourmet

Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du...haime Gourmet. Sweetened only with organic sugar and pure maple syrup, these all-natural fruit-based chutneys are a great way to get your taste buds tingling! Serve these sweet and savory spreads on warmed cheese with farmhouse bread and top with Italian parsley and walnuts. A tasty discovery! Available in five flavors: Cranberry, Raspberry, Ginseng and Star Anise: Delicious with mild Brie-type cheeses. Lemon, Bourbon Vanilla and Black Pepper: Tastes great with all types of cheeses, particularly blue cheeses. Date, Crab Apple and Roasted Cumin: Delicious with goat's milk cheeses. Crab Apple, Bird Pepper and Nutmeg: A pleasure to taste with all types of cheeses, especially aged cheddars. Orange, Cranberry and Vodka: Delicious with fresh cheeses. Varieties sold separately. 3rd Prize for Innovation in the Salon Nord-Americain de l'Alimentation, 2007 read more

iGourmet

This assortment includes four outstanding, diverse butters of the world. Useful for cooking, melting, or as a spread, butter is on...e of our favorite all-around food products. Danish Lurpak Butter: Lurpak butter is made in Denmark from the purest Danish cow's milk. Excellent for cooking, baking, or spreading. (8 oz) St. Helen's Goat Butter (England): St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk they use to make their popular range of goat's milk products since 1986. St. Helen's goat's milk butter is the perfect alternative to cow's milk butter. It is made from pure pasteurized goat's cream with a pinch of salt to bring out the full flavor. Churned in the traditional farmhouse way, this is smooth and creamy butter that all will enjoy. (9 oz) Beurre Echire AOC Butter (France): The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. Échiré butter owes its subtle, delicate taste and soft texture to the local soil and their traditional production process. Échiré butter carries the prestigious label of origin AOC Beurre des Deux-Sèvres. (8.8 oz) Vermont Cultured Butter with Sea Salt: Vermont Butter and Cheese Company uses only the freshest local cream to make its world class butters. With these fresh, high quality ingredients VBC has created the "Grand Cru" of all Vermont Butters. Crunchy sea salt combined with incredibly creamy and delicate butter, makes everything taste better.(8.8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet

This decadent brownie is created from the original recipe developed by Blissful Brownie founder, Ambler FitzSimons, as a child in ...her mother's kitchen. Its velvety texture is fudgy, not cakey; rich in chocolate flavor, and loaded with chocolate chunks. Each box contains six dense brownies (approximately 2.5 oz. each) nestled in tissue and packaged in an elegant gift box. Varieties sold separately. read more

iGourmet

Panna Cotta literally means "cooked cream" in Italian, but this exceptional dessert is much more than just that. A traditional par...t of the Piedmontese food culture, this custard has a wonderfully fresh and intriguingly smooth texture. This mix, imported from Italy, is very easy to prepare and yields an unbelievably enticing end result. Top it off with berries, coulis, or powdered sugar and serve with juice, coffee, or tea. You can vary the container you make it in to create fun shapes. Try using shot glasses, ice cream cones, or even an ice tray. Each box weighs 2.2 pounds, so you can make Panna Cotta once a week for a very long time before you run out. read more

iGourmet
$38.99 $45.99
at Igourmet.com

Supplied in small quantities, this is the highest quality Balsamic Vinegar of Modena available, short of the authentic Tradizional...e offerings. Thick and syrupy, this superior balsamic is luxurious drizzled over parmigiano reggiano and grana padano cheeses, fresh berries, or ice cream. Its attractive bottle contains balsamic worthy of the best occasions and true connoisseurs. (6% acidity.) Our premium balsamics are manufactured by Acetum, Modena's most trusted and respected producer of balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" system, which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, Balsamic by Acetum guarantees exceptional flavor. read more

iGourmet

Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades, and sauces. Based out of... Modena, the company takes pride in incorporating the freshest fruits and vegetables into their products and preparing them in the authentic and traditional Italian way that has been passed down from generation to generation. Their Amarena Cherry Jam is quite tart, as it should be, and makes an excellent accompaniment for meatballs or strong cheeses. Of course, it is a delicious jam to spread on toast or a bagel as well. read more

iGourmet

These pink and white peppermint candies are a delightful, refreshing treat to enjoy as an afternoon pick-me-up. They are also a fa...bulous finishing touch to a Swedish meal or as a palate cleanser when set out in a bowl at parties. Impress guests at your home or office with a genuine Scandinavian specialty. read more

iGourmet

Licorice is a traditional herbal remedy with an ancient history and worldwide usage, and igourmet.com has been searching for the t...astiest we could find. Search over! Whilst New Zealand may seem like a distant and unlikely source, we're thrilled to introduce this mouth-watering and utterly addictive soft licorice. RJ's is a family business in every sense of the word, and real pride is taken in every bag that leaves Levin, New Zealand for destinations worldwide. The finest ingredients go into every bag of this licorice-lover's treat. Available in two varieties: delicious and tart Raspberry, and the purist's choice- Original. Varieties sold separately. Voted "Outstanding Confection" at the 2007 New York Fancy Food Show. read more

iGourmet
$152.99 $179.99
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Grown on the hills of Modena, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic is taken... from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for over twenty-five years, the balsamic vinegar matures. With its ingredients, time, and expertise, balsamic vinegars of this quality are extremely hard to find. AGED 25 YEARS. read more

iGourmet

While there are many beautiful accessories one can use to enhance your enjoyment of Matcha tea, the only essential one is a whisk.... Since Matcha is ground to a fine powder, it must be briskly whisked into the hot water to eliminate lumps and evenly incorporate the tea. Traditionally, a short bamboo whisk is used. The server would submerge the tip of the whisk in each individual serving cup and whisk until a light layer of froth appears on the surface of the tea. One of the primary characteristics of a quality Matcha whisk is the number of bristles, or prongs. The more bristles there are, the more evenly the powdered Matcha will be infused into the water. More bristles also help work additional air into the tea, which creates more foam. Cheaper whisks may have 50 prongs or less (only the prongs around the rim are counted, not the internal core prong). This imported whisk has 85-100 bristles. Total length: 4.25 inches Length of bristles: 2.5 inches read more

iGourmet
$5.99 $7.99
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Blaze, the first commercially available Balsamic Glaze, is ideal for decorating and flavoring grilled meats, risotto, or even dess...erts. While professional chefs have always used a balsamic glaze to finish their plates, few amateur cooks have the time or patience to prepare it at home. The Acetum Company, located in the Modena province, has created this unique glaze of premium balsamic vinegar which requires no further reduction. It can be added at the end of the cooking process because it does not need to be heated further. Blaze Balsamic Glaze will decorate and garnish your most refined dishes. Blaze is available in Original and other flavors specially designed to enhance pizza, desserts, and fish. Varieties sold separately. read more

iGourmet

This special-edition gift box is perfect for the true connoisseur of Cuban-style coffee. This limited reserve is a unique and perf...ect high end specialty coffee gift that will truly be appreciated by whoever receives it. Bold and earthy, this coffee's con cuerpo ("heavy body") is wonderful as espresso or drip. Subtle earthy and woody aromas make this a coffee to savor after a special dinner. Like any true Cuban-style coffee, this dark roast captures the flavor of the true estilo Cubano "the Cuban style." Packed in an exclusive Kana Cuban Coffee collector's wooden box, this is a perfect way to say 'thank you.' Kana Cuban Coffee is based in Margate, Florida, but their roots and roasting style can be traced back to Havana, Cuba. Although the family has been roasting coffee for generations, they're a new kind of cafetero that roasts coffee to achieve flavor profiles familiar to all Hispanic cultures, and appeal to all coffee lovers no matter their ethnicity. Kana Cuban Coffee specializes in coffees grown in Latin American countries, and is slow roasted to achieve a deep dark roast with big bold tastes and smooth finishes. The family's commitment to, and love for coffee can be experienced with every sip. Whole Bean Coffee. read more

iGourmet

For more than 75 years, candy lovers everywhere have enjoyed the specialties of Plantation Candies. Made in Pennsylvania. Packed i...n colorful 12 oz canisters, these are perfect for gift giving or setting out during a holiday party Four varieties of candy available: Chocolate Straws, Golden Crunchies, Jinglebits or Dainties Enjoy during the holidays and all year round! Certified Kosher read more

iGourmet

For the true coffee cognoscenti, we've culled the four most famous and flavorful coffees from our vast line-up of gourmet beans. T...his assortment contains four bags of whole bean coffee from the far corners of the globe. Packed in our signature gift box, this sampler is sure to please your favorite java lover. This gift box includes: Organic Fair Trade Sumatra Mandheling: From Indonesia, Sumatra Mandheling coffee has one of the most recognizable and distinct cup characteristics of all single-origin coffees. This shade-grown Mandheling has low acidity, bold highlights of a chocolate and caramel taste and an earthy finish. (16 oz) Kenya AA: This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. (16 oz) Mulvadi 100% Kona: Hawaiian Kona Coffee is very flavorful and full-bodied, a rich coffee with a mellow straightforward character. A delicious taste that is low in acid with a heady aroma and a complex rich and winy taste. (7 oz) Organic Fair Trade Colombian: This Organic and Fair Trade coffee is from only one cooperative, Fondo Paez. One taste of this well-rounded cup, with a perfect balance of roast and acidity, will remind you just why Colombian coffee came to be so esteemed around the globe. (12 oz) Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Whether to help someone wake up in the morning, or break out of an afternoon slump, this coffee gift basket contains the desired e...ssentials. Tchibo Exclusive Coffee: A premium ground German coffee. Excellent for everyday use.The refined taste of this premium coffee is derived from a unique composition of only the ripest beans. (8.8 oz) Small Bewley's Irish Creme Coffee: Bring the warmth of Ireland into your home with an individual serving. (1.75 oz) Douwe Egberts Ground Coffee: The history of Douwe Egberts starts in 1753, when a husband and wife opened The White Ox, a gourmet shop, in the North of Holland. By 1960, Douwe Egberts accounted for more than half of Dutch coffee exports. (8.8 oz) Shortbread Petticoat Tails: This shortbread is based on an age old recipe passed down by generations. It contains the simplest yet finest ingredients, blended and baked to delicious perfection. (4.4 oz) French Chocolate Covered Coffee Beans by Le Chef Patissier : Made with all natural ingredients, Le Chef Patissier's meaty, chocolate dusted walnuts are the perfect treat for all occasions, and certainly a much appreciated gift for the holidays. (4 oz) Cantucci Biscotti: Hard Italian biscuits famous for serving with coffee. (3.5 oz) Schlunder ChocoCake: The perfect complement to coffee, Schlunder's Cakes combine fabulous decadent chocolate to create a moist, delicious cake. (14 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Sometimes you love the taste of coffee, but you could do without the caffeine. This gift basket allows you to do that, or send it ...to a friend who loves their java, but doesn't need the jitters. We feature three premium decaf coffees, all whole bean, plus our signature igourmet.com mug. This gift basket includes: Organic Fair Trade Mexican Chiapas: These big, tasty Mexican beans come from the Mut Vitz ('Hill of Birds') Coffee Cooperative in the Northern Highlands of Chiapas. A mellow coffee with a softly sweet flavor, these are the perfect beans for starting your morning. (12 oz) Italian Roast Espresso by Caffe Vergnano: Vergnano Espresso is a product with a delicate flavor and smooth aroma which is created by the low roasting of only the very best varieties of Arabica from Central and South America. (8.8 oz) Decaf Colombian EA Coffee: This decaf has a candy-like sweetness that is rounded out with a buttery milk chocolate mouthfeel and finishes complete and satisfying. (16 oz) Gift Presentation: This sporty gift is hand packed in a sleek metallic gift basket, finished with an elegant ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

Tazo
$49.99 $59.99
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This tea gift basket contains two wonderful honeys and three distinctive Tazo teas to warm and soothe the body and soul. Savannah ...Bee Company Tupelo Honey: This raw honey is light amber in color and has a deliciously unique flavor. (3 oz) Summer Flower Honey by Langnese: Langnese has reigned as Europe's premium honey since 1927. Summer Flower is a clear and golden honey with hints of wild herbs, especially thyme. (8.25 oz) Honey Spoon: This 18/10 stainless steel honey spoon balances on the edge of a honey jar, tea cup, or mug. Tazo China Green Tips: A blend of Spring harvested green teas from China, it is a traditional green tea with a delicate bouquet, fresh taste, and light green color. (1.7 oz) Tazo Passion: Tazo Passion is a tantalizing infusion of hibiscus and other enlightening botanicals. Quite tart, it produces a bright red elixir. (1.7 oz) Tazo Awake: Awake is a robust blend of black teas from India and Ceylon. As its name implies, this caffeinated tea gives you a kick start in the morning. (1.7 oz) Shortbread Petticoat Tails: This biscuit is the perfect complement to a cup of tea at any time of day. (4.4 oz) Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet
$7.99 $9.99
at Igourmet.com

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft their foods in small, handmade batches. Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. The inclusion of porcini mushroom makes this cured sausage a must-have for any mushroom lover. A time honored recipe from the Pyrenees mountains of France, now handmade in the USA! Refrigerate after opening. read more

iGourmet

Straw mushrooms are reconstituted like other mushrooms. The entire mushroom is edible. If the stems are tough, discard them. The c...runchiness of straw mushrooms makes them ideal for stir-frys and Asian-style soups and broths. Also known as "Paddy Straw" Mushrooms. Dried straw mushrooms are much better than the canned varieties since they have a much more intense flavor. read more

iGourmet
$50.99 $60.99
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This unique specialty of the Italian Lombardy region is made from selected beef filet cuts, then carefully salted, and dry-cured f...or at least one month until it conforms to Beretta's lofty standards. Characterized by its exceptional leanness, tenderness, and nutritional value, Bresaola is an incomparable addition to the antipasto course. If you love Italian food as much as we do, you will surely be impressed with this fine delicacy. "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that has guided Beretta for over 185 years of business in Italy as well as in the USA. Produced in the USA to strict Italian recipe. read more

iGourmet
$67.99 $79.99
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Bresaola (Punta D'Anaca or Bundnerfleisch) is an air-dried, cured, and aged top round, obtained from the more valuable cuts of the... bovine thigh. Bresaola is intense, with a uniform red color, tender and soft texture, and a delicate flavor and spiced aroma. The origins of the Bresaola and Bundnerfleisch method of curing beef are very ancient, and date back to the time when the alpine populations of the Italian and Swiss region started looking for a way to preserve the meat all year round. They developed the traditional system of storing the meat for winter through rubbing, salting, and air-drying processes. Bernina Bresaola comes from grassfed Uruguayan cattle, raised in the open, with vast fields in which to roam. Grassfed beef is up to six times leaner than grain fed beef. It is a natural source of omega 3 fatty acids, rich in vitamins and minerals with no hormones, no antibiotics, and no animal by-products. The special surroundings of the Uruguayan region, with low temperatures throughout the year and its dry air, make it possible to use less salt in the curing process, therefore obtaining a tender beef with a delicate flavor and aroma. This Uruguayan Bresaola is delicious when sliced thin and topped with olive oil, lemon juice, and capers, or arrange a few thin circles on a plate and top with a peppery green salad. Also excellent on hors d'ouvre trays, anti-pasto platters, or sandwiches. Please note that weights vary. The 2.4 lb. is approximate. Please bear in mind that weights can be as extreme as an 8 oz. difference above or below the posted weight. As a result, the price is averaged out. read more

iGourmet

Porcini mushrooms are graded according to quality level and slice size. We have a grade for every use and budget. The AA grade pro...vides large pieces for great table presentation. Extremely rich with an earthy flavor, porcini mushrooms are perfect addition for soups, quiche, pâtés, stews, pasta sauces, pot roast, side dishes and stuffings. Add porcinis to your favorite jarred pasta sauce and create a whole new taste. A key ingredient for the famous Italian dish risotto con funghi (rice with mushrooms), the rich flavor and exceptional aroma add new dimensions and enhance many hot and cold dishes. read more

iGourmet

You will never run out of mushrooms for your favorite dish if you keep these dried white button mushrooms on hand. After reconstit...uting, use in any dish as you would fresh white mushrooms. Try them sautéed as an attractive garnish for meat or poultry. They are also excellent for use in pies or served as a vegetable side dish. read more

iGourmet

The maitake mushroom, commonly known as "hen of the woods" or "ram's head," is a delicious and healthy mushroom. The Japanese name... "Maitake" means "dancing mushroom," as the mushroom can easily reach 30-50 lbs, which is certainly cause for a celebration! Very often sold in supplemental form such as pills and powder, the maitake is renowned for its health benefits. In addition, the maitakes are noted for their taste. Their rich and woodsy flavor along with their meaty texture make them a delicious addition to many different dishes. read more

iGourmet

Imported from China, dried wood ear makes a great addition to almost any Asian dish or stir-fry due to its mild flavor and crunchy... texture. Wood ears take their name from the fact that they grow on the sides of decaying trees. The broad, flat shape of the mushroom makes the tree look like it has ears. Soak in warm water for about 30 minutes. After reconstituting, slice into thin pieces. The soaking liquid does not add anything to a finished dish. You can either use it or discard after reconstituting the mushrooms. read more

iGourmet

Better known by their name "King Oyster Mushroom," the eryngii is the largest variety in the family of oyster mushrooms. It is nat...ive both to Europe growing mainly in the Mediterranean area and in parts of central Asia. The eryngii has been very popular in Europe and Asia for a number of years, but is relatively unknown in the U.S. Believe it or not, a boom in Italian cuisine in Japan in the 1990s helped popularize this mushroom which is delicious in pasta dishes. Its hint of almond-like flavor adapts very well to Asian or Mediterranean dishes. If you like to cook, experiment with our newest find. Depending on your preference, the gorgeous white slices can be used whole or you can julienne, after reconstituting. read more

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Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b...lends and origins to create some of the tastiest and smoothest coffees, making fresh batches daily to insure that every blend is bursting with flavor and aroma. She visits coffee farms round the world to better understand her product and the coffee roasting industry. Her Electric City Roasting Co. is a member of the SCAA. House blends are the backbone of any coffee merchant. They depend on it and tasting a house blend is a good way to find out if you can depend on a roaster. They make choices from hundreds of coffees to achieve a successful blend. A blend is not simply a mixture. It is a combination of the desired coffee characteristics and cannot be maintained by simply adhering to a formula, as no two coffee crops have the exact same characteristics. The blender measures uniformity by the effect of the whole rather than by the quantities of the component parts. After tasting several of her freshly roasted coffees, from single origins to complex blends, we selected Mary's Blue Moose Blend, the House blend at Electric City Roasting Co.'s very own Zummo's Café. This blend is very well balanced with excellent acidity and a medium bodied flavor. Blue Moose is a unique, premium blend of 100% specialty grade Central and South American Arabica coffees. It will impress even the most critical taster. This premium coffee is freshly roasted for us every Monday. Orders placed before 11 A.M. EST on Friday will ship the following Tuesday. To ensure the freshest coffee possible, orders placed after that time will ship the next Tuesday with a new batch of freshly roasted coffee. igourmet.com and Electric City Roasting are happy to work with you if you need coffee on a specific date, or are looking to order a large volume of coffee. Please call us direct at 877-446-8763. read more

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Lobster mushrooms get their name from their knobby appearance and bright red color. With their firm texture and seafood-like flavo...r, they are great in soups, stews, and terrines. Sliced thin and sautéed with onions and potatoes, they add a touch of class either in or next to omelettes. Add them along with their essence to seafood chowder. Finely diced after reconstituting, sautéed lobster mushrooms mixed with soft goat cheese makes a wonderful spread. read more

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Sometimes referred to as "false truffles," called because they are often used to mimic truffles due to their dark color. Black tru...mpet mushrooms have an excellent flavor which blooms to its fullest when the mushrooms are dried and then reconstituted. Although they are not as "meaty" as larger mushrooms like Porcini or Portobello, Black Trumpets have become famed for their intense aroma and flavor, which stands up well to strong spices, herbs, or wine. Excellent for game dishes. Also known as "Horn of Plenty" Mushrooms. In the last year these mushrooms have become all the rage, as top chefs have discovered their wonderful flavor. read more

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A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma.... At Electric City Roasting Company, it's all about the bean. Their award-winning coffee starts with only the best beans, selected from across the globe and roasted to perfection. They maintain their high standard of quality by visiting coffee farms around the world in search of the finest beans. Their business model includes supporting the farmers who make Electric City Roasting Company coffees possible. Electric City Roasting Company is dedicated to Direct Trade and Fair Trade practices. This premium coffee is freshly roasted for us every Monday. Orders placed before 11 A.M. EST on Friday will ship the following Tuesday. To ensure the freshest coffee possible, orders placed after that time will ship the next Tuesday with a new batch of freshly roasted coffee. igourmet.com and Electric City Roasting are happy to work with you if you need coffee on a specific date, or are looking to order a large volume of coffee. Please call us direct at 877-446-8763. read more

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The taste of the morel makes it the most sought after fungi following only the truffle. Essence made from dried morels is rivaled ...only by the porcini. Morels are often paired with cream or white wine sauces and veal or chicken. They also work well with grilled meats. Dried morels provide much more intense flavor than fresh ones. The addition of the essence and the mushrooms themselves is sure to enhance any dish you might add them to. read more

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Bamboo Mushrooms (Dictyophora Indusiata) are long, thin Mushrooms, measuring 7-8 inches long and 1/4 - 1/3 inch thick. Bamboo Mush...rooms are light tan in color with a porous texture. The mythology of this mushroom includes claims for long life, weight reduction, and the ability to lower blood pressure. Bamboo Mushrooms have a rich, earthy flavor and delicate texture. Bamboo Mushrooms are delicious and exotic looking. They're spectacular in soups and stir fry dishes. Sauted Bamboo Mushrooms complement steaks and poultry. Chop Bamboo and add to casseroles, sauces and stuffings. Bamboo Mushrooms can also be sauted in sesame oil for a delicious addition to meats, rices and tofu. read more

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Mousseron Mushrooms are delicious small Mushrooms from France. Mousseron are a deep golden hue with lacy, deep gills and very thin... stems. Mousseron Mushrooms have a wonderful flavor with a soft and chewy texture. The smell and flavor of a Mousseron is reminiscent of Porcini Mushrooms. Mousseron has a great flavor and texture. Include them in, stuffings, soups and stews. Mousseron sauted with onions and garlic are a wonderful addition to pasta, bean or rice dishes. read more

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Matsutake, otherwise known as Pine Mushroom, is the most highly valued mushroom, when found in pristine condition. They are presen...ted as high-status corporate gifts or wedding presents in Japan. The aroma is spicy, fruity and piny. It can also be found in Canada, Oregon, Idaho, and Northern California. read more

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Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, many centuri...es. They've recently received a great deal more attention here in the United States. Dried Mushrooms are very economical. A smaller amount of dried is needed in recipes since the flavor is much more concentrated than fresh varieties. They can be stored for long periods of time without spoiling. Stir fry blend has a delicately mild flavor that is suited for stir fry recipes. This Dried Mushroom Blend contains Shiitake, Shredded Wood Ear, Sliced Button, Cloud Ear and Oyster. read more

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Placing an emphasis on superior quality, River Valley Kitchens is committed to producing the healthiest and freshest possible prod...ucts. They do not use any chemical preservatives or thickeners in the products, allowing the freshness of the ingredients to shine. Enjoy their farm-grown, roasted portabellas with Roma tomatoes, chilies, onions, cilantro and key lime juice. Blended together into a delcious salsa, you'll understand at first-taste what attracted the Food Network to the River Valley Ranch door! read more

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Since 1878, the LeBlanc family has been using age-old techniques to grind seeds and fruits on the same stone mill based in the tow...n of Iguerande in southern Burgundy. Except for adding electricity, Huilerie J. LeBlanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. This is a product that delights the sauté chef while bringing unbridled excitement to salads. This unique oil with the taste of fresh green olives from France takes you on a culinary journey not unlike that of the major French "culinary stars" of Guide Michelin and Gault and Millaut to renowned restaurant chefs from Chez Panisse and Viognier. The best olive oils are the extra virgin olive oils meaning they have 1% or less acidity, as well as being "cold pressed". In the cold press process the olives are crushed between huge, finely chiseled stones to produce a pulp, which is then layered on mats and hundreds of tons of pressure are applied to extract the oil. These oils are unfiltered or refined. The Leblanc family has been perfecting this process since 1878. Remember great tastes start with using the finest ingredients. read more

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