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Pinot Noir is quite possibly the oldest grape variety to be cultivated for the purpose of making wine. We love its light fruitines... read more

The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. É... read more

In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selec... read more

This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more

Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more

Crafted of 18/10 stainless steel, this oil decanter is designed for kitchen duty, yet is elegant enough to bring to the table. It ... read more

For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more

We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more

Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more

This coffee hails from the Pacific Rim. On the equator between Borneo and New Guinea lies a curiously shaped island called Sulawes... read more

A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more

Stronger and darker than Kana's Havana blend, this Hialeah blend is the original family recipe that is perfect for drip, espresso ... read more

If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is... read more

When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excelle... read more

In 1835 Samuel Bewley and his son Charles dared to break the East India Company?s monopoly by importing 2,099 chests of tea on boa... read more

Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more

With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more

Mitica Fig Almond Cakes are made only with premium whole Pajarero figs and Marcona almonds. It takes about 500-600 figs to create ... read more

This wonderful sweet-and-sour sauce is made by Menu with diced figs, Marsala wine, a dash of apple vinegar, and select spices. Ide... read more

Although most cheeses from the Pyrenees are made from sheep's milk, this French cheese is made with pasteurized cow's milk. Doux d... read more

Ireland's Beechmount Farm makes this superb blue cheese. Louis and Jane Grubb own this farm in the rolling hills of Tipperary. Thi... read more

Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more

Born from the best italian cream selection, this butter is made with the unused cream from production of Mozzarella di Bufala. Del... read more

This is a full-bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of Colorado Le... read more

The Dutch Masterpiece is here at last! Made in Holland from local pasteurized cow's milk and imported Italian cultures, gold medal... read more

Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more

Each season, Subarashii Kudamono Orchards in Pennsylvania hand-craft a selection of their Asian Pears into this unique and tasty p... read more

Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E... read more

This cute little wheel of Manchego by Jose Cuquerella is the perfect centerpiece to your next cheese plate or hors d'oeuvre board.... read more

Made in Mexico, this Molinillo is hand carved from solid wood and burned slightly for darker shades and coloring. The approximatel... read more

The American cheese renaissance is an exciting time for cheese lovers everywhere, with some exceptional blues being produced all a... read more

The ancient Celtic country of Wales, famous for its beauty and musical heritage, has produced high quality cheese for hundreds of ... read more

Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. Ori... read more

Shaffer Venison Farms Inc. is a family owned, family operated venison farm and processing plant, located in central Pennsylvania. ... read more

These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional cr... read more

Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades and sauces. Based out of ... read more

Sweet Grass Dairy of Thomasville, Georgia practices biologically sustainable, grass-based farming. Their Jersey cow and multi-bree... read more

Bright orange in color due to the addition of a natural food coloring called annatto, this cheese is as fun to eat as it is to loo... read more

Huerto Azul, which means Blue Orchard, is named after the crystal lake waters, the pure fresh air and the blue sunsets reflected a... read more

Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B... read more

Wow someone with this impressive 3 Kilo Panettone wrapped in a beautiful red paper and gold bow. This creation by Albertengo of It... read more

Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is locat... read more

Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more

Besides its presence on the Iberian Peninsula, Portugal encompasses the Azores Islands of the Archipelago, one of which is the Flo... read more

Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emme... read more

In Somerset, England, cows graze on lush green pastures throughout the year to develop a unique butter, with a rich, vibrant flavo... read more

Imported from India, these smoked, dried Ghost Chilies are fiery, authentic, and organic! The Bhut Jolokia pods are dried whole an... read more

Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various fact... read more

With an ambrosial and subtle spicy flavor, with a light amber color, Organic Wilelaiki Blossom honey is a favorite of gourmets and... read more