All-Clad All-Clad Stainless 9" Nonstick French Skillet with Domed Lid

Not your ordinary skillet, the 9 inch All-Clad French skillet is an artfully designed skillet available in the Stainless line and comes with a domed lid. The French Skillet has deeper sides than an average skillet, making flipping pancakes ...and sautéing vegetables quick and easy. The non-stick cooking surface heats food evenly and enables it to slide right off for service. With a durable stainless steel exterior and aluminum core the 9 inch French Skillet performs with the superior quality of All-Clad from the stay cool handle to the nonstick pan. All-Clad has reinvented their most popular All-Clad stainless cookware line for their 40th anniversary and 20th anniversary of the stainless line. Some of the key changes: All Clad Stainless Cookware is now entirely made in the USA, including the handles and lids Handles have been tweaked slightly for more comfort. Loop handles are slightly larger All of the All Clad stainless tri-ply cookware items are dishwasher safe, including the nonstick pans Engraved capacity markings Limited lifetime manufacturer warranty against defects 18/10 Stainless cooking surface for durability Aluminum core for excellent performance Magnetic stainless exterior works on all cooking surfaces including induction Skillet pan exterior diameter 9.5". Length including handle 17.6". 3.45 pounds. read more

All-Clad
$114.95 $140.00
at MetroKitchen.com

The All-Clad MC2 Master Chef 2, 10 inch nonstick fry pan is a smart addition to your cookware collection. This fry pan has the fla...t bottom and flared sides of a traditional skillet, plus you can save time thanks to its nonstick finish. Cooking with this skillet from All-Clad requires little additional fat or oil, great for those with diet restrictions. Clean up on all Master Chef cookware is quick and easy, too. read more

All-Clad
$154.95-$184.95
at Chefscatalog.com

Bonded layers of stainless-steel and aluminum provide perfect balance, handling weight, and supremely-even heat diffusion. For sau...teing or frying, the All-Clad stainless-steel French skillet with ultra-smooth nonstick interior is the culinary artist's versatile cooking pan. High sides to prepare meat or vegetable dishes, allowing easy tossing or stirring of ingredients. Domed lid circulates moisture to self-baste ingredients. Also ideal to sear or braise meats or vegetables. Oven-safe to 500 F. The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA. All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. Magnetic exterior is perfect for induction cooktops. Made in the USA. Product Features? 3-ply bonded construction for a lifetime of use ? Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine ? Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity ? Easy-to-clean, ultra-smooth nonstick interior prevents foods from sticking ? Cookware maintains even heat distribution that prevents "hot spots" when cooking ? Lid contains grease and spatters ? Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort ? Handles and rivets are polished stainless-steel creating a striking impression ? High-strength, noncorrosive stainless-steel rivets keep handles permanently secure, making cooking safer ? Bonded cookware handcrafted in the USA read more

All-Clad
$219.95 $237.00
at MetroKitchen.com

The new All-Clad Tri-Ply stainless steel 14 inch nonstick fry pan makes Sunday brunch effortless. Fry eggs to top a salad of sprin...g greens or poach eggs in this useful skillet. All-Clad's nonstick interior ensures food will easily release. Use less fats and oils the next time you fry potatoes and onions for a traditional side dish. Clean up is easy, making this stainless fry pan a cook's favorite. Made in USA. read more

All-Clad
$84.95 $99.00
at MetroKitchen.com

You'll appreciate the All-Clad MC2 Master Chef 2, 8 inch fry pan for its performance and reliability. This skillet will successful...ly fry and sear foods over high heat with great results. The turned out edges of the frying pan also help you to easily turn foods or remove them from the pan. The long handle of this pan from All-Clad, guaranteed for a lifetime, adds stability. read more

All-Clad
$149.95 $169.00
at MetroKitchen.com

The All-Clad d5 Brushed Stainless 10 inch fry pan has an attractive brushed exterior as well as perfect heating thanks to All-Clad...'s d5 5-layer construction. For fast heating without hot spots, this pan is made with two layers of aluminum and three layers of steel. It also won't ever react with foods and change their flavor because it features an 18/10 stainless steel cooking surface. This All-Clad d5 brushed stainless fry pan includes a lifetime warranty from All-Clad with normal use and proper care and it's made in the USA! read more

All-Clad

This All-Clad d5 13 inch French skillet lid is specially designed to match All-Clad d5 Brushed Stainless Steel cookware style. It ...features a wide handle and an attractive, polished stainless steel exterior. You can depend on this 13 inch lid from All-Clad because it's backed by their lifetime warranty! This lid is also made in the USA. read more

All-Clad
$249.95 $259.00
at MetroKitchen.com

The All-Clad Copper-Core 12 inch fry pan combines great heat control of copper with cleaning ease of stainless steel cookware. The... five layers of metal in this skillet are an All-Clad proprietary design. Copper-Core has a copper layer for quick heat generation. It is sandwiched by 4 other layers of metal to help retain and evenly distribute heat. The cooking surface is high quality 18/10 stainless which does not react with foods. This All-Clad Copper-Core 12 inch fry pan is ideal for hash browns, sausage and peppers or caramelized apples. Be sure to try Chef Thomas Keller's recipe included with this All-Clad fry pan. read more

All-Clad

Use the All-Clad 12-in. Copper Core Fry Pan to pan fry, sear and sauté your way through meal prep. Constructed of stainless steel ...and aluminum with a copper center core, this fry pan offers exceptional heat conductivity and superior heat distribution, ensuring that your food cooks thoroughly and properly. The traditional sloped fry pan sides allow you to flip and toss like a pro, while a rolled lip makes pouring from the pan mess-free. A stay-cool handle lets you move this pan around safely, so you can give foods a nice sear on the stove before finishing the cooking process in the oven. The All-Clad 12-in. Copper Core Fry Pan is the only medium-size fry pan you will ever need. Stick with All-Clad and get the high-quality cookware you deserve. Best Used For: This All-Clad fry pan is ideal for cooking up small batches of French toast, omelettes, scrambled or fried eggs, and even bacon or sausage for a Sunday breakfast treat. Use it to sear chops, burgers and steaks or sauté chicken for chicken piccata or chicken marsala. It's the perfect size for a stir-fry for one or a grilled cheese sandwich for a relaxed lunch. Features: Stainless steel and aluminum construction offers rapid and even heat distribution Copper center core offers maximum heat conductivity Exposed copper band gives the pan a stylish design Sloped sides let you flip and toss with ease Rolled lip allows drip-free pouring Stay-cool stick handle facilitates tossing and transport For use on gas, electric or induction stovetops Safe for use in the oven, broiler or freezer Lifetime warranty read more

All-Clad
$179.95 $194.00
at MetroKitchen.com

The All-Clad Tri-Ply stainless steel 12 inch nonstick fry pan brings you all of the essential attributes of a traditional fry pan,... along with the added benefits of a nonstick interior. Cook delicate fish, scramble eggs or make quesadillas. Foods easily slide out of the pan. Your clean up job is easy and quick. Made in USA. read more

All-Clad
$229.95 $250.00
at MetroKitchen.com

The All-Clad Tri-Ply stainless steel 13 inch non-stick French skillet with lid is almost like 2 pans in one. It combines the curve...d sides of an All-Clad fry pan with the depth of a saute pan. You'll love its generous size when sauteing garden vegetables or creating a quick one-dish meal. The non-stick surface makes for fast and easy clean up. This skillet is compatible with all cook tops, including induction. The stainless interior doesn't react with foods, so they retain their natural flavors. Made in the USA! read more

CIA Masters

The CIA Fry Pan is technically perhaps a saute pan, but not in the United States where the pan with sloped sides is referred to as... a fry pan or skillet. The fry pan is probably the most popular cookware shaped, it's used frequently in most kitchens. The 8" CIA fry pan is good for most smaller cooking tasks and is specially priced as a try me piece to encourage consumers to try out the terrific CIA Masters Collection of cookware. Use this CIA frypan for frying, sauteing or browning for 1-2 people. CIA Masters Collection Cookware was designed from the ground up by CIA certified master chefs to be a high performance cooking tool that will provide years of service. The 7-clad construction features a core of copper (.6mm) sandwiched by a total of .8mm of aluminum. The cooking surface of the CIA cookware is 304 18/10 brushed stainless steel so it's non-reactive, very hard and durable. The exterior of the CIA cookware pans are 436 magnetic stainless steel so they are compatible with any cooking heat source, including magnetic induction. For those CIA pans that come with lids, the lids are a sturdy 1mm thick 305 18/10 stainless steel tooled just for the piece it's made for. Conveniently, the lids may be inverted and stored in the pan for easier stacking, plus they have markings on the inside of the lid indicating which pan they belong to. Finally, CIA cookware has sturdy Cast Stainless Steel handles and non-reactive stainless steel rivets. All CIA Masters Collection Cookware has a limited lifetime warranty from the maker. The Culinary Institute of America (CIA) is considered the top culinary school in America and one of the best in the world. The CIA is located in Hyde Park, NY and also added a West coast campus in Napa Valley. Their entire line of cookware, bakeware, cutlery and tools were designed in conjunction with their certified master chefs, taking advantage of their years of kitchen experience. Sales from All CIA Masters Collection products benefit CIA students through scholarships and support. read more

Cuisinart

An ideal choice for frying or browning, the fry pan (also known as a skillet or omelette pan) is one of the most used of all cookw...are pieces. The fry pan skillet has sloping sides and a large flat cooking area. This skillet has a nonstick cooking surface, best for fish, eggs and other delicate items. Also available in a regular stainless version. The 12" size is a very popular skillet size, suitable for larger tasks (our personal favorite size). Cuisinart Multiclad Pro cookware is their top of the line cookware, a very solid performer across the board. The Cuisinart Multiclad Pro features an aluminum core bonded to a 18/10 brushed stainless exteriors and mirror finish stainless steel interiors. The polished cooking surface does not discolor, react with food or alter flavors. Other Cuisinart Multiclad Pro features include: Dishwasher safe Cool Grip handle Oven safe to 550F Tight-fitting lids seal in moisture and nutrients Cuisinart Multiclad Pro cookware has a limited lifetime warranty from Cuisinart read more

Le Creuset

Note: this 9 1/2" is smaller than the 11" pictured version, so there is no helper handle. Le Creuset dug deep into its design cupb...oards and pulled out a gem with the Hard-Anodized Deep Fry Pan. The Deep Fry Pan is similar to the a regular fry pan from the hard-anodized line but has a deeper base with higher sides. The rounded sides make it suitable for deep frying items like dumplings, hush-puppies and croquettes. Also suitable for pan-frying, the pan has a non-stick interior surface which requires less oil or butter and makes for a quick clean-up. Whether you're looking to deep-fry or pan-fry, the Hard-Anodized Deep Fry Pan by Le Creuset is the perfect piece of cookware. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the non-stick surface of the pan. Measures 9 1/2 inches. read more

Le Creuset

Even a fry-by-night cook will be able to prepare a fast, fresh meal in the Le Creuset Hard Anodized 9 ½ inch Fry Pan. Hard anodize...d aluminum is stronger and more stable than cast aluminum, creating a professional quality pan for everyday home use. The pan?s forged aluminum cooking surface is harder than stainless steel and safe to use with metal utensils. Fitted with stainless steel stay-cool handles, the 9 ½ inch Hard Anodized Fry Pan performs up to Le Creuset standards on any cook top or even in the oven. Interior and exterior are non-stick making it easy to clean off sticky oils, fats and sugars. Use the 9 ½ inch Hard Anodized Fry Pan by Le Creuset when fixing your next meal. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the nonstick surface of the pan. 10 year warranty from manufacturer. Oven and Dishwasher Safe. read more

CIA Masters

The CIA 12" Nonstick Fry Pan is technically considered a saute pan, but not in the U.S. where the pan with sloped sides is referre...d to as a frypan or skillet. The fry pan is probably the most popular cookware shape, it is used frequently in many kitchens. The large Nonstick 12" CIA fry pan is good for most larger cooking tasks and is ideal for delicate foods or when easier cleanup is a priority. Use this CIA nonstick fry pan for frying, browning or pan searing for 4-6 people. CIA Masters Collection Cookware was designed from the ground up by CIA certified master chefs to be a high performance cooking tool that will provide years of service. The 7-clad construction features a core of copper (.6mm) sandwiched by a total of .8mm of aluminum. The cooking surface of the nonstick CIA cookware pieces have a proprietary PTFE durable 3-coat process produced by DuPont. The exterior of the CIA cookware pans are 436 magnetic stainless steel so they are compatible with any cooking heat source, including magnetic induction. For those CIA pans that come with lids, the lids are a sturdy 1mm thick 305 18/10 stainless steel tooled just for the piece it's made for. Conveniently, the lids may be inverted and stored in the pan for easier stacking, plus they have markings on the inside of the lid indicating which pan they belong to. Finally, CIA cookware has sturdy Cast Stainless Steel handles and non-reactive stainless steel rivets. All CIA Masters Collection Cookware has a limited lifetime warranty from the maker. The Culinary Institute of America (CIA) is considered the top culinary school in America and one of the best in the world. The CIA is located in Hyde Park, NY and also added a West coast campus in Napa Valley. Their entire line of cookware, bakeware, cutlery and tools were designed in conjunction with their certified master chefs, taking advantage of their years of kitchen experience. Sales from All CIA Masters Collection products benefit CIA students through scholarships and support. read more

Le Creuset

Sautéing, simmering, roasting or frying, every cooking method has a different pan. The 11 inch Hard Anodized Deep Fry Pan by Le Cr...euset is perfect for frying your favorite foods. With extra deep sides, the deep fry pan can handle large quantities without hot oil splashing all over the place. Durable construction and lightweight design make the pan suitable for everyday use or whenever you want to fry. Fry Pan features extended, stay-cool, stainless steel handle and helper handle for increased stability when cooking and carrying. Fry your heart out with the Le Creuset Hard Anodized 11 inch Deep Fry Pan. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the nonstick surface of the pan. 10 year warranty from manufacturer. Oven and Dishwasher safe. read more

Kitchenaid
$269.95 $337.50
at Chef's Resource

Fry eggs, bacon, sausage and more in the best fry pan you've ever had your hands on with the Demeyere Proline 11 inch Fry Pan/Skil...let. The Proline pan features quality construction and a clean exterior design that makes it the epitome of fry pans. Not just a sleek look, the fry pan has a 7 ply material base that extends across the bottom and up the sides for excellent, even heating the length and width of the pan. The 7-ply base consists of a top interior layer of stainless steel above layers of pure aluminum with an alloy aluminum core. These layers work together to provide superior heat retention and responsiveness for a pan that can be adjusted for perfectly fried over-easy or sunnyside up eggs. The Proline Fry Pan has a rivetless handle adherence that is not only hygienic but also provides a smooth interior surface which facilitates flipping of foods. The handles are extended from the pan at an angle and rounded for comfort and support when flipping and sliding contents out onto a plate. The Demeyere Proline 11 inch Fry Pan/Skillet is designed specifically to serve as the best cooking utensil for frying, sauteing and stir frying. Demeyere Proline fry pans and skillets are specifically designed to have all the elements needed to serve as the best fry pan on the market. Paying close attention to the cooking applications for which the pan is used - frying, sauteing, and pan searing - the designers and Demeyere utilized modern technology to design a pan that would heat and distribute heat for perfect results. The base of the pan consists of a 7 ply material that is designed to heat quickly, distribute heat along the base and up the sides of the pan and to be highly responsive to heat adjustment. The first top layer is of a heavy gauge stainless steel that is the interior cooking layer which provides a flat, smooth surface for even searing and frying. Treated with Demeyere's Silivox chemical treatment, the cooking surface removes iron and impurities for a sleek, clean, silver-white surface that is easy to maintain. Below the stainless top layer is a trio of aluminum - two layers of pure aluminum around a aluminum alloy core. These layers serve to distribute heat quickly and also to retain it at the appropriate temperature. The bottom layer is a collection of the three alloys in Demeyere's TriplInduc material that heat quickly and provide efficient cooking. Measures 11 inches in diameter. Features: 7 ply material from base to top edge - 4.8 mm / 0.2'' Increased frying surface up to 50% Very good non-stick resistance and heat distribution Unique Silvinox surface treatment and pouring edge Solid, cast 18/10 stainless steel handle and countergrip Handles sufficiently cool on electro 30 year guarantee (10 year for professional use) read more

Le Creuset

The 12 ½ inch Fry Pan Skillet is made of triple bonded stainless steel with a pure aluminum core. At the core of the entire pan fr...om edge to edge, the aluminum core heats quickly and provides even temperature distribution over the surface of the pan. Perfect for preparing large dishes for parties or families, the 12 ½ inch Fry Pan Skillet cooks food consistently every time over any heat source or in the oven. The large ergonomic handles make the pan easy to lift and use. Showcase expert culinary skills while using the 12 ½ inch Stainless Steel Fry Pan Skillet by Le Creuset. The quality and durability of Le Creuset cookware is now available in stainless steel. Designed for everyday use in kitchens of any size, Le Creuset Stainless Steel Cookware serves up the reliable performance of Le Creuset products in sleek stainless steel. Le Creuset Stainless Steel pans feature a tri-ply construction with an aluminum core bonded between stainless steel. Durable and elegant, Le Creuset offers select pieces of Stainless Steel Cookware in non-stick. Also available in non-stick. Dishwasher safe. Lifetime Warranty from Le Creuset. read more

Le Creuset

The Le Creuset Stainless 9 1/2" Nonstick Frypan is the middle size of the three sizes (and the most popular size), best for cookin...g jobs that require a nonstick surface. The 9 1/2" size is a versatile size, good for omelettes, egg dishes, fish and any cooking where excellent food release and ease of cleanup are key. If you're looking for a larger pan, the Le Creuset stainless steel line also has an 11" nonstick frypan. Le Creuset has been known for their enameled cast iron cookware for more than 80 years. Now Le Creuset introduces to America their sleek and elegant tri-ply stainless steel cookware. Le Creuset Stainless Steel cookware has a core of aluminum for high performance and even heat distribution. The cooking surface is hard and durable stainless steel, and the exterior of the pan is brushed stainless steel with a polished band as an elegant highlight. Durable and ergonomic stay cool handles are securely riveted to the cookware body and allow use on all cooking surfaces (including magnetic induction), the oven and the broiler. Some other nice design features of the Le Creuset stainless steel cookware include "precision pour" rims for easy pouring, capacity markings on pot walls in standard and metric units, and the side handles double as lid rests for the pan. read more

CIA Masters

The CIA Nonstick 10" Fry Pan is technically perhaps a saute pan, but not in the U.S. where the pan with sloped sides is referred t...o as a frypan or skillet. The fry pan is probably the most popular cookware shape, it is used often in most kitchens. The mid-sized 10" nonstick CIA frypan is good for most cooking tasks and works well with delicate foods or when easier cleanup is desired. Use this CIA nonstick fry pan for frying, sauteing or browning for 2-4 people. CIA Masters Collection Cookware was designed from the ground up by CIA certified master chefs to be a high performance cooking tool that will provide years of service. The 7-clad construction features a core of copper (.6mm) sandwiched by a total of .8mm of aluminum. The cooking surface of the nonstick CIA cookware pieces have a proprietary PTFE durable 3-coat process produced by DuPont. The exterior of the CIA cookware pans are 436 magnetic stainless steel so they are compatible with any cooking heat source, including magnetic induction. For those CIA pans that come with lids, the lids are a sturdy 1mm thick 305 18/10 stainless steel tooled just for the piece it's made for. Conveniently, the lids may be inverted and stored in the pan for easier stacking, plus they have markings on the inside of the lid indicating which pan they belong to. Finally, CIA cookware has sturdy Cast Stainless Steel handles and non-reactive stainless steel rivets. All CIA Masters Collection Cookware has a limited lifetime warranty from the maker. The Culinary Institute of America (CIA) is considered the top culinary school in America and one of the best in the world. The CIA is located in Hyde Park, NY and also added a West coast campus in Napa Valley. Their entire line of cookware, bakeware, cutlery and tools were designed in conjunction with their certified master chefs, taking advantage of their years of kitchen experience. Sales from All CIA Masters Collection products benefit CIA students through scholarships and support. read more

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