All-Clad All-Clad Food Mill
Professional chefs helped design the All-Clad Food Mill so you can process deliciously smooth homemade soups to jams with ultimate efficiency. The first large 2.7-capacity stainless-steel food mill on the market, the All-Clad food mill pure...es and strains at the same time. The 3 interchangeable straining discs let you adjust desired consistency from coarse, fine to super-fine. Expandable legs with nonslip cushioning fit up to a 13"-wide pot, pan or bowl and holds the food mill with interchangeable food screens steady without scratching your kitchenware. Whether you're making homemade tomato sauces and applesauce or potato gnocchi, a rotating blade pushes foods through a perforated disc, leaving unwanted fibers, seeds and skins behind. The removable wiper blade on each disc continuously scrapes food into the bowl for optimum milling efficiency. As you turn the handle, the comfort-grip ball handle swivels for greater leverage. Dishwasher-safe. All-Clad crafts premium-quality cookware and kitchen accessories and derives its name from being the first to patent a manufacturing bond or "clad" of stainless-steel, aluminum, copper metals. Since the late 1960s, the Pennsylvania-based company has offered impeccable balance, meticulous hand-finishing, and durable construction to make All-Clad a professional and home kitchen favorite. Product Features ? All-Clad food mill's sizeable 2.7-qt. capacity purees and strains foods at the same time ? 3 interchangeable straining discs adjust to desired consistency from coarse, fine to super-fine ? 3 expandable legs fit up to a 13"-wide pot, pan or bowl ? Legs' nonslip rubber feet holds mill steady and won't scratch kitchenware ? Rotating blade pushes foods through a perforated disc, leaving unwanted fibers, seeds and skins behind ? Removable wiper blade on discs' bottom continuously scrapes food into the bowl for optimum efficiency ? Ergonomic ball handle swivels for greater leverage and a comfortable grip ? Hand wash recommended ? Limited lifetime warranty read more
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