ABBA Organic Cookies by Biscuiterie de lAbbaye
As the newest addition to our best-selling line of French cookies by Biscuiterie de l'Abbaye come these 100% organic cookies. Made in Normandy, the region famous for butter, cream, and sea salt, these delicious cookies enjoy a generous dose... of each. Each style of cookie is Certifie Argiculture Biologique, so you know that you're enjoyment is both gastronomic and environmentally sound. Available in three varieties: Le Grand Sable: The traditional butter cookie of Normandy, similar to a shortbread. They are called "sables" due to their crumbly, sandy appearance. Le Croustillant: Butter cookie dough is mixed with oak flakes and flaxseeds before being baked. These are delicious with tea and milk, or coffee. Le Sables des Moissons: These butter cookies are made with a blend of white, oat, barley, buckwheat, and whole wheat flour. Then a dip in milk chocolate wraps everything in smooth, cocoa bliss. Varieties Sold Separately. read more
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We're happy to bring you this cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Man... read more
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Swedish-style fish dumplings from Abba have been a part of the Swedish everyday kitchen for many decades. Loved by children and ad... read more
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Marinated herring plays a unique role in the Swedish kitchen. This delicacy actually stars in all major Swedish festivities - Chri... read more
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We're happy to bring you this cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Man... read more
at Igourmet.com
Made with the butter and fresh cream of Isigny A.O.C., Trouvillais by Biscuiterie de l'Abbaye blend fresh cream and local fruit wi... read more
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With 50 years of experience, Biscuiterie de l'Abbaye uses only the freshest ingredients native to Normandy to create their cookies... read more
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Pickled Cabbage (Dansk Rødkål) is a favorite sidedish in Denmark. Sweet, tender, and gently spiced, this is a perfect, warming acc... read more
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The origins of the Sablé date back to the 18th century in Normandy, when it was defined as ?a much sought after type of confection... read more
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From Abba of Sweden comes these anchovy style fillets made from sprats caught in the Northeast Atlantic Ocean. An indispensible pa... read more
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Smörgåskaviar, or sandwich caviar, is an affordable alternative to the costly Sturgeon varieties. Made with smoked cod roe, this s... read more
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In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selec... read more
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This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
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Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
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Crafted of 18/10 stainless steel, this oil decanter is designed for kitchen duty, yet is elegant enough to bring to the table. It ... read more
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For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
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We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
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Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
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This coffee hails from the Pacific Rim. On the equator between Borneo and New Guinea lies a curiously shaped island called Sulawes... read more
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A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
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