Quick & Easy Vegetarian Dinners

From a roasted veggie tart to Portobello mushroom curry, these meatless meals are hearty, delicious, and easy to fix.


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Herbed Tofu Cakes
1/25
Herbed Tofu Cakes

    Top veggie, mint, and cilantro-flavored tofu cakes with cucumber and mango for a light, meat-free appetizer.

2/25
Tofu Stackup

    Cornmeal-crusted tofu is layered with sweet corn, green tomatoes, and sweet bell pepper for a summery dinner.

3/25
Portobello Fajitas

    Warm tortillas are filled with grilled portobello mushrooms and sweet peppers. Sliced avocado, avocado mayo, salsa verde, cilantro, and lime wedges add zip.

4/25
Tofu-Carrot Soup

    This creamy, vegetarian soup is chock-full of healthy veggies, such as button mushrooms, celery, onion, and carrots. A dollop of sour cream and sprinkling of fresh thyme and cayenne pepper make this silky soup dinner party-worthy.

5/25
Eggplant Parmesan Heros

    Hoagie buns are topped with eggplant coated in Parmesan cheese and crushed croutons, marinara sauce, Parmesan cheese, and fresh basil.

6/25
Veggie Grilled Cheese

    For a healthier, yet still delicious, version of grilled cheese, top whole grain bread with fresh baby spinach, dried tomatoes, mozzarella, and pickled veggies.

7/25
Open-Face Veg Burgers with Sauteed Onions

    Sauteed onions, fresh spinach leaves, and tangy steak sauce jazz up this quick and easy veggie burger recipe.

8/25
Black Bean Cakes with Salsa

    Mashed black beans are tossed with a corn muffin mix and salsa, then lightly fried -- creating a hearty meatless meal with a Tex-Mex twist. Chili powder adds a touch of heat to the sour cream topping.

9/25
Focaccia-Camembert Pizza

    With juicy tomatoes, creamy Camembert cheese, chopped walnuts, and fresh chives, these flatbread pizzas are hard to resist.

10/25
Spinach Tortellini with Beans and Feta

    For a dinner with pizzazz, toss cheese-filled spinach tortellini (purchased from the supermarket) with garlic-and-herb feta cheese, tomatoes, spinach, and white beans.

11/25
Smoky Mushroom Stroganoff

    A creamy mushroom sauce tops eggs noodles in this vegetarian twist on a classic Italian favorite.

12/25
Skillet Vegetables on Cheese Toast

    Crusty wheat bread is topped with a creamy layer of goat cheese and a medley of skillet-cooked fresh veggies -- carrots, mushrooms, onion, and basil.

13/25
Tomato-Edamame Grilled Cheese

    A garlicky soy bean spread and juicy tomatoes take grilled cheese to a new level. The leftover spread is a delicious dip for fresh veggies.

14/25
Portobello Curry with Green Rice

    Mushrooms add meaty texture to this spicy vegetarian rice bowl. Serve it with hearty multi-grain bread or a fresh green salad.

15/25
Sesame Tofu Stir-Fry

    Ginger puts a fresh spin on this stir-fry. Red pepper, sesame seeds, and chopped peanuts give the tofu delicious flavor and texture. Your favorite garden-fresh veggies and quick-cooking rice complete the dish.

16/25
Herbed Pasta Primavera

    For this simple pasta toss, mix fresh basil and dill with your favorite seasonal vegetables; we love squash, leeks, asparagus, and baby carrots.

17/25
Tortellini Stir-Fry

    To make this simple supper, toss packaged tortellini, frozen stir-fry veggies, and cashews with bottled peanut sauce.

18/25
Ratatouille Over Polenta

    Creamy polenta topped with fresh veggies and a sprinkling of parsley and Parmesan cheese makes a delicious, filling main course -- and it's ready in 35 minutes.

19/25
Lentil and Veggie Tostadas

    These crispy tostadas feature layers of cilantro- and cumin-spiked lentils, fresh veggies, and Monterey Jack cheese.

20/25
Asian Noodle Slaw

    This easy mix of multi-grain spaghetti and shredded broccoli and carrots gets a burst of flavor from peanut sauce and fresh ginger.

21/25
Greek Quinoa and Avocados

    Nutty in flavor, quinoa is high in protein, fiber, vitamins, minerals, and amino acids, making it a great choice to pair with beans, and corn.

22/25
Fresh Tomato and Arugula Pasta

    For a fast supper that's hard to beat, combine onion, arugula, pine nuts, and tomatoes with ziti and a sprinkling of salt and pepper. Tangy Gorgonzola cheese adds a punch of flavor.

23/25
Edamame Soup with Feta Croutons

    Easy-to-make feta croutons and fresh thyme leaves top this veggie-filled soup.

24/25
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