Quick & Easy Vegetarian Dinners

From a roasted veggie tart to Portobello mushroom curry, these meatless meals are hearty, delicious, and easy to fix.

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Herbed Tofu Cakes
Herbed Tofu Cakes

    Top veggie, mint, and cilantro-flavored tofu cakes with cucumber and mango for a light, meat-free appetizer.

Tofu Stackup

    Cornmeal-crusted tofu is layered with sweet corn, green tomatoes, and sweet bell pepper for a summery dinner.

Portobello Fajitas

    Warm tortillas are filled with grilled portobello mushrooms and sweet peppers. Sliced avocado, avocado mayo, salsa verde, cilantro, and lime wedges add zip.

Tofu-Carrot Soup

    This creamy, vegetarian soup is chock-full of healthy veggies, such as button mushrooms, celery, onion, and carrots. A dollop of sour cream and sprinkling of fresh thyme and cayenne pepper make this silky soup dinner party-worthy.

Eggplant Parmesan Heros

    Hoagie buns are topped with eggplant coated in Parmesan cheese and crushed croutons, marinara sauce, Parmesan cheese, and fresh basil.

Veggie Grilled Cheese

    For a healthier, yet still delicious, version of grilled cheese, top whole grain bread with fresh baby spinach, dried tomatoes, mozzarella, and pickled veggies.

Open-Face Veg Burgers with Sauteed Onions

    Sauteed onions, fresh spinach leaves, and tangy steak sauce jazz up this quick and easy veggie burger recipe.

Black Bean Cakes with Salsa

    Mashed black beans are tossed with a corn muffin mix and salsa, then lightly fried -- creating a hearty meatless meal with a Tex-Mex twist. Chili powder adds a touch of heat to the sour cream topping.

Focaccia-Camembert Pizza

    With juicy tomatoes, creamy Camembert cheese, chopped walnuts, and fresh chives, these flatbread pizzas are hard to resist.

Spinach Tortellini with Beans and Feta

    For a dinner with pizzazz, toss cheese-filled spinach tortellini (purchased from the supermarket) with garlic-and-herb feta cheese, tomatoes, spinach, and white beans.

Smoky Mushroom Stroganoff

    A creamy mushroom sauce tops eggs noodles in this vegetarian twist on a classic Italian favorite.

Skillet Vegetables on Cheese Toast

    Crusty wheat bread is topped with a creamy layer of goat cheese and a medley of skillet-cooked fresh veggies -- carrots, mushrooms, onion, and basil.

Tomato-Edamame Grilled Cheese

    A garlicky soy bean spread and juicy tomatoes take grilled cheese to a new level. The leftover spread is a delicious dip for fresh veggies.

Portobello Curry with Green Rice

    Mushrooms add meaty texture to this spicy vegetarian rice bowl. Serve it with hearty multi-grain bread or a fresh green salad.

Sesame Tofu Stir-Fry

    Ginger puts a fresh spin on this stir-fry. Red pepper, sesame seeds, and chopped peanuts give the tofu delicious flavor and texture. Your favorite garden-fresh veggies and quick-cooking rice complete the dish.

Herbed Pasta Primavera

    For this simple pasta toss, mix fresh basil and dill with your favorite seasonal vegetables; we love squash, leeks, asparagus, and baby carrots.

Tortellini Stir-Fry

    To make this simple supper, toss packaged tortellini, frozen stir-fry veggies, and cashews with bottled peanut sauce.

Ratatouille Over Polenta

    Creamy polenta topped with fresh veggies and a sprinkling of parsley and Parmesan cheese makes a delicious, filling main course -- and it's ready in 35 minutes.

Lentil and Veggie Tostadas

    These crispy tostadas feature layers of cilantro- and cumin-spiked lentils, fresh veggies, and Monterey Jack cheese.

Asian Noodle Slaw

    This easy mix of multi-grain spaghetti and shredded broccoli and carrots gets a burst of flavor from peanut sauce and fresh ginger.

Greek Quinoa and Avocados

    Nutty in flavor, quinoa is high in protein, fiber, vitamins, minerals, and amino acids, making it a great choice to pair with beans, and corn.

Fresh Tomato and Arugula Pasta

    For a fast supper that's hard to beat, combine onion, arugula, pine nuts, and tomatoes with ziti and a sprinkling of salt and pepper. Tangy Gorgonzola cheese adds a punch of flavor.

Edamame Soup with Feta Croutons

    Easy-to-make feta croutons and fresh thyme leaves top this veggie-filled soup.

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