Quick & Easy Vegetarian Dinners
From a roasted veggie tart to Portobello mushroom curry, these meatless meals are hearty, delicious, and easy to fix.
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Warm tortillas are filled with grilled portobello mushrooms and sweet peppers. Sliced avocado, avocado mayo, salsa verde, cilantro, and lime wedges add zip.
This creamy, vegetarian soup is chock-full of healthy veggies, such as button mushrooms, celery, onion, and carrots. A dollop of sour cream and sprinkling of fresh thyme and cayenne pepper make this silky soup dinner party-worthy.
Hoagie buns are topped with eggplant coated in Parmesan cheese and crushed croutons, marinara sauce, Parmesan cheese, and fresh basil.
Sauteed onions, fresh spinach leaves, and tangy steak sauce jazz up this quick and easy veggie burger recipe.
Mashed black beans are tossed with a corn muffin mix and salsa, then lightly fried -- creating a hearty meatless meal with a Tex-Mex twist. Chili powder adds a touch of heat to the sour cream topping.
For a dinner with pizzazz, toss cheese-filled spinach tortellini (purchased from the supermarket) with garlic-and-herb feta cheese, tomatoes, spinach, and white beans.
A garlicky soy bean spread and juicy tomatoes take grilled cheese to a new level. The leftover spread is a delicious dip for fresh veggies.
Ginger puts a fresh spin on this stir-fry. Red pepper, sesame seeds, and chopped peanuts give the tofu delicious flavor and texture. Your favorite garden-fresh veggies and quick-cooking rice complete the dish.
For this simple pasta toss, mix fresh basil and dill with your favorite seasonal vegetables; we love squash, leeks, asparagus, and baby carrots.
To make this simple supper, toss packaged tortellini, frozen stir-fry veggies, and cashews with bottled peanut sauce.
Creamy polenta topped with fresh veggies and a sprinkling of parsley and Parmesan cheese makes a delicious, filling main course -- and it's ready in 35 minutes.
These crispy tostadas feature layers of cilantro- and cumin-spiked lentils, fresh veggies, and Monterey Jack cheese.
Nutty in flavor, quinoa is high in protein, fiber, vitamins, minerals, and amino acids, making it a great choice to pair with beans, and corn.
For a fast supper that's hard to beat, combine onion, arugula, pine nuts, and tomatoes with ziti and a sprinkling of salt and pepper. Tangy Gorgonzola cheese adds a punch of flavor.






Dear Kambola I would never think of rendering my chicken stock from LIVING animal bones................that would be cruelty not YUCK
1/12/2012 12:35:59 AM Report AbuseEasy people! Take a break from ranting and take a breath. People make mistakes. Chill out!
3/1/2011 10:08:40 AM Report AbuseChicken broth is not a vegetarian choice. The recipe should have read vegie broth. Being a vegetarian, I eat eggs but not any broth rendered from living animal bones. YUCK!!
2/11/2011 11:45:35 AM Report AbuseSome vegetarians eat eggs and dairy products. But if you don't want to use chicken use vegetable broth. That is the difference between vegetarinas and vegans.
7/7/2010 03:26:52 PM Report AbuseI don't think the person who put these recipes together knows what a vegetarian is. Egg noodles, cheese, cream... these are not vegetarian ingredients. Nearly all the recipes have cheese in them!
6/17/2010 08:42:48 AM Report Abuse