Quick & Easy Vegetarian Dinners

From a roasted veggie tart to Portobello mushroom curry, these meatless meals are hearty, delicious, and easy to fix.

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Herbed Tofu Cakes

Tofu Stackup

Portobello Fajitas

Tofu-Carrot Soup

Eggplant Parmesan Heros

Veggie Grilled Cheese

Open-Face Veg Burgers with Sauteed Onions

Black Bean Cakes with Salsa

Focaccia-Camembert Pizza

Spinach Tortellini with Beans and Feta

Smoky Mushroom Stroganoff

Skillet Vegetables on Cheese Toast

Tomato-Edamame Grilled Cheese

Portobello Curry with Green Rice

Sesame Tofu Stir-Fry

Herbed Pasta Primavera

Tortellini Stir-Fry

Ratatouille Over Polenta

Lentil and Veggie Tostadas

Asian Noodle Slaw

Greek Quinoa and Avocados

Fresh Tomato and Arugula Pasta

Edamame Soup with Feta Croutons

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Herbed Tofu Cakes

Top veggie, mint, and cilantro-flavored tofu cakes with cucumber and mango for a light, meat-free appetizer.

See Herbed Tofu Cakes recipe

Tofu Stackup

Cornmeal-crusted tofu is layered with sweet corn, green tomatoes, and sweet bell pepper for a summery dinner.

See Tofu Stackup recipe

Portobello Fajitas

Warm tortillas are filled with grilled portobello mushrooms and sweet peppers. Sliced avocado, avocado mayo, salsa verde, cilantro, and lime wedges add zip.

See Portobello Fajitas recipe

Tofu-Carrot Soup

This creamy, vegetarian soup is chock-full of healthy veggies, such as button mushrooms, celery, onion, and carrots. A dollop of sour cream and sprinkling of fresh thyme and cayenne pepper make this silky soup dinner party-worthy.

See Tofu-Carrot Soup recipe

Eggplant Parmesan Heros

Hoagie buns are topped with eggplant coated in Parmesan cheese and crushed croutons, marinara sauce, Parmesan cheese, and fresh basil.

See Eggplant Parmesan Heros recipe

Veggie Grilled Cheese

For a healthier, yet still delicious, version of grilled cheese, top whole grain bread with fresh baby spinach, dried tomatoes, mozzarella, and pickled veggies.

See Veggie Grilled Cheese recipe

Open-Face Veg Burgers with Sauteed Onions

Sauteed onions, fresh spinach leaves, and tangy steak sauce jazz up this quick and easy veggie burger recipe.

See Open-Face Veg Burgers with Sauteed Onions recipe

Black Bean Cakes with Salsa

Mashed black beans are tossed with a corn muffin mix and salsa, then lightly fried -- creating a hearty meatless meal with a Tex-Mex twist. Chili powder adds a touch of heat to the sour cream topping.

See Black Bean Cakes with Salsa recipe

Focaccia-Camembert Pizza

With juicy tomatoes, creamy Camembert cheese, chopped walnuts, and fresh chives, these flatbread pizzas are hard to resist.

See Focaccia-Camembert Pizza recipe

Spinach Tortellini with Beans and Feta

For a dinner with pizzazz, toss cheese-filled spinach tortellini (purchased from the supermarket) with garlic-and-herb feta cheese, tomatoes, spinach, and white beans.

See Spinach Tortellini with Beans and Feta recipe

Smoky Mushroom Stroganoff

A creamy mushroom sauce tops eggs noodles in this vegetarian twist on a classic Italian favorite.

See Smoky Mushroom Stroganoff recipe

Skillet Vegetables on Cheese Toast

Crusty wheat bread is topped with a creamy layer of goat cheese and a medley of skillet-cooked fresh veggies -- carrots, mushrooms, onion, and basil.

See Skillet Vegetables on Cheese Toast recipe

Tomato-Edamame Grilled Cheese

A garlicky soy bean spread and juicy tomatoes take grilled cheese to a new level. The leftover spread is a delicious dip for fresh veggies.

See Tomato-Edamame Grilled Cheese recipe

Portobello Curry with Green Rice

Mushrooms add meaty texture to this spicy vegetarian rice bowl. Serve it with hearty multi-grain bread or a fresh green salad.

See Portobello Curry with Green Rice recipe

Sesame Tofu Stir-Fry

Ginger puts a fresh spin on this stir-fry. Red pepper, sesame seeds, and chopped peanuts give the tofu delicious flavor and texture. Your favorite garden-fresh veggies and quick-cooking rice complete the dish.

See Sesame Tofu Stir-Fry recipe

Herbed Pasta Primavera

For this simple pasta toss, mix fresh basil and dill with your favorite seasonal vegetables; we love squash, leeks, asparagus, and baby carrots.

See Herbed Pasta Primavera recipe

Tortellini Stir-Fry

To make this simple supper, toss packaged tortellini, frozen stir-fry veggies, and cashews with bottled peanut sauce.

See Tortellini Stir-Fry recipe

Ratatouille Over Polenta

Creamy polenta topped with fresh veggies and a sprinkling of parsley and Parmesan cheese makes a delicious, filling main course -- and it's ready in 35 minutes.

See Ratatouille Over Polenta recipe

Lentil and Veggie Tostadas

These crispy tostadas feature layers of cilantro- and cumin-spiked lentils, fresh veggies, and Monterey Jack cheese.

See Lentil and Veggie Tostadas recipe

Asian Noodle Slaw

This easy mix of multi-grain spaghetti and shredded broccoli and carrots gets a burst of flavor from peanut sauce and fresh ginger.

See Asian Noodle Slaw recipe

Greek Quinoa and Avocados

Nutty in flavor, quinoa is high in protein, fiber, vitamins, minerals, and amino acids, making it a great choice to pair with beans, and corn.

See Greek Quinoa and Avocados recipe

Fresh Tomato and Arugula Pasta

For a fast supper that's hard to beat, combine onion, arugula, pine nuts, and tomatoes with ziti and a sprinkling of salt and pepper. Tangy Gorgonzola cheese adds a punch of flavor.

See Fresh Tomato and Arugula Pasta recipe

Edamame Soup with Feta Croutons

Easy-to-make feta croutons and fresh thyme leaves top this veggie-filled soup.

See Edamame Soup with Feta Croutons recipe

Continue with our favorite Vegetarian slow-cooker suppers

Quick & Easy Vegetarian Dinners

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