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A sprinkling of lemon zest adds freshness to this veggie-filled pasta dish.
This simple and tasty pasta dish starts with packaged cheese ravioli and tosses together with spinach, tomatoes, capers, and basil to make a quick supper they'll love.
You won't miss the ground beef with this clever combination of cheese, herbs, sauce, and veggies. Walnuts are high in nutritious omega-3 fatty acids -- and add satisfying crunch to every bite.
This luscious, veggie-filled tomato sauce simmers all day in your slow-cooker for lots of rich flavor.
For a fresh twist on lasagna that takes just 25 minutes to make on your stovetop, cook cheese-filled ravioli with ricotta and Parmesan cheeses, spinach, and tomato sauce.
Spice up classic stuffed shells by mixing walnuts, nutmeg, and fresh parsley into the ricotta cheese filling.
Looking for a vegetarian dish they're sure to love? Try this recipe featuring butternut squash, fresh rosemary, and Parmesan cheese.
No need to go out. Make this delicious pasta classic at home.
With plump artichokes, three different kinds of cheese, garlic, and fresh basil, this lasagna is rich and flavorful.
Here's a fresh and fast vegetarian supper that's hard to beat: Combine onion, arugula, pine nuts, and tomatoes with ziti and a sprinkling of salt and pepper. Tangy Gorgonzola cheese adds a punch of flavor.
This recipe makes the most of fresh asparagus and tomatoes -- and it takes just 20 minutes to make.
Rich and cheesy, this black bean lasagna is spiced up with a chunky chili-tomato sauce.
Serve this rustic, country-style pasta warm with cheese as a main dish or take it on a potluck as a cold pasta salad.
Filled with mushrooms, spinach, broccoli, carrot, and four different cheeses, this delicious lasagna recipe is a proven crowd pleaser.
To make this delicious dinner, add sweet red peppers, light Alfredo sauce, basil, and coarsely ground black pepper to packaged cheese-filled tortellini.